Fairfield & Greenwich Cheese Company have introduced a subscription cheese box service that curates small batch, artisan and traditional cheeses and delivers them, freshly cut, to the doorsteps of food lovers across the nation.
Cheesemonger Box will curate a selection of small batch and traditional American and European cheeses for monthly home delivery, launched this winter as the first cheese subscription service of its kind.
Founders Laura Downey and Chris Palumbo, co-founders and owners of Connecticut cheese shops Fairfield & Greenwich Cheese Company, are launching the service with the goal of “spreading the cheese love across the country” and empowering customers to “become the expert” on artisan cheese. With a commitment to sourcing only the highest quality artisan American and European cheeses and a strong focus on consumer education, Cheesemonger Box is intent on bringing the traditional cheesemonger experience to cheese lovers everywhere with the hope that customers will truly understand and learn from each delivery, just as if they were being waited on by an expert cheesemonger at the counter of a cut-to-order artisan cheese shop.
Cheesemonger Box will offer both a Classic Box featuring three hand-selected, half-pound pieces of cheese for $75, and a Signature Box featuring three half-pound pieces of cheese along with a gourmet cracker and a small batch accompaniment such as a jam, spread or butter for $95. Shipping is free.
Customers will have the option of a monthly subscription, which can easily be put on hold or canceled at anytime, or a gift option to be purchased up-front by the gifter. Each cheese will also be accompanied by a unique, beautifully designed information card with details on the cheesemaker, the variety of cheese, pairing and serving suggestions, and more.