Pinkberry Grand Opening Party Kids Bites Restaurant Events Fairfield Kid Friendly Dessert Stephanie Webster October 06, 2010
Seasonal Beer Picks with Mitch Ancona Ingredients Restaurant Beer Amy Kundrat October 05, 2010 Each fall the world of beer appears to come down with a serious case of seasonal allergies. I’m referring to the abundance of autumnal ales vying for more and more cooler space in our local package stores. While I’m digging around fall seasonals, it would be downright insensitive of me to ignore the popular kid of the seasonal beer world, pumpkin ales which seem to multiply exponentially each year. Rather than allow my novice palate lead us through the promised land of malted grain, I visited Mitch Ancona of Ancona’s Wines & Liquors in Ridgefield to guide me on this year’s best seasonal beer offerings. His walk-in beer cooler is one of the best kept secrets for beer lovers. Read More
Reheated: This Week's Top Food News in CT & Beyond Features Restaurant News Amy Kundrat October 05, 2010 Reheated is a weekly round-up of bite-sized food news in Connecticut and beyond. In Connecticut... Plan your meals around SoNo restaurant week now through October 8. Info CTbites.com SoNo Chef Shootout at Clarke Showroom on Oct. 7. Via CTbites. The Westport Food Revolution hosts a Green Halloween costume swap at Whole Foods Market in Westport on Thursday. Oct 7th. Info. GreenHalloween.org The 5th annual Harvest Tasting fundraiser on Oct. 9 featuring 60 wines at Darien's Equinox Club. Via. NicholasRoberts. Author Coleman Andrews will be speaking in CT Oct 8 @ RJ Julia in Madison, Oct. 14 @ New Canaan Library & Oct 28 @ Old Greenwich Library. Read More
Bobby Flay Is Coming To Stew's Ingredients Features Cookbooks Events Stephanie Webster October 04, 2010 ARE YOU READY FOR A THROWDOWN? Meet bestselling author and Food Network royalty, Bobby Flay, at Stew Leonard's on Saturday, October 30 at 11:00 a.m. WHAT: Bobby Flay, bestselling author and Food Network star, will greet fans and sign his brand new cookbook, BOBBY FLAY’S THROWDOWN! More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge at Stew Leonard’s in Norwalk Saturday, October 30 starting at 11:00 a.m. Twenty lucky fans will win a reserved place at the front of the line to have their book signed. Fans can submit their entries online or the ballot box at any of the Stew Leonard’s stores in Norwalk, Danbury, Yonkers, and Newington. Read More
Black Duck Burger Makes Top 5 List Restaurant Delicious Dives Westport Comfort Food Kid Friendly Burgers jfood October 03, 2010 My latest stop in the Fairfield County Burger Quest brought me to the Black Duck Café in Westport. Located in the shadows of I-95 and overlooking the Saugatuck River I was startled to see a building that looked more like a candidate for a reconstruction project than a restaurant. The structure is not a building at all but a retired ice and refrigeration barge that was originally built in the 1840’s. It was refurbished in the early 1900’s and eventually relocated to its current location in 1961 and sits atop another barge that sank at a time when the Saugatuck River was much deeper. Read More
CTbites Shout Out: What's Your Favorite Pizza in CT? Restaurant CTbites Shout Out Pizza Stephanie Webster October 02, 2010
Great Gear: Navigating The Cook’s Nook Ingredients Features Kitchen Gear Norwalk Specialty Market Deanna Foster October 01, 2010 The Cook’s Nook in Norwalk couldn’t be more aptly named. Twisting through its adjoining rooms, filled to capacity, brings you from one alcove and surprising find to another. As you step into the door, you are faced with a navigation decision: the room straight ahead or to the right? It’s not the last time you’re made to choose, but take heart, there are no bad choices here. Like being lost in the streets of Paris, winding your way from one enchanting street to the next, your shopping experience is more adventure than errand. Read More
The Boathouse Lunch Event Recap Restaurant CTbites Lunch Events Stephanie Webster September 29, 2010 Yesterday's event at The Boathouse was the perfect kick off to the 2010 CTbites & Suzysaid lunch season. The rain may have put a damper on the beautiful patio dining but it did not dilute the enthusiasm in the packed room as we eagerly awaited our first course. Chef Holzwarth surprised lucky diners by adding an unexpected starter to the already intriguing menu. "It felt like a soup day" he stated as bowls of creamy oyster soup plated with a single perfectly roasted oyster in red wine vert jus began to circulate. Crunchy breadcrumbs punctuated the silkiness of both crustacean and chowder. Who doesn't like a surprise…especially when you can eat it? The lunch menu can be found here for your vicarious reading pleasure, but a few highlights were... Read More
Judging The Iron Chef @ The Blues & BBQ Festival Ingredients Restaurant BBQ Events Kid Friendly Sarah Green September 28, 2010 So it turns out that the formation of the Kansas City Barbeque Society (KCBS) started as a big joke by Carolyn and Gary Wells and Rick Welch (a.k.a Sir Loin) one fine evening in 1985. They put together a bar-b-que newsletter, called it the "Bull Sheet," and an organization of of fanatical bbq aficionados was formed. Membership at official formation = 12. Since then, the membership numbers have exploded (300,000 at last count) and the light-hearted, half-joking nature of the society has taken a serious turn for the...well...serious! Part of the KCBS's Judges' oath states that each judge shall accept his/her duty to judge objectively and subjectively so that "truth, justice, excellence in Barbeque and the preservation of the American way of life..." may be strengthened and preserved forever. Wow. I think that may be more moving for people than the swearing in of the Commander in Chief. (Commander in Chef, perhaps?) All I can say is this, there was NO joking around during the Iron Chef competition at the Blues, Views, and BBQ's Festival at the Levitt Pavilion in Westport Read More
SoNo Chef Shoot Out @ Clarke Culinary Center Restaurant Chef Talk Norwalk Amy Kundrat September 27, 2010 The Ultimate SoNo Chef Shoot Out will take place on Thursday, October 7th, at 6 pm at the Clarke Culinary Center. This iron-chef-style competition will pit Matt Storch, head chef of SoNo’s Match restaurant and Master Chocolatier Fritz Knipschildt, founder of Café Chocopologie against each other in front of a crowd of 40 lucky guests. The chefs are asked to create three different dishes (an appetizer, entrée and dessert) with just one ingredient. A panel of judges and guest ballots will decide the winner as they taste the recipes paired with wine and the restaurant’s specialty cocktails. Tickets are $125 and will benefit The Food Bank of Lower Fairfield County. Read More
Farmers Table: Simple Farm Fresh in New Canaan Restaurant Farm to Table Local Farm New Canaan Farm Fresh Lunch Amy Kundrat September 26, 2010 The lines between farm stand and restaurant are growing ever more blurry with the recent opening of Farmers Table on Forest Street in New Canaan, a hybrid farmers market, bakery and the latest restaurant to embrace the farm-to-table dining trend. Intimate in both name and practice, the tiny 6 top restaurant delivers farm fresh hospitality with a farm stand persona. Eating at Farmers Table is like inviting yourself to dinner at a friend’s house Read More
CTbites Shout Out: What's Your Favorite Cookbook? Ingredients Features CTbites Shout Out Stephanie Webster September 26, 2010
Reheated: This Week's Top Food News [weekend edition] Restaurant News Amy Kundrat September 24, 2010 Reheated is a twice-weekly round-up of bite-sized food news in Connecticut and beyond. In Connecticut... Danbury's Irish Festival is this weekend. Info DanburyIrishFestival.com Mat & Music @ Westport's 3rd annual Blues, Views & BBQ Festival, featuring bands, bbq & cooking events this weekend. Info CTbites. Tonight just over the border, No Reservations: An evening with Anthony Bourdain. Info SymphonyHall.org. "A Best of CT Weekend" @ Jones Family Farm this weekend with CT Magazine. Info JonesFamilyFarm.com. Don't miss many ways to celebrate Oktoberfest across Connecticut. Info CTbites. Read More
This Week In Wine: Jelu Pinot Noir Ingredients Features This Week In Wine Kathleen Hall September 22, 2010 Jelu Pinot Noir is from the Patagonia region in Argentina. Patagonia may be better known for its majestic mountain range than for wine growing, but the cool climate found here is especially suited to the fickle Pinot Noir grape. The Jelu vineyards are located at high elevation which enables the grapes grown there to retain their bright acidity and supple fruit flavors as they slowly ripen. Medium-bodied with flavors of black cherry, ripe raspberry and a hint of savory herb. Smooth tannins and fresh acidity makes this wine simple but satisfying Read More
Reheated: This Week's Top Food News in CT & Beyond Ingredients Road Trip Restaurant News Amy Kundrat September 21, 2010 Reheated is a twice-weekly round-up of bite-sized food news in Connecticut and beyond. In Connecticut... Don't miss this week's Westport Farmers Market will feature chefs Bill Taibe (leFarm), Nancy Roper (Boxcar Cantina) and Jeff Northrop (Westport Aquaculture) in a market fundraiser. Info CTbites.com. Free scoop at participating Carvel stores this Thursday. Via Dining A La Carte. Tasti D-lite tops the list of several restaurant openings in Stamford. Via Stamford Notes. Save the date to drink for charity with Cans & Cocktails on Sept.29, a fundraiser in Stamford we'll be supporting. Info CTbites.com. Wednesday night wine tastings at Sarah's Wine Bar in Ridgefield. Via SarahsWineBar.com. Read More
MASAS: Norwalk's New Arepera Restaurant Delicious Dives Norwalk Venezuelan Comfort Food Lunch Latin American Margie Treisman September 19, 2010 I’m told “Masas” means dough in Spanish. For very little “dough” you can consume A LOT of dough at Masas Arepera, a new, family-run spot in a tiny strip mall on Westport Ave in Norwalk. (Bring some dough, though, because it’s cash only.) Place your order at the counter. Menu items are listed on the wall and for those of us who don’t speak Spanish there is a yellow take-out menu with helpful English descriptions. (The Venezuelan family and staff are friendly but not much English is spoken.) Note also that all items may not be available at all times. (One member of our group had been told on an earlier visit that chicken wasn’t available that day.) So be prepared to go with the flow. We’re very glad we did. Read More
Help Support The Westport Farmers Market Ingredients Events Farmers Market Stephanie Webster September 19, 2010 The Westport Farmers Market will be hosting the first ever market fundraiser on September 23 during market hours. From 10:00 am to 2:00 pm bring a friend and enjoy lunch from our guest chefs Bill Taibe (leFarm), Nancy Roper (Boxcar Cantina) and Jeff Northrop (Westport Aquaculture) - who are teaming up for this special occasion. Everyone's favorite vendors will be on hand with tons of fall samples and specials. Come ready to eat, relax, win some prizes and help support your favorite market. Silent auction and raffle prizes have been generously donated by Sal Gilbertie, Kaia Yoga, Fort Hill Farm, Boxed Goodes, Westport Playhouse, Westport Art Center, Sherri Brooks Vinton, Sugar & Olives, The Dressing Room and many more. Raffle tickets are only $5. The auction items will be displayed at the Westport Farmers Market booth - look for red tablecloths with white polka dots. This event is to raise money for the Westport Farmers Market, a not for profit organization run solely on donations. They are working hard to raise the money to ensure their return for the 2011 season and beyond. Read More
Day-Tripping The Fairfield County, CT Wine Trail Ingredients Wine Chat JoAnn LoGiurato September 16, 2010 At this time of year, the crisp sunny days, and cool nights, have me itching to get out and do something “harvesty." We are lucky enough to have access to several excellent local vineyards, with a great variety of activities for singles, couples and families. I can’t think of a better way to spend a beautiful autumn day, than to relax and unwind, sipping a local wine with some fantastic nibbles (either provided by the vineyard or toted along in your picnic basket) and enjoying life set on a vineyard! During the next few weeks Harvest Celebrations will abound. Vineyards will all be hosting special events that are sure to entice any wine enthusiast. Following is a guide to local vineyards to help you get started on your autumnal wine tripping: Read More
Road Trip: Spa Sampler @ The Mayflower Inn Road Trip Restaurant Holiday Manchester Road Trip Travel Margie Treisman September 15, 2010 Photos: Courtesy of The Mayflower InnMy husband and I recently had the chance to spend a day at the Mayflower Inn and Spa in Washington, CT. It was, in a word, sublime. It’s nestled in the Litchfield County countryside, with rolling hills, lush foliage and perfectly manicured gardens -- a New England picture-postcard paradise. The Inn itself is an elegant, magnificently maintained, five-star luxury spa resort. I could go on for hours about the place. But this is CTBites -- let’s talk about the food. Read More
