My Favorite Dish: Kawa Ni’s Chicken Katsu Parm w/Kimchi Vodka Sauce Ingredients Interview Restaurant My Favorite Dish Chicken Parm Westport Kawa Ni Ingredients Italian Asian Fusion Homepage Andrew Dominick November 23, 2025 When Kawa Ni messes around with fusion, they don’t miss. Over three years ago, at one of the friends and family previews of Kawa Ni’s expansion into the space next door, I remember asking chef-owner Bill Taibe which newish dishes I should try in addition to my usual pork + garlic ramen, karaage don, spicy lamb dan dan, and pork Szechuan dumplings. His reply: “I gotta tell ya, one of my favorites, and a sleeper on this menu, is the kimchi carbonara.” In the present, Kawa Ni’s carbonara is no longer a sleeper. Also in the present, and another foray into Italian–Asian mashups, is their chicken katsu parmigiana. Read More
Massimo Tullio Opens Neapolitan Inspired Massi Co. in Westport Features Interview Ingredients Restaurant Neapolitan pizza Neapolitan Italian Interview Homepage Westport Opening Andrew Dominick September 21, 2025 The space at 90 Post Road E in Westport has played host to three different restaurant concepts over the past eight years; Jesup Hall (farm-to-table American), then Don Memo (Mexican), and now, Massi Co., a Napolitano style restaurant. At the helm is a familiar face, co-owner of those previous two restaurants, and The Whelk, Massimo Tullio. The switch to Italian came about earlier in the year when Tullio, and his then partner, Bill Taibe, announced they would be going their separate ways with Taibe taking over both Kawa Ni locations in Westport and in Denver, while Tullio would continue operating The Whelk and Don Memo. Read More
Quattro Pazzi in Fairfield Celebrates 30 Years With New Look, New Menu Drop & Happy Hour Restaurant Fairfield Italian Patio Lunch Jessica Ryan July 24, 2025 Some things are worth commemorating, especially when you’re a restaurant celebrating your 30th Anniversary. Congratulations to Quattro Pazzi for your excellence in food and service over the past three decades!Quattro Pazzi, known for their house-made pastas and fresh dishes with influences from Mediterranean was founded by Gino Riccio in 1997. Today, the restaurant continues to focus on fresh, vibrant ingredients and flavors. Riccio, who in recent years has stepped away from the kitchen, trained under world-renowned chefs, was known merging traditional recipes with today’s inspirations, and more contemporary influences, which the restaurant still practices today.Over the decades the restaurant has seen expansions and renovations. Alongside the interior’s most recent make-over, the menu has seen a refresh as well, with dishes that align beautifully with these warm summer months.In addition to the new menu items Quattro Pazzi recently launched their Happy Hour. Stop by at the end of the afternoon and enjoy a little aperitivo with your beverage. Why not then stay for dinner and check out some of the items that are new to the menu. Read More
Casa Me, Westport Update: Meet Chef Diego Negri Restaurant Features Westport Chef Talk Italian Lunch Jessica Ryan July 17, 2025 When it first opened in late 2022, Casa Me quickly became the darling of the restaurant scene with its stunning décor, lively atmosphere and delicious fare. (I wrote about it here.) There’s an welcoming energy that embraces you as soon as you walk through the front door. Whether you’re seated at the stunning bar or at a table, the ambiance immediately gives coastal Italian vacation vibes. Ever since my first visit nearly three years ago, Casa Me remains one of my favorites. A recent change in the kitchen can often mean a certain uncertainty, however we’re thrilled to share the news that Chef Diego Negri has taken over, bringing with him his expertise that helped him garner Michelin Star Ratings for not one but four restaurants including New York City’s Marea, and Eleven Eleven which received three Michelin Stars. Also in the City, he was the Executive Chef for Vinateria, which received a Michelin Plate. Other New York Restaurants include St. Theo’s and Lupa. Read More
Salvatore’s Steakhouse Opens in Hamden from Ferraro Family Restaurant Opening Hamden Italian Steakhouse Frank Cohen June 17, 2025 Salvatore’s Steakhouse recently opened with little fanfare in Hamden’s Spring Glen neighborhood, but the news ripped through town like wildfire. It was fortunate that the kitchen and staff practiced extensively on friends and family before opening, because within just a few days Salvatore’s was fairly humming, even on so-called “slow” nights.Salvatore’s owner, Victoria Ferraro, must have realized the restaurant was likely be busy from the get-go and would need to hit the ground running. You see, Victoria has a secret—she’s a third-generation Ferraro. Arguably New Haven “royalty,” the Ferraro family has been in the grocery business for over 70 years, tracing back to Salvatore, Sr. and wife Joan’s humble beginnings at Mohawk Market on State Street in 1952. Then, for almost half a century, Ferraro Foods operated on Grand Avenue, with the couple’s sons—Salvatore, Jr., John, Peter and Mark—joining their parents in running the business. Oldest son Salvatore, Jr., Victoria’s father, eventually became the company president, but sadly passed on in 2010. In spring of 2021, Ferraro’s Market moved to its current convenient quarters on North Haven’s Universal Drive next to Target, bringing with it its huge fan base. Victoria, oldest child of Salvatore, Jr. and Nancy, had to know Salvatore’s would have a built-in audience even before it opened. Read More
Strega New Haven Wins Prestigious Award from Italian Authority Gambero Rosso Features New Haven Italian Awards Leeanne Griffin March 13, 2025 Once again, Strega owner Danilo Mongillo is celebrating a prestigious honor for his authentic Italian fare – but this one means more, he says. Gambero Rosso, an Italian authority on food, wine and travel, awarded Mongillo’s New Haven restaurant a “due forchette,” or ‘two forks” designation in a recent ceremony in New York City. Restaurants are honored with a rating of one to three forks, similar to Michelin star ratings. Read More
Josie & Tony's Italian Deli & Supper Club Launches Lunch in Norwalk Restaurant Lunch Norwalk South Norwalk Italian Deli Italian Jessica Ryan January 20, 2025 Last week I had the opportunity to check out Josie & Tony's newly launched lunch menu. The restaurant which opened just over a year ago for dinner, offered a lunchtime deli service featuring hot and cold Arthur Avenue-style sandwiches made on local Wave Hill bread, homemade mozzarella, fresh pastas, cured meats, assorted desserts and beverages. The lunch menu features all of the previously available sandwiches and most of the dinner menu dishes at an approachable price point. There’s a special je ne sais quoi about Josie & Tony’s, named after owner Joshua Mesnik’s grandparents, with its old school vibe that offers a touch of formality without any pretention. The white table clothes, the framed Hershfield artwork, the black and white photos and whimsical Hershfield-like cartoons of friends, family and patrons grace the elegant walls that perfectly fit the “dinner club” aesthetic. This isn’t just a restaurant, but a beautifully executed dining experience. Read More
Casadoro Opens in Newington: Family Friendly Italian from The Doro Team Restaurant Opening Newington Italian Pizza Lunch Leeanne Griffin December 31, 2024 The DORO Restaurant Group has covered French brasserie fare, Mediterranean and Middle Eastern and upscale northern Italian cuisine with its three West Hartford Center restaurants. For its newest concept, the group has planted a flag in a new town, with a southern Italian red-sauce menu friendly to families.Casadoro, from the owners of Treva, Àvert Brasserie and Zohara, soft-opened at 2929 Berlin Turnpike in Newington Wednesday night. The group also owns and operates the DORO Marketplace cafe locations in Wethersfield, West Hartford and Windsor Locks and Artisanal Burger Company in Manchester.The new spot features casual Italian dishes, including pizzas, housemade pastas and its own takes on classics like chicken parmesan, lasagna and veal Milanese. Scott Miller, DORO’s chief operating officer and partner alongside CEO Dorjan Puka, said Casadoro’s cuisine is “a crowd-pleaser menu.” Read More
Strega Opens In New Haven With Tasting Menu & Outstanding Wine List Restaurant New Haven Opening Italian Fine Dining Tasting Menu Wine Dinners Wine Bar James Gribbon December 08, 2024 “Yale asked me if I was interested in the space, and I took it as a challenge. A small space, few tables, no pizza – I was able to focus on fine dining.” I’m in New Haven, talking with chef Danilo Mongillo about Strega, his second restaurant of the same name, but with a very different concept. “You have excellent food here – French, Spanish, American – and I took bringing this level of Italian to downtown, not in competition, but just to bring more good food here. That was the challenge.”The first time I ate at Strega was the location in Milford (both restaurants are just off the corners of their respective city greens) and I’d returned many times for his creations which were just a little different – the way a sentence is altered when the pen is in a different hand – and made with exceptional ingredients. I ask if the new Strega is based on anything regionally Italian, and he shakes the question off, moving in another direction.“Fine dining is about the technique. It’s about the balance of the flavors – something sweet, something sour – and the balance with the wine. The balance of the bite.” Read More
Constantino’s Pasta Bowls Opens In Greenwich With Pasta Bread Bowls! Restaurant Greenwich Pasta Italian Lunch Italian Sandwich Opening Homepage Hannah Goodman September 03, 2024 Last month, Greenwich welcomed to the area Constantino’s Pasta Bowls, a family-owned and operated fast-casual restaurant with a unique take on Italian cuisine. Robyn Bordes and her husband, Michael, are also the owners of the beloved Constantino’s Pizza and Ice Cream on Putnam Ave and Love You a Latte (located right next to Constantino’s Pasta Bowls). Robyn Bordes has worked in the food industry since she was 13 years old, starting as a waitress and eventually working her way up to restaurant business owner. She purchased the popular Villaggio’s Italiano Restaurant in Hartsdale and owned it for several years until she decided to sell it in 2020. In 2022, Bordes and her husband brought their expertise to Greenwich and opened Constantino’s Pizza and Ice Cream, which had previously been the location of Stateline Deli. Now, just two years later, the couple decided to expand their empire by bringing a new style of Italian food to the Greenwich community. Read More
Cucina Daniella: Authentic Italian Specialty Foods & Sandwich Shop Opens In Darien Ingredients Restaurant Darien Italian Italian Deli Specialty Market Sandwiches Italian Sandwich Prepared Food Homepage Katie Simons August 24, 2024 Ever find yourself daydreaming about salty, oily tuscan bread with fresh prosciutto and earthy lettuce? Instead of booking that eight hour flight to Italy, the easier — yet equally tasty option — is located on Tokeneke Road in Darien. Cucina Daniella brings a mix of prepared Italian classics, fresh sandwiches on homemade bread and Italian-imported quality ingredients to Fairfield County. While the gourmet grocery store opened in January, the project has been a long time coming for Chef and Owner Daniella Palazzolo. Palazzolo grew up in a food-centered Italian home with a love for the food her family in Sicily made. After 30 years in corporate America, she began selling her favorite imported Italian products — namely olive oil — at local farmer’s markets in 2019. During the pandemic Palazzolo obtained her carterring license and began selling prepared foods like meatballs and homemade pasta sauces. After seeing her success on a small scale, she worked with a women’s business development team to apply for a loan for a physical storefront and expansion of her team. Read More
Joanne’s Table: A Neighborhood Italian Gem in Fairfield CT Restaurant Fairfield Italian Opening Pasta Jessica Ryan August 05, 2024 Tucked away in a small residential neighborhood just off of Black Rock Turnpike in Fairfield is a small and unassuming restaurant. Some may recognize this as the former home of Liana’s Trattoria which closed its doors during the pandemic. Just over a year ago, Joanne Monroe took over the empty space and brought life back inside the four walls. Joanne, no stranger to the hospitality industry, was with Liana for nearly 15 years. No one knew the restaurant as well as she did, except perhaps Chef James Agoglia, who worked with Liana for about 5 years and returns to the helm of the kitchen with all of his unbridled talent and creativity. These two are a talented duo. The new restaurant plays homage to the former while moving forward to create new traditions. Read More
Trattoria 'A Vucchella: Hidden Italian Gem in Downtown Bridgeport Features Interview Restaurant Italian Bridgeport Homepage Interview Hidden Gem Pasta Andrew Dominick July 23, 2024 Trattoria A’Vucchella is the epitome of a hidden gem. Open for a tick over a decade, directly across the street from The Bijou Theater in Downtown Bridgeport, it might be one of the city’s best kept secrets if you’re not a local, and if you didn’t somehow discover it naturally.“It’s a tough location, but we have a loyal following,” says co-owner Pasquale De Martino. “They all found us organically, and once they find us, they come back and from all over. I love the community here.”Martino—who opened the restaurant back in 2014 with Jennifer Galletti and Thomas Bepko—was formerly the owner of a limoncello factory for 10 years in his birthplace of Sorrento, Italy before selling it and eventually getting into the villa renting business in Italy with Galletti. Read More
GIOIA New Haven Opens Rooftop Bar & Restaurant Restaurant New Haven Rooftop Cocktails Bar Italian Happy Hour Opening Homepage Jessica Ryan July 11, 2024 Shouting great news, quite literally, from Gioia’s rooftop! Gioia Restaurant and Bar has just unveiled their new 2000 sq ft rooftop space which features two levels of tables and bar seating. The open air space gives off tree-house like vibes. The wooden structure is resplendent with lots of verdant greenery, branches dressed in string lights and fabulous views of New Haven’s historic Chapel Street below. The area was designed to be used during our stunning three seasons and can be enclosed to protect diners from inclement weather. The magical, whimsical setting sets the tone for the rooftop inspired menu with dishes that are meant to be shared, and some that you won’t want to share. (Sorry, not sorry!) Selections include antipasti, crudo, salads, “Wooster Squares,” pasta, panini and dolce. You can expect the same level of flavor and execution you’ve experienced downstairs. Read More
Scoop This: OGGI Gelato Opens First Shop in the U.S. in Norwalk Features Ice Cream Ingredients Interview Gelato ice cream Ingredients Norwalk Interview Italian Andrew Dominick June 03, 2024 Udine, Trieste, Pordenone, Rome, Barcelona, Santiago, Athens, and…Norwalk, Connecticut? So, you usually don’t see six European cities and one South American city mentioned in the same breath as Norwalk, but when it comes to gelato and master gelato maker, Carmelo Chiaramida, this is perhaps the one time it applies. What Chiaramida is doing in Norwalk, opening his first OGGI Gelato shop in America, is simply every local ice cream lover’s good fortune.Call it a coincidence through connection, actually. And it’s best spelled out by Maurizio Ricci, who along with his brother, Graziano, are the founders of Romanacci and Norwalk’s Osteria Romana. Read More
Joe Criscuolo Opens Luca’s Pizzeria in Greenwich's Glenville Section Features Interview Restaurant Pizza Italian Greenwich Takeout Homepage Interview Opening Andrew Dominick May 10, 2024 When trying to come up with the “what is it?” as it pertains to his new pizzeria in Greenwich’s Glenville section, Joe Criscuolo uttered the phrase, “it’s the evolution of the neighborhood slice shop, without the slices.” That’s exactly what Luca’s Pizzeria—named after Joe’s father, who founded the legendary Pizza Post in Cos Cob back in 1972—is all about. You won’t find doughy pizza that sits in your stomach like a brick. No wilted, colorless salads either. The cheesesteak, served on pizza bread? It’s not as dry as cardboard.And to think, Criscuolo, who you don’t only know from his family’s Pizza Post, but Meatball & Co. in Darien, almost didn’t open anything. The reality is, he almost left the state, and country, altogether. Read More
Sally’s Apizza Launches NEW Spring Menu Restaurant Italian Pizza Stamford New Haven Fairfield Homepage Jessica Ryan April 25, 2024 A new Spring menu has launched at Sally’s Apizza, but before launching into the particulars allow me to introduce you to Chef Bret Lunsford who recently joined the Sally’s team as Executive Chef and Culinary Director. An Italian American raised in Mississippi, Chef Lunsford grew up eating the approachable foods of his heritage, and his love for cooking led him to work for local restaurants through high school and college where he earned a Masters in Musical Theater. But the kitchen ended up being his true passion and he subsequently enrolled in the Culinary Institute of America for more formal training. While there he did his externship at the esteemed August restaurant in New Orleans before joining Danny Meyer’s Union Square Hospitality Group in 2013. He began his 10-year career at the Michelin-starred Gramercy Tavern under Chef Michael Anthony. In 2015 he joined the opening team of Untitled at the Whitney Museum. In 2016 he transitioned to Blue Smoke where he rose in rank quickly to become executive chef. Read More
Hidden Gem: La Scogliera In Shelton-Authentic Italian Since 1978 Restaurant Shelton Italian Hidden Gem Old School Italian food Todd Lyon January 05, 2024 It started with an email and ended with wedges of cake so creamy and fluffy we swore they were slices of Cloud Nine. Or perhaps Nuvola Nove.The note was from Daniela Petrucelli, offering a brief history of her family’s restaurant, La Scogliera in Shelton. She explained that her parents, Carmelo and Carmelina Maione, opened the original restaurant in Bridgeport 46 years ago. In the early days, Daniela and her family, including sisters Francesca, Maria, and Diana, lived above the 150-seat eatery. “We would go downstairs to go to work, upstairs to go to bed,” she recalls. The restaurant became something of a hot spot, with a menu of hearty Italian-American dishes, fresh fish, and eventually, live music. Even the famously picky New York Times critic Mark Bittman liked it, rating it “Very Good” in 2003. Read More
Josie and Tony’s Italian Deli & Supper Club Opens in South Norwalk Restaurant Italian South Norwalk SONO Opening Homepage Supper Club Deli Italian Deli Pasta Lloyd Allen December 23, 2023 Actors take classes. Actors wait tables. Actors go to casting calls. Actors land roles.Joshua Anthony Mesnik studied musical theatre at NYU, did all of the above, landing roles off-Broadway, but while he pursued his acting career it became apparent his main stage was not on Broadway. His shows were wowing New York audiences, but the scripts he memorized were on menus and wine lists. There were scenes to define, refine and flesh out.He opened at ABC Carpet, had successful runs at Sushi Samba and Cafe Luxembourg, discovered the sexy, seductive storytelling aspects inside a bottle of wine from his role at Bobby Flay’s Mesa Grill.A one Virginia Philip, Master Sommelier at The Breakers mentored him, he then upped the ante directing the wine scene at The Standard High Line Hotel. There’s a lot more, but long story short, he’s going it alone.Well, not completely. A few of his big fans are involved and invested, not to mention the other 50 devotees of fine food who ponied up a few G’s to cover the yearly membership fee for his soon to be opened dinner club. But no matter all of this, Josie & Tony’s, yes, named after his grandparents, strives to be a show stopping, luxurious dining experience for all. Read More
John Nealon Opens Crust Issues in Norwalk Featuring Pan Pizzas Features Interview Restaurant Norwalk Pizza Homepage Interview Italian Andrew Dominick December 21, 2023 Roll into the former Davinci’s Pizza (or Cosmos if we take it back to 1985) at 60 Connecticut Avenue, and it’s a way different vibe than it used to be.Quirky artificial intelligence cartoons, featuring pizza, are pasted in the entryway. Sawed off cookbook bindings are the art on the walls. A black and white photo of Marco Pierre White stares at you if you glance to your right. Read More