Flanders Fish Market and Restaurant celebrates their 35th anniversary on December 23rd, 2018. During the hustle & bustle of the holidays this month, come grab your shrimp platter and help Flanders Fish toast to 35 years of being a part of this wonderful Southeastern Connecticut community.
On Tuesday November 13, Washington Prime SoNo will have a Macallan Scotch Dinner featuring the 12 Year Sherry, the 12 Year Double Cask, the 15 Year Triple Cask, and Edition #4. Upgrade to the 1824 ticket for a rare chance to have a glass of the 1824 Series Single Malt Reflexion. Price is $250 per person for this option. $140 pp.
Olea’s annual champagne dinner will take place on November 12. Laval wines will be accompanied by Champagnes produced by another premier grower/producer, Benoit Marguet of Champagne Marguet Pere & Fils in Ambonnay, France. This 4-course dinner is $200 pp, all inclusive. RSVP by calling Olea at 203.780.8925, or sending an email to info@oleanewhaven.com
On Monday November 12, Tim’s Kitchen at Wakeman Town Farm will teach you how to make “Holiday Hors D’oeuvres.” Chef Gene Habansky will guide you through making delicious appetizers from 7-9pm. It costs $65 per person. Join them again on November 15 to learn how to make vegetarian and gluten free Thanksgiving sides.
Check out an assortment of CT brewers under one roof at the 5th Annual Connecticut Brewers Fest! It takes place at Two Roads on Monday November 5. $30.00 gets you a glass and unlimited three oz pours of some of the best beer the Nutmeg State has to offer.
Every Wednesday at Walrus + Carpenter, get an eight-piece bucket of fried chicken with four biscuits for $25. Pair it with the Two-For-Two Roads deal and get two Two Roads Brewing brews in the can or on tap for the price of one.
From one of the producers of the Blues Views and BBQ Festival comes Supper & Soul, a downtown dinner and concert series in Westport. The Nashville-inspired event takes place on Saturday November 10 and features Kasey Tyndall.
Taproot in Bethel invites you to a Bushido “pop up” Sunday, November 11 from 4:30-8pm. Make your reservations by calling 475-329-5395.
Breaking news from Black Duck’s Facebook page.
We are beyond pleased to announce that after many days of discussions with our creditors, landlord, and investors, the Duck has been able to secure a financial package which will allow us to continue operations (hopefully for the next 40 years!!). The outpouring of support from our loyal patrons over the past few days has been deeply moving and gratifying and we sincerely thank you. Like Phoenix, the Duck has risen from the ashes! To celebrate, please join us on Sunday, 11/4, for all day happy hour prices.
Experience Greenwich week runs from October 22-28. Over 150 merchants, retail stores, restaurants, and art galleries will have specials across town.
Barcelona Fairfield hosts a Fall Patio Paella Party on Thursday October 25 from 6:30-8:30pm. Chef Jose will show you how to make the Spanish dish. Plus, there will be seasonal tapas, wine, and a DJ.
L’Escale invites you to a St. Supery Wine Dinner on Wednesday October 24. Dinner starts at 6:30pm. Seating is limited, so call (203) 661-4600 for your reservation.
Sport Hill Farm in Easton presents “Barn Bon Vivants” on Sturday October 27. The Halloween themed evening for adults will be catered by Chef Anne of The First Bite and Chef Genee of Herbaceous Catering. The evening features one seasonal cocktail and five small plates featuring seasonal produce from the farm.
During the month of October, Letizia's Pizza is serving up "Gertie's Pie of Hope," a Mac & Cheese pizza that raises money for the American Cancer Society and breast cancer research and awareness. 100% of the proceeds are going to charity.
Wine events are back at Go Fish in Mystic. Visit them every Wednesday at 5:30pm for cheese and crackers, a complementary food pairing, and of course- wine!. Reservations are recommended, as space is limited. It begins on October 17 with “Lighter, Brighter, Reds.”
Wakeman Town Farm and Bar Sugo’s Chef Alan Roytman are teaming up on Thursday October 18 for a Fall Farm Dinner. Roytman will prepare a 4 course meal, complete with wine pairings. It is $100 per person, and the intimate affair is limited to 20.
Every Wednesday starting October 17, the Fairfield location of Quattro Pazzi is going vegan! Reservations are recommended. Call 203.259.7417 to secure your seat.
October 11 is Ladies Night Out at Sport Hill Farm! Join them for an evening of female farm fun featuring honey inspired light bites, casual conversation, and henna tattoos (temporary!). BYOB. The event runs from 7:30-9 pm and costs $28 per person.
Stony Creek's annual Docktoberfest will unfold on October 13. They're turning the brewery into a German Beer Garden with live music, games, food trucks, and beer!
Fairfield Restaurant Week returns October 8-14. More than 30 restaurants throughout Fairfield are participating with special fixed price lunch and dinner menus.
The Hubbard Park Fall Food Truck Fair in Meriden returns October 13 and 14. There will be Food Trucks, local vendors, kids’ entertainment, live music, and more.
More and more consumers are considering the environmental impact of the food they eat and the beverages they drink. We've seen it most recently in the concerns over plastic straws. With that in mind, wine drinkers may be interested to know how their wine is closed and how that closure affects our ecosystem.
Stamford's Fairway Wines and Spirits is taking a leading role in this dynamic. Starting September 29th, Fairway Wines and Spirits will begin an educational campaign in its stores in CT, NY and NJ. The Saturday, September 29th 1pm-3pm kickoff event in Stamford will include select wine tastings and prizes for those who bring in 3 or more corks to recycle. Customers will learn how it is that cork is biodegradable, sustainable and recyclable.
On October 7, put your stomach to the ultimate test with the inaugural Dew Drop Wing Eating Contest! It costs $25 per person to enter and proceeds go to the Boys & Girls Club.
Millwright’s Social Club, in conjunction with The Wise Old Dog, will take place on Wednesday October 3 from 6-7:30pm. The “casual night of food and drink in the loft” will feature wines from Lieu Duet and Peterson Winery. It is $50 per person.
On October 4, Hadley + Occum, Farm Dinner Events continue with Chefs from Àvert. The series takes place at Sub Edge Farm in Farmington from 6-9pm.
It’s the end of summer (sigh) and Artisan in Southport invites you to an “End of Summer Patio Party” on Tuesday October 4. From 5-7pm, enjoy complimentary cocktails, passed hors d’oeuvres, and live music.
Get ready to cast YOUR vote at Chowdafest on Sept. 30th. 40 award winning chefs and restaurants come from all over New England to compete for the title of best chowder, soup and bisque in New England! Get your tix here.
Gail Simmons of Top Chef and Iron Chef Canada is coming to Westport!!
Taproot Restaurant is now offering “dinner and a movie” Tuesday-Thursday. Show them your movie ticket and they’ll offer you a $30 prix fixe menu with an appetizer, entrée, dessert, and popcorn. The new promotion starts at 5pm.
Who knew you could make oysters TWELVE ways?! On Thursday September 27, Chef Carlos Baez of the Spread will be serving Oysters 12 ways with a portion of the proceeds bring donated to the Norwalk Harbor Keeper.
Savannah Bee Company invites you to a pre- Rosh HaShanah honey tasting on Wednesday September 5 at their store in downtown Westport. Liz from Kosher Like Me will walk you through the selections.
On Wednesday September 5, The Fig Cooking School in Milford presents a cooking class in honor of International Bacon Day.
The Food Truck Fridays Series continues at the Clinton Crossing Outlets continues on Friday September 7. Enjoy Gourmet Food Trucks, live entertainment, family-friendly activities and shopping at your favorite retailers.
The 2018 Norwalk Oyster Festival hosted by the Seaport Association will take place Friday September 7 through Sunday September 9 at Veterans Memorial Park in Norwalk.
El Segundo is celebrating its 2nd Anniversary with a party on Thursday August 30. It begins at 4pm with Complimentary Bites until 7pm. Live Music in the courtyard by PANA starts at 8pm. There will also be Drink Specials, A Dunk Tank, and more carnival activities.
The 2018 New England Food Truck Festival takes place September 1 & 2 at Mohegan Sun Casino. There will be food, live music/bands, face painting for the kids, field games, and fireworks on Saturday starting at 9:30 P.M.
The 2018 Caribbean Cultural Jerk Festival arrives in Danbury on Sunday September 2.
On Monday, August 27, Chef Billy Grant of Grants Restaurant & Bar, Restaurant Bricco, and Bricco Trattoria will host a gourmet dinner featuring award-winning, local celebrity chefs in an unforgettable evening to benefit Foodshare.
Hartford Baking Company is turning eight and has decided to break out the bubbly to celebrate! On September 1st, the West Hartford Center location (965 Farmington Ave, West Hartford) will be launching beer and wine sales and expanding their operating hours until 10 pm nightly. A roster of small plates will be added to the menu to pair with the beer and wine selections.
The first annual New Haven Cocktail Week kicks off on August 20! There are 25 participating venues all offering special cocktail lists you can try throughout the week along with 2 tastings and seminars per day.
Stamford Restaurant Week returns August 20-September 2. 20 Downtown Stamford restaurants are serving up special lunch & dinner prix fixe menus. Lunch ranges from $14.18 to $22.18 and dinner ranges from $28.18 to $38.18. Stamford Restaurant Weeks are presented by Stamford Tables.
New at El Segundo, join them for Trivia Night on Industry Night every Monday 7:30pm. Best Trivia Ever hosts an Epic Trivia Battle alongside global street eats.
Brasitas in Stamford is turning 20!! Join them on Wednesday, August 15th for a very special night filled with live music, dancing, and complimentary hors d’oeuvres.
Thimble Island Brewing Company in Branford presents the Thimble Music Festival on Saturday August 18. There will be draft specials, Local Vendors, food, Live Music, and Free Giveaways.
Washington Prime SoNo will celebrate their 4th Anniversary on Friday August 17...Yacht week style! Sponsored by Gooseneck Wines, Cruzan Rum, and Avion Tequila, Hapa Food Truck will be offering their delicious eats late night, all night.
Bar Sugo will host a Mixology Class on Saturday August 4 at 12:30pm. Join veteran Mixologist Seth Hiravy as he guides you through the art of stirring, shaking, and straining your way to being a cocktail guru. The class is 1 1/2 hours long and includes snacks and, of course, cocktails. Limited availability, call or email to book your spot.
Pieology Pizzeria, located at the Stamford Town Center, recently introduced Gardein Vegan Meats and Daiya Vegan Cheese as toppings. They are showcasing these new options at their Vegan Happy Hour on Wednesday, August 1, 2018 from 5-7pm.
Mill Street Bar & Table presents a Back 40 Farm Harvest Dinner on Wednesday August 1. Back 40 Farmers Alexis and Enya will team up with Chef Ian to use farm fresh ingredients. The first seating takes place at 5:30pm and includes 3 courses for $65 and a second takes place at 8pm and includes 4 courses for $85. To reserve, emai hospitality@millstreetct.com.
On Monday July 23, Bistro on Main in Manchester presents a 5-Course to honor the late Anthony Bourdain, a well-renowned chef, author, and travel expert in the food industry.
The Guilford Mooring has launched a Monday Lobster Bake, offering customers a 1 ¼ pound lobster, red potatoes, Littleneck clams, mussels, peel-and-eat shrimp, and an ear of corn – all enjoyed from the restaurant’s waterfront location.
Join Millwright’s in Simsbury for their 6th Anniversary Dinner on Wednesday July 25. The special 8 course tasting menu costs $95 per person, plus and tax and tip. As an anniversary special, you can also get a $10 gift card for every $50 gift card purchased.
ARTISAN Restaurant, Tavern and Garden in West Hartford will reveal its private label of Rosé wine at an inaugural garden party on Thursday, July 26 from 5-7pm. Guests can enjoy Artisan Rosé wine, a craft cocktail, a 2-hour buffet, and a DJ for $25 per person.
Millstone Farm’s Summer Soiree Dinners with Chef Geoff Lazlo continue of July 26. The evening begins with a cocktail hour at 6pm followed by dinner, both of which use fresh ingredients from the farm. The meal is family style and BYOB.
Barcelona’s West Hartford location invites you to “A Seafood Dinner with Chef Tony” on Thursday July 26 from 6:30-9pm. The evening features a whole roasted swordfish collar, a raw bar, crispy tapas from the sea, and wine pairings. Tickets are $65.
The Fig Cooking School in Milford will help kids learn how to cook over summer break! From Monday, July 16– Friday July 20, kids ages 9-17 can attend a “Summer Breeze” summer break workshop. The week focuses on flavorful menus with seasonal ingredients and exploring the natural world to find the best elements.
Hardcore Sweet Cupcakes Cupcake Camp Session 2 takes place from July 16-19 in Oakville. Each Session runs Monday-Thursday from 9am-12pm and culminates in Cupcake War where campers compete and local celebrities come to judge.
Caseus Fromagerie Bistro in New Haven is “Celebrating American Made Cheeses” on Tuesday July 17. Join them from 6-7:30pm for a tasting of domestic cheeses. It is $45 per person.
Fairfield Cheese Company presents “American Pioneers: An Evening with Cypress Grove Creamery” on Tuesday July 17. Cypress Grove, founded by Mary Keehn in the 1970s, was one of the first to explore the world of goat cheese.
On Thursday July 19, “Wine & Dine” with Wine & Spirits Director Gretchen Thomas and Chef Dylan Hansen at Barcelona New Haven.
The Taste of Hartford's summer edition returns July 16 through July 29! Restaurants throughout the city are featuring multi-course, prix-fixe menus. Participating restaurants include Capital Grill, Porrin & Pina, Ted's Montana Grill, Trumbull Kitchen, Vivo, and more.
On Monday June 18, The Weekend Kitchen in Essex hosts Chef Colt Taylor of The Essex Restaurant for “The Ultimate Fish Class.” The menu will include dishes like Ora king salmon belly gravlax, Tuna tartare, Kampachi ceviche, and Ora king salmon loin bulged wheat risotto. Don’t forget to BYOB! The class costs $90 and runs from 6:30-10pm.
Fairfield Cheese Company presents Charcuterie 101 on Tuesday June 19. In the class, taste through some of their meat offerings and discuss the growing popularity of the very old world process. It is $50 and lasts from 7-9pm.
Pizza In The Park: Presented By Half Full Brewery will take place on Thursday June 21 at Mill River Park & Greenway in Stamford. It will feature a true "garden" themed Pop Up Beer Garden, Pizza Vendors from CT and beyond, 3+ hours of live music, Lawn Games, and a Pizza Making Competition.
Ordinary New Haven is adding an extra hour to their happy hour! Early Bird specials, offered from 4- 5pm, include $6 Cocktail Specials, $6 Half-Yards of Beer, and a $15 Wine Bottle List.
On June 12 from 6-9pm, Amis Trattoria + Chef Matt Storch of Match Burger Lobster are coming together on one grill to kick off the summer. This collaborative cookout will take place in the courtyard of Amis trattoria in Westport and benefits the Westport Farmers Market. A $75 ticket includes 6 courses, wine, and beer. Tickets here.
On Wednesday June 13, join BMW for a unique evening at South End featuring Chef Nick Martschenko. Put yourself in the driver’s seat of an all-new BMW followed by an inspired and interactive cocktail and culinary experience. The event runs from 6-8:30pm.
The first installation of the Waveny Summer Concert Series takes place on Wednesday June 13 at 4:30pm. The Roger Sherman Inn will have special chef picnic boxes made especially for the event.
Stamford is looking for the best bartender! Stamford's Best Bartender Contest 2018 goes down Wednesday June 13 in Harbor Point.
Have you ever looked down into the swirling foam at the top of a freshly poured beer and thought "that looks like a galaxy"? Ever had your mind blown by a Carl Sagan quote? Do you like New Haven pizz- OK, unless you're a CAPTCHA-bot, of course you do. The point is, whether you've watched the original Cosmos ten times, or you just wonder how far away the stars are, BAR in New Haven has re-started Astronomy On Tap, where beer, pizza, and cosmology come together.
Astronomy On Tap is a a global event series where professors, PhDs, and grad students talk about their areas of expertise at bars full of anyone who's interested, and it's free.
