Dr. Mike's Ice Cream in Bethel via NBC Connecticut
Restaurant Bethel ice cream
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Last spring we told you about Bereket, an tiny authentic Turkish eatery tucked behind a gas station in Bridgeport. This fortuitous find primarily offered takeout, but if you were lucky enough to get one of the 3 small tables, you were served food worthy of an Ottoman emperor. While we loved hiding out behind the Citgo station, we were pleased to hear that owner Selahattin Cinar had moved his very reasonably priced menu and talented cooks to a much larger space in Blackrock (the old Helados Vazquez). With an upgraded interior worthy of the excellent fare, Selahattin can now focus on the customer experience...and a more gracious host you've never seen. Warm up your car for a quick departure to Bridgeport.
On any given evening, cars line the street, a herd of cows gently moo, and families stand in line to enjoy a 150+ year old farms’ ice cream confections at Ferris Acres Creamery in Newtown. If the Creamery were a character in a movie, it would be straight out of central casting. I can almost hear the talent scout now.
“Yeah, we're looking for a quaint dairy farm nestled in a bucolic town on a quiet country road. A friendly herd of cows would be great, yeah.... and let’s toss in some green rolling hills and make sure there are plenty of smiling families standing by.”
Ferris Acres Creamery has been attracting such smiling families and ice cream-avores who are attracted to the farm's location and the playful variety of over 30 flavors, many of them locally inspired including Cow Trax (peanut butter ice cream with caramel swirls and mini chocolate chips) Route 302 Moo (chocolate ice cream with swirls of fudge and chocolate chips), the M.J Rell (mint chocolate chip with green sprinkles) Stony Path (their version of rocky road) and my personal favorite Elvis’ Dream (vanilla ice cream with chunks of bananas, peanut butter swirls and chocolate chips).
Haven't you always wanted to be in charge of your frozen yogurt destiny? Do you find yourself squirming as the kid behind the counter puts too much fruit and not enough fudge on your medium vanilla? Oh, to be the person in front of the pump deciding the fate and exact ratio of each delicious frosty flavor.
When it comes to food, I like to be in control. It is this sentiment that has me singing the praises of "Top This," Westport's new pay by the ounce, frozen yogurt mecca.
Located (fittingly) in the old Ben & Jerry's spot on The Post Road, Top This offers self serve frozen yogurt (mostly non-fat) in flavors like Snickerdoodle, Alpine Vanilla, Peach Mango, Cheesecake, and the ever popular "Tart yogurt." Grab a cup, pull a lever, and select your fancy…a veritable yogurt buffet.
These days, going out for a cone often means visiting a scoop shop situated along a well-traveled roadway and eating your favorite flavor in a parking lot - think Carvel at 7 pm any summer evening. Small, mom and pop type ice cream stands are a rare and serendipitous find that usually require a lengthy drive into the country. But we’ve found an exception to this rule: Wells Hollow Farm in Shelton is a quick trip up Route 8 (to exit 12) and provides a surprisingly bucolic backdrop to your ice cream experience.
A working farm since the late 1800’s, Wells Hollow Creamery is located in a large red barn shared with 6 cows (although I was corrected when I asked for verification: 4 cows and 2 calves) and a whole bunch of chickens and roosters – I didn’t ask how many. With 30 hard-packed flavors to choose from,
When Ben & Jerry's closed in Westport this Fall, there were murmurs of discontent amongst the younger crowd. Where does one get homemade ice cream with solid mix-ins in this town? Fortunately help was just around the corner...literally. Sunny Daes opened just months later and now Westporters young and old don't have to drive to Fairfield to get their fix.
This full service ice cream shop has 68 flavors of frosty desserts says owner, Sergio Keskin. Plus, it isn't shipped in on trucks; it's made right behind the counter. If this isn't enough to get you in the door, they also serve gelato, frozen yogurt, soft-serve ice cream, and ice cream cakes.
Sure, I could tell you how good the ice cream is, but I thought it made more sense to let the kids tell it like it is...
It's been 24 hours since I left Bereket, a tiny hole in the wall Turkish restaurant located behind a Citgo station on Bridgeport's Main Street. As I write this I wonder, is it too soon to go back?
Bereket has been dubbed by people in the know as Fairfield County's best kept secret, and I finally understand what all the fuss is about. Mind you, this place is not fussy. Hidden beside of the gas station's mini mart, Bereket's small dining space has only 3 tables and boxes of Turkish beverages and pantry staples lining the walls. But what this single room Turkish delight lacks in ambiance, it makes up for in the quality, freshness, and flavor of the food.
Owner Selahattin Cinar has been in business for 6 years, and chats with customers while holding court in the kitchen preparing a steady stream of take-out orders. He greeted us warmly as we walked in, and we were relieved to find that he spoke enough English to answer questions and help us navigate their extensive menu. When we asked what was good, we were led to a display case filled with cold mezes (appetizers) and kebabs awaiting the heat, and simply told, it's all good. And it was.
Yes, I know we have been featuring a great many frozen desserts these days but tis the season, so here is one more not to be missed frosty snack. Grab your kids, and run...don't walk to Timothy's in Bridgeport. This old school ice cream parlor may no longer use the salt-and-ice churners that stand in the front window, but their ice cream is every bit as classic and delicious as it gets. It’s cranked out by hand in their back room, made with sweet cream, that is not too sweet (as we have found in Cold Stone Creamery's product), and comes in several dozen inventive flavors. It is truly one of Fairfield County’s best-kept secrets.