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Nibble: CT Food Events for Week of October 8-15

Features News Events

Emma Jane-Doody Stetson

October 11 is Ladies Night Out at Sport Hill Farm! Join them for an evening of female farm fun featuring honey inspired light bites, casual conversation, and henna tattoos (temporary!). BYOB. The event runs from 7:30-9 pm and costs $28 per person.

Stony Creek's annual Docktoberfest will unfold on October 13. They're turning the brewery into a German Beer Garden with live music, games, food trucks, and beer!

Fairfield Restaurant Week returns October 8-14. More than 30 restaurants throughout Fairfield are participating with special fixed price lunch and dinner menus.

The Hubbard Park Fall Food Truck Fair in Meriden returns October 13 and 14. There will be Food Trucks, local vendors, kids’ entertainment, live music, and more.


Guide To Connecticut Caterers: 2018 Holidays Made Easy! (sponsored post)

Features Catering Holiday Best of CT Entertaining Homepage

April Guilbault

Less than 90 days until Christmas and less than 70 until Hanukkah. Please don’t hate us, we want to help you! Wonderful, albeit somewhat stressful holiday gatherings are fast approaching and with them come the planning, cooking, and hosting. Looking to streamline and maybe, eh-hem, enjoy your holidays this year? Toss those oven mitts aside, grab a cold, ice-clinking drink and hire a caterer for your soirees! Courteous and attentive staffs, creative and unique presentations, swoon-worthy and drool-worthy foods. When we put it that way, what’s to discuss? CTbites has assembled a list of caterers that are sure to lend that special bit of flair to your gathering, whether it be grand or cozy. These folks are eager to please and ready to tackle the upcoming season with panache. Book now, though, or those oven mitts might be back on your hands.


CRUSH: Norwalk Now Presents 5 Days of Beer, Wine, & Spirits Themed Events October 16-20th (Yass!!!) (sponsored post)

Features Beer Cocktails Bar Norwalk South Norwalk Events

CTbites Team

NORWALK NOW presents CRUSH, A 5 Day Celebration of Beer, Wine, and Spirits Tuesday thru Saturday, October 16-20, 2018 (*Sunday Bonus – DETOX Run/Walk/Bike/Yoga).

CRUSH comes to Norwalk! This 5-day schedule of thirst-quenching events celebrating the beer, wine, and spirits world is being presented by Norwalk Now’s talented group of businesses and special guests from the beverage world. Visit the CRUSH calendar page for the complete schedule. New events are being added every day, and reservations are suggested for all events. 


Stamford's Fairway Wines and Spirits Helps Consumers to Go Green by Drinking Red or White Closed with Natural Cork 

Features News

CTbites Team

More and more consumers are considering the environmental impact of the food they eat and the beverages they drink.  We've seen it most recently in the concerns over plastic straws.  With that in mind, wine drinkers may be interested to know how their wine is closed and how that closure affects our ecosystem.  

Stamford's Fairway Wines and Spirits is taking a leading role in this dynamic.  Starting September 29th, Fairway Wines and Spirits will begin an educational campaign in its stores in CT, NY and NJ.  The Saturday, September 29th 1pm-3pm kickoff event in Stamford will include select wine tastings and prizes for those who bring in 3 or more corks to recycle.   Customers will learn how it is that cork is biodegradable, sustainable and recyclable.  


Nibble: CT Food Events For Week of September 30th - October 7th

Features Events News Oktoberfest Homepage

Emma Jane-Doody Stetson

On October 7, put your stomach to the ultimate test with the inaugural Dew Drop Wing Eating Contest!  It costs $25 per person to enter and proceeds go to the Boys & Girls Club. 

Millwright’s Social Club, in conjunction with The Wise Old Dog, will take place on Wednesday October 3 from 6-7:30pm.  The “casual night of food and drink in the loft” will feature wines from Lieu Duet and Peterson Winery.  It is $50 per person.

On October 4, Hadley + Occum, Farm Dinner Events continue with Chefs from Àvert.  The series takes place at Sub Edge Farm in Farmington from 6-9pm. 

It’s the end of summer (sigh) and Artisan in Southport invites you to an “End of Summer Patio Party” on Tuesday October 4.  From 5-7pm, enjoy complimentary cocktails, passed hors d’oeuvres, and live music.


It's A Woman's World: Linda Kavanagh, President, MaxEX PR

Features Interview

CTbites Team

Our new series, “It’s A Woman’s World’ is devoted to Fairfield County female influencers who’ve forged their own paths, often in food-related fields long dominated by men.

Whether farming the land, bringing healthy food to the masses, feeding an entrepreneurial spirit or injecting feminism with food, these groundbreaking ladies have set a new definition of women’s work, creating new paths and setting examples for those who follow. 

How'd they do it? Read on. This week, we feature Linda Kavanagh, President, MaxEX PR. Stay tuned to see who’s next. And feel free to send suggestions for your candidates to steph@ctbites.com


Nibble: CT Food Events For Week of September 24-31

Features Events News

Emma Jane-Doody Stetson

Get ready to cast YOUR vote at Chowdafest on Sept. 30th. 40 award winning chefs and restaurants come from all over New England to compete for the title of best chowder, soup and bisque in New England! Get your tix here.

Gail Simmons of Top Chef and Iron Chef Canada is coming to Westport!

Taproot Restaurant is now offering “dinner and a movie” Tuesday-Thursday.  Show them your movie ticket and they’ll offer you a $30 prix fixe menu with an appetizer, entrée, dessert, and popcorn.  The new promotion starts at 5pm.

Who knew you could make oysters TWELVE ways?!  On Thursday September 27, Chef Carlos Baez of the Spread will be serving Oysters 12 ways with a portion of the proceeds bring donated to the Norwalk Harbor Keeper


It's A Woman's World: Kaline Capps, Executive Chef, Barcelona Wine Bar

Features Interview Chef Talk Chef Homepage

CTbites Team

Fairfield County is full of trailblazing women, particularly in the culinary world. Which is why, with 2018 being proclaimed the Year of the Woman, we felt compelled to honor the pioneers among us.  

Our series, “It’s A Woman’s World’ is devoted to Fairfield County female influencers who’ve forged their own paths, often in food-related fields long dominated by men.

How'd they do it? Read on. This week, we feature Kaline Capps, Executive Chef, Barcelona Wine Bar & Restaurant in Norwalk. Stay tuned to see who’s next. And feel free to send suggestions for your candidates to steph@ctbites.com


Podcast: An Interview with Patrick DiCaprio of Full Pours Podcast

Features Beer CT Beer Podcast

Ken Tuccio

When Ken Tuccio first launched Food & Drink one of the things he wanted to do was a series of "With …" episodes. Episodes where he shared a meal or drinks with someone and had a conversation … not so much an interview, but more of a real chat. This is the first episode in that conceptualized sub-series. Ken sits down and has "Beers with" Patrick DiCaprio, the co-host of the Full Pours podcast. They discuss beer festivals, the boom of the CT beer scene, the new trend related to "one off labels" showing up in the market and more. Listen here. 


Nibble: CT Food Events For Week of September 16-23

Features Events

Emma Jane-Doody Stetson

The Tasty Yolk and The Food Network’s winner of “Chopped,” Bridgeport Fireman and Chef Daniel Brelsford, have collaborated to bring you “Smoke On The Yolk.”  The September special is comprised of smoked pork belly, guajillo-maple mascarpone cream cheese, 2 eggs, and chicharrones on a NYC bagel. 

Food Rescue US will host a panel discussion and Q&A at Wakeman Town Farm on Monday September 18 from 6-7:30pm.  The panel will feature Chef Jessica Bengston from Terrain, Chef Jeffrey Taibe from Taproot, Jonathan Kirschner from Ambler Farm, and more. 

The Greenwich Wine + Food Festival takes place September 21-22 at Roger Sherman Baldwin Park in Greenwich.  This year, they welcome Daniel Boulud as well as returning chefs Adam Richman, Mary Giuliani, Scott Conant, and Alex Guarnaschelli. 


Tix On Sale for The Westport Farmers’ Market "Fork it Over" Party in the Parking Lot

Features Events

CTbites Team

The Westport Farmers’ Market annual Fork it Over Party in the Parking Lot is back! The event will be held at Gilbertie’s Herb Gardens on October 4, 2018 from 6 to 10 pm and is the largest WFM fundraiser and tribute to supporters. Adults from all over Fairfield County and beyond gather in a magical scene of music, café lighting, and the almost-unbearable aroma of local food to celebrate WFM’s programming and the bounty of the season.


Last Chance for Tix to Black Rock Yacht Club’s 1st Annual Taste, Sip & Support Fundraiser (sponsored post)

Features Events

CTbites Team

There are just two weeks left to purchase tickets to Black Rock Yacht Club’s 1st Annual Taste, Sip & Support fundraiser, happening Saturday, September 22nd from 12-4pm.

Event proceeds will benefit those that are food insecure. Funds raised will support the Bridgeport Rescue Mission, Foodshare and Operation Hope, as well as scholarships to the CT Chefs Association and Lincoln Culinary Institute.

The afternoon features signature dishes from award-winning chefs from more than ten area eateries. Come taste wild boar sausage over polenta with fig gastrique, Asian braised short rib tacos, and seared scallops with risotto Milanese, to name a few tasty dishes planned. Enjoy flavorful beers presented by Aspetuck Brew Lab and inventive cocktails featuring selections by Asylum Distillery, all while mingling with friends and neighbors and taking in beautiful harbor views.


Nibble: CT Food Events for Week of September 9-16

Features Events

Emma Jane-Doody Stetson

Bar Sugo’s Mixology Class is back for Round 2 on Saturday September 15! Join veteran Mixologist Seth Hiravy for a 2 hour class, which includes lunch and cocktails.  Call 203-956-7134 to reserve.

On Monday September 10, Mystic Cheese and Black Pond Brews are uniting for a Cheese and Beer Pairing Class in Danielson.  The evening will include six beers from Black Pond Brews paired with a collection of cheese.  Tickets are $40.   

Now at Fortina, wear your jerseys on Monday, Thursdays, and Fridays to get a complimentary Rays or Margherita Pizza.  There will also be food and drink specials on those days during football season.

B.J. Ryan’s in Norwalk presents a Steakhouse Theme Dinner on September 13.  $100 per person (plus tax and gratuity) includes open bar as well as a menu of 40 oz Bone in Ribeye…


The Stamford Museum and Nature Center’s annual Farm-to-Table Supper on September 20th

Features Events

Stephanie Webster

Foodies and oenophiles, mark your calendar for The Stamford Museum and Nature Center’s annual Farm-to-Table Supper on September 20th. This year's intimate dinner will feature a locally sourced menu from one of our favorite CT chefs, François Kwaku-Dongo. A James Beard nominee, Chef Kwaku-Dongo has cooked for Wolfgang Puck, the iconic Spago, L’ Escale on Greenwich Harbor, and most recently, The Roger Sherman Inn.

Guests will enjoy a beautiful evening complete with a cocktail reception, Chef Kawku-Dongo’s menu inspirations featuring farm-fresh cuisine, and an exquisite selection of global wines. The rustic chic event takes place in the beautiful Bendel Mansion, and supports the missions and programs of the Stamford Museum and Nature Center.


20+ Places To Celebrate Oktoberfest in CT: 2018 Edition

Features Holiday Oktoberfest Beer Garden CT Beer Events

Emma Jane-Doody Stetson

Fall is here!  That means spice pumpkin lattes, apple picking, Halloween shopping, and of course… Oktoberfest!  Connecticut restaurants, farms, museums, and fairgrounds are holding their own versions of the German holiday.  These places are serving up German-inspired cuisine, brews, music, entertainment, and more. We will continue to update this list as venues announce events. Check back for more events throughout the month.