Weenie Lynn's Hot Dog Food Truck: Killer Dogs & Sandwiches Restaurant Food Truck Hot Dogs Danbury Comfort Food American Take Out To-Go Kid Friendly Catering Homepage Stephanie Webster July 14, 2018 After seven years in business, it feels like it's about time to celebrate one of the old school CT food trucks, Weenie Lynn's. Weenie's is a family-owned & operated hot dog and specialty sandwich truck that has been serving the local food scene since spring of 2011. The truck is based in Danbury CT, but they are more than happy to bring their delicious dogs (and five kids) all over the tri state area...and they do. Weenie's serve two sizes of 100% All-Beef Hot Dogs (over 20 toppings & condiments), as well as Bratwurst, Kielbasa, and fresh-cut (never frozen) french fries, They also feature an ever growing menu of delicious sandwiches, many of them riffs off the classic grilled cheese. Read More
Tarry Lodge Debuts "Aperitivo" Happy Hour Features Restaurant Happy Hour Pizza Westport Italian Wine Bar Andrew Dominick July 11, 2018 Happy hours are one of life’s greatest pleasures. Bad day? Have a reduced-price wine, beer, or cocktail to take the edge off. Even worse day? Have more than one. Hungry? Happy hours usually offer a handful of delectable bites to be had on the cheap as an accompaniment to your glass of booze. I’m obviously a fan of the whole idea of happy hours—and I’m betting you are too—so I’m always on the lookout for new ones in the area. That’s when I came across Tarry Lodge Westport’s brand new Aperetivo Hour.Introduced in May, Aperitivo Hour goes down Monday – Friday from 4 – 6 p.m. It features wine and cocktails for $10 each, and five snackable small plates for $5 per. Read More
Heibeck’s in Wilton: American Roadside Fare Since 1931 Restaurant Wilton Take Out ice cream Burgers Hot Dogs Tacos Comfort Food American Lunch Kid Friendly homepage Homepage Brett Levy July 08, 2018 Escape to a different era where comfort food is locally sourced, you are served with compassion and a smile on a garden patio, and you can experience a country feel that makes our fast-paced world slow down just a bit. This cute date (BYO), family fun and good vibe spot is something special to CT that you simply shouldn’t miss.Heibeck’s in Wilton opened in 1931 and has been family run for four generations. Back then, George Heibeck and Katherine Dhly Heibeck stayed up all night to hand churn over 100 of their original ice cream flavors to perfection, and then served the creamy goodness to their loyal customers daily. Though their ice cream is no longer produced on premises, the family prides itself upon the use of local food sources. Read More
Sandy Hook’s Nouveau Monde Wine Bar Has Paris-Bistro Feel Restaurant Sandy Hook French Lunch WIne Wine Bar Connecticut Magazine July 05, 2018 Looking for French fare, with an exceptional wine list? Connecticut Magazine reviews Nouveau Monde Wine Bar in Sandy Hook, CT. At some point during your visit to Nouveau Monde Wine Bar, you will start to crave wine.Maybe this craving will begin when you walk in and see the steampunk elegance of the main dining area, a space that feels equal parts bar, classic cafe, restaurant and offbeat library. Perhaps it will strike as you read the wine list itself, a thick document that goes on and on like a William Faulkner sentence punctuated by descriptions such as “spicy yet fruity, red wine drinkers’ rosé.” Maybe it will begin when your server asks, “What type of wine do you usually drink?” and you realize “IPAs” is not an acceptable response.Or, at least, that’s what happened to me. This newfound appreciation of wine capped (or in this case, corked) a visit to the restaurant that, to put it in language a wine lover would understand, was a rich, full-bodied evening highlighted by notes of cellared ambiance, clean, bright food flavors that were anything but dry and a sweet, rich finish courtesy of a knockout dessert. Read More
Gluten, Grain or Dairy Free? Pour Me Cafe in Danbury Has You Covered Restaurant Vegan Vegetarian Special Dietary Needs Danbury Local Artisan Gluten-Free Lunch Breakfast Homepage Stephanie Webster July 01, 2018 You know how it goes. When you have a food allergy or sensitivity, or if you eat vegan or paleo, and you want to go out to eat anywhere, it can at times be quite the task to find a place to accommodate for what you need and want. Enter Pour Me in Danbury. I heard about them from a friend who also has food sensitivities and she called it a ‘healthy comfort food type place.’ So as someone who can’t have gluten or dairy, I was naturally intrigued. It was so nice not to have to call ahead to see if they had options other than a salad! Andrea Gartner, the owner of Pour Me, opened the fine fast food cafe in downtown Danbury on a mission to revitalize downtown, and to provide food that gives people the fuel they need to “go out and do good in the world.” Read More
Norwalk’s Catch of the Day Lasts All Summer Long (sponsored post) Restaurant Norwalk Seafood lunch Fish Raw Bar CTbites Team June 26, 2018 Photo Credit: The Cask RepublicInspired by New England waters and international flavor profiles, Norwalk Now celebrates summertime with vibrant seafood dishes befitting that of a thriving coastal community. From raw bar favorites laced with hot sauce to butter-vs-mayo lobster roll wars, Norwalk restaurants embrace the season with a variety of classic, innovative, and over-the-top seafood dishes that add to our summer enjoyment. Read More
LobsterCraft Opens Lobster Shack in Fairfield CT Restaurant Seafood Lobster Lobster Bake Catering Food Truck Lunch Fairfield Comfort Food Outdoor Dining Homepage Jessica Ryan June 24, 2018 It’s just as you’d imagine a perfect lobster shack to be – small, somewhat quirky, a whole lotta fun and absolutely delicious. LobsterCraft opened its retail doors a few months ago in Fairfield, just off of the Post Road. You have to look for it. If you blink you’ll likely drive past the sandwich board sign, the first time you go. But once you find it you’ll never forget. Parked next to the shop is their truck, and a tented, casual seating area, reminiscent of those great roadside eateries along the coast of Maine. I think those are the truest gems – lobster rolls the way lobster rolls are meant to be. This is a paper plate and paper napkin eatery which only enhances the whole lobster roll experience. Read More
Guide To Lobsterbake & Clambake Caterers in Connecticut Restaurant Clambake Lobster Lobster Bake Catering Seafood Best of CT Homepage April Guilbault June 21, 2018 Summah. Lobstah. Chowdah. Did you notice that all of these “words” end in “ah”? Ahhhh, guess there is a reason. Summer, with it’s blazing sunshine and easy and delicious seasonal eats, is perfectly ahhh-inducing. One of great things about this time of year is the fresh seafood. Does anything really compare to a New England clambake with all the trimmings? Fresh, sweet lobster, briny clams, crunchy fresh corn, succulent mussels, creamy red potatoes…wait! Don’t forget the buttah. There’s that “ah” again. We hope you have many of these enjoyable shared meals with friends and family in the beautiful, warm months ahead. Here’s a list to help you on your way… Read More
Kyushu Ramen: Authentic Noodle Shop in Stamford...Finally!! Restaurant Asian Japanese Ramen Noodles Stamford Lunch Homepage Lou Gorfain June 17, 2018 Those who have roamed Stamford for years in search of authentic ramen finally have a new spring to their step. Kyushu Ramen, the sleek re-incarnation of Tengda Asian Bistro on Bedford’s Restaurant Row, lays claim to being Stamford’s first ramen restaurant.In place of the mish-mash Pan Asian cuisine previously served at this location, the new shop focuses primarily on Japan, sharpening the lens on the island of Kyushu and its most illustrious contribution to ramen cuisine, Tonkatsu.Distinguished by its cloudy, slowly simmered pork stock, Tonkatsu is the silky star of Kyushu’s menu. Its savory, seasoned broth, anointed with pork belly, spices, herbs and noodles, is crafted by Japanese-born chef, Ito Shigeru. Trained by strict ramen masters, this veteran New York City ramen chef brings an authentic Japanese cooking style to Bedford Street. Read More
Mecha & Mézon Launch Eat Justice Food Truck Restaurant Food Truck Bethel Noodles Asian Breakfast Brunch American Latin American Catering Homepage Local Farm Stephanie Webster June 14, 2018 Mecha Noodle Bar & Mézon owners, Tony Pham and Richard Reyes, are excited to announce the launch of their new food truck, Eat Justice. The truck will open its window to the public on Friday, June 15th, at Holbrook Farm in Bethel. The Eat Justice food truck rolls into the CT food scene with some pre-existing street cred, and we're not just talking about our beloved noodle slurping shop founders. Beneath the new pink origami pig exterior resides the bones of the EGGZ food truck, purchased from Matt Stanziato. Lucky us, the truck will continue to feature EGGZ' killer breakfast sandwiches, but Pham and Reyes will expand the menu to include "Daily Inspirations" ranging from Banh Mi to a classic Cubano. Bonus... you don't need to hunt down the Eat Justice truck. It will reside at Holbrook Farm every Friday, Saturday, and Sunday 8am-1pm, like clockwork. This is a great reason to head to Bethel. Read More
Le Penguin French Bistro Launches New Menu & Renovated Outdoor Patio Restaurant Westport French Lunch Brunch Greenwich Outdoor Dining Homepage Jessica Ryan June 09, 2018 Two years ago veteran restaurateurs Anshu Vidyarthi and Antoine Blech opened Le Penguin’s second location in Westport’s Sconset Square. This delightful French Bistro known for its superb, traditional fare has been a popular dining destination ever since. Always striving for perfection, the restaurant has made a few changes, some subtle, others less so. The porch was recently renovated enabling diners to enjoy this nautically inspired outdoor space for much of the year. During the warmer weather the oversized window panels are removed for that en plein air feel; during inclement weather they are. When necessary, portable heaters add an additional layer of warmth and comfort. Panels have been added to the ceiling, and carpeting to the floor in order to help tone down the noise level. These subtle additions have proved quite successful. Read More
Bethel’s Broken Symmetry Offers San Diego-Inspired Burritos in Brewery Setting Restaurant Brewery Mexican Bethel Openings Beer CT Beer Connecticut Magazine June 06, 2018 We are happy to share this exciting burrito news from Connecticut Magazine.The opening-night crowd filed into the postcard-worthy red building that was once a railroad station but had just officially become Broken Symmetry Gastro Brewery. Eight-hundred pints of beer were poured as people thronged around tables, overflowing into the aisles and then outside onto a patio area.Many, like me, were intrigued that a new brewery had opened in the Greater Danbury area. But that wasn’t the only reason we left work early and endured long lines and unintentional, mosh pit-like jostling.We were there for the burritos. Read More
80+ Food Trucks in New Haven, Hartford, & Beyond: 2018 Restaurant Food Truck Catering Entertaining New Haven Hartford Glastonbury Meriden To-Go Best of CT homepage Homepage Emma Jane-Doody Stetson June 03, 2018 Recently, we told you about over 50 food trucks traveling the streets of Fairfield County. Mobile eats are taking over the state though, with trucks and carts serving New Haven, Hartford, and beyond! Here are over 80 trucks serving everything from Mexican to Vietnamese to BBQ!Skyscraper Sandwiches, Glastonbury: Skyscraper Sandwich Truck serves massive sandwiches stacked high like skyscrapers! It's no wonder they earned top honors from the CTNOW Best of Hartford Readers Poll in 2018.Mamoun’s Falafel Cart, New Haven:Mamoun's Falafel got its start in Greenwich Village in New York City. Now, its cart serves Middletown and the surrounding areas. Find their latest stops on their facebook page.Mercado, Glastonbury: A Span-ish inspired truck featuring local ingredients and full service catering, Mercado is owned by Roy and Heather, a husband a wife team, who set out to make their hobby a reality.Ricky D’s Rib Shack, New Haven: Ribs! Pulled pork! Brisket! Ricky D's will bring their smoker and BBQ on the road and roll up to your next event.Tacos Los Michoacanos, New Haven: Tacos Los Michoacanos is a fleet of Food Trucks that are based out of New Haven offering Mexican fare.Thai Taste, New Haven: Thai Taste Food Truck opened in January 2018! Find them on York Street in New Haven.Pork Friends and Company, Meriden: Pork Friends and Company is Latin fusion at its tastiest! Their background is Spanish, but they draw influence from around the globe.Cado’s Egg Truck, Trumbull: Cados egg truck serves up a unique spin on breakfast in Trumbull. Read More
Prime Stamford: Beautiful (& Delicious) Waterfront Dining + New Cabana Bar (sponsored post) Restaurant Seafood Stamford Outdoor Dining Waterfront Sushi Dessert Cocktails Jessica Ryan June 03, 2018 Last summer Prime opened its doors in Stamford’s Harbor Point area. The stunning restaurant boasts exquisite views of the Long Island Sound and the Rippowam River. Removable tempered glass walls offer guests unparalleled views, thus making it a perfect dining destination no matter the season and an absolute must during the summertime. Inside the restaurant, the space’s elegant yet relaxed interior offers a New England-inspired decor reminiscent of Cape Cod and the Massachusetts islands. Dining al fresco at Prime is an experience to remember. Their newly redesigned Cabana Bar is destined to be the “it” place to be this summer. In addition to the many events that will be held there this summer, the Cabana can be reserved for private functions, accommodating parties up to 50. The space itself has been updated with a custom bar from the Vermont islands of white solid core and backlit translucent white face panels integrate the bar with the rest of the décor - soft grays and blues. Read More
50+ Food Trucks in Fairfield County: 2018 Edition Restaurant Food Truck Best of CT Comfort Food Entertaining Catering Homepage Emma Jane-Doody Stetson May 29, 2018 They say life is a highway… and it’s a good thing too because more food trucks are hitting the streets than ever before! Connecticut is home to a bevy of mobile eats serving everything from crepes to tacos to meatballs to grilled cheese. Here are over 50 food trucks based in the Fairfield County area. Stay tuned in the coming weeks as we cover even more in New Haven, Hartford, and Beyond! Is your favorite Fairfield County food truck not on our list? Let us know. Milkraft Milktruck, Fairfield: Milkcraft has a Milktruck! They are available for private events and have had as many as 500 customers waiting in line when the truck hits the road.MamaKitchen, Stamford: MamaKitchen just opened in Stamford on Richmond hill in front of Jackie Robinson Field. It serves up authentic Dominican fare and is the first Chimi truck in the area.Seaside Sliders, Norwalk: Seaside Sliders by Mr. Frosty's is exactly what the name implies- hand-crafted sliders!Daniels Food Truck, Stamford: Daniel's Food Truck in Stamford is Guatemalan American fare on-the-go. They have everything from breakfast to burgers to "shukos" to tacos.Jefes Tacos n Grill, Stamford: Jefe's Tacos n Grill makes authentic Mexican food with fresh ingredients and seasoned spicy marinated meats cooked on a flat top grill. They also salads and burgers. Read More
Bull Pan BBQ Brings Authentic Korean Fare to Stamford Restaurant Korean Asian Stamford Lunch Homepage Lou Gorfain May 27, 2018 With his sleek and spacious Bull Pan emporium now open on lower Summer Street in Stamford, Paul Ma plans to introduce the region to a fun, mouth-watering secret: Korean BBQ.Of all Asian cuisines, Korean may be the most flavor forward, zestier than Japanese and considerably more authentic than the Chinese-American imposters that clutter our culinary landscape. Although its savory flavors appeal to a Western palate, this iteration of Asian food is the least known in America. Outside of the K-Towns in New York and California, Korean restaurants have not been easy to find in the hinterlands. Read More
Chef Dan Kardos Rolls Out Liberty Rock Tavern Food Truck Restaurant Stratford Food Truck Comfort Food Bar Celebrity Chef Kid Friendly Catering Homepage Andrew Dominick May 20, 2018 I visited Liberty Rock Tavern in Milford shortly after they opened, and I distinctly remember Dan Kardos’ description of his menu, “I’m making food that people like to eat, food that I like to eat,” he said. That “food” is best described as elevated pub grub, which could be surprising to those who followed Kardos’ stints at Napa & Co., Le Farm, and various Barcelona locations. His fine dining background ultimately results in better bar food. It’s the kind of food made for cheat day, where you’ll have to roll up your sleeves, and sit as pulled up to the bar or table as you can get. It’s successful stuff. Read More
CT Guide to Outdoor Dining (2018): 100 + Restaurants for Summer Features Restaurant Best of CT Outdoor Dining Homepage Emma Jane-Doody Stetson May 15, 2018 Temperatures are finally rising and all the snow is- dare I say- gone, so it’s time to get your sunglasses and head out for some outdoor dining! Connecticut restaurants are opening their patios and decks for the season. Whether you want a waterside view, a rooftop rave, or to get cozy by a firepit, there’s an alfresco experience waiting for you. Here are over 107 places to eat outside in Connecticut this summer.The White Horse, Litchfield: The White Horse Country Pub & Restaurant has both a deck and a patio so you can enjoy brunch, lunch, or dinner along the river.Grano Arso, Chester: Grano Arso has 12 seats outside where guests can order from the full menu.The Whelk, Westport: Overlooking the quaint Saugatuck River, The Whelk brings sustainable, local seafood and ingredients to the lips of its diners.The Place, Guilford: The Place in Guilford, is about as outdoors as you can get without going camping. Tree stumps are your chairs, outdoor fires cook your meal and the menu hangs outside over it all.The Beer Garden at Shippan Landing, Stamford: The Beer Garden at Shippan Landing in Stamford is now open for the season. Families and pets are welcome!Swyft, Kent: Swyft in Kent can seat 25 guests on the patio and they also have a few tables on the porch.The Tavern at Gray Barns, Norwalk: The Tavern at GrayBarns sits in the space that once housed Silvermine Tavern. It has all been redone and reopen. Take it all in on their patio.Mill Street Bar & Table, Greenwich: Mill Street Bar + Table in Greenwich has a tavern atmosphere that’s elegant yet warm and homey. Cozy up on their patio on a starry night at this neighborhood favorite alongside the Byram River. Read More
An Unexpectedly Delicious Indian Food Find: The Mint Leaf, Groton Restaurant Indian Groton Lunch Buffet Cocktails CTbites Team May 13, 2018
Lord & Taylor in Stamford Creates Food Truck Destination Restaurant Food Truck Lunch Stamford Hey Stamford! May 11, 2018 Hey Stamford! shares a new Food Truck destination in Stamford at Lord & Taylor's!While the rest of Stamford is trying to figure out how to make the whole food truck thing work, Lord & Taylor (yes, the retail giant) is taking a step in another direction, by turning their parking lot into the ultimate food truck destination.It started back in March with just a couple of trucks, but has quickly gained steam over the last few weeks. Jack Baker, a spokesman for Lord & Taylor, tells us that the end goal will be to have a mix of 4 or 5 food trucks at a time during lunch & dinner, creating a consistent food truck destination for our area.Food trucks thus far include: Dough Girls Pizza Truck, Gotta Go Greek Food Truck, HAPA, MOC Eatery, Pito Sofrito, Walter’s Hot Dog Truck.Read more at Hey Stamford! Read More
