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8 Home Meal Delivery Services in Connecticut: Don't Cook! Order Up!

Features Home Delivery Meal Delivery Delivery Service Prepared Food Best of CT Roundup Highlight

April Guilbault

Tired of cooking? Or maybe you love to cook but just can’t face the stove one…more…night. There are a million reasons why help is sometimes needed in the kitchen: a dear friend had a baby and hasn’t slept in 3 weeks, a neighbor is sick, your parents are getting older and you want to make sure they eat well, you’ve been away on vacation and would love to have some meals for when you return, or, well, you’re just plain sick of cooking (as we mentioned). It is vacation time, after all. Whether you need prepared meals for someone special or just to supplement your own cooking and streamline life a bit, there are plenty of options that make it easy. And delish! That’s precisely why we are highlighting these eight fantastic services. Some cater to dietary needs, some focus on local or organic ingredients, and all offer many tasty options to satisfy.

Here are 8 home meal delivery services we have enjoyed in Connecticut.


Flavorism: 5 Ghost Kitchens in Stamford Feature Local Chefs Thru Unique Delivery Platform

Features Restaurant Delivery Delivery Service Ghost Kitchen Stamford Pizza Salads Burgers

Jessica Ryan

Long before the term ghost kitchen became part of our vernacular, Jonathan Brennan was busy building his in the heart of Stamford. Today his virtual food hall features six farm to table kitchens under one roof, is bustling and has plans for expansion in the very near future. Each kitchen features a unique menu with a different flavor profile to accommodate a wide range of different tastes and lifestyles with a focus on heath and sustainability. While Flavorism could be touted as a Ghost Kitchen, it’s really so much more. It’s a focus on sustainability, the elimination of excess waste, serving the local communities and hiring local talents.


The Home Cook: ‘Heat & Eat’ Meal Delivery Service

Features Ingredients Home Delivery Dining At Home Delivery Service Catering Caterer Meal Delivery Homepage

Stephanie Webster

I’ve got to be honest. I really don’t like to cook. I LOVE to eat, but like many parents, the daily dinner drama is, well, just that…a ground hogs day “oh lord not again” situation. For this reason, I have spent a good deal of time, sampling and reviewing the local meal delivery services/caterers who can provide me with a dinner experience that feels “home cooked” but only involves my heating things up in and around my oven. #lazyandlovingit

One might think that identifying this type of local ‘heat & eat’ meal delivery service would be an easy task, but the requirements involved in successfully prepping large quantities of food that fares well in transit, and then is to be re-heated by an “at home cook,” is trickier than you might think. Meal prep like this requires determining the proper balance of par-cooking dishes, heating instructions for dummies, and developing meal plans that work for any and all family dynamics.


The Food Crate Delivers Ultimate New England Seafood Experience To Your Doorstep sponsored post

Features Ingredients Home Delivery Seafood Delivery Service Lobster Lobster Roll Lobster Bake Catering

CTbites Team

Is there anything more perfect than hosting a dinner party for 6-8 people, where the meal is delivered to your doorstep, arrives in a single pre-made pot, and you don’t have to do ANY of the work? I think not. It is for this reason that I sing ALL the praises for THE FOOD CRATE’s customizable ATLANTIC STEAMPOT. This quintessential New England seafood experience comes ready to cook in its own container, complete with Snow Crab, Peeled White Shrimp, Atlantic Clams, Mussels, Smoked Sausage (optional), Potatoes and Corn….and the best part is…everything has been done for you. This dinner party in a box arrives perfectly layered. No muss. No fuss, All you need to do is pour wine or beer and cook as per the directions on the label. Bonus: Want more yum? Add up to 2.5LBS of mixed King Crab, Lobster, Shrimp and more Snow Crab a la carte and invite a few more guests.

BONUS!! CTbites Readers Get 10% OFF with Code FC10


OLMO Launches OLMO@HOME Ready-To-Eat Meal Subscription Service

Features Subscription Box Delivery Service New Haven

CTbites Team

Olmo, established as New Haven’s first bagelry at 93 Whitney Avenue, has launched its Olmo@Home ready-to-eat meal subscription service, offering customers the option to receive their choice of weekly or on-demand prepared meals for pick-up or delivery. The service, which offers dinner and breakfast options for two, as well as beer, wine and grocery add-ons, offers flexibility and control over the menu, number of meals per week and more.

The seasonal menu is available on a weekly basis with one rotating, weekly special. Beer and Wine pairings and a la carte options are also available, as well as grocery provision add-ons including Torres potato chips, mixed marinated olives, Grady’s Cold Brew coffee, Swords into Plowshares Honey, Ortiz Tuna and more.


Berkshires Direct: Farm-to-Consumer Delivery To Your Doorstep

Features Ingredients Subscription Box Farm to Table Farm Fresh Farm To Table Delivery Service

Stephanie Webster

Chefs realized a long time ago that “farm to table” was more than a phrase, it was a healthier way to eat, tasted better and improved the diversity of local economies by helping make farming economically viable. In addition, this growing trend has another major benefit, increasing access to a wide range of different food options across our community.

We, in Connecticut, are incredibly lucky with access to a large and growing number of farms and farmers’ markets, but sometimes a visit to that local farm stand during its business hours is difficult. For people who are not members of a CSA (community supported agriculture) program and would still like to incorporate ultra-fresh products into their everyday lives, CT based Berkshires Direct now gives customers greater access to the resources of farm-fresh products delivered to your home. They are based in Connecticut and currently making deliveries in Connecticut and NYC (Manhattan, Brooklyn, Queens).

CTBites Readers USE CODE CTFriends10 for 10% off your first order!


Geoff Lazlo Food: Chef Driven Gourmet Food Delivery To Your Door Daily

Features Ingredients Delivery Service Home Delivery Catering To-Go

Stephanie Webster

Chef Geoff Lazlo has been cooking delicious locally sourced, elevated comfort food for years in Fairfield County. CT diners will remember him from Bill Taibe’s The Whelk in Westport, and most recently from the very popular Mill Street in Greenwich, but he also spent time at both Gramercy Tavern and Blue Hill Stone Barns. When I got on the phone with Lazlo last week to discuss his new chef driven gourmet food delivery service, I had to laugh when I asked “what’s going on chef?,” and he replied with “honestly I don’t even know anymore.” Restaurants and chefs across the state have had to be nimble and do some pivoting to stay relevant in the current pandemic economy, and Lazlo is no exception. “I’m always figuring out the next thing to do, and I’m always thinking about moving forward,” says Lazlo. That forward motion propelled him to launch Geoff Lazlo Food, serving Fairfield and Westchester Counties, and giving food-lovers the opportunity to enjoy hand-cooked meals in the comfort of their own homes.


The Food Crate Launches, Delivering High End Specialty Prepared Foods to Your Doorstep

Features Ingredients Delivery Service Home Delivery BBQ Asian Meat Specialty Market Homepage

Stephanie Webster

CT based startup, THE FOOD CRATE has launched in the tri-state area (and just beyond) with overnight delivery of chef-sourced specialty and high end prepared foods to residents of Connecticut, Massachusetts, New Jersey, New York and Rhode Island. Why is this food delivery service different from all others? After eating my way through several of these fully loaded crates, enjoying everything from gluten-free chicken meatballs and marinated shrimp kabobs to Hawaiian Baby Back Ribs, a Lobster Pot for 8 and restaurant quality crab cakes, I can report with great certainty that The Food Crate is a delivery service that relieves the pressure of the dreaded nightly “what’s for dinner” conundrum, and will surely be on repeat order in my home. (Also thru Aug 31st CTbites readers get 15% OFF with Code: CTB15)


Ben To Table: Food Subscription Launches To Promote Small-Batch Producers of Gourmet Pantry Items

Features Ingredients Delivery Service Home Delivery Ingredients Gourmet Ingredients

CTbites Team

So, we all like to support our local vendors, especially at times like these, but occasionally you need something a little “extra” or specialized, that you may not find at your local shop. Enter food-lover, cook, and long-time advocate Ben Simon, a New Haven native who is bringing high-quality, small-producer pantry staples and non-perishables to front doors across the United States with his new subscription box company, Ben to Table.

Ben to Table is a New Haven-based monthly subscription box inspired by Simon’s years of working on environmental and human rights campaigns across the globe, with a focus on preserving and promoting sustainable agriculture.


Barcelona Wine Bar Launches Wine Education Series in Partnership with Wine.com

Features WIne Wine Chat Wine Tasting This Week In Wine Education

CTbites Team

Barcelona Wine Bar is launching a new, complimentary wine education series in partnership with Wine.com to bring a taste of Spain home. The best news…after the class, you can buy the wines on Wine.com.

The first class, Iconic Red Wines of Spain will be released on April 28th, and will focus on Rioja, Bierzo, Ribera Del Duero, and Priorat wines. While there are specific wines that are available in a bundle on Wine.com for $89.99, Barcelona restaurants have an expansive range of wines from these regions and participants can call BWB to pick-up wine from one or all of these regions to taste along with the experts. The series was created for any Bierzo, Priorat, Rioja, or Ribera del Duero red wine to pair perfectly for the course.


35+ DIY Take-Out Meals, Desserts & Cocktail Kits From CT Restaurants

Features Ingredients Take Out Delivery Service Entertaining Catering Cocktails Pizza Dessert Homepage

Emma Jane-Doody Stetson

After weeks of being cooped up at home, you may be looking at ways to pass the time and explore your creative side. Fortunately, Connecticut restaurants, bakeries, and caterers are here to the rescue with fabulous DIY options to bring their delicacies into your kitchen. Sweet tooths and kiddos can partake in all kinds of cupcake and baking kits while the 21 and over crowd can get all of the ingredients to make their own restaurant worthy cocktails. There are also pizza kits, pasta kits, and more. Check out our full guide here!


Local Spotlight: Mike Geller of Mike's Organic in Stamford

Features Ingredients Delivery Service Home Delivery Organic Specialty Market Stamford Westchester Interview Homepage

Andrew Dominick

Hello, CTbites readers! 

Most of the time we bring you pieces on chefs but we’re trying something new that puts the focus on interesting food and beverage industry folks that ARE NOT chefs but have a tale to tell; think bartenders, independent bakers, farmers, maybe some brewers, or even that waiter everyone seems to know. 

It’s only fitting to kick it off with Mike Geller, the owner of Mike’s Organic Delivery in Stamford. He’s not a chef, he has a story, and he’s really easy to have a conversation with. He’s one of the reasons why I thought of this series in the first place, so making him number one was a no-brainer. 

If you’re unfamiliar with Mike’s Organic, it opened in 2009, strictly as a grocery delivery service. Now, celebrating its decade-old birthday, Geller expanded his business and opened his doors to the public with a mini market filled with carefully selected organic goods, fresh produce, and lots of local products. To boot, they host lots of special events and cooking classes with the likes of Geoff Lazlo, Ross Bread, and Nit Noi Provisions

How it all started, though, is quite something. Cue the Q&A! 


FreshDirect Online Grocer Expanding Throughout Fairfield County!

Features Delivery Service Home Delivery

Stephanie Webster

FreshDirect, the Northeast’s leading online fresh food grocer, announced that it will be extending its service further into Connecticut, and will now be delivering to Fairfield, Norwalk, Southport, and Westport, in addition to Greenwich and Stamford, starting Tuesday March 26th. Why is this exciting? For those not familiar with FreshDirect, they pioneered the short supply chain, so you can experience fresh food at its finest. Place an order online before 9pm, and you can have ALL of your groceries delivered to your house the following day. From responsibly sourced seafood to organic produce, their food comes to their campus straight from the source and is delivered to your door at peak freshness in just a few days. That's less handling by middlemen—and it puts more money in the bank for local farmers, skilled artisans, and responsible fishermen.


Cheesemonger Subscription Box Launches From Fairfield & Greenwich Cheese Co.

Ingredients Features Cheese Delivery Service Home Delivery Gift Guide

Stephanie Webster

Fairfield & Greenwich Cheese Company have introduced a subscription cheese box service that curates small batch, artisan and traditional cheeses and delivers them, freshly cut, to the doorsteps of food lovers across the nation.

Cheesemonger Box will curate a selection of small batch and traditional American and European cheeses for monthly home delivery, launched this winter as the first cheese subscription service of its kind.

Founders Laura Downey and Chris Palumbo, co-founders and owners of Connecticut cheese shops Fairfield & Greenwich Cheese Company, are launching the service with the goal of “spreading the cheese love across the country” and empowering customers to “become the expert” on artisan cheese. 


Stew Leonard’s Delivered To Your Door with Instacart

Features Ingredients Home Delivery Delivery Service

Stephanie Webster

Family owned and operated Stew Leonard’s today announced Stew’s Fresh Delivery Powered by Instacart, the technology-driven, nationwide on-demand grocery delivery service.  Starting Wednesday, November 1, 2017, same-day grocery delivery service will be available to 365,000 households within a 20-30 minute drive of Stew Leonard’s farm fresh food stores in Norwalk, Danbury, and Newington, Conn. as well as in Yonkers, Farmingdale, and East Meadow, N.Y.

Customers who sign up for Stew’s Fresh Delivery by February 1, 2018 using code stewsexpress will have free delivery on orders over $35 for up to a year.    


Southern Connecticut Wine Company Invites You To Make Your Own Wine

Features Ingredients Education Cooking Classes WIne Wine Tasting Vineyard Wallingford

Emma Jane-Doody Stetson

In 2016, Forbes Magazine claimed to have discovered the “secret to happiness.”  “Spend money on experiences, not things,” they told their readers.  CNN took it one step further.  “That's in part because the initial joy of acquiring a new object, such as a new car, fades over time as people become accustomed to seeing it every day…,” they reported.  “Experiences, on the other hand, continue to provide happiness through memories long after the event occurred.”

Those looking to invest in a meaningful experience can find a solution tucked away in Wallingford, just off the highway, but hidden from view.  Southern Connecticut Wine Company, located in an unassuming garage-like building behind the railroad tracks, affords people the unique opportunity to create their own wine over the course of a season.  I had the chance to be an honorary co-op member for the day and witness a little bit of what they have to offer.


Top Picks For Eating In With UberEATS

Restaurant Features Homepage To-Go Home Delivery Delivery Service New Haven Stamford

CTbites Team

The UberEATS app launched in Connecticut this past summer and it hasn’t taken us very long to get totally addicted to the on-demand food delivery platform. Ideal for next-level work lunches when it’s too hectic to leave the office, or dinner when the fridge is empty and you just can’t bring yourself to cook, UberEATS delivers from top restaurants across Fairfield, New Haven, and, as of last week, Hartford Counties. Here are some of our top picks across CT for great bites, delivered.


Vine Wine Room Opens in Westport w/ New Italian Menu

Restaurant Italian Westport Wine Bar Wine Tasting

Emma Jane-Doody Stetson

As Hilary Clinton and Donald Trump anxiously rehearsed their talking points and many huddled around their television screens in anticipation of the final Presidential debate, I was… sipping rose on the outdoor patio of Vine Wine Room in Westport.  Despite the fact that it was mid-October, temperatures soared into the upper eighties and the sun shone gloriously.  Ignoring any political tensions, a friend and I decided to take full advantage of the Indian Summer and headed over to Vine Wine Room, a restaurant-meets-lounge on Westport’s Main Street.  One week prior, Vine hired acclaimed local chef Toni Sapienza to reimagine their menu and infuse new energy into the restaurant.  They had invited us down to check out the lounge and we were eager to give Toni’s cuisine a try.

CT Coast & Country Winter Wine Trail 2016

WIne Wine Tasting

CTbites Team

Looking for something fun to do this winter? The CT Coast & Country Winter Wine Trail is made up of a select few wineries from the CT Wine Trail. They are teaming up to offer you a Mini-Passport Program from January 2nd through April 3rd. Participating wineries are Bishop’s Orchards Winery in Guilford, CT, Gouveia Vineyards and Paradise Hills Winery, both in Wallingford, CT. Visit all wineries by April 3rd, have your passport card stamped at each winery, and enter to win one of the multiple prizes. All prizes this year total over $2,500. Some prizes are listed below, along with rules and more information on participating wineries. “Like” their Facebook page for more information and updates.

Newport Mansions Wine & Food Festival Celebrates 10th Year with Martha Stewart, Jacques Pépin, Claudine Pépin & More

Restaurant Festival Newport Wine Tasting

CTbites Team

The Newport Mansions Wine & Food Festival, one of the East Coast’s most sophisticated and anticipated events, returns for its 10th year from September 25 – 27, 2015. Once again, the Marble House lawn will be the setting for the two-day Grand Tasting, which offers guests the chance to sample hundreds of wines from around the world and cuisine from nearly two dozen regional restaurants and caterers.

Martha Stewart will return to the Newport Mansions Wine & Food Festival for her second year, headlining a brand new signature event with French chef Jacques Pépin. During A Conversation with Martha Stewart and Jacques Pépin, guests can enjoy a lively and engaging conversation with the lifestyle expert and the French chef while sipping Champagne Taittinger in the Marble House Gold Ballroom before heading out to the Grand Tasting. 

Chef Pépin will also join daughter Claudine Pépin for a cooking demonstration on the KitchenAid Culinary Demonstration Stage during Sunday’s Grand Tasting. Claudine Pépin joined her father in preparing delicious meals and sharing cooking techniques on three public television shows and has served as a Brand Ambassador for Moet & Chandon and Dom Perignon Champagne. She recently wrote her first book, Kids Cook French, a collection of thirty favorite, simple, classic French recipes in both English and French, illustrated by her father Jacques and daughter Shorey.