Fairfield Cheese Co. Launches Cheese School of Connecticut CTbites Team September 12, 2013 Just in time for back to school Fairfield Cheese Company announces the re-launch of their popular Cheese School with a robust class schedule sure to please the most eager student. “Our classes have been hugely popular since we opened four years ago, so we decided to expand our offerings and give the Cheese School its own identity within our brand,” said owner Laura Downey. The Cheese School of Connecticut seeks to be the pre-eminent cheese school in the State. “We’ve invited some great speakers to join us as well and have expanded our reach,” she continued. “Classes like these are available in New York City, so why travel?” added co-owner Chris Palumbo. Cheese School of Connecticut kicks off the Fall 2013 season on October 8th with Cheese 101. The full schedule is available on their website or just see below: Read More
Book-a-Cook: Bringing Culinary Excellence to YOUR Kitchen Features Catering Chef Talk Entertaining Kathleen Atkins September 11, 2013 The best life has to offer often happens around the dinner table. Mealtime moments shared with family and friends over good food and good drinks. However, making a meal that will impress your guests is a time consuming feat, one that takes you away from those life-well-lived moments at the table. That’s when Book-a-Cook steps in, relieving you of any stress and work involved in planning a family meal, dinner party or culinary event. There is so much culinary prowess in Fairfield County, and with Book-a-Cook you can book a chef’s table right in your own kitchen. Book-a-Cook was founded by Westport native and Fairfield resident, Ashley Hart. Hart, an Institute of Culinary Education graduate and former New York City and Hamptons personal chef, wanted to provide intimate access to some of the great chefs in this area. Many cities offer similar services, but the suburban market had yet to be tapped. “We live in a very social community and it seemed like the perfect fit,” says Hart. With the help of business partner Amy Strife, Book-a-Cook launched in January. “Our goal is to take a restaurant experience into your home and make the experience as seamless as possible,” says Strife. “You are able to have a much more personal experience with the chef.” Read More
Marcia Selden's Ultimate Dinner Party Contest CTbites Team September 10, 2013 Tell us about YOUR Ultimate Dinner Party & Win A Chance to Cook with Marcia Selden Catering's outstanding culinary team in "Chopped" style throw down! Have you attended or thrown a dinner party that you thought was outstanding? Unique? Just plain fun?...Is there a favorite recipe, menu concept, play list or décor element you can share? Tell us all about it.... Marcia Selden Catering & CTbites will select 3 contenders based on your responses to go on to compete in a “Chopped-style” kitchen throw-down at the Marcia Selden commissary (how much fun is that?) with the help of their rock star culinary team. Don't worry...you'll have tons of help. The winner of the throw down will receive a Marcia Selden Gourmet to Go meal delivered to their home for 6 (value $200.00). Read More
Community Plates’ "Food for All" Fundraiser Showcases Top Chefs + CTbites Reader Discount! Stephanie Webster September 10, 2013 CTbites is proud to be one of this years sponsors for the Community Plates’ Food for All 2013 fundraiser which will Showcase Fairfield County’s Newest Restaurants and Top Chefs. Ok people. We shouldn't need to convince you to support Community Plates and all that they are doing to end hunger in Fairfield County (and yes, there are 100,000 food insecure people living in Fairfield County right now). The "Food For All" event kicks-off an initiative to rescue 3,000,000 meals and celebrates impact of volunteers, food donors, service agencies. For one night only the area’s newest restaurants and some established favorites will come together to help Community Plates end hunger in Fairfield County. The celebratory evening, which begins with a VIP cocktail reception (6:30-7:30) featuring an Oyster Bar by Norm Bloom & Son, followed by the main event (7:30-10:00), will include chefs and tasting tables, dancing and more. Tickets are now on sale via Eventbrite.com. And...CTbites Readers get $25 off the regular ticket price and $50 off VIP Ticket. Use Code: CTBITES Chef's Tasting Tables include: The Spread Bar Sugo Oak & Almond Baileys Backyard MECHA Noodle Bar BOCA Millstone Farm The Cask Republic Aladin Indian Bistro Mama’s Boy Southern Table & Refuge NOLA Oyster Bar Post 154 323 Restaurant & Bar Read More
Stanziato's Craft Beer Dinner on September 29 Restaurant Events Amy Kundrat September 08, 2013 Stanziato's Pizza in Danbury is hosting a craft beer and food pairing dinner on September 29 from 6 to 9 pm. Tickets are first come, first served and seats are $65 per person. Give them a call for more information or stop in to be among the first lucky 50 to get in on this dinner: http://stanziatos.com. Read More
NOLA Oyster Bar - Revisiting An Excellent Seafood Spot in SONO Restaurant Norwalk SONO Seafood Southern Kid Friendly Jeff "jfood" Schlesinger September 08, 2013 CTbites re-visited NOLA Oyster Bar a few months after its opening to enjoy some of the newest additions to the menu. Chef Dan Kardos is clearly in charge of the kitchen and his culinary talent is evident as he creates some of the most delicious cuisine in Fairfield County. The Seafood Tower, a dedication to cold shellfish (plus tuna), was the first course served to our table. The generous portions included Cherrystone clams, snow crab legs, Copps Island oysters, shrimp, and charred Hamachi crudo. A house made mignonette sauce accompanied the oysters. All of the items on the Tower were delightful. The crudo was marinated in white and dark balsamic vinegar plus a combination of lime and tangerine juices; it was tantalizing. The crab legs and shrimp were sweet with just a touch of seasoning to emphasize the natural flavors. The Copps Island oysters were a little bitter with very little salinity, but the addition of the mignonette sauce drastically changed the flavor profile from bitter to delicious. Read More
CTbites is on Instagram! And We Want To See What You're Eating Features Instagram Stephanie Webster September 08, 2013 More CTbites food shots to love: CTbites is now on Instagram and we want to see what you're eating! Follow us on Instagram and tag #CTbites on your favorite food shots in & around Connecticut. We may just repost them, or include them in a weekly Instagram roundup on CTbites.com. Go forth and be artsy. Click here to follow CTbites on Intagram. Read More
Friday Froth: Beer...Served Fresh Ingredients Friday Froth Beer James Gribbon September 06, 2013 Welcome back to another edition of CTBites’ own beer column, this time with a subtle aroma of pigskin. Tastes start to turn a little bit more to brown liquor as we transition from summer to fall but, back yard table or car bumper at a tailgate, it’s a sad hand that can’t reach for a beer. We have stone, metal and a miracle down below as we match the days and keep it crisp. So fresh and so green, green: Stone Brewing in California brewed up a double IPA just for us this August and shipped it over for those who were paying attention. The brew is called Enjoy By 9-13-13 – (I gave a heads up in the last Froth here, and originally mentioned the series the first time we got a batch back in April) – and I finally got a chance to have some. Let me tell you: it was worth the wait. Enjoy By pours a clear gold with a thick head and tons of sweet citrus on the nose. Tip up the glass and there is so much floral, citrusy hop taste you could almost chew it. It is immediately and strikingly apparent why the brewers at Stone made such a point of the degree of freshness. There is no small amount of bitterness, but it’s held in check by a sturdy malt base. At 9.4%, the alcohol may be cutting through the other ingredients to some degree, but it’s not noticeable in the flavor. The flavor, though, is delicious. It somehow gets better as the level of beer goes down and the number of sticky rings it has left on your glass goes up. Rare is the beer that can pull off that feat. If you love hops, you need to go out and find this beer. Read More
Culinary Gifts @ Clarke Culinary Center in South Norwalk (sponsored post) Ingredients Features Gift Guide Holiday Norwalk SONO CTbites Team September 06, 2013 Culinary Gifts? No Problem. Tucked inside Clarke, New England's Official Sub-Zero & Wolf Showroom and Test kitchen in South Norwalk, is a culinary boutique that every foodie will want to visit - Savoir Fare. This is the perfect place to purchase unique holiday gifts or a new set of champagne flutes for entertaining in your own home. With a name that is creatively based on the French for "knowledge of food," Savoir Fare offers an evolving collection of cookware, bakeware, stemware, cooking tools and fine French linens. With an impeccably curated assortment from these fine brands, you are assured that only the highest quality items are in this collection: Culinary Institute of America (CIA) Staub Riedel Le Jacquard Francais Read More
Cocktail Naming Contest CTbites Team September 05, 2013 WIN 2 free ticket to CTbites Invites Happy Hour @ Parallel Post on 9/12! Here's how... It's time for another cocktail throw down! The beautiful farm-to-table restaurant, Parallel Post in Trumbull, decided to trust the fate of its new fall specialty cocktail to the naming skills of our CTbites readers. If your cocktail name is selected, you will win 2 free tickets to CTbites Invites Happy Hour @ Parallel Post on Thursday September 12th 5:30-7:30. Here are ingredients for the new drink featuring East Hartford's own Onyx Moonshine, the first legal Moonshine in the US! 1 oz fresh cucumber juice 1 oz fresh grapefruit juice 1 oz Luxardo Liqueur 2 oz 111 Onyx Moonshine Shake all ingredients together and strain in martini glass and garnish with an olive and cucumber strip. Post your submission below (be sure to include your email). We welcome input from readers. If you see a name you like...post your vote! Read More
Guess The Chef!! Win Westport Farmers' Market Swag CTbites Team September 05, 2013 If you follow CTbites, you've likely heard about the upcoming "Fork It Over" underground dinners to benefit The Westport Farmers' Market. If not, WFM is hosting 4 pop up dinners over the next 2 months with both mysterious locations and guest chefs. We've had so many questions regarding what mystery chef will be cooking on which dates that we thought we'd have ourselves a little fun. The Guest Chef Cooking on September 22nd gave these clues to CTbites. The FIRST PERSON TO GUESS THE CHEF BELOW WINS a basket of fabulous swag from local CT vendors courtesy of The Westport Farmers' Market. Good luck!! The first dinner is scheduled for September 22nd and tickets go on sale @ 8AM Monday, Sept. 9th. You need to be subscribed to Westport Farmers' Mkt's newsletter to get ticket info. What is your favorite ingredient? PASTA OR ANY MEAT PROTIEN Hobby when not cooking? FAMILY TIME AND GOLF What is the last dish you cooked for yourself? RIBEYE WITH PAN ROASTED TINY POTATOES AND PEARL ONIONS, GRILLED CORN, SUN GOLD TOMATOES WITH OLIVE OIL AND MOZZARELLA Read More
The Beer Garden at Harbor Point Hosts 2 Weeks of Oktoberfest Restaurant Beer Dinner Holiday Stamford Beer CTbites Team September 04, 2013 As the hazy summer days drift away and the cool, crisp fall air sets in on the South End, so begins one of the biggest seasons for beer lovers. The Beer Garden at Harbor Point is set to launch an Oktoberfest created to mirror that in Munich. Oktoberfest, widely known as The World’s Greatest Beer Festival, is a sixteen-day annual celebration. The Beer Garden’s inaugural Oktoberfest will run from September 21st through October 6th and will bring authentic German festivities to Stamford. The celebration promises fun for all including live music, colorful costumes and plenty of German grub. Many of the fan favorite food trucks have joined in on the party as well. Vanchetta, a new addition to the world of food trucks, will feature an authentic German menu including schnitzel and bratwurst. Pretzel fans? Do not fear: Maddy’s Food Truck promises to deliver hot, fresh and delicious soft pretzels to the masses. Read More
Live Green Connecticut w/ Food Trucks & Family Fun CTbites Team September 04, 2013 Live Green Connecticut!, www.livegreenct.com, taking place at Taylor Farm Park in Norwalk on Saturday, September 14th from 10am - 4pm and Sunday, September 15th from 11am - 4pm. Live Green Connecticut! is a wonderful family-friendly community festival for all ages. Live Green Connecticut! will feature Pony Rides, a Petting Zoo, Face Painting, Live Music, SoundWaters and Creatures from the Sea exhibit, Nature Center exhibits, Food, Beverages, the Ford Go Further Tour, Electric Cars and over 100 Exhibitors, Environmental Speakers and Demonstrations. See and experience businesses that are showcasing their new technology to positively impact our lives and environment. Come away with tips and ideas that will save you money! FREE ADMISSION! Food Exhibitors: Ripka’s Bulls Head Market The Stand Juice Company Skinny Pines Pizza Green Leaf Organic Bakery & Cafe LobsterCraft (Sunday Only) Melt Mobile (Saturday Only) Maddy’s Food Truck Read More
Freshii "Fast Casual" Healthy Breakfast & Lunch Coming to Westport Restaurant Gluten-Free Special Dietary Needs Vegetarian healthy Vegan Westport Fairfield CTbites Team September 03, 2013 This just in from Dan Woog's 06880 Blog... The fact that the old Westport Library building — opposite what will soon be the former Klaff’s — now houses a Starbucks is seen by some longtime Westporters as a symbol of how the town changes. Another symbol is on the way. Freshii — a strangely spelled “fast casual” restaurant offering salads, burritos, wraps, quinoa and rice bowls, yogurts, breakfast, soups, juices and smoothies, all made with high-quality, fresh ingredients — opens soon in the same former library building. The address is both 1 Main Street, and 19 Post Road East. There will be entrances on the Post Road, and Parker Harding Plaza. Read the full article here. Read More
Chimichurri Burger with Roasted Sweet Potato Fries via Marcia Selden Features Catering Recipe Marcia Selden Catering September 03, 2013 September might feel like the beginning of fall to some, but to many others it means the return of the nightly back to school dinnertime dilemma, and the sentence that sends chills through many parents; the dreaded “I’m hungreeeee, what’s for dinnerrrr?!” Our mouth-watering chimichurri burgers are a sure-fire way to please everyone at the family table. If you can’t wrap your arms around making home-made sweet potato fries, use the frozen ones, we won’t tell! Enjoy this perfect weeknight recipe for Chimichurri Burger with Roasted Sweet Potato Fries. Read More
Tikkaway Grill: Indian "Fast-Food" Opens in New Haven Restaurant New Haven Indian Take Out Opening Amy Kundrat September 01, 2013 [Update: November 4, 2014] Tikkaway has opened a second location at 2 Howe Street in New Haven, in addition to their original location at 135 Orange Street in New Haven. There is a movement underway in New Haven that may change the way Americans view Indian food. Often the domain of full-service restaurants, Indian cuisine has yet to enter the category of ‘fast casual.’ This scarcity is what some would call an opportunity. Tikkaway Grill is the brainchild of businessman Gopinath (Gopi) Nair, a chef with the rare combination of a culinary degree and an MBA. Gopi may be a familiar face to Indian food lovers in Fairfield County as a former managing partner of Coromandel, spending much of his time in its South Norwalk location. His passion for Indian cuisine, combined with an unfailing dedication to customer service, has inspired Tikkaway’s central tenants--a fresh, healthy, and informal take on Indian food. A pared down menu, casual setting and approachable price point, seeks to demystify while at the same time celebrating, the south asian spice-loving cuisine for the masses. Read More
Wakeman Town Farm's 2nd Annual Grassroots Harvest Dinner Sept. 21 CTbites Team August 30, 2013 Wakeman Town Farm's Second Annual Grassroots Harvest Dinner is Saturday Sept. 21st! Mark your calendars for a rockin' good time, featuring locally grown fare, fine wine and live music on the farm. Local rock star chefs will create a special menu using only the freshest seasonal vegetables provided by our generous area farmers. Presenting some of the talented young culinary stars for this event: Pat Pascarella, Bar Sugo, Norwalk Arik Bensimon, Le Farm, Westport Adam Halberg, Barcelona, SONO Tickets are limited and will go on sale shortly. They will be available on a first-come, first-served basis. (Last year, tickets sold out in three hours!) Check the WTF website after Labor Day for ticket release date! www.wakemantownfarm.org Read More
