Filtering by Tag: News

Nibble: CT Food Events for June 3rd-10th

Features Events News Homepage

Emma Jane-Doody Stetson

The Glass House’s Summer Party takes place on June 9, 2018 in New Canaan!  Join them from 12-4pm for a picnic, music, and art! South End is catering with picnic basket lunches for all guests

Enjoy a river cruise complete with cigars and whiskey on Wednesday June 6 or Thursday June 7.  The Essex Steam Train will take a group (21+!) on the Becky Thatcher riverboat for an evening of spirits, cigars, and delicious cuisine. 

The Southern New England TacoFest will take place at the Terryville Fairgrounds in Plymouth, CT on Saturday June 9.  There will be over 40 food trucks and vendors, tacos, drinks, bands, a DJ, wrestling, kids activities, and more.   

The Hops Company has restarted its Raw Bar every Friday from 4-7pm through Labor Day.  It will include oysters, clams, shrimp, and mini lobster rolls provided by Clambakes of CT.

Downtown Stamford's Newest Dining Destination, Bedford Hall, is now open for dinner Monday-Sunday.

The Wilton Farmers’ Market’s Opening day is Wednesday, June 6.  Find them from 12-5pm at the Wilton Historical Society.


Nibble: CT Food Events For Week of May 27 - June 3

Features Events News

Emma Jane-Doody Stetson

Through the end of May, b Restaurants are celebrating National Burger Month with “Burger & a Bud” all day, every Monday.  $10 will get you a Big Mini with Fries and a 12oz Budweiser bottle.  A portion of the proceeds will benefit the veterans’ charity, Folds of Honor.

On Thursday May 31, Basso Café in Norwalk presents a wine dinner.  The theme of the meal is “a celebration of Piemonte, La Toscana and Venetto's fare and wines.”  Guest speaker Larry Smith, Wine importer and Wine & Spirit Trust graduate, will be on hand to answer any questions.  Chef Renato Donzelli will make delicious fare to complement the vino.   

George Home in Washington Depot, CT will host the authors of CAKE, Maira Kalman and  Barbara Scott-Goodman,  on Saturday June 2 from 2-5pm.  There will be bubbly, cakes and a book signing.

Artisan Restaurant now has Social Hour!  From 4-7pm, 7 days a week, enjoy cocktails for $6, Rose for $5, Beer for $4, and rotating food specials.  It’s the perfect way to enjoy the patio when the summer gets nice!


Nibble: CT Food Events For April 8-15

Features News Events Homepage

Emma Jane-Doody Stetson

Fortina now has a new happy hour every day!  Plus, during the month of April, say the magic word- “boom”- to your server, and get 50% off a pizza of your choice.  Limit one per table.

Beloved Heibeck’s Stand will officially open in Wilton on Tuesday April 10.

Stony Creek Brewery in Branford will host the first ever showing of the No Man's Land Film Festival on Tuesday April 10.  The No Man's Land Film Festival is an all-female adventure film festival based out of the Rocky Mountains of Colorado.  Doors open at 6pm and a $10 admission donation goes to the CCAP o advance cycling for girls in Connecticut. 

Visit the Tasty Yolk during the month of April for the “Wilburrito 2.0” special.  The breakfast offering consists of Cochinita Pernil (pulled pork), cheddar cheese, 2 eggs, and guacamole.

On Tuesday April 10, Fairfield Cheese Company will hold “Cheese 101,” their popular class covering cheese basics.  Learn about cheese-making, storage, and serving and taste an assortment of cheeses alongside complementary wines.  Tickets are $50 per person and can be purchased online.   


Oreo Vodka To Be Released This Spring in CT Test Market

Features News

Stephanie Webster

This just in from the folks that make the most deliciously addictive cookie in the supermarket snack aisle. The innovation team at Oreo has made some pretty incredible brand extensions in the past few years, including;  Oreo O's breakfast cereal, Oreo ice cream, Oreo Jell-O, Oreo pudding crust, cake mix, frosting, brownies, granola bars, and candy...not to mention the wildly popular limited edition Oreo flavors that scroll by on your Instagram feed every few months. 

Yesterday, Oreo announced a very exciting brand extension/partnership with Smirnoff Vodka. Wait for it people...OREO VODKA!! No longer will beverage and cookie lovers have to get their buzz on separately. What does it taste like? We don't know yet, as we haven't managed to get our hands on a bottle. However, CT is one of 14 test markets across the country, so keep your eyes open at your local liquor story. If you find it, let us know. Happy drinking!

Photo courtesy of @WrecklessEating


Nibble: CT Food Events For March 31-April 6

Features News Events

Emma Jane-Doody Stetson

April is National Grilled Cheese month, and Fairfield Cheese Company is celebrating with a class called “Beyond Kraft Singles: Grilled Cheese.”  Join them on Tuesday April 3 from 7-9pm.  It costs $50 per person. 

Jesup Hall is launching their new Happy Hour Tuesday April 3rd. Dimitrios Zahariadis from Litchfield Distillery and Highland Brass Company will be joining Craig Ventrice behind the bar serving specialty cocktails, snacks, burgers and more! The Happy Hour will run Tuesday-Friday from 5-6pm.

Food and drink meets art at Brother Jimmy’s on Tuesday April 3.  The New Haven location is extending their happy hour specials and hosting a Paint Night from 7:30-9:30pm.  $25 and tax includes the canvas, easel, paint, brushes, and apron. 

Brewport is honoring First Responders on Tuesday April 3 from 3:30-5:30pm.  Show your badge and get some pizza on the house.

On Friday April 6, Chef Joel Viehland is teaming up with Pam Yung, Louise Bannon, and Cortney Burns for a “Friends of Swyft” collaboration dinner.  Swyft is located at 3 Maple Street in Kent and reservations can be made online through Resy. 


Nibble: CT Food Events for Week of March 18-25

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Emma Jane-Doody Stetson

Woodbury Restaurant Week is here!  It takes place from March 19-25 and includes Al’s Best Pizza, Carlito’s of Woodbury, Carole Peck’s Good News Café, The Charcoal Chef, Constantine’s, The Curtis House Inn, John’s Café, Market Place of Woodbury, The Olive Tree, Papa’s Main Street Deli, San Remo, The Split Rail, The Woodbury Brewing Company, and The Woodbury Diner.  .

Stew Leonard’s Norwalk store is hosting an Easter Egg Hunt Eggs-Travaganza starting at 4 pm on Monday, March 19. Children under 9 will be given a map of Stew Leonard’s and a bag to collect eggs from costumed characters throughout the store, including Wow the Cow, Cynthia Chick, and Daphne Duck among others. 

South Avenue Butcher in New Canaan continues their Butchery Classes on Tuesday March 20.  Mike The Butcher will teach you everything you need to know about the animal, as well a knife skills, techniques, and recipes. 


Nibble: CT Food Events For Week Of March 4- 11

Features Events News

Emma Jane-Doody Stetson

During the month of March, Artisan Restaurant in Southport will feature “Bon Voyage Menus.”  Chef Frederic Kieffer has created four menus highlighting four distinct global cuisines.  First up- Italy from March 1-11!  The prix fixe menu is $19 for lunch and $45 for dinner.

Upgrade your Wednesday night out with Brasitas Stamford's five course dinner paired with Patron Tequila cocktails at their Tequila Tasting Dinner on Wednesday, March 7th at 6:30pm. $70 Per Person Plus Tax & Gratuity. Seating is Limited!. Reservations Contact: Stamford@Brasitas.com

Mystic Restaurant Week spans from March 5-11.  Restaurants like Go Fish, The Engine Room, Go Fish, The Irons, and more are presenting special menus for lunch and/or dinner. 

The Westport Farmers’ Market, Fleishers Craft Butchery, and Patagonia Provisions will present a screening of the award-winning Sundance documentary LOOK & SEE, a powerful cinematic portrait of Wendell Berry- farmer, activist, and undoubtedly one of America’s most significant living writers.  The film will be screened on March 5 at Fairfield Theater Company.

On Monday March 5, The Spread in Greenwich will host a Tequila Dinner at 7pm.  The evening includes a welcome cocktail and a 5 course meal created by Chef Carlos Baez  for $75/ per person.  Space is limited, Reservations (203) 900-1887

Tuesday March 6 is “Teacher Appreciation Night” at Brewport!  Show your teacher ID between 3:30pm and 5:30pm for free pizza.


Nibble: CT Food Events For Week of December 17-24

Features News Events

Emma Jane-Doody Stetson

Hardcore Sweet Cupcakes in Oakville invites you to a “Hardcore Sweet Holiday Cake Class” on Friday December 22 at 7pm.  The beginner cake class is great for pre-teens and young adults.  Tickets are $60 per person, and participation is limited to 10 people. 

Valencia Luncheria will have an Ugly Sweater brunch on Saturday December 23 from 10am to 4pm. Guests in Ugly holiday sweaters receive a complimentary brunch punch. 

For the first time ever, Amis Westport will be recreating the renowned Feast of the Seven Fishes dinner celebrated by Amis Trattoria in Philadelphia yearly. Taking place on Dec 23, this four course prix-fixe menu will feature classic seafood dishes created by Amis Executive Chef, Brad Spence, and prepared by Westport Chef de Cuisine Matt Langston.  The 4 prix-fixe menu IS $65 pp, plus tax and gratuity.  A $35 beverage pairing is also available.  

Garelick & Herbs introduces their new black and white .... donuts. Homemade in their in house bakery, the new black and white donuts are made with pure Belgian white, milk and dark chocolate. And just in time for the holidays, Garelick & Herbs is also baking homemade raspberry jelly donuts.  $2.75 each. Southport store only.


Nibble: CT Food Events For Week of December 10-17

Features News

Emma Jane-Doody Stetson

Champagne and Caviar… yes, please!  Join the Whelk for dinner featuring those two delicacies on Tuesday December 12 at 7pm.  The meal includes 4 courses, 9 wine pairings, and costs $170 per person, plus tax and gratuity.

On Thursday December 14 from 6-9pm, Norwalk’s Waypointe will be converted into a Holiday Pop-Up.  The Orchard St. Market is free and open to the public, and will feature local Norwalk artisans.  In addition, with the purchase of a $25 ticket, you can attend a special holiday-themed art class inside Pinot's Palette.  

Visit Hub & Spoke in Bridgeport for Dinner and Storytime with Santa from 4:30-7:30pm on December 14.  Adults and kids can enjoy an early dinner and holiday desserts while chatting with Santa over a hot cup of cocoa.  Call 203-345-9110 to reserve.

On Tuesday December 12, Tre Scalini in New Haven will host a Feast of the 7 Fishes.  It costs $90 per person and reservations can be made by calling 203-469-4218. 


Nibble: CT Food Events For Week of December 3-10

Features EVENT News Homepage

Emma Jane-Doody Stetson

Caseus Fromagerie Bistro, located in New Haven, will hold a “Porters and Stouts Beer and Cheese Pairing Class” on Monday Dece,ber 4 from 6-7:30pm.  They’ll pair delicious dark brews with cheeses from their fromagerie.   Tickets are available online and costs approximately $45. 

On Tuesday December 5, Baldanza Café in New Canaan will team up with South Avenue Butcher for another Baldanza Butcher Dinner.  There are two seatings: 5:30pm and 7:30pm.  Tickets are $100 (which includes tax and gratuity) and can be purchased by calling 203-966-4000.

Bareburger’s Ridgefield location now offers delivery!  Place your orders here. 

On Thursday December 7, Kosher Like Me food blogger Liz Rueven will present an interactive cooking class focusing on Chanukah latkes (potato pancakes). Students will prepare a classic recipe in addition to learning how to make seasonal variations and fruit sauces to top them with.  Feel free to BYOB. 

Soul Tasty in Stamford's Chef, Jean J will be featured on the TV show CHOPPED! They are having a viewing party Thursday, Dec. 7 at Acuario Restaurant (78 W. Park Place Stamford,CT) from 7:30-10:30pm (episode airs at 9pm). Head on over!


Nibble: CT Food Events For Week of August 20-27

Features Events News

Emma Jane-Doody Stetson

Didn't get to Europe this summer? Experience an "Evening in Italy" at Elm Restaurant on Saturday August 26th with a special wine pairing event. Enjoy a delicious 4-course menu created by the chef accompanied by unique Italian wine varietals. Limited seating, reserve a spot now.  203 -920-4994.   $85/pp exclusive of tax/gratuity.

On Monday, August 21, Cask Republic New Haven will host a Counter Weight Tap Takeover at 5:00pm. The brews on tap will include Headway IPA, Workhorse Pilsner, Space Coyote IPA, Spiral Architect DIPA, Wizard Fight DIPA, Mixed cassette Grisette, Cask Conditioned Headway IPA, and more.  Visit their Facebook and Instagram pages or call 475-238-8335 for more information.

New Haven Craft Beer Week returns August 20 – 26 in partnership with Beer Collective! 


Nibble: CT Food Events for Week of July 10-17

Features News Events

Emma Jane-Doody Stetson

On Tuesday July 11, Harry’s Wine & Liquor Market invites you to “An Evening in Provence Wine Dinner Featuring Domaines Bunan” at Martel Bistro & Bar.  The $85 all inclusive meal includes five courses as well as hors d’oeuvres to start.  Feast on Braised and Grilled Artichoke Salad with Goat Cheese and Arugula, Halibut Filet with Tomato-Parmesan Crust, Seared Scallops, and more.   

July means corn! Join Chef Chris Torla of Trumbull Kitchen on July 14th as he translates the summer’s most beloved harvest into a feast inspired by the tastes of Spain. Chef Torla, who has cooked alongside Modern Latin all-star Chef Rick Bayless, will draw inspiration from both the cornfield and beyond. Enjoy a multitude of small plates as we pay homage to the golden goddess of the season.

Tickets are $99 and all-inclusive except for Eventbrite fee. By purchasing this ticket, you are also making a donation to the CT Farmland Trust.


Nibble: CT Food Events For Week of June 16 - June 23

Features Events News

Emma Jane-Doody Stetson

From now through July 16, plan b restaurants will feature a menu of “BBQ favorites” from Memphis to East Carolina to Texas.  Pair the dishes with special local brews from Stony Creek and Old Ox. 

Barcelona New Haven & The Wine Thief are teaming up for a winemaker dinner on Tuesday June 20.  Taste wines from Blanco Nieva and Bodega Ochoa alongside dishes by Celebrity Chef and Barcelona Wine Bar Culinary Director Christopher Lee.  Feast on four courses and participate in a Q&A.  It costs approximately $70 (inclusive of tax and tip) and begins at 6:30pm. 


Nibble: CT Food Events for Week of June 4-11

Features Events News

Emma Jane-Doody Stetson

Rothbard Ale & Larder will put on an Austrian Wine Dinner on Wednesday June 7.  Feast on a five-course dinner with wine pairings by Gabe Cleary, Portfolio Director of Terry Theise Estate Selections. White Asparagus Soup with Truffle, Pork Terrine, and Confit Roasted Suckling Pig are all on the menu!  

AMG Catering continues their adult cooking classes with a “Bring Your Chianti Class - Tuscan dinner party menu” class.  Learn to make assorted spring bruscettas, Chicken, pancetta and bean stew with sage, Tagliatelle with field mushrooms, lemon and tarragon, and Strawberry and mascarpone trifle.  It costs $90 per person and runs from 7-9pm. 

Chop Shop Cooking School presents a “Fiesta Party” class on Wednesday June 7. 


Nibble: CT Food Events For Week of May 31-June 4

Features Events News Homepage

Emma Jane-Doody Stetson

Bartaco Westport is letting you help them pick their next summer drink with their “Sip + Tell” event on Wednesday March 31.  Spanish winemakers from La Sueca will be there and guests will get to sample Bartaco’s new summer sangria recipes and vote for their favorite. 

For the fourth year in a row, CTbites has partnered with Chef Frederic Kieffer and Artisan at the Delamar Hotel Southport for an outdoor Happy Hour on their gorgeous patio and bar.  On Wednesday May 31 from 5:30-7:30pm, we’ll kick off al fresco dining with assorted light bites and cocktails.  Priced at $40, the Happy Hour includes a specialty cocktail and a second drink of wine or beer and assorted appetizers. 

New Haven’s ZINC will host Master Beekeeper Bill Hesbach, Broken Arrow Nursery, and Barr Hill Gin for a four-course dinner called “The Buzz About Bees and Flowers.”  On June 1, learn about bees and pollination via a fun dinner inspired by honey and served with wine and cocktails.   Tickets are $85, all inclusive. Seating is limited and reservations are recommended. 


Nibble: CT Food Events For Week of May 21-27

News Events

Emma Jane-Doody Stetson

Monday May 22 is “mobile Monday” at Vasi’s in Waterbury.  Frankie’s, Hardcore Sweet Cupcakes, La Tavola, Speakeasy Cigars, and The Mobile Pub will all bring their mobile treats on the road from 4-10pm.  There will also be live music and games.

Pearl at Longshore presents a rosé wine dinner on Tuesday May 23. Join them for cocktails at 6:30pm followed by a four course dinner featuring the wines of Chateau d’Esclans (Whispering Angel).  It costs $95 per person, plus tax and gratuity. 

Learn Cheese basics with the Fairfield Greenwich Cheese Company on Tuesday May 23 from 7-9pm.  Enjoy a plate of some of their signature cheeses alongside complementary wines as Laura and Chris guide you through the fundamentals.  It costs $50 per person and takes place at the Greenwich location. 

Chef Plum will lead a Fresh Guacamole & Pico De Gallo Class on Tuesday May 23 in Danbury, CT. 


Nibble: CT Food Events for Week of May 7- 14

Features Events News

Emma Jane-Doody Stetson

The Hickories, an organic farm in Ridgefield, is now selling its community-supported agriculture shares (CSAs) for the 2017 growing season.  Once a week, shareholders can come to pick up freshly harvested organic vegetables and fruits.  To learn more, visit their website.

Bistro Basque in Milford invites you to a 6 Course Early Summer Wine Dinner on Tuesday May 9.  From rose to Pinot Noir, seafood to suckling pig, there will be offerings for every palate.  It costs $65 per person, inclusive. 

Alforno restaurant in Old Saybrook will also have a wine dinner on May 9. Guest speaker will be Mike Wylie, state manager of Ste. Michelle Wine Estates.  Founded in 1385, Antinori is one of Italy’s leading wine producers.  The dinner costs $68 per person, plus tax and gratuity. For reservations, contact Ben Zemmel at ben@alforno.net or call 860-399-4166.


Nibble: CT Food Events For Week of April 30 - May 6

Features Events News

Emma Jane-Doody Stetson

To celebrate National Burger Month (May), b Restaurants has debuted the “Burger and Beer Community Combo-tition!”  Each participating location has partnered with a local foodie celebrity, selected a beer from one of their favorite breweries, and designated a local charity.  The celebrities will all compete to create the best burger and from April 26 to May 7, 10% of each location’s burger and beer pairing will be donated to their chosen charity.  

On Monday May 1, enjoy an evening in Vienna… in Cheshire, CT!  The Watch Factory presents an evening with Vienna-inspired dishes and wine pairings.  It begins at 6:30pm and costs $86 per person. 

Liberty Rock Tavern in Milford presents its first ever Tequila Dinner on May 2 from 7-9pm.  The five course meal includes dishes like shrimp ceviche and hangar steak paired with specialty tequilas like Centenario and Tequila Ocho. 


Nibble: CT Food Events for Week of April 17- 23

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Emma Jane-Doody Stetson

Mohegan Sun’s Sun WhiskeyFest takes place on Friday April 21 at 8pm.  General admission tickets are $85 and can be purchased through Ticketmaster. 

April is National Grilled Cheese Month and Fairfield Greenwich Cheese Company will hold a “Grilled Cheese: Beyond Kraft Singles” class this week.  It will take place at the Fairfield location on Tuesday April 18 and the Greenwich location on Thursday April 20. 

Millwrights hosts a Stone Brewing and Maine Beer Company collaboration dinner on Tuesday April 18 at 7pm.  The evening will feature Main Lunch, Main Peeper, Stone Tangerine Express, and Stone Xocoveza Charred with paired dishes.  It costs $65 per person. 


Nibble: CT Food Events for Week of April 9 - 16

Features Events News Homepage

Emma Jane-Doody Stetson

On Tuesday April 11, Kitchen ZINC in New Haven will host a fundraiser to benefit the Connecticut chapter of the ACLU.  Admission includes tastes of KZ Artisan Pizza, with beverages purchased upon consumption.  25% of sales will be donated. 

Millwrights and Bottle Stop Wine & Spirit Superstore are teaming up for a tapas style wine and food pairing on April 12, 2017.  Stay at the restaurant for dinner afterward and get 10% off your bill.  It runs from 6-7:30pm and costs $40 per person.  Call (860) 651-5500 to reserve.

Fresh Salt in Old Saybrook has debuted a new spring menu.  Under Chef d’ Cuisine Gese Rodriguez, they are using fresh seasonal ingredients to offer an assortment of new salads, sandwiches, soups, pastas, mains, and more.  Try the new dishes for lunch or dinner.  Reservations are recommended, and may be made by calling 860-395-2000.