CTbites’ Founder, Stephanie Webster will be dancing at The Wall Street Theater’s “Dancing with the Stars of Connecticut!” The event features community leaders (including Greer Fredericks from Peaches & Chef Plum!) who will kick up their heels to benefit WST Broadway Teens of Connecticut. Cheer them on Saturday March 30th. Buy tickets (starting at $25) or just VOTE for the “bass lady” here any time before the event.
Millwrights in Simsbury hosts a Game Dinner on Wednesday March 27 at 6:30pm. Tickets are $115 per person, which includes a 5 course dinner, beverage pairings, tax and gratuity.
On Wednesday March 27, Washington Prime in SoNo will have a Frank Family Vineyards Wine Dinner. They will pair 5 courses with wines from this prestigious Napa Valley producer. It is $95 per person.
Rothbard Ale + Larder is giving us a crash course on German beer on Thursday March 28. Tony Pellino of B. United Imports and OEC will guide you through brews and food pairings. It costs $40 per person and starts at 6:30pm.
Tavern at GrayBarnswill now be open for lunch! Starting March 20, visit them Wednesday-Saturday from 11:30am-2pm and for Sunday Brunch.
Oar & Oak in Stratford now offers happy hour Tuesday-Friday from 4-6pm.
Dom’s Cheese Shop in Avon presents Cheese 101 on March 22. They’ll walk you through 7 kinds of wine and teach you how to pair wines with cheese.
Heirloom Market at Comstock Ferre and The Wise Old Dog are combining their powers for a night of chef inspired after hours snacks, drink, and good times! It takes place on 3/21 from 6-9pm.
The Schoolhouse at Cannondale invites you to a “Rockin Rhone Wine Dinner” on Wednesday March 20. Four courses will be paired with 4 wines from the Rhone Valley. It starts at 7pm and costs $95 per person plus tax and gratuity.
Wilton Restaurant Week returns March 11 – 17. Restaurants located in and around Wilton are serving up special prix fixe menus and other culinary selections. Participants include Bernard’s of Ridgefield, Oak and Almond, Parlor Restaurant, and more.
EAT RAMEN!! During the month of March, Mecha Noddle Bar is donating 50 cents from every bowl of ramen to Food Rescue US - whose mission is to reduce hunger and food waste throughout the United States. Every dollar raised= 9 meals. Their goal is $5,000 (or 10,000 bowls of ramen) for the month.
Bistro on Main is delighted to announce a fundraiser dinner, with all proceeds to benefit Interval House, on March 11th at 6 pm. Interval house provides often life altering assistance for men, women, and children fleeing domestic violence. The 4 course meal is $85 per person.
Carbone’s Kitchen, located at 6 Wintonbury Mall in Bloomfield, has launched three special weeknight menus that will run through the end of June. Join them for “Delicious Monday,” Tuesday “Prince Spaghetti Night,” and Wednesday “Franklin Ave Lasagna Night.” Each meal is a 3 course prix fixe menu for $25, plus tax and gratuity.
Join Peaches for their Annual Fat Tuesday Party Tuesday, March 5. Enjoy music by The New Orleans Beatniks at 6:00 PM and classic specials from the Big Easy all night long.
The Hops Company is celebrating St. Patrick’s Day early! Join them before or after the New Haven St. Patrick's Day parade on 3/10 for music, Bag Pipers, the Highland Rovers Irish Band, Guinness Engravings, and more! Zuppardi's is serving up corned beef and cabbage as a classic dish and as a Pizza!
Ambler Farm offers a Youth Apprentice Program from May-October for students currently in grades 5-11. Apprentices meet several times a week to plant, maintain and harvest the farm’s educational gardens and work with Farmer Jonathan in the production gardens.
The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists for the 29th annual James Beard Foundation Awards. Selected from a list of more than 20,000 online entries, the prestigious group of semifinalists in 21 categories represents a wide range of culinary talent, from exceptional chefs and dining destinations nationally and in ten different regions across the U.S., to the best new restaurants, outstanding bar programs, bakers, and rising star chefs 30 or younger.
CT is proud to host a semifinalist for Best Chef: Northeast (CT, MA, ME, NH, NY State, RI, VT).
Washington Prime in SoNo presents its annual Game Dinner on February 26. The Price is $85 per person and includes a 5-course meal and open bar! Dishes include Bison Ribeye Tartare, Wild Boar Meatballs, and more.
Max Amore in Glastonbury invites you to a Michele Chiarlo Wine Dinner on Tuesday February 26. The beautiful Italian wines will be features next to an amuse and 4 courses. Tickets are $90 plus tax and tip.
Join Hardcore Sweet Cupcakes in Oakville for a Protein Bar Class on Sunday March 3 at 4pm. Chef Reed will be showing you these easy recipes to do and learn at home! All supplies are included. Tickets are $35 per person.
Sport Hill Farm’s Cash Crop CSA is here! Set up a Crop Cash account and pre-pay for the amount you budget. They set up a farm credit account in your name, deduct your purchases and send you a receipt with your remaining balance. Good for any purchases in the Market during our growing season between Memorial Day and late December.
Learn how to cook Indian food with Chef Prasad on Saturday February 23, 2019 @ 1 PM. Dishes include Hyderabadi, Biryani & many others. Limited Seating…Email reservation only to chef@chefprasad.com.
Barcelona Wine Bar in Stamford hosts an “I Dream of Summer Suckling Pig Dinner Party” on Thursday 2/21 from 7-10pm. Chef Michael Lucente ic cooking up a suckling pig roast, tapas, and serving them with sangria & cocktails to match. Tickets are $40.
Artisan West Hartford is unveiling two new “O’Keeffe Cocktails and Cuisine,” in support of The New Britain Museum of Art and Architecture’s new Georgia O’Keeffe installation (running February 22-June, 2019). Sample the gorgeous “Cocktail Art” at Artisan on Thursday, February 21st from 4:30pm-6:00pm at an “O’Keeffe Cocktail Party”.
Wakeman Town Farm welcomes Chef Carlos Baez of El Segundo and The Spread on Thursday February 7. Join them for an intimate dining experience in Tim's Kitchen, featuring a four-course winter menu. $100 pp. Limited seating. First-come, first served. BYOB.
Bobby Q’s & Co. has partnered with Letizia’s Pizza to create a Pulled Pork Pizza that will be sold throughout February at Letizia’s. All Proceeds raised from the purchase of this pie will be donated to “Filling in the Blanks,” an organization that provides meals to kids in need on weekends. Go forth and eat pulled pork pizza!!
On Monday February 4, The Wadsworth Atheneum Museum in Hartford hosts “Food & Film: Crazy Rich Asians.” The evening begins with a screening of the hit moves at 4pm and continues with dinner catered by Mill Restaurant Group. Tickets start at $60.
Chef Prasad of India Kitchen invites you to a cooking class on February 9 at 2pm. Start by discussing the regions of India and the menu for the day. Then, cook for about 2 hours before having an early dinner and open Q & A with Chef Prasad. $95 per person, plus tax and gratuity. Email chef@chefprasad.com to reserve.
The Seaport Association hosts “Taste of the Seaport Restaurant Tour Card.” Enjoy deals at participating restaurants as well as buy-one-get-one entrees for just $50 per card. Proceeds benefit the Sheffield Island Lighthouse.
The Schoolhouse invites you to a Pinot Noir wine dinner on Wednesday, January 16. Taste 5 elegant Pinot Noirs: one sparkling, 2 from leading producers on the West Coast, and 2 gems from France. The evening will be led by Tyler Colman, Ph. D.. who heads the wine program at their sister restaurant, Parlor Pizza.
Thursday January 17 marks theGreater Hartford International Pinot Noir Festival in Hartford. Hosted by Max Downtown and sponsored by Gillette Ridge Wine and Spirits of Bloomfield, it takes place from 5:30-7:30pm. It is $45 per person.
On January 17, Terrain Cafe will welcome relaxed and stylish cookbook author Colu Henry to celebrate her gorgeous new book, Back Pocket Pasta, over an amazing meal.
B.GOOD Fairfield now offers breakfast daily! Options include breakfast sandwiches, breakfast bowls, smoothies and more. Customer can enjoy a free cup of coffee with every meal through January 31, 2019.
The Oyster Club in Mystic presents “Holiday Cocktail Night” on Thursday, December 20 from 7-9pm. The mixologists behind their cocktail program invite you to their holiday cocktail tasting invite you to an evening of hors d’oeuvres, holiday cocktails, and an Oyster Club cocktail recipe book!
Flanders Fish Market and Restaurant celebrates their 35th anniversary on December 23rd, 2018. During the hustle & bustle of the holidays this month, come grab your shrimp platter and help Flanders Fish toast to 35 years of being a part of this wonderful Southeastern Connecticut community.
On Tuesday November 13, Washington Prime SoNo will have a Macallan Scotch Dinner featuring the 12 Year Sherry, the 12 Year Double Cask, the 15 Year Triple Cask, and Edition #4. Upgrade to the 1824 ticket for a rare chance to have a glass of the 1824 Series Single Malt Reflexion. Price is $250 per person for this option. $140 pp.
Olea’s annual champagne dinner will take place on November 12. Laval wines will be accompanied by Champagnes produced by another premier grower/producer, Benoit Marguet of Champagne Marguet Pere & Fils in Ambonnay, France. This 4-course dinner is $200 pp, all inclusive. RSVP by calling Olea at 203.780.8925, or sending an email to info@oleanewhaven.com
On Monday November 12, Tim’s Kitchen at Wakeman Town Farm will teach you how to make “Holiday Hors D’oeuvres.” Chef Gene Habansky will guide you through making delicious appetizers from 7-9pm. It costs $65 per person. Join them again on November 15 to learn how to make vegetarian and gluten free Thanksgiving sides.
Check out an assortment of CT brewers under one roof at the 5th Annual Connecticut Brewers Fest! It takes place at Two Roads on Monday November 5. $30.00 gets you a glass and unlimited three oz pours of some of the best beer the Nutmeg State has to offer.
Every Wednesday at Walrus + Carpenter, get an eight-piece bucket of fried chicken with four biscuits for $25. Pair it with the Two-For-Two Roads deal and get two Two Roads Brewing brews in the can or on tap for the price of one.
We are beyond pleased to announce that after many days of discussions with our creditors, landlord, and investors, the Duck has been able to secure a financial package which will allow us to continue operations (hopefully for the next 40 years!!). The outpouring of support from our loyal patrons over the past few days has been deeply moving and gratifying and we sincerely thank you. Like Phoenix, the Duck has risen from the ashes! To celebrate, please join us on Sunday, 11/4, for all day happy hour prices.
Experience Greenwich week runs from October 22-28. Over 150 merchants, retail stores, restaurants, and art galleries will have specials across town.
Barcelona Fairfield hosts a Fall Patio Paella Partyon Thursday October 25 from 6:30-8:30pm. Chef Jose will show you how to make the Spanish dish. Plus, there will be seasonal tapas, wine, and a DJ.
L’Escale invites you to a St. Supery Wine Dinner on Wednesday October 24. Dinner starts at 6:30pm. Seating is limited, so call (203) 661-4600 for your reservation.
Sport Hill Farm in Easton presents “Barn Bon Vivants” on Sturday October 27. The Halloween themed evening for adults will be catered by Chef Anne of The First Bite and Chef Genee of Herbaceous Catering. The evening features one seasonal cocktail and five small plates featuring seasonal produce from the farm.
During the month of October, Letizia's Pizza is serving up "Gertie's Pie of Hope," a Mac & Cheese pizza that raises money for the American Cancer Society and breast cancer research and awareness. 100% of the proceeds are going to charity.
Wine events are back at Go Fish in Mystic. Visit them every Wednesday at 5:30pm for cheese and crackers, a complementary food pairing, and of course- wine!. Reservations are recommended, as space is limited. It begins on October 17 with “Lighter, Brighter, Reds.”
Wakeman Town Farm and Bar Sugo’s Chef Alan Roytman are teaming up on Thursday October 18 for a Fall Farm Dinner. Roytman will prepare a 4 course meal, complete with wine pairings. It is $100 per person, and the intimate affair is limited to 20.
Every Wednesday starting October 17, the Fairfield location of Quattro Pazzi is going vegan! Reservations are recommended. Call 203.259.7417 to secure your seat.
October 11 is Ladies Night Out at Sport Hill Farm! Join them for an evening of female farm fun featuring honey inspired light bites, casual conversation, and henna tattoos (temporary!). BYOB. The event runs from 7:30-9 pm and costs $28 per person.
Stony Creek's annual Docktoberfest will unfold on October 13. They're turning the brewery into a German Beer Garden with live music, games, food trucks, and beer!
Fairfield Restaurant Week returns October 8-14. More than 30 restaurants throughout Fairfield are participating with special fixed price lunch and dinner menus.
The Hubbard Park Fall Food Truck Fair in Meriden returns October 13 and 14. There will be Food Trucks, local vendors, kids’ entertainment, live music, and more.
More and more consumers are considering the environmental impact of the food they eat and the beverages they drink. We've seen it most recently in the concerns over plastic straws. With that in mind, wine drinkers may be interested to know how their wine is closed and how that closure affects our ecosystem.
Stamford's Fairway Wines and Spirits is taking a leading role in this dynamic. Starting September 29th, Fairway Wines and Spirits will begin an educational campaign in its stores in CT, NY and NJ. The Saturday, September 29th 1pm-3pm kickoff event in Stamford will include select wine tastings and prizes for those who bring in 3 or more corks to recycle. Customers will learn how it is that cork is biodegradable, sustainable and recyclable.
On October 7, put your stomach to the ultimate test with the inaugural Dew Drop Wing Eating Contest! It costs $25 per person to enter and proceeds go to the Boys & Girls Club.
Millwright’s Social Club, in conjunction with The Wise Old Dog, will take place on Wednesday October 3 from 6-7:30pm. The “casual night of food and drink in the loft” will feature wines from Lieu Duet and Peterson Winery. It is $50 per person.
On October 4, Hadley + Occum, Farm Dinner Events continue with Chefs from Àvert. The series takes place at Sub Edge Farm in Farmington from 6-9pm.
It’s the end of summer (sigh) and Artisan in Southport invites you to an “End of Summer Patio Party” on Tuesday October 4. From 5-7pm, enjoy complimentary cocktails, passed hors d’oeuvres, and live music.
Get ready to cast YOUR vote at Chowdafest on Sept. 30th. 40 award winning chefs and restaurants come from all over New England to compete for the title of best chowder, soup and bisque in New England! Get your tix here.
Gail Simmons of Top Chef and Iron Chef Canada is coming to Westport!!
Taproot Restaurant is now offering “dinner and a movie” Tuesday-Thursday. Show them your movie ticket and they’ll offer you a $30 prix fixe menu with an appetizer, entrée, dessert, and popcorn. The new promotion starts at 5pm.
Who knew you could make oysters TWELVE ways?! On Thursday September 27, Chef Carlos Baez of the Spread will be serving Oysters 12 ways with a portion of the proceeds bring donated to the Norwalk Harbor Keeper.