Where Do Local Chefs Eat Out? John Barricelli of Sono Baking Company Features Chef Talk Celebrity Chef Stephanie Webster September 29, 2017 We continue our series, "Where Do Local Chefs Eat Out," with a man who knows a thing or two about baked goods. John Barricalli of Sono Baking Company has been making bread the old fashioned way since before "artisan" was trendy. His favorite item? The classic sourdough loaf. Here's where John eats out when he isn't in his own kitchen. Read More
Nibble: CT Food Events for October 1st-7th Features Events Emma Jane-Doody Stetson September 28, 2017 Westport Restaurant Week begins October 1 and lasts until October 15. Popular restaurants like Rive Bistro, Le Penguin, Pearl, Rothbard Ale & Larder, and more will offer special fixed price lunch, brunch and dinner menus. Friday October 6 is National Noodle Day! To celebrate, New Haven presents Noodles On9, a free family friendly event. From 6-8pm, the street festival will close a section of Orange St in the Historic 9th Square so that participants can enjoy noodle dishes from local restaurants and the opening of Artspace’s City Wide Open Studios. October 4 is National Taco Day! Celebrate at Bartaco with tacos, fresh-squeezed cocktails, an exclusive Snapchat filter, and a #bartacosecret reveal!Mohegan Sun's BrewFest returns on Saturday October 7. The Grand Tasting will feature over 150 beers and local restaurants will have food for purchase. A portion of ticket sales will go to the Channel 3 Kids Camp. Read More
CTBites Scene: Ok2berfest At Two Roads Brewing Features Brewery Oktoberfest James Gribbon September 28, 2017 CTBites travels Connecticut finding the best food, drinks, and events in the state. Sometimes we'll see you out there as part of a new series we're calling CTBites Scene. Ok2berfest returned to Two Roads Brewing Company in Stratford on September 16-17, and CTBites was there. This was the fifth year of the highly anticipated event, and a capacity crowd of 3,000 was on hand each of the two days as bands played, food trucks sold their cornucopia, and the sun shone. Two Roads brewed three specialty beers for the event: Ein marzen, Zwei festbier, and drei altbier.Did you make the scene? Read More
Match Burger Lobster Opens Tonight in Westport Restaurant Lobster Westport Take Out Seafood Dessert Lunch Homepage Burgers Stephanie Webster September 27, 2017 Chef Matt Storch's latest venture, Match Burger Lobster, opens today in Westport. If you want the full scoop, check out our article from back in August. If you're wondering what the menu looks like, feast your eyes on the slideshow above. Warning: expect excessive drooling. The dishes include everything from "Sloppy Fries" with burger drippings and cheese, to a divine hot Lobster Roll, Match's famous burger, and an Oyster Bun (think Match's signature Carpetbaggers on a seeded bun). The "Monster Combo" features a Match mini burger and a 1/1/4 pound lobster, and for vegetarians, a vibrant purple Veggie Burger has been creatively crafted with beans, beets and grains. Salads are available, but why would you go there when you can eat the "The Indulgence," an outrageous platter featuring beef, lobster, foie, truffles and fries. Hot damn! Read More
Quinoa Paella with Shrimp, Chorizo & Chicken Recipe via Marcia Selden Recipe Features Recipe Marcia Selden Catering September 25, 2017 Take a break from the classic paella, and mix up your healthy grains with Marcia Selden's recipe for Quinoa Paella with Shrimp, Chorizo + Chicken. We appreciate a one pan meal and this dish has great rich flavor from the chorizo and saffron. Interesting food fact: Coming from the dried stigmas of the saffron crocus, it takes 75,000 blossoms or 225,000 hand-picked stigmas to make a single pound which explains why it is the world’s most expensive spice. Enjoy this recipe and send us feedback. Read More
Bistro Du Soleil Opens in Westport: A French Mediterranean Gem Restaurant Mediterranean French Latin American Lunch Homepage Opening Westport Fairfield County Foodie September 24, 2017 The Muñoz del Castillo family has done it again and opened a winner in Westport, Bistro Du Soleil. You may recognize the name from their Norwalk location (which sadly closed), their prior catering business, as well as one of our favorite Mexican spots, Rincon in Norwalk. This same family has opened a tiny gem by the Saugatuck train station, serving Mediterranean cuisine with strong classic French undertones. From the escargot and Gambas Al Ajlllo to the Magret Duck Breast and gorgeous Beef Bourgignon, this BYOB venue is not to be missed. Bistro Du Soleil and the Muñoz family truly understand the art of both hospitality and simply delicious food. Read More
Chick-fil-A Opening in Norwalk October 19th Restaurant To-Go Lunch Breakfast Norwalk Kid Friendly Opening Stephanie Webster September 21, 2017 Breaking fast food news for lower Fairfield County. Chick-fil-A just posted on their Facebook page that they will be opening a Norwalk location on October 19, 2017. For those who have been living under a rock, Chick-fil_A is one of America;s most beloved fast food chains. The number one reason for this is the chicken sandwiches (and the waffle fries). "The fast-food chain made its bones with boneless chicken sandwiches. It claims to have invented the concept in 1946" says International Business Times Read More
Nibble: CT Food Events For Week of September 24-30 Emma Jane-Doody Stetson September 21, 2017 Through the end of September, “eat for relief” at the Stamford and Ridgefield locations of Bareburger. $7 from each Pig Out Combo, "Pig Out Combo,” a double wild boar burger and a Texas Shiner Bock Beer for $20, will go to the JJ Watt's Flood Relief Foundation jjwfoundation.org. On Wednesday September 27 from 6-8pm, Prime Stamford will host a fundraiser for Kids in Crisis. For $35 ($50 at the door), enjoy two hours of passed hors d’oeurves, cocktails, and live jazz music. 100% of the proceeds of this event will go to Kids in Crisis. To purchase tickets please visit www.kidsincrisis.org or call 203.661.1911.Fall cooking classes continue at The Silo at Hunt Hill Farm. This week, there are classes for kids and adults Thursday, Friday, and Saturday. http://thesiloct.org Read More
Arezzo Owner Opens Le Madri in Bethel CT Restaurant Italian Bethel Pizza Pasta Opening CTbites Team September 21, 2017 This week Chef/Restaurateur Vinicio Llanos of the popular Arezzo Ristorante & Wine Bar located alongside the tranquil Saugatuck River in Westport, CT, introduced his newest CT venture, Le Madri, to the town of Bethel. This family owned and operated restaurant, bar, and event venue features rustic Italian cuisine set in an open and contemporary space with panoramic views of a bustling town. Read More
Flinders Lane, Australian Cuisine, Opens in Stamford via Hey Stamford! Restaurant Australian Stamford Seafood Brunch Opening Hey Stamford! September 20, 2017 This just in from Hey Stamford!In the ever changing landscape of the Stamford dining scene, there are consistencies: Pizza places, Steak Houses, Italian restaurants, etc.. etc … I’m not complaining. I love it all. But when I have a chance to share news of something a bit different, I get excited. That’s how I feel about Flinders Lane. Read More
Foodie Places To Watch Football in Fairfield County CT Features Best of CT Emma Jane-Doody Stetson September 19, 2017 It’s time to get out your jerseys… football season is here! Though some may prefer to watch the latest game in the comfort of their own home, many Fairfield County restaurants and bars are serving up NFL-inspired specials that are sure to lure fans from the couch. From reduced price apps to tasty wings to drink specials, here are restaurants and bars where you can catch the latest match-ups. Read More
Meet Ellie Krieger, at Clarke's South Norwalk Showroom on October 5th Features Events Fundraiser Stephanie Webster September 19, 2017 Ellie Krieger, public television host of Ellie's Real Good Food, has been producing her award-winning television show out of Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk, for the past two years. Now she's returning for an exclusive event - open to the public - to help support Paul Newman's Hole in the Wall Gang Camp.Join us on Thursday, October 5th, 6-9 PM, when Ellie will offer a live cooking demonstration in her television kitchen at Clarke at 64 South Main Street in South Norwalk. Click here to purchase your ticket. Read More
The Simple Greek: Healthy Fast Casual Greek Opens in Norwalk Restaurant Norwalk Greek To-Go Lunch Take Out Homepage ellen bowen September 17, 2017 Healthy, Fast Casual dining spots in CT seem to be few and far between. The struggle is real finding a quick spot for lunch or dinner. The Simple Greek, an authentic Greek food fast casual chain created by CNBC’s “The Profit”, Marcus Lemonis, that originated in Pittsburgh, has quickly grown to 13 locations including two in CT.The Simple Greek, in the Staples Shopping Center in Norwalk, is individually owned by John and Maria Pertesis, and their son, George, a recent graduate from Fairfield U. It is important to note, that this location is not your typical “chain” owned by an absentee owner who only looks at this as an investment, but a true Greek family affair. Maria, John and George are in the kitchen all day every day, focusing on making the authentic recipes and maintaining the quality of the offerings. John and Maria have plenty of local food experience, retiring after owning a number of diners in Fairfield County, and looked at The Simple Greek model as a way to pass on their love of Greek food dining to their son and to be part of the millennial movement looking for fast, healthy “grab and go” dining. Read More
10th Annual Chowdafest is October 1st: 40 Restaurants Compete, YOU Judge Features Events Stephanie Webster September 15, 2017 Chowdafest is right around the corner on October 1st from 11am-3pm. Every year, event director Jim Keenan scourers all over New England in search of the best chowder, soup and bisque to invite to this annual competition. “Each year we try to increase the level of competition as Chowdafest is a competition between the best” Keenan said. “When you win Chowdafest, you've earned it.” he added.Chowdafest limits participation to just 40 restaurants and they compete in one of five categories. “You can't compare a classic New England clam chowder to a lobster bisque or to a chicken tortilla soup so categories are needed” Keenan says. The competition categories include “classic” New England clam chowder, “traditional” chowder reserved just for clear broth Rhode Island and tomato based Manhattan clam chowders, “creative” chowders, “soup & bisque” and a new “vegetarian” category. “We've always had vegetarian entrees before but we decided they needed their own category this year which really helps foodies who aren't fans of seafood” Keenan noted. Read More
Nibble: CT Food Events For Week of September 17-24 Features Emma Jane-Doody Stetson September 14, 2017 Tickets are on sale for The New England Chowdafest 2017 on October 1. Taste and judge chowders from over 40 award winning chefs and restaurants across New England! Plus, it’s all for a great cause… proceeds go to Food Rescue US! Black Rock Restaurant Week spans from Monday September 18 through September 24! Restaurants like Nom-eez, Walrus + Carpenter, Bloodroot, Hub & Spoke, and Taco Loco are offering specials and prix fixe menus. Wakeman Town Farm will host its fifth-annual farm-to-table Harvest Fest event on Saturday, September 23 at 6 p.m. The Harvest Fest features farm fresh fare prepared by talented chefs, wine, signature cocktails, silent and live auctions, and giveaways. On Tuesday September 19, celebrate Women in Wine with Millwright’s. From 6-7:30, enjoy 5 tapas paired with 5 wines created by female winemakers. It costs approximately $50 per person and the event will take place on the bridge. Read More
Chef Adam Roytman Takes Over Bar Sugo in Norwalk Stephanie Webster September 13, 2017 Chef Adam Roytman, most recently the co-owner of Walrus & Carpenter and Rothbard's, has taken over the long time Norwalk Italian favorite, Bar Sugo. Roytman says the NEW "Bar Sugo will have the same great pizza, pasta and meatballs, but will be more casual with a livelier bar scene, themed events, and an expanded craft beer and cocktail menu." Roytman will be adding a late night menu as well as a late night happy hour, serving pizza and bar snacks til 1:00am every night. And if that wasn't enough good news, Bar Sugo will be expanding their hours of operation, adding Mondays and lunch service.While Roytman certainly knows his way around a stovetop, in this venture, he will be leaving the cooking to a talented young chef, Pat Siciliano,. Pat has been the head chef at Sugo for quite some time and is perfectly suited to manage the transition by both expanding the menu and beautifully executing the dishes we've come to expect from Sugo. They will also still do their very popular "game dinners" and plan to offer full service catering for all types of events. Read More
Farmer Patti Popp of Sport Hill Farm Named Farmer of the Year by Farmers' Almanac Features CT Farms Easton Amy Kundrat September 12, 2017 Farmers' Almanac has named Easton farmer Patti Popp of Sport Hill Farm their 2018 Farmer of the Year. Within its pages, the almanac honors the dedication, hard work and contributions farms make to the world and society. The Farmer of the Year award was created in an effort to recognize the farmers who do the hard work.“The judging was tough,” Sandi Duncan Philom, managing editor, said.“We didn’t realize how genuinely inspired we would be by the stories of people who not only dedicate their lives to an occupation that’s often overlooked and overworked, but who also have such passion for growing and taking care of the animals and the land that feed the world. Read More
Places To Celebrate Oktoberfest in CT: 2017 Edition Features Events Oktoberfest Emma Jane-Doody Stetson September 12, 2017 Oktoberfest is arriving early this year! Local restaurants and hotspots are celebrating the fall festival as early as September! From authentic German cuisine to live music to imported beers, here are places in Connecticut with upcoming Oktoberfest celebrations. Do you know of an event we missed? Share your Oktoberfest party below.Two Roads, Stratford: The 5th Annual Two Roads Ok2berfest takes place September 16 and 17. There will be authentic German music, German-style beers, food, games and more.Rothbard Ale & Larder, Westport: Their second annual Oktoberfest will take place on Saturday, September 23. Join them for authentic German beers, dishes, games, and live music all day long.Half Full, Stamford: At Half Full Brewery, Octoberfest is “CanToberfest.” On September 30, enjoy a pop up beer garden, lawn games, a can stein hoist competition, food trucks, and more. The festival will support the Mill River Park CollaborativeBeer Garden at Shippan Landing, Stamford: On September 16 & 17, participate in Oktoberfest at The Beer Garden at Shippan Landing! The two day event features pumpkin and harvest beers, cocktails, live music, food trucks, contests and more!The Seehund, New London: The Seehund German Pub & Restaurant will celebrate Oktoberfest from Join us October 6-10. Read More
Present Company: Chef Jeffrey Lizotte Masters The Art Of The Unexpected Restaurant Farm to Table Simsbury Celebrity Chef American Homepage Lou Gorfain September 09, 2017 Simsbury, a bucolic community nestled in the Farmington Valley about 25 minutes north of bustling Hartford, has rarely been considered a culinary hotspot. But unexpectedly, this former mill town is now home to what many critics deem the best new restaurant in Connecticut: Present Company, a small, rustic eatery located in what was once a horse stable astride the Farmington River. Here the unexpected comes as no surprise. Consider the auspices of its co-owner, Jeffrey Lizotte, the acclaimed former chef at Hartford’s lux On20. His resume includes stints at Eric Ripert’s Le Bernadin and David Bouley’s Danube in New York, and two of France’s highly regarded restaurants, La Rupina in Bordeaux and the Michelin-starred La Bastide St. Antoine in Grasse. After all those glittering dining rooms, what is an award winning chef doing at a relaxed 49 seat venue in what some might call “The Sticks”? Read More
Bartaco's Ancho Steak Taco Recipe Features Recipe Recipe Tacos Stephanie Webster September 09, 2017 Ever wondered what makes that steak taco at Bartaco taste oh so good? We've got the word on the secret seasoning right here. Heat up those tortillas and get the grill going because this is the perfect end of summer dish. For best results, we encourage you to source your Pico ingredients at your local farmers' market. Read More
