I've long been fascinated by honey bees, their caste systems, the remarkable dual functioning of their hives as both wax dwellings and sustenance, their vital role in pollinating our fruits, nuts, and flowers, and of course the liquid gold made and stored in their hives. Fresh honey has been both a delicacy and a natural medicine for thousands of years. It is beneficial for allergy relief, boosting the immune system and is a great source of antioxidants. Sure, there are big chain honey makers out there, but to truly reap the health and nutritional benefits of honey (not to mention experience the variety), you need to start buying the local unpasteurized product. CT residents are lucky to have a few small beekeepers right here in Fairfield County as these are the people who are keeping the tradition of pure honey production alive. One of these people is Marina Marchese of Red Bee Apiary in Weston. Not only is Marina an expert on everything related to a honey bees, but she enjoys sharing her vast knowledge with others.

Marina has been keeping bees for 10 years, and is truly passionate about these docile creatures. When a CTbites reader emailed us to express interest in a "honey tasting," we knew who to call.