Filtering by Category: Ingredients,Features

Candied Kabocha Squash Recipe: Chef Emily Mingrone of Tavern on State

Features Recipe Recipe Holiday Thanksgiving Cooking Entertaining

CTbites Team

For the next two weeks CTbites will be featuring a series of Thanksgiving recipes from local CT chefs. Some of these recipes will be family favorites, or dishes the chefs cook in their own homes. Others will grace the holiday menus found at your local restaurant. One thing is certain. They will all be delicious and worthy of a seat at YOUR table. Our second in this series comes from Chef Emily Mingrone of Tavern On State. Enjoy her recipe for Candied Kabocha Squash.


Nibble: CT Food Events For November 10-17

Events Features Events News Wine Dinners

Emma Jane-Doody Stetson

On Tuesday November 12, Lidia Bastianich comes to Tarry Lodge in Westport.  She’s celebrating the release of her new cookbook, Felidia: Recipes from My Flagship Restaurant.  Guests will get a signed copy of her book as well as a four course dinner with optional wine pairings.  There are two seatings, 5-7pm and 7:30-9:30pm.  Tickets start at $135, inclusive of tax and gratuity. 

The story of the legendary Vegetarian spot, Bloodroot is coming to life on the big screen!  The movie will be shown on Monday November 11th at 6:50pm at the Cinepolic Chelsea Theater in New York City as part of the Doc NYC Festival.  Selma and Noel will be in attendance, along with the filmmakers for a Q&A after the showing. 

CT Cider Week is coming!  On Wednesday November 13, Mystic Cheese Company invites you to a cheese and cider pairing class- and it’s all gluten free.  It runs from 6-8pm and costs $45 per person. 


Polenta Holiday Cookies Recipe from Chef Silvia Baldini

Features Recipe Recipe Dessert Holiday Cookies Entertaining

Silvia Baldini

Crispy, crunchy, polenta cookies. The recipe was kindly gifted to me by my MIL Elisabetta. They have become a welcome tradition in my family. We make them a couple of weeks ahead of the holidays and keep them fresh in metal tin, lined with parchment paper. The mix of polenta and potatoes starch gives them a melt in your mouth texture. I like to dust them with a light coating of powder sugar and I enjoy them as treat with tea or when my sweet tooth requires a fixing.


Nibble: Tasty CT Food Events For November 3-10

Events Features Events News

Emma Jane-Doody Stetson

Tavern on State hosts an Armada Brewing Beer Dinner on Monday November 4.  $80 includes 5 beers, four courses, tax, and gratuity.  Seating begins at 6pm and the dinner follows at 6:30pm.

The Connecticut Cider Association presents the first ever Connecticut Cider Festival on Saturday November 9!  Cider Conn 2019 takes place at Zandri's Stillwood Inn.  Join them for unlimited cider sampling, food trucks, live music, and more.  Tickets start at $15. 

Amis Trattoria’s Guest Chef Series continues on Wednesday November 6 with Emily Mingrone of Tavern on State.  Amis Executive Chef Jes Bengtson and Mingrone will create a one-night-only menu of specials inspired by the guest chef’s specialties. 


Hosting a Traditional Filipino Kamayan Feast at SoNo 1420

Features Pop-Up Dinner Cocktails Filipino Food Truck

Andrew Dominick

One of the ways to celebrate Filipino American History Month (every October) is with a kamayan meal. A what? Don’t worry, when I was asked to attend one, my response was, “What’s that now?” And I do have a few Filipino friends, including those who invited me to this one, my first one. 

There was a kamayan dinner and it was held in South Norwalk. The event, hosted by Chris Gonzalez of Hapa Food Truck with public relations pro and event planner Ria Rueda, was the first of its kind in the area, not counting the off chance you’ve attended one at a friend’s house. 


Nibble: Tasty, Fresh & Fab CT Food Events for Week of October 27- November 3

Events Features News Events

Emma Jane-Doody Stetson

J House throws their annual Halloween bash on Friday November 1- this year with an Apocalypse theme!  Your ticket comes with a complimentary cocktail, hors d'oeuvres, a live DJ all night, and a Red Carpet Costume Contest & Prizes.  Tickets $75 pp.

On November 1, Ben & Jerry’s will serve up Free Scoops Of Non-Dairy For World Vegan Day!  Visit participating locations from 4-8pm for your free scoop. 

Attention beer fans! Coalhouse Pizza in Stamford hosts a special SINGLECUT tap take-over at 5pm on October 30.  Stay for trivia, which begins at 8pm.

Chef Jessica Bengston, chef from Terrain and Amis Trattoria, comes to the Fairfield Library on Monday October 28.  She’ll share her journey in the culinary world and how food, community, and culture has influenced her career.  


Filipindian Pop Up with Sherkaan + Kawit! + More to Come in New Haven

Features Restaurant Pop-Up Dinner Indian New Haven Filipino Catering Caterers

Kristin L. Wolfe

At Sherkaan’s first pop-up last Thursday night, the Flipindian Feast, I had to swim through the the hungry crowd and make my way to, literally, the last seat available at the long copper bar. From the pervading tiger logo (Sherkaan means Tiger King in Hindi) and hindi phrases on the walls, to the cascade of bicycles hanging from the ceiling, diners are definitely transported to the packed spaces of a Southeast Asian hot spot. In addition to all the things to look at, pungent spices filled the room; they were so entrenched in the air that my hair smelled of them the next morning.


Nibble: Tasty CT Food Events For Week of October 20-27

Features Events Events News Pop-Up Dinner Wine Dinners Festival

Emma Jane-Doody Stetson

Get egg-cited… the Tasty Yolk storefront opens for business on Tuesday October 22!  Check them out at 2992 Fairfield Ave in Bridgeport.

From Wednesday October 23 through Friday October 25, Norwalk Now presents CRUSH: A Celebration of Beer, Wine, and Spirits.  Norwalk restaurants and businesses are opening their doors for demonstrations, tastings, seminars, and other events inspired by these tasty adult beverages. 

Wednesday October 23 marks Brasitas’s first Wine Dinner of the season.  The five course meal will compliment wines from Napa Valley.  Tickets are $75 per person and space is limited. 


25+ Connecticut Halloween Parties & Happenings for 2019

Events Features Holiday Halloween Events

Emma Jane-Doody Stetson

Costume?  Check.  Pumpkin?  Check.  Candy?  Check.  Halloween Plans.  Check…?  October 31 is quickly approaching and with so many fun options to choose from, what is one to do?  Connecticut restaurants, farms, bars, and venues are all getting into the Halloween spirit with frighteningly good food specials, cocktails, bar crawls, haunted hayride, and more.  Here are 25+ CT spots throwing spook-tacular events to lead up to and close out the holiday.


Photo Recap: The Taste of Fairfield Thrilled Guests w/ 50+ Tastings

Features Taste Of Fairfield Photo Gallery

Jessica Ryan

This past Sunday, on arguably the most beautiful day of the season so far, the Fourth Taste of Fairfield took place at Southport's Delamar Hotel. Under a massive tent, the sold out event greeted happy foodies of all ages. This year saw many newcomers who not only brought their A-Game but elevated this year's "tastes," raising the food bar to whole new level. As the food was served, the libations flowed, complementing the many mouth watering bites!


28+ Football Focused CT Restaurants, Sports Bars, and Caterers: (2019 Edition)

Features Football Sports Bar Bar

Emma Jane-Doody Stetson

Ready, set, hike!  Football season is here!  Whether you follow a favorite team or are just in it for the tasty snacks, Connecticut restaurants, bars, and caterers are providing delicious experiences during NFL games.  Here is your ultimate guide to all the wings, HDTVs, sliders, beer, burgers, and other gametime specials that you can find across the state.


Westoberfest Downtown Westport Beer Festival w/ Over 50 Craft Breweries, Food & Fun (sponsored post)

Events Features Festival Oktoberfest

CTbites Team

Over 30 New England craft breweries will serve up their favorite seasonal beer tastings at Westoberfest on October 19 at 2:00 p.m. in the heart of downtown Westport on Elm Street. Building on a successful inaugural event last year, and in partnership with Westport's newest wine and spirits merchant, The Grapevine, there will be even MORE breweries this year, with more than 50 unique pours of the best local and regional craft beer for three hours of unlimited tasting. Buy your tickets here!

The perfect complement to flavorful craft brews is tasty food, and Westoberfest will serve up two local favorites, Kawa Ni and Rothbard Ale + Larder, with options to satisfy any appetite. Line up early to experience traditional brats and pretzels from Rothbard’s or satisfy your culinary craving with spicy miso ramen, tofu pockets, and sesame noodles from Kawa Ni. The always crave-worthy DoughGirls truck will also be making an appearance in the kids' area (yes, there’s a KIDS AREA).

What’s on the Menu? Check it out…


NEW Podcast Episode! Chef Plum...Live From Our Dining Room

Features Interview Podcast Interview Chef Talk

Stephanie Webster

This week on The CTbites Hot Dish Podcast , we chat with Chef Plum, host of the successful podcast “Live With Chef Plum,” as well as “Edible On The Road” (streaming on Amazon), and finally…the TV series, Random Acts of Cooking.” What’s on the podcast menu? We discuss the role of food as a connector, the importance of philanthropy, and…well…we laugh a lot. Join the conversation. Listen here.


Nibble: CT Food Events for Week of October 13-20

Events Features Events News

Emma Jane-Doody Stetson

Get ready to get crazy and “do-nut” miss this event!  Friday October 18 is Donut Crazy Flight Night at Two Roads Brewing Company.  They’ll even be featuring a Roadsmary’s Baby Donut inspired by the Autumnal Brew.  Check it out in the tasting room from 4-9pm.   

On Saturday October 19, Barcelona Norwalk will hold a pig roast on the patio.  From 3-6pm, kick off fall with a roast suckling pig and seasonal tapas prepared by Chef Kaline Capps. Wine pairings will accompany the evening’s offerings. 

Hamilton Park, located in The Blake Hotel in Downtown New Haven, now offers 50% off all bottles of wine during Monday evening dinner service.  The restaurant offers dinner service from 5-9pm.

Le Fat Poodle is pleased to present Oktoberfest specials.  The Oktoberfest menu includes specials like German beer cheese dip, pretzels, bratwurst, and more.  Order a la carte or opt for three courses and get a beer and stein.


Veteran Chefs Drew Nieporent & Stephen Lewandowski To Bring New Concept To Gabriele's in Greenwich

Features Restaurant Greenwich Celebrity Chef Opening

CTbites Team

This just in…A star studded team of Industry veterans will be bringing new life to Gabriele’s Restaurant in Greenwich CT. The Church Street staple will be undergoing a redesign in early 2020 that will bring a new concept and cuisine to downtown Greenwich. 

The partners on the venture include Stephen Lewandowski of Harlan Restaurant Group and Dana Cifone, the current head of operations, and formerly of Starr Restaurants, The One Group NYC, and Douro of Greenwich. 

Stephen will be working with his longtime colleague and friend Drew Nieporent of Myriad Restaurant Group best known for Nobu, Tribeca Grill, and Bâtard, who will be acting as an advisor throughout the project.


Nibble: Tasty CT Food Events Happening October 6-13

Features Events Events News Nibble

Emma Jane-Doody Stetson

Everyone is Italian on October 12 and 13 when the That’s Amore Italian Street Festival comes to Stamford.  There will be plenty of Italian food as well as concerts, games, and Italian-inspired entertainment. 

TASTE of Fairfield returns on Sunday October 13 at Delamar Southport.  Over 25 vendors will offer tastes of their delicious food.  There will also be local vendors, wineries, and specialty cocktails to check out.  Purchase a general admission ticket or upgrade to VIP for early admission to the event. 

Cousins Maine Lobster and Bad Sons Beer Company are teaming up on Friday October 11.  From 4-8pm, head to Derby for refreshing brews and a pop-up from the Hartford-based seafood eatery. 


CT Chefs, Bakers, Bartenders, & Servers Compete For 2019 CRAzies Awards: YOU VOTE!

Features Awards

Stephanie Webster

CTbites was thrilled to be a part of the judging process for the 2019 CRAzies Awards Gala presented by the Connecticut Restaurant Association. Each year, the CRAzies recognizes the exceptional ability and talent of Connecticut’s restaurant community. More than 700 Restaurant owners, operators, chefs, vendors and more will come together to celebrate the success of the industry at their awards gala at Foxwoods Resort Casino on Monday, December 2. VOTE here for your favorites.


Fun Foodie Road Trip: 2019 Newport Mansions Wine + Food Festival

Features Events Road Trip

Emma Jane-Doody Stetson

At CTBites, we bring you the latest news from Connecticut’s vibrant food scene.  The state has a host of must-visit restaurants, farms, and food-inspired events.  At the same time, there are wonderful things happening just over our border.  Every September, Rhode Island celebrates the last days of summer with the Newport Mansions Wine + Food Festival


Yom Kippur Savory Mushroom Cheese Kugel Recipe

Features Recipe Holiday Recipe Noodles

Liz Rueven

Yom Kippur*, the holiest day in the Jewish calendar, is a day of fasting and praying. When the longest day of the year ends (at least for those who haven’t eaten for 25 hours) family and friends gather around a casual buffet that often includes a sweet noodle kugel. Sure, there are bagels and cheeses, cucumber salads and fresh fruit. But it’s the kugel everyone goes for first.


35+ Places for Tasty Tacos in CT: 2019 Edition

Restaurant Features Best of CT Tacos Mexican Lunch Food Truck Homepage

Emma Jane-Doody Stetson

October 4 is National Taco Day- and we have so much to TACO-bout before then!  Delicious versions of these tasty handhelds can be found all across the state, from classic renditions to creative twists.  Whether you’re in search for a hidden gem or a popular hangout, here are over 35 places where you can enjoy some great tacos to celebrate the “holiday.”