Jake’s Wayback Burgers Opens in Stamford Restaurant Stamford Comfort Food Lunch Kid Friendly Burgers Jeff "jfood" Schlesinger March 23, 2012 Whenever a new place that is dedicated to hamburgers opens in my ‘hood I just cannot resist the magnetic field that pulls me to give it a try; and I could not resist when Jake’s Wayback Burgers opened in Stamford. I arrived early enough to avoid the lunch-rush and ensure that the staff could focus on my order. True to my first-visit tradition, I ordered a cheeseburger (a little over 3 ounces of meat) with bacon and grilled onions ($3.19), a small order of French fries ($1.99) and a small (listed on the menu as 12 ounces) chocolate shake ($2.89). Each item is made to order so I watched as the hamburger hit the grill, the fries plunged into the fryer and the shake whipped in the mixer. Read More
5 Course Winemaker's Dinner @ Darien Social Restaurant Wine Dinners CTbites Team March 23, 2012 If you got sold out of our PHO-nomenal Vietnamese Dinner at Match for April 4th, here's something else you can do that night. The new Darien Social is hosting an exclusive five-course winemaker's dinner at 10 Center Street, Darien on Wednesday, April 4th 2012 at 7pm. Jeremy Kreck, winemaker at Mill Creek Winery in the Dry Creek Valley of Sonoma County, will showcase and discuss his estate-grown wines. Mill Creek is a true family-owned boutique winery whose wines have won some of the most prestigious awards in California Read More
AMG Cooking School in Wilton: Learn While You Eat Features Cooking Classes Education Wilton kids cooking party Recipe ellen bowen March 23, 2012 It must have been good karma to take over the former Wave Hill bread kitchen in Wilton, because the AMG Cooking School, which opened it’s doors in July, has truly found the right ingredients for success. Alison Milwe-Grace and her partner, Olivia Savarese, are not new to cooking having run a catering and event planning business for years. When the professional kitchen space at the old Wave Hill Breads came on the market, they saw an opportunity and jumped at the chance to open a cooking school. They have been hosting both adult and kids classes ever since. The good friends added their own personal touch to the space. Gone are the wooden bread racks and flour dusted floors. A cozy candlelit living room and dining area serves as the entrance, while the kitchen features a huge work area complete with famous chef quotes on chalkboards to serve as inspiration. Read More
FOODSTOCK: CT Food Writing Conference Road Trip Events Hartford Amy Kundrat March 22, 2012 Celebrated author Amy Bloom will host FOODSTOCK, Wesleyan’s first food writing conference, on Saturday, May 5th, 2012 from 9 A.M. to 5 P.M. This event is FREE and open to the public. Online registration is required at www.wesleyan.edu/FOODSTOCK and registration will begin on Thursday, March 22nd. FOODSTOCK will feature talks, Seminars, Book Signings, a Farmers Market, Food Trucks, a Cocktail Party, and more! Speakers and Guests include: Ruth Reichl, Eric Asimov, Faith Middleton, Dorie Greenspan, Molly O'Neill, Jane Stern, Alan Sytsma, Christopher Prosperi, Paolo Villoresi, Serena Palumbo, Natalie Bovis, Cara Eisenpress, Pippa Lord, Fern Berman, Kim Chi-Hoon, Priscilla Martel, Najwa Kronfel, Ashley Rodriguez, Chef Bobo, John Finn , Chichi Wang, Hope Wright-Martell, Donald Siegel, Gaye Tuchman and CTbites! Read More
Video: Chef Matt Storch Demos Pomegranate Braised Short Ribs w Pea Puree Features Chef Talk Entertaining Recipe Video Recipe Stephanie Webster March 22, 2012 Live from CTbites global headquarters, Chef Matt Storch of Match Restaurant launches the CTbites Chef Demo Video series. Watch and learn people. Matt Storch's recipe for Pomegranate-Orange Braised Boneless Beef Short Ribs With Pea Puree takes a classic winter dish and re-imagines it for spring with vibrant fresh peas. Get great tips as you watch Chef Storch review the basics of braising in this beautiful dish. If you have a chef or recipe you would like to see on CTbites, let us know. Read More
Ad: Great Finds at Walter Stewart's Market in New Canaan Advertisement CTbites Team March 22, 2012 Local Strawberry Season is here! One of our favorite signs of summer is the arrival of fresh-picked local strawberries from Pell Farms in Somers, CT. Some featured new products: Laura Chenel's Chevre, Whole G Artisan Breads (New Haven), Dave's Gourmet All Natural and Organic Pasta Sauces, Fresh Pastabilities Local Artisan Pastas and Sauces, Cornelia's Confections Nut Brittles (made locally), and we have some wonderful recent arrival Rosés, craft brews and hard ciders in Stewart's Spirits. Walter Stewart's Market has been a fixture in downtown New Canaan since 1907. With its reputation for impeccable customer service, a personal greeting is not uncommon as your walk through their front doors, but this family run grocer is much more than just your friendly neighborhood market. With a devotion to stocking local as well as unusual or hard to find produce, a beer selection that would impress any serious aficionado, and some very special artisan products, it's time to take a second look at Walter Stewart's Market. Join us as we walk down the aisles. Whether you're looking for fresh figs, Whole G bread (New Haven), Jeni's Splendid small batch ice cream, or Millstone Farm's fresh eggs, Walter Stewart's Market is full of culinary surprises…and it's right around the corner. Read More
Westport Votes YES to Pop-up Cafes via Daily Westport Restaurant News Westport Stephanie Webster March 21, 2012 This just in from The Daily Westport... WESTPORT, Conn. – More outdoor seating areas may be popping-up in downtown Westport this spring. On Wednesday, the Board of Selectmen unanimously approved a policy that allows the creation of pop-up cafes and pop-up seating along certain one-way streets. This new policy will permit merchants along Main Street and other one-way roads to install on-street cafes or seating areas in converted curbside parking spaces outside their businesses. The policy was created by Planning and Zoning Commissioner Howard Lathrop and Parks and Recreation Commissioner Jennifer Johnson, with help from Assistant Town Attorney Gail Kelly. “If you look at the policy, we wanted to make it broad enough not to exclude retail businesses from doing this,” said Johnson after the meeting. “This will actually allow both pop-up cafes and pop-up seating.” --Vanessa Inzitari Read the full article here. Read More
Food for Thought Event in Danbury Restaurant Danbury Amy Kundrat March 21, 2012 Danbury's Food For Thought 2012 will be held on Wednesday, March 28th, 2012 from 5:30pm to 8:30pm at the showroom of Connecticut Kitchen & Bath, 87 Mill Plain Road, Danbury, CT. Tickets are $25 each and can be purchased by contacting Joann Cueva at 203-743-5565 or Joann@danburychamber.com. In addition to highlighting the Danbury area's food scene, the event will host a lively discussion about the latest food, restaurant & cooking trends with a special guest food critic & News Times Managing Editor Jackie Smith as well as (yours truly) Amy Kundrat, Executive Editor of CTbites. This networking and food-centric event hosted by the Women’s Business Council will showcase a variety of the Danbury area's food scene, including: Basilico, Brasilis BBQ, Brio Tuscan Grill, Hanna’s Middle Eastern Restaurant, Jay’s at the new Crowne Plaza, Koo Neo-Japanese Cuisine, Matrix Banquet & Conference Center, Mezon Tapas Bar & Restaurant, Molly Darcy’s Irish Pub & Grill, Pito’s Q - Shortcut to Puerto Rico, Stew Leonard’s, Victoria’s Wood Fired Pizza, VIVO! Bar & Grill & others. Food for Thought is a great way to support local business as well as get to know the Danbury area's food scene. Hope to see you there. Read More
The Stand Juice Cleanse: 5 Days Without Food Ingredients Fairfield Norwalk Special Dietary Needs healthy Jane Beiles March 21, 2012 Can a diehard food lover survive 5 days without solid food? I love food. I love to eat it…raw food, cooked food, gourmet food, diner food, farm-to-table food, bar food. My first paychecks came from restaurants – seating or serving those seeking food. Decades later, I now earn my living taking photos…and yes, you guessed it, the subject matter of which is, quite often, food. So how in the world did a food-lover like me end up committing to spend 5 day chewing exactly none? Read More
Cheese Tasting w/ Chef & Author Jason Sobocinski Restaurant Cheese Chef Talk Events Specialty Market CTbites Team March 20, 2012 Love cheese? Want to know more about it? Want to taste some? Chef, TV personality, and cheese cookbook author Jason Sobocinski will talk about cheese, offer samples, and sign copies of his book, Caseus: Fromagerie Bistro Cookbook, on Friday, March 30, from 7-9 pm at a private home in Westport. Proceeds from the event, which costs $35 per person, will support Library programs. Sobocinski is host of “The Big Cheese” on The Cooking Channel and owner of New Haven’s award-winning bistro and cheese shop Caseus. Wine will be provided by Black Bear Wines & Spirits of Westport. Register online.For more information, contact Cindy Clark, 203.291.4824, clark@westportlibrary.org, or westportlibrary.org. Read More
"Outstanding In The Field" in CT: Tix on Sale March 20 Restaurant Events Farm to Table Local Farm Stephanie Webster March 19, 2012 On Tuesday, March 20th, the first day of spring, tickets will go on sale for the 2012 season of Outstanding In The Field. This year's dinner will take place at the Waldingfield Farm in Washington CT on September 15, 2012. Outstanding in the Field visits orchards, beaches and vineyards. At Waldingfield Farm, we have a site where we can all be out standing in the field. The other meaning of Outstanding in the Field is outstanding as in the best. This year at Waldingfeild Farm, guest chef Joel Viehland of Community Table will return to prepare another late summer feast. Joel is truly one of the best. "Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls." Their mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it. The Details: WHEN: Saturday September 15, 2012 WHERE: Waldingfield Farm, Washington, CT PRICE: $220.00, Tickets can be purchased on their website. Read More
From Masala to Mole: Westport's Oaxaca Kitchen Restaurant Mexican New Haven Lunch Kid Friendly Amy Kundrat March 18, 2012 “From Masala to Mole” is Chef Prasad Chirnomula’s recent gourmet battle cry. The man who revolutionized Indian cuisine in Connecticut with Thali, opens his newest Mexican-inspired concept in Westport in the form of the lively south of the border hot spot that is Oaxaca Kitchen. Leaving the Indian subcontinent, Chef Chirnomula has fully embraced the flavors of Mexico’s Oacaxa region, an area known for its mole dishes, barbacoa, mezcal and chocolate. The layers of flavors and spice found in Oaxacan dishes, a region often referred to as “land of the seven moles,” evokes a similar feel to the masalas and bright yet rich flavors found in Chef Chirnomula's native Indian cuisine. Read More
Arethusa To Open Wine Bar in Bantam Restaurant Litchfield Opening CTbites Team March 16, 2012 As reported by the Litchfield County Times, the owners of Arethusa Dairy in Litchfield County received town approval to open a wine bar in a location adjacent to their retail operation at 822 Bantam Road in Bantam, CT. The dairy was founded by Manolo Blanik owners George Malkemus and Anthony Yurgaitis who own and operate the dairy which produces milk and other dairy products such as yogurt and ice cream. According to the County Times: "Approval was given to a proposal for a wine bar in a building adjacent to Arethusa’s creamery in the former Bantam Firehouse, where its farm-fresh milk, ice cream, cheeses, yogurts and more are sold. The wine bar is envisioned as a bistro-style operation that will serve the creamery’s signature cheeses and other light fare." Read the full story at Litchfield County Times. Read More
Pizzeria Rosso Expands to Bridgeport & Greenwich Restaurant Bridgeport Greenwich Pizza Amy Kundrat March 15, 2012 Pizzeria Rosso is opening up not one, but two new locations in Connecticut in addition to their original Norwalk take-out outpost which has been open just under a year. [Read: Pizzeria Rosso Opens in Norwalk, June 2012] Pasquale (Pat) Pascarella is the chef and founder of the successful yet still young pizzeria. His second Pizzeria Rosso is set to open at 960 Main Street in Bridgeport in just about three weeks. The new Bridgeport location will be open seven days a week and boasts forty seats with two four-pie Baker's pride ovens. The menu will be largely the same, but more of a focus on pizza and less pasta and will be BYOB with the possibility of a future liquor license. With Webster Arena just up the street and the Barnum Publick House opening across the street, Pizzeria Rosso will be open until 2 a.m. on Friday and Saturday night. A third location will open in Greenwich, giving Pizzeria Rosso the run of Fairfield County. Read More
Never a Dull Moment: How the Pros keep their Knives Sharp Ingredients Chef Talk Education Kitchen Gear Lou Gorfain March 15, 2012 For this article, CTBites spoke with many of Fairfield County’s top chefs, butchers, and professional knife sharpeners. These pros were very blunt about the knives used in most home kitchens: they are dull. Especial fancy “trophy-ware.” “A cook with a dull knife,” suggests Fairway’s top butcher Ray Venezia, “is like a sharpshooter with a water pistol.” Much like a gun slinger out of the Old West, this modern-day Paladin has Knives and Will Travel. He carries his complete cutting arsenal in a sleek case … but all that's inside are just two gleaming Victorinox Forshner rosewood knives -- a 6" boning blade and a 12" cemeter – a steel and whetstone. Read More
HUGE WUSTHOF Inventory Sale in Norwalk Features Kitchen Gear Chris Grimm March 14, 2012 For cooks and home cooks looking for great deals on fine cutlery, the Wüsthof Outlet in Norwalk is having their bi-annual inventory sale, from Thursday, March 22 to Saturday March 24. You’ll find knives, knife sets, and accessories. At last Fall’s sale, I fell for the Culinar line of stainless steel handled knives – basically forged from a single piece of steel – as beautiful as they are high-quality. Be careful while checking things out. Despite a dozen signs warning customers to be careful amongst the hundreds of sharp knives, I, of course, speared myself and had to deftly pay with a single hand while keeping a sliced finger in my pocket, rather than bringing embarrassment upon myself, in the store. Selection was great in the Fall (if you’ve never been to the outlet, it’s worth a stop under any circumstance). Regular discounts on the store models, overstocks, and discontinued models are 40% to 70% - with an extra 20% for the sale. Read More
Italian Wine Dinner at Blue Lemon in Westport Restaurant Events Italian CTbites Team March 13, 2012 Join Chef Bryan Mulcarney for "A Taste of Italy" Wine Tasting Dinner Presented by CDI and Blue Lemon on Wednesday, March 21st 2012, 7pm The Menu Causa of Maine Lobster with Avocado and Mango Vinaigrette Donnachiara Fiano di Avellino Pear and Endive Salad with Baby Arugula, Caramelized Walnuts, Gorgonzola Cheese, and Champagne Vinaigrette Donnachiara Sante Falanghina Homemade Ravioli Stuffed with Braised Veal, Root Vegetables, Grana Padano and White Truffle Oil Donnachiara Aglianico Irpinia Seared Filet Mignon with Wild Mushrooms, Garlic Mashed Potatoes And Cognac, Green Peppercorn Sauce Read More
Help the Hungry: Join Millstone Farm's “Glean Team” Ingredients Farm to Table Local Farm Volunteer CTbites Team March 13, 2012 The Millstone Farm “Glean Team” made its first visit to the Food Bank of Lower Fairfield County on Friday, February 24 with a donation of 32 pounds of spinach gleaned from The Hickories, a family-owned farm in Ridgefield, Connecticut. Gleaning at The Hickories was the first of what Millstone’s patrons and farmers intend to be a regular occurrence throughout the 2012 growing season. The goal of Betsy and Jesse Fink, owners of Millstone Farm, is to gather and train a volunteer task force that will harvest fresh food offered up by local farmers and deliver it to those in need. Read More
Stew Leonard’s: "Taste of CT" Wine, Beer & Spirits Tasting Ingredients Wine Tasting Beer CTbites Team March 12, 2012 Stew Leonard’s Wines of Danbury invites customers to a complimentary “Taste of Connecticut” wine, beer and spirits tasting on Saturday, March 31 from Noon – 7:00 p.m. This tasting is celebration of local Connecticut producers who will be pouring samples for customers to taste throughout the day. The schedule is as follows: Read More
MELT Market & Cafe in Bridgeport: Go ahead and MELT Ingredients Restaurant Bridgeport Catering Cheese Entertaining Specialty Market Lunch Sarah Green March 11, 2012 Do you feel the need, the need for cheese? Introducing MELT Market and Cafe, the spectacularly gooey love child of former Westport-based Mirabelle Cheese Shop owners Andrea and Damon Itin. MELT, located in the up and coming section of Bridgeport at the corner of Lafayette Circle and Fairfield Ave is sleek and spacious with high tops as well as regular tables for seating and warm inviting color tones. The 2,200 square foot space seats plenty but if tables were pushed aside, this could be a fantastic place for a private function. But enough about things spatial, on to the celestial - this is a cheese lovers' nirvana - What's for sale ? MELT is the purveyor of European as well as local cheeses Read More
