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Rose Wine Tasting @ The Boathouse in Westport

Restaurant Wine Chat Wine Dinners

Stephanie Webster

Rose seems to be the buzz word on every wine menu this season. Trendy? Who cares...there are some really great labels out there doing Rose right.

You can sample a few of these at The Boathouse on Tuesday the 5th of July at their weekly "Wine on the Water" wine tasting series. 

Those of you who already drink rose will find exciting new examples of this category and those who don't will be introduced to some truly amazing summer wine. 

The Wine: The tasting will include a Bandol  under the label "Mas de la Roviere", a Cerasoulo under the label "Torre dei Beati", a Provencål called "Le Ferme St Pierre" and a Venetian sparkler by "Le Colture."They will also be throwing in an oddball or two in the mix.


Free BBQ @ Fairway Market as Firefighters Face Off

Restaurant BBQ Events Specialty Market Kid Friendly

Stephanie Webster

Come on down to Fairway Market in Stamford to enjoy free BBQ ribs, beef and turkey burgers, music and giveaways on Saturday, June 25, 2011 at noon.

In lieu of helmets, hoses, and axes, Fairfield County’s bravest will instead don aprons, barbecue tongs, and basting brushes when they compete in Fairway’s Firefighters Food Face-Off.  This grilling “throwdown” will pit firefighters from Stamford, Darien and Ridgefield against one another to prove whose barbecue is best @ the Stamford store location – 699 Canal Street (Rain or Shine).  The public is welcome to enjoy free samples of the firefighter’s cuisine, as well as music and giveaways. 

The firefighters will compete to cook their tastiest ribs, beef burgers and turkey burgers.  A panel of judges, Jodi Heilman, of the Stamford Patch  Chris Preovolos of the Stamford Advocate, Lou Gorfain of CTbites,


Pizzeria Rosso in Norwalk

Features Restaurant Bridgeport Delivery Service Norwalk Pizza

Amy Kundrat

At Pizzeria Rosso, it’s a family affair. As chef and partner of Norwalk’s newest take-out pizzeria, Pasquale Pascarella is the driving force behind this old world meets new world approach to pizza. His cousin handles the dough, his mother arrives each morning at 7 a.m. to make the sauce, and Dad shuttles the pies from oven to destinations in Norwalk and just beyond.
  
A veteran chef of Stamford’s Old Saltwater Grille where he remains a partner, Pasquale decided that a take-out pizza business would help him shift his focus and gain control back to what he loves about cooking, both Italian-inspired dishes and traditional Neapolitan pies (he cites San Francisco’s A16 as inspiration) would be a great muse for this transition.

Friday Froth: Gold Diggin'

Ingredients Features Friday Froth Beer

James Gribbon

Every once in a while you just have to splurge, and this means different things for different people. For Mikhail Dmitrievitch Prokhorov this means playing underwater polo using solid platinum submarines off the Dalmatian coast, or the Beluga caviar high-dive, but non-oligarchs must find other avenues of diversion. This week we're going to dive into golden luxury like Scrooge McDuck taking a swim. These beers may not be kilt-wearing Scottish royalty like Ola Dubh, Tactical Nuclear Penguin or the clan Bruce, but if they're not members of the country club, they at least lunch there often.


Fine Dining For Less at a Westport Landmark: Da Pietro’s

Restaurant French Italian Westport Lunch

Robert Zeoli

Once Le Chambord vacated its location on the Post Road (you have to be a true townie to remember it), Da Pietro’s staked its claim as Westport’s standout “classy joint” from the late 1980s on, and today is like the town’s elder statesman in the restaurant realm.  A seamless fusion of French and Italian cuisine, a tour de force of European refinement and classic technique, Chef Pietro Scotti’s repertoire has evolved with the times, but his establishment is still a benchmark of classic fine dining in the area, and he's still in the kitchen. 

Happening by Riverside Avenue recently you might have seen a chalkboard sign subtly advertising DaPietro’s weekday lunch and dinner prix fixe deals. For real?  Yes, $12.00 gets you a two course lunch, three courses for $15.00, and at $33.00 for dinner (drinks excluded), you can enjoy a three course meal and be privy to the chef’s wonderful creations. 


Barnum Hill Farm Meat CSA Now Open to FC Residents

Ingredients Local Farm

Christy Colasurdo

Got Meat? Barnum Hill Farm Meat CSA Now Open to Fairfield County Residents

Just in time for barbecue season, Barnum Hill Farm (BHF) is offering a limited number of memberships its bi-monthly Meat CSA, exclusively to Fairfield County residents. The Meat CSA brings all-natural, Vermont-raised beef, pork and poultry from a collective of small family farms right to your doorstep. These farms adhere to humane and sustainable practices in a healthy and humane environment, free of antibiotics and without use of artificial growth hormones.

The cattle raised for Barnum Hill Farm are pastured outdoors during the seasonal months, where they graze on a steady diet of lush grasses and clover. To ensure the perfect balance of marbling and flavor, cows are finished on a diet of natural grains prior to harvesting.


Thimble Island Oyster CSF for New Haven

Ingredients Seafood

Amy Kundrat

This CSA's are for land lubbers only? Think again. 

The Thimble Island Community Supported Fisheries program is a joint venture between Miya's Sushi Restaurant and Thimble Island Oyster Co. modeled on land-based CSA's. This program is a way for seafood lovers to eat local, help restore the shoreline’s ocean ecosystem, and support local shellfish farmers.

This program is designed for New Haven, so it's currently only available for people located in the New Haven-Guilford-Madison. This is admittedly too far for many folks who live and work in Fairfield County but for those of you who work in or around the Elm City, this could work for you. It also begs the question, why not a Fairfield County CSF?


Chef Brian Lewis' elm restaurant Opening in New Canaan

Restaurant Farm to Table New Canaan

Jeff "jfood" Schlesinger

This fall, the New Canaan culinary landscape will welcome an exciting addition with the opening of elm, a new restaurant by Chef Brian Lewis. Chef Lewis has cultivated strong relationships with local growers and producers and looks forward to bringing his seasonally inspired, modern American cuisine to New Canaan. Lewis is especially thrilled to be opening his first restaurant in New Canaan, a town where he once lived and was married to his wife Dana.

CTBites is proud to announce that over the next few months Chef Lewis and elm will be the subject of an exclusive “Behind the Scenes” series chronicling the various aspects of bringing this much-anticipated restaurant to town including interior renovations and design as well as at-the-farm interviews as Brian visits local area farms in preparation for opening day.

Chef Lewis and CTBites are excited to jointly announce this exciting collaboration today on www.elmrestaurant.com and www.ctbites.com


Bodega Taco Bar Opens in Fairfield

Restaurant Fairfield Mexican Take Out Latin American

Multiple Eaters

BODEGA: hispanic/spanish/:Latin mini-mart, kind of like a 7-11, but usually smaller and more like a liquor store atmosphere. The word came from the actual Spanish word for "grocery store"- le bodega.  

The following are two takes on opening night @ Bodega Taco Bar in Fairfield, the 1st by Stephanie Webster, the 2nd by a new CTbites contributor, Emily Sackett. 

Chef Michael Young, owner of the popular Valencia Luncheria, is expanding his cult following and heading to Fairfield. His highly anticipated new venture, Bodega Taco Bar, opened this week at 1700 Post Road representing a culinary journey from Venezuela to Mexico. The concept? "Tacos and tequila with a slice of Brooklyn" says Young. The new menu features Mexican beach food… tacos, tortas, and well priced platos. Loyal Valencia diners will find that the menu retains the casually vibrant Latin American flavors they have come to crave, but at Bodega Taco Bar, breezy cabana meets bar scene chic resulting in tacos with a playfully upscale twist.  


Friday Froth: W(here)TF You Been?

Ingredients Friday Froth Beer

James Gribbon

As I crash back through the figurative doorway of this site, dusty from the road, clutching a crumpled and beer-stained notebook and shaking the spiders from my clothing, I can only hope that this column's absence has made your hearts all the fonder. Although when I tried that line on a female acquaintance of mine some years ago she quipped that the sentence was not complete, and should have ended with "of someone else." Live and learn. Our triumphs and tragedies make us who we are, and sometimes intermingle. Such is the case with Lagunitas Brewing Company, and their Wilco Tango Foxtrot "Jobless Recovery Ale."


leFarm's Souterrain #4 @ Sport Hill Farm

Restaurant Farm to Table Local Farm Underground Dinner Farm Dinner

Stephanie Webster

CLICK ON ABOVE IMAGE TO LAUNCH PHOTO GALLERY

Dauntingly overcast skies would not deter the guest list of 50 or so people who only 24 hours before the recent Souterrain event were summoned to Sport Hill Farm in Easton CT for a Sunday brunch. Bill Taibe's latest culinary adventure would be unique in both the mid day time slot (leFarm does not serve brunch, and according to Chef Taibe...never will), as well as the presence of a film crew shooting a TV pilot during the meal. But the stars of the show were the menu, the shared experience, and the magnificent backdrop of Patti Popp's sustainable Sport Hill Farm.   Check out the photo gallery here. 

And here's what we ate:


Bobby Q's BBQ of Westport Opens Beer Garden

Restaurant Westport Beer Lunch Kid Friendly

Christy Colasurdo

While the rest of us bitch that downtown Westport virtually shuts down before the sun sets, Bob Le Rose, the owner of Bobby Q’s Barbeque & Grill, and the president of the Downtown Merchant’s Association, is slyly doing something about it, turning his popular rooftop bar into a funky Beer Garden, complete with a thousand twinkling outdoor lights, a newly installed garden and a respectable selection of domestic microbrews.

“We’ve been sitting on this terrific asset for six years now,” says LeRose, about the newly opened Bobby’s Rooftop Beer Garden, a rooftop space that has long been the site for live music, well before Bobby Q’s came to town. Though Bobby Q’s had been using the space for live music and private parties, LeRose said he didn’t fully throw his resources behind it until the town started banging the drum for more nightlife. He says, “When P&Z started loosening up their regulations about outdoor spaces, we thought, “Let’s carve out a place in the community that is totally unique.


New Canaan's Filling Station's June Burger & Shake

Restaurant New Canaan Lunch Kid Friendly Dessert Burgers

Jeff "jfood" Schlesinger

The June 2011 Filling Station Special Burger and Shake are a tribute to the upcoming summer season with a backyard favorite Chili Cheeseburger and a delicious Strawberry Maple Waffle Shake.

The Chili Cheeseburger includes the Filling Station’s farm-raised meat topped with cheese, their house-made chili, lettuce, and tomato.  The “chili” is the Filling Station’s Sloppy Joe, which was developed in-house after significant research and development and includes BBQ sauce, Worcestershire sauce, ketchup, vinegar and several other ingredients to allow for a sweet and sour combination that nicely complements the flavors in the organic meat. The lettuce adds a nice crispy element, the tomato accents the tomato-ey based chili and the cheese is an essential part of any hamburger, in my opinion. The lightly toasted bun is still a favorite with a light exterior crunchy and the soft interior. I enjoyed this burger and it is a good way to start to the upcoming summer months.


Chef Brian Lewis Hosts Cooking Classes @ Ambler Farm

Features Restaurant Cooking Classes Farm to Table Local Farm

Stephanie Webster

Ambler Farms is hosting a 2-part Cooking Series with Chef Brian Lewis, Wednesday, July 20th and August 17th.

Ambler Farm's popular 2011-12 cooking series resumes in July with Chef Brian Lewis making his debut in the Carriage Barn kitchen. Chef Lewis' kitchen credentials include Lutece, Oceana and The Sign of the Dove. His most recent venture was at The Bedford Post Inn which he co-created with Richard Gere. His new restaurant is due to open on Elm Street in New Canaan. Chef Lewis will work with Farmer Ben Saunders at the time of the dinners to select and harvest seasonal ingredients to create his menu.

Attendees will receive recipes, hands-on instruction and a fully serviced four course menu. Prices: $100/course for Ambler Farm members and $115/course for non-members.


Zee Burger in Woodbury: A First Beefy Bite

Road Trip Restaurant Woodbury Lunch Burgers

Amy Kundrat

When news first broke that Carole Peck, our east coast answer to Alice Waters, would be opening a burger joint adjacent to her popular farm-to-table Good News Café in Woodbury, the first thing I did was clear my calendar.

The second thing I did was ask the obvious question. Was this the same Carole Peck who has been running the Café in Woodbury since 1993, hosting culinary trips to France and espousing local farms?

Burgers? Carole, really?

Actually it makes perfect sense that Peck, who has been committed to sourcing locally and seasonally for Good News Café for almost twenty years, would want to widen her spectrum and open a more accessible establishment using the same approach that has won her accolades and a loyal following. Fueled by an extended financial recession, the inexpensive luxuries of the gourmet burger joint formula has been trending in Connecticut. Peck has joined the fray staying true to her signature style – by creating the farm stand version of the burger joint.