Joylark Plant Kitchen & Bar Opens in Fairfield Restaurant Vegan Plant Based Vegetarian Opening Fairfield Breakfast Lunch Jessica Ryan December 30, 2025 Located at 260 Post Road Joylark Plant Kitchen & Bar is a stunning, modern, elegant casual eatery. Designed by locally-based Thiel Architecture + Design, the 2,500-square-foot spaces features a dining room that very comfortably seats 50, as well as a bar and casual café. During the warmer months the outdoor patio accommodates 30 more guests. The colorful multi-layered interior, dressed in sages, purples, plums and eggplant with bold whimsical wall papers, reflects the layer of color and flavor in each dish. The vision behind Joylark is Chef Jenna McPartland, a trained plant-based chef. Read More
Green & Tonic Announces Opening in Darien CT January 2nd Restaurant Features Opening Darien Plant Based Health & Wellness Healthy Eats Smoothies Acai Bowl Sandwich Lunch Breakfast CTbites Team December 28, 2023 Green & Tonic is thrilled to announce the grand opening of their brand-new location in Darien! The plant-based fast casual concept can't wait for you to step foot into their new fresh, vibrant space in the Corbin District and experience all the goodness they have to offer.Grand opening day is on Tuesday January 2nd 2024. The excitement includes:Free small lattes, free cold pressed juices and BOGO sales (on select juices) special giveaway entry w/ purchase to an epic prize (free year of G&T coffee!) and Free Kaia Yoga Class Passes for everyone who stops by on this special day ($20 value!)Can't make it to opening day. No worries! Open 7 days a week: Dine in, Pick Up or Delivery is always available. Green & Tonic is a plant-based eatery serving delicious, good-for-you food and drinks! Think salads, warm bowls, seasonal soups, breakfast sandwiches, cold-pressed juices, smoothies & açaí bowls. They've recreated popular coffee chain drinks like the cookie butter latte and peppermint mocha latte to be made with no added sugar and no additives. Read More
Green & Tonic: Chef Anthony Rinaldi Takes the Helm at this Plant Based Eatery Restaurant Vegan Vegetarian Plant Based Chef Healthy Eats Opening April Guilbault November 30, 2021 I think it’s safe to say that we’ve all been here at some point: you go out to eat, thoroughly enjoy everything that passes your lips, and maybe (probably) eat a little too much because it’s so dang tasty and before you know it, you’re reaching for the Tums and the fat-pants, not necessarily in that order.Well, I went out to eat the other night, thoroughly enjoyed everything that passed my lips, and did in fact, eat a bit too much but you know what? I left this establishment feeling….good, great, even healthy. “How can this be?” you ask. Three little words: Green and Tonic. Read More
