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Shanghai Asian Bistro: Shanghai Opens Second Location in Norwalk

Restaurant Asian Chinese Japanese Norwalk Thai Vietnamese

Multiple Eaters

Occasionally, we like to get a few opinions on a restaurant. Here are two shorts from Cathy Siroka and James Gribbon on Shanghai Bistro.

If you’re in South Norwalk and want a simple, easy place to go before a movie or out with the kids – try Shanghai Asian Bistro. They recently opened a second location at 124 Washington St., with their first one in Westport at 1715 Post Rd East.  Owner, John Jiang, had been carefully looking for a second location for years, and has seen such a huge change in the traffic and excitement in downtown Norwalk, and finally felt that “now was the right time.” 

While the menu has the Chinese classics like shrimp with duck sauce and General Tsao’s  chicken, the restaurant also offers an array of other Asian inspired dishes and many ways to customize your order according to your tastes and dietary preferences.  Jiang explains his menu as “all-Asian, not just Chinese, a sampling of the flavors of China, Thailand, Vietnam and Japan.”


Terra Sole: Ridgefield's Hidden Gem

Restaurant Italian Ridgefield Lunch

Amy Kundrat

Tucked behind one of Fairfield County’s most charming Main Streets, Terra Sole in Ridgefield beckons. If the weather cooperates, a 70-seat outdoor patio is your best bet. A steady weekday lunch crowd belies this restaurant’s not-so-best kept secret–a weekday prix fixe Italian lunch.

Pietro Polini, the owner along with wife Lana, is a constant welcoming presence at the restaurant that pulls its culinary influences from the entire length of Italy. You’ll often find Pietro attentively scanning the dining room and patio and recommending dishes and wines to diners. Although he hails from Northern Italy, he and his family have owned restaurants from Puglia to Rimini.


SoNo Marketplace Opening Soon in Norwalk

Restaurant Norwalk Specialty Market

Jeff "jfood" Schlesinger

The SoNo MarketPlace is springing to life at 314 Wilson Avenue in South Norwalk and will change how Fairfield County views food markets. The MarketPlace is the brainchild of John Palino, the New Yorker who oversaw the creation of more than twenty restaurants, bars and nightclubs and the host and co-creator of “The Kitchen Job,” New Zealand’s top rated food focused series. The site, influenced by the ambience of the food courts of France “will combine a seasonal outdoor farmers market with a year-round indoor urban marketplace.” Located within the transforming industrial area of SONO, John Palino, Joe Grasso, and Lindsay Sudel, will revitalize the water view property to create a foodie destination with additional shopping. Palino and Grasso are also taking a personal interest in three of the culinary booths: FLAT WHITE COFFEE, the SONO CANTINA, and GOTTA NIBBLE.

Author of "An Everlasting Meal" Tamar Adler to Speak at The Aldrich

Restaurant Author Events

Amy Kundrat

Tamar Adler, a former editor at Harper’s Magazine and former cook at Chez Panisse and Prune will visit The Aldrich on Sunday, September 9 at 3 pm. Tickets are $10 each or free for members.

Adler has written a series of essays which, as Alice Waters states in the foreword to Adler’s book, An Everlasting Meal: Cooking with Economy and Grace are “...teaching people not just how to cook but how to love to cook.


Friday Froth: Outside and Inside

Ingredients Friday Froth Beer

James Gribbon

It can all seem so simple, these twenty two moving parts. Eleven on eleven, they violently mesh, or they fly apart. Some people look at this whole and perceive only a lumpen, tangled jumble. From orbit, the Amazon rainforest is reduced to a green carpet. A glance at the watch's face shows only two hands. A second's worth of recognition, then on to something else, the actual time already forgotten. On the watch's face is the hour. Behind that: gears, escapments, jewels. Under the green, jungle canopy: rivers, streams, lives, civilizations. Guttural cries, naked violence, and the necessary imbalance of the scoreboard are the most apparent facets of American football. Tribal, atavistic pleasures, occasionally waved off as simple things by and for simple minds. Motivating and informing it all, though, this. Twenty two individual goals made systemic by design; the moving parts of a machine imbued with a will and given a target. Put the parts together and see if the result is harmonic precision, or an expensive spray of ragged metal and oh dear, I seem to have a hairspring lodged in my cornea. That beer in your hand is more than just "a beer."

Canning & Sauce Making @ Westport's Wakeman Town Farm

Ingredients Cooking Classes

Christy Colasurdo

Ahh...harvest time. So many veggies, so little time before they spoil. Wondering what to do with that bumper crop of gorgeous organic tomatoes and gigantic squash from the garden?  Don’t let them go to waste! Instead, come to the Wakeman Town Farm on Saturday, September 8th from 9am-12pm, and learn how to can and preserve your harvest to enjoy all winter.  During this three-hour workshop, you’ll learn the basics of canning and how to make both delicious jam and tomato sauce.  You’ll even be able to take a few jars home to stock the pantry!  Cost is $35 if pre-registered,  $40 at the door.  Wakeman Town Farm, 134 Cross Highway, Westport. Space is limited; please register early. 
Click here to register or email wakemantownfarm@gmail.com to reserve a spot. 

What's in Season: Peaches

Ingredients Features Recipe Dessert

Tina Rupp

This week I went to Bishop's Orchard in Guilford. Accompanied by my 9 month old, we "both" went peach picking for the first time. She plucked the leaves that we're tickling her face as I maneuvered under the branches with her on my left hip, while I picked one peach at a time with my right hand.

It was just like apple picking although the peaches weren't ripe enough to eat off the trees. I let them ripen on the counter for a few days then they at last became soft, sweet,  juicy and camera ready.


5TH Annual Blues, Views & BBQ Festival + CTbites Chef Tent

Restaurant BBQ Events Westport kids activity Beer Kid Friendly

CTbites Team

Come on down to the 5th annual Blues, Views & BBQ Festival this weekend, September 1st and 2nd.

This event celebrates food, music and family with an exciting line-up of bands, craft beer, barbecue and cooking events, ribs and pie eating contests as well as fun for the whole family. And let's not forget the CTbites Chef Demo Tent on Sept 1st, where 6 top Fairfield County chefs will demo recipes and serve up tasty vittles all day long. 

Food vendors include: Bobby Q's Bodacious BBQ, Winnie's Jerk Chicken & Fish-Caribean Cuisine, Blue Lemon Restaurant, Dave & Jerry's Hot Dog Trolley-Beef Hot Dogs, French Fries & Fresh Squeezed Lemonade, Bar Q BBQ -Beef Brisket, Smoked Chicken Wings, Melt Mobile -Grilled Cheese Sandwiches, Wild Bill's Olde Fashioned Soda, Rolling Cones Ice Cream, Rita's Italian Ice. Aurora's Gypsy Cafe-Desserts, Kettle Corn


Stamford's New Boom Town: A Peek @ Harbor Point's Food Future

Restaurant Stamford

Lou Gorfain

First there was Fairway. The legendary grocery market firmly planted a Food Flag at Harbor Point, back when the former industrial peninsula was just a cluster of earth movers, gutted factories and towering cranes in Stamford's South End. 

Today this 3.5 Billion dollar redevelopment project (maybe America's biggest) teems with residences, offices, retail, and yes, its first restaurants like the new Harlan Social that's just opened across from Fairway Market.

"My job over the next couple of years is to transform Harbor Point into a dining hotspot , Jon Sabrowski told CTBites. He's the leasing director of Building and Land Technology, developer of the 100 acre mixed use site. Sabrowski, a restaurant and real estate veteran, agreed to give CTBites an exclusive sneak peek at the Food Future of this amazing, newly minted city within a city.


The Chelsea in Fairfield: A New Chip Off the Old Block

Restaurant American Cocktails Fairfield Comfort Food Lunch Kid Friendly

Amy Kundrat

Instantly familiar, yet completely new, Fairfield’s six-week-young The Chelsea has already settled quite nicely into the dining scene. With an Unquowa Place address, a steady lunch and a boisterous evening crowd–its practically a Fairfield County regular.

This is thanks in large part to a familiar and accomplished trio of owners responsible for creating many hot spots we know and love: Scott Beck, co-owner of Match and The Loft in South Norwalk; Matt Storch, Chef and co-owner of Match in South Norwalk; and Kevin McHugh, Co-Owner of Grey Goose in Southport and Spotted Horse in Westport.

Beyond the obvious street cred, the palpable success of the restaurant is found in the breeziness of its well-designed space (McHugh’s cozy palette of reclaimed rough sawn wood, white subway tiles and raw glass fixtures) paired with a globally-inspired menu long on classics. The Chelsea’s menu is a witty take on many dishes we all know and love, combined with a consistency of quality that comes from veteran owners and chefs who know the Fairfield County appetite very well.


Friday Froth: Lesson Learned

Ingredients Friday Froth Beer

James Gribbon

Your average lemur makes a terrible manservant. Don't ever waste a summer trying. It takes them forever to drag a beer from one room to the next, and you'd think they have dexterous little hands, but I found their laundry folding skills to be incredibly sub-par. Exotic animal friends can be both time consuming and delicious, but a Cornish game hen provides the latter with no need of training or a wee tuxedo. Unless well-dressed poultry is your thing, you monster. But let's put aside whatever predilections you have for Capon in chapeau and return to our subject, shall we? 

In the upper midwest (where the men are men and the women are frozen to something) sits Grand Rapids, Michigan. It has an area of 45.3 sq. mi., is home to the Frederick Meijer Gardens, the DeVos Place Convention Center and many other places you've read about both here and on Wikipedia if you've never been to the place and need something to write about it in your beer column. TRANSITION It is also home to Founders Brewing Company, one of the more significant craft breweries in the United States, at the northeast side of which you can spy Connecticut, where Founders beers can now be, um... found. 


White Gate Farm Launches 'Farm Kitchen' Cooking Classes

Restaurant Cooking Classes East Lyme Shoreline East Farm Fresh

Amy Kundrat

White Gate Farm in East Lyme, CT, a favorite eastern Connecticut farm stand and Dinners on the Farm venue, is unveiling their new commercial "Farm Kitchen" and a series of cooking classes featuring talented Connecticut chefs. 

The series will officially kick off this Friday at White Gate Farm for what they are calling a "Grand Unveiling" on August 24 at 7 pm ($10 per person). The evening will feature a preview of the hands-on kitchen and farm-fresh hors d'oeuvres, wine and chef's presentations. They will also unveil the full season of classes, dates and participating chefs this evening.


Don't Miss "Bacon Week" at Plan B Burger in Milford

Restaurant Milford Comfort Food Kid Friendly Burgers

CTbites Team

Plan B Burger knows that everything is better with bacon. Hence, in celebration of their one Year Anniversary, Plan B Milford presents “Bacon Week,” Monday September 10-Sunday September 16th. This bacon bounty includes a full menu of bacon inspired savory and sweet treats including everything from “The Divine Swine” aka “Drop Dead Burger,”  (100% ground bacon burger topped w/ thick sliced bacon, bacon aioli, bourbon bacon red onion jam, and a fried egg all sandwiched in between a grilled cheese) to Bacon Candy Bars and Bacon infused Bourbon cocktails. Did I mention the Bacon Cotton Candy? There's one for the ages. The full menu is below, but if you love pork like I love pork, I'd say make your way over to Milford. 

It's Hatch Chile Season! Celebrate with Stew Leonards.

Ingredients Restaurant Norwalk

CTbites Team

If you can't make it to the annual Hatch Chile Festival in New Mexico in early September, this weekend in Norwalk may be a close second. 

Stew Leonard’s in Norwalk is partnering with a family-owned New Mexico Green Chile Company to host a Hatch Chile Roasting demo and tasting for customers on Thursday, August 23 through Sunday, August 26, 2012. Stew's will be selling their fire-roasted or unroasted Hatch chiles, as well as offering samples of fresh salsa made with Hatch chiles. For more information, visit Stew Leonards website or better yet, stop on by this weekend.


Pontos Taverna: Authentic Greek in Norwalk

Restaurant Greek Norwalk Lunch

Nancy Kleeger

A well-executed movie night in Fairfield County, which includes eating out before or after the flick, usually requires some skill.  You have to factor in the length of the movie and the distance to the restaurant and hope that there isn’t any traffic along Post Road so you don’t miss the coming attractions or your reservation.

Good news foodies and movie lovers, I have found the antidote to that little problem right in the heart of Norwalk.  I introduce to you, Pontos Taverna (cue the Greek music), serving Authentic Greek Cuisine right next to Garden Cinema.  Next to Garden Cinema you ask? I know, I’ve said it before myself, “What Greek restaurant next to the cinema?”


Chef Demo Tent Lineup @ 2012 Blues & BBQ Festival

Restaurant BBQ Chef Talk Events

CTbites Team

Listen up food lovers. CTbites has rounded up some of the area's top chefs for an afternoon of live cooking demonstrations, recipe tasting and general good times. On Saturday, September 1st from 11:30-5pm come on down to the CTbites Chef Demo Tent at Westport's Blues Views & BBQ Festival to meet: Chef Matt Storch of Match Restaurant in Sono; Pietro Scotti of Da Pietro's in Westport; Chef Rob Troilo of Nicholas Roberts in Norwalk; Chef Joe Wolfson of Terrain in Westport; Chef Helton DaSilva of Barcelona Restaurant; Festivities Catering and Chef Judy Roll of Tabouli Grill. 

Chef Demo Schedule

11:30 Festivities Catering (Nicole Straight)

12:15 Matt Storch, The Chelsea/Match

1:00 Helton DaSilva, Barcelona

1:45 Rob Troilo, Nicholas Roberts

2:30 Joe Wolfson, Terrain

3:15 Pietro Scotti, Da Pietro's

4:00 Judy Roll, Tabouli Grill

The Winners of the Beach Burger Contest...

Restaurant Burgers

jfood

A mouthwatering hamburger is one of life’s simple pleasures. And when you can elevate this 100+ year old culinary delight to another level, it makes for great eating. Schedules finally allowed for the tasting and voting for Beach Burger’s CTbites’ Burger and it was a night filled with serious eating, drinking and some tough decisions on which of the entries would win. All of the combinations were brilliantly conceived and each brought a different combination of flavors. There were Italian, Latin, Southeast Asian and good old fashioned Southern combinations in the hamburger finalists plus Caribbean and childhood memories in the milk shakes recipes. After sampling five excellent hamburgers and three delicious milk shakes, the judges were torn between two in each category.

But contests are made for winners, so CTbites is pleased to announce that the new additions to Beach Burger’s menu are:


New Canaan Restaurant Week Starts August 24

Restaurant New Canaan

CTbites Team

After a successful premiere last year, New Canaan Restaurant Week is on tap to run from Friday, August 24th to Thursday, August 30th.  Thirteen New Canaan restaurants will feature Restaurant Week prix fixe menus -- providing diners a chance to sample their cuisines at attractive prices. Already known as a destination for great food, New Canaan’s upcoming promotional week promises to draw restaurant-goers into town, just as the summer is winding down and the new school year starts.

The list of restaurant participants reflects the full array of New Canaan cuisines: Boulevard 18 Bistro & Wine Bar; Carpe Diem; Cava Wine Bar & Restaurant; Gates Restaurant; elm; New Canaan Diner; Plum Tree Restaurant; Rosie; Sole Ristorante; Thali Regional Cuisine of India – New Canaan; The Tuscan Osteria-Mercato and Silvermine Market. Participating restaurants have a choice of two price points for the featured two-course luncheon menus and three-course dinner menus. Pricing is as follows:  Lunch $10.12 or $15.12; and dinner $20.12 or $29.12.


What's in Season: Blueberries

Ingredients Seasonal Farm Fresh

Tina Rupp

CLICK ON ABOVE IMAGE TO LAUNCH PHOTO GALLERY 

Tina Rupp is a professional food photographer who works with Food & Wine Magazine and Weight Watchers and also photographs many cookbooks and national print ads. She is inspired by the changing colors and textures of seasonal ingredients both as a foil for her her camera, as well as inspiration for her baking endeavors in her Old Saybrook home. She shoots with Canon and Hassleblad cameras

Blueberries. You can get them practically year round in any grocery store in the country. We all know that they are often mealy and tasteless. Yet we still buy them, perhaps for their antioxidant power.

But blueberry season is a whole different world. Outside of strawberries, blueberries are the fruit I look forward to the most in summer. The sweet yet tart delicious little nugget of flavor is such an amazing berry to eat straight off the bush, in a pie or cake or crumble, or right out of the freezer and into Sunday morning pancakes.