When Don Memo posted on Instagram that they’d be serving a burger during their Hora Feliz (that’s happy hour in English), their fans were pretty stoked, present company included. Show me a good happy hour AND throw in a limited cheeseburger, something Don Memo has never offered before, and I’m there.
Shouting great news, quite literally, from Gioia’s rooftop!
Gioia Restaurant and Bar has just unveiled their new 2000 sq ft rooftop space which features two levels of tables and bar seating. The open air space gives off tree-house like vibes. The wooden structure is resplendent with lots of verdant greenery, branches dressed in string lights and fabulous views of New Haven’s historic Chapel Street below. The area was designed to be used during our stunning three seasons and can be enclosed to protect diners from inclement weather.
The magical, whimsical setting sets the tone for the rooftop inspired menu with dishes that are meant to be shared, and some that you won’t want to share. (Sorry, not sorry!) Selections include antipasti, crudo, salads, “Wooster Squares,” pasta, panini and dolce. You can expect the same level of flavor and execution you’ve experienced downstairs.
The concept of Happy Hour was first used in the U.S. as early as 1913 by Naval units engaging in social parties with movies, dancing, and boxing, referred to as “happy hours.” After the era of prohibition ended, Happy Hour evolved more into what we know it today, as a sort of cocktail hour at bars.
These days, Happy Hour is a common practice among bars and restaurants, offering reduced prices on drinks and bar food, but also allowing eateries to create unique “happy hour” menus. Restaurants all over Connecticut have Happy Hour deals you can take advantage of throughout the week, giving you a chance to save on your next bar tab. Because the list of restaurants that offer Happy Hour is so extensive, we organized the list into counties so you can more easily search for businesses in your local area.
One of the most visually eye-candy-esque restaurants in CT, Terrain Cafe, has recently added a new bar to their ever-expanding dining space. For years, guests haven’t been able to get enough of this local seasonal menu under the helm of Chef Jes Bengston, and tables can often be tricky to score. But now, you don’t need a reservation to grab a seat at Terrain. Simply sidle up to their new walk-ins only bar (always my favorite seat in the house), and enjoy their brand new dedicated bar menu, created exclusively for those 13 seats. Don’t worry, you’ll still be able to order the full Terrain Café menu from your bar stool, but wait till you see what else only you can enjoy.
Let’s start with the bar itself. Just like everything else at Terrain, it’s sexy rustic chic. The thick white marble slab counter is bright and elegant by day, and vibey by night as the lights dim and those happy hour feels set in.
Evolution is part of the progression of any restaurant, even one as damn good as Restaurant L’Ostal in Darien.
Should you need a crash course in L’Ostal’s Provençal cuisine and on chef-owner and 2022 CRAZies “Chef of the Year” nominee, Jared Sippel, we covered all of that HERE a little more than a few years ago.
Hey, readers! We’ve got a fun, tasty treat for you if you win this one!
We’ve teamed up with one of our favorites, Restaurant L’Ostal in Darien, as they’ve just launched their Tuesday through Friday L’apero menu that’s only available for an hour each of those weekdays.
Are you suffering from restaurant sticker shock? Did you, on your last outing to a decent eatery, think about having the steak, then found out it cost $74 and ordered the $46 roasted chicken instead, and washed it down with the cheapest wine on the list at $18 a glass, which is more than you usually pay for an entire bottle at the corner packy?
Happy hour is here to help. While not as grand as a multi-course dinner-dinner, happy hour is a wonderful eating-out alternative, offering yummy fun in great locations for not much loot. You just have to get used to, you know, eating (and drinking) on, um, the early side.
Alma Cocina brings soul to Norwalk’s Wall Street area.
I recently had the opportunity to visit the newly opened Alma Bistro. Just a couple of weeks old, this Latin-fusion eatery features delicious Nuevo-Latino soul food with an upscale twist and promises to be the darling of the Norwalk restaurant scene.
Alma Bistro Cocina Latina was founded by Alma Miranda, Ulises Jiminez, Don Rene and Norberto Lucero out of a deep love for food that is authentically Latino. We have some real star power here.
We here at CTbites don’t normally focus on chain restaurants, both national and micro, but if there’s one that gets a pass it’s Barcelona Wine Bar. After all, Barcelona originated in South Norwalk way back in 1996 before expanding to other cities in Connecticut, then ultimately to Virginia, Pennsylvania, Massachusetts, Georgia, and a handful of other states.
My home base Barcelona is in Norwalk at the Waypointe. I know, I know, we all have our favorite location down in Fairfield County—or beyond if you’re in the New Haven or West Hartford area—mine happens to be Norwalk because it’s not only a newish one, but also because it’s a two mile drive away.
One day when I had a serious craving for chicken pimientos, I clicked on Barcelona’s menu and noticed a “Happy Hour” tab. Hey, listen, I love a good happy hour, so you’ve got my attention.
The Spread you know and love from Main Street in South Norwalk has some new digs and a whole new summer look. Spread owners Andrey Cortes, Chris Hickey, Chris Rasile, Shawn Longyear and Chef Carlos Baez have taken their much heralded menu and rustic industrial vibe, and moved down the street, next door to their sister spot, El Segundo. The new spot resides in the old Harlan Public location within the IronWorks complex, and it comes with one of the most beautiful outdoor dining spaces in Fairfield County. Loyal diners and regulars….don’t worry. The menu will feature all of the usual favorites such as their Brick Chicken and Ricotta Gnocchi but Chef Baez has a few surprises up his chef’s coat.
Kombucha is delicious and nutritious! Cross Culture Kombucha Taproom & Brewery will teach you how to make your own at home in their Kombucha Homebrewing Workshop on November 21.
On Tuesday November 19, Fairfield Cheese Company hosts an evening all about Cheese and Wine of The French Alps. Join them from 7-9pm for $50 per person.
The Taps & Trees Craft Beer Festival returns to the Danbury Sports Dome on Saturday November 23.
The niche at Conspiracy has been very warmly received and has opened up such a great new opportunity for Middletown visitors. Chef Sassi mentioned, “The small plates is something that’s been a passion of mine for several years, so, to have a place entirely devoted to small plates breaks the mold of the conventional way of eating out. What’s better than experiencing several different dishes and flavors and journeys for the cost of a single regular entree?”
I agree. It’s super smart, very creative, and gaaa damn delicious.
“Being a craft cocktail bar in Middletown is a hustle,” mentioned owners Mark and Jen Sabo. “We’re not a big city, the town isn’t (yet) a place people 100 percent think of as a destination, so we have to grind and push the boundaries of creativity and innovate and change constantly...our guests respond to variety and innovation, so we are constantly looking to deliver that.”
If it was even possible to manage more tasty bites, my guest and I tried the S'mores, to finish a journey of exquisite flavors. Like the PB&J, this treat paid homage to its childlike original and yet, had a cooler, dressed up vibe. Toasted graham cracker crumble, marshmallow creme anglaise, spiced chocolate, and brûlée marshmallow all painted on a plate, that was part art, part throwback summer memory.
Exciting Ramen news from Connecticut Magazine…
The tables and chairs were not designed with eating in mind and, through no fault of its own, Conspiracyis located more than an hour away from my house. Even so, I can’t wait to go back.
The reason?
One word: Ramen.
OK, three words: Ramen, cocktails and atmosphere.
Let’s start with the atmosphere. Conspiracy is undeniably cool. Frank Sinatra and the Rat Pack cool. Accessible by an easy-to-miss doorway on Middletown’s Main Street, the second-floor space has the feeling of a secret club straight out of a film noir. Lounge chairs snake around an L-shaped room with painted-white brick walls. Edison bulbs hang from lofty ceilings, casting their warm light over a showstopping square bar. Behind the bar, bartenders twirl, mix and shake various liquids as they prepare alcoholic elixirs, often from historic recipes.
Happy hours are one of life’s greatest pleasures. Bad day? Have a reduced-price wine, beer, or cocktail to take the edge off. Even worse day? Have more than one. Hungry? Happy hours usually offer a handful of delectable bites to be had on the cheap as an accompaniment to your glass of booze. I’m obviously a fan of the whole idea of happy hours—and I’m betting you are too—so I’m always on the lookout for new ones in the area. That’s when I came across Tarry Lodge Westport’s brand new Aperetivo Hour.
Introduced in May, Aperitivo Hour goes down Monday – Friday from 4 – 6 p.m. It features wine and cocktails for $10 each, and five snackable small plates for $5 per.
Looking for great ramen? Middletown Press has the scoop on the new Fujiya Ramen...straight from Tokyo.
Fujiya Ramen opened in August at 425 Main St. and already, the restaurant has become somewhat of a hangout for Wesleyan University students, according to Andy Liu, owner.
Whenever there’s an event at the school, students come out to the restaurant to socialize, eat and take advantage of the wifi, he said. The vibe of the eatery, especially when the students are congregating, reminds him of similar establishments in New York City.
“I go to New York a lot because in New York (ramen is) very popular,” Liu said. “Young people like it because ramen is really fast and pretty healthy food.”
Liu, who has been in the restaurant business for more than 20 years and also owns Sakura Garden in Windsor and Royal Buffet in Manchester, was impressed the first time he visited a ramen restaurant. “I said this is a really good idea — really modern,” he said.
He talked to a friend in Tokyo who has Fujiya Ramen restaurants in Tokyo, New Jersey and Albany, New York, and suggested they join forces. Liu found a head chef who was originally from Japan and his friend sent a crew from Japan, including additional chefs and servers, he said.
“That’s why our ramen (dishes) are different because we have people from over there,” Liu said. “It’s almost the identical ramen as in Tokyo.”
If Middletown had a taste, it would be Jerry’s Pizza. And if Jerry’s has a signature dish, it is undoubtedly the locally famous white Sicilian pizza. Nothing speaks to the Italian — and specifically Sicilian — identity of the city like this dish. The intense flavor of the pizza is no joke: you either love it or hate it, and those who love it, really, really love it. So much so, in fact, that you have to plan your day around it. The specially made dough for the white Sicilian takes roughly two hours to rise properly. The pizzeria has been around since 1968, when it was opened by Jerry Schiano, an Italian immigrant from Naples. Though Jerry is now retired, his daughter Carmela Lockwood operates the restaurant, and says the recipe comes from her grandmother, who used to make the dish back in Italy. (Her family is not Sicilian, but the style of thick dough is distinctively from the island.)
“That’s it,” I overheard a man say with a smile, holding his takeout order as he joked about having come in four days in a row. The word is out downtown...Pho 170, M’town’s newest/latest, is busy. The service is friendly and attentive, showing this new kid on the block is already in the groove, cranking out fresh and delicious dishes—both Vietnamese and Thai.
It’s not been quite three weeks since Viengthong Charonesuk opened the doors to her newest restaurant. And, unlike so many other spots when they first get started, everything’s well under control. Even on a night when they were one person short on the waitstaff, they pulled everything off without a hitch. Vieng hails most recently from Bann Thai in Cheshire, and she’s run restaurants in other locations across the state as well. Little things, like making sure you have extra plates when you share a dish, aren’t overlooked. And it’s always a nice touch when your water glass is refilled before you even need to ask.
Elm City Social has entered New Haven’s burgeoning craft cocktail scene with an exhaustive and inventive array of cocktails and a variety dining options from mid-day to late night. Venturing into the Elm City Social bar during Happy Hour, I had but a simple mission – to quickly refuel with a cocktail and a few snacks before an evening event. I knew I had come to the right place when I noticed the cocktail menu was equal to, if not greater than, the dining options.
So first, those cocktails. The Rubber Ducky is a shaken cocktail made from a combination of a citra hop-infused New Amsterdam Gin, basil, grapefruit, lemon, with sparkling water. First sip, my eyes quickly narrowing, I found myself put off (turned on?) by the hoppy notes. Second sip, a bit of offense but also wonderment, “how did an IPA get in my cocktail?” From that point until my last sip, I was impressed by the equal parts confusion and compulsion on my palate. Well done. Also, there is an actual rubber ducky floating in your drink. Bonus points for cheekiness.
Kawa Ni, Westport's izakaya by the river, has been both a haven of Japanese-inspired food and a boisterous drinking scene since its opening just over a year ago. The party is about to start earlier, as Bill Taibe and co. have announced the debut of their new happy hour menu of food and drink at the Bridge Square, starting now.
Izakayas are small taverns which cater to the occasionally raucous after work set in Japan, so the new menu, with its focus on a limited number of small bar bites backed up by almost twice as many drinks, is right on theme. The prices of food and drink alike are sharply reduced for the happy hour, which runs Tuesday -Friday 4-6PM.
