Filtering by Tag: Food Hall,Happy Hour

WONDER Food Hall Opening in Stamford with José Andrés, Marcus Samuelsson & Bobby Flay

Features Stamford Opening Celebrity Chef Food Hall

Hey Stamford!

This just in from Hey Stamford!

José Andrés, Bobby Flay, and More Are Coming to Stamford as part of Revolutionary New Food Hall

Next-level dining experience where you can enjoy signature dishes from legendary chefs and celebrated eateries

Stamford foodies, get ready: some of the biggest names in the culinary world are about to make their mark on your city — but not in the way you might think. 

José Andrés, Marcus Samuelsson, Michael Symon, Bobby Flay, Marc Murphy, and a host of award-winning restaurants, like Tejas Barbeque and Di Fara Pizza, are joining forces as part of WONDER, a groundbreaking food hall concept opening in Stamford. 

Opening this week, WONDER isn’t your typical food court. It’s a next-level dining experience where you can enjoy signature dishes from these legendary chefs and other celebrated eateries — all in one place. Whether you’re in the mood for fine dining or casual comfort food, WONDER has something to satisfy every craving.

READ MORE AT HEY STAMFORD!

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GIOIA New Haven Opens Rooftop Bar & Restaurant

Restaurant New Haven Rooftop Cocktails Bar Italian Happy Hour Opening Homepage

Jessica Ryan

Shouting great news, quite literally, from Gioia’s rooftop! 

Gioia Restaurant and Bar has just unveiled their new 2000 sq ft rooftop space which features two levels of tables and bar seating. The open air space gives off tree-house like vibes. The wooden structure is resplendent with lots of verdant greenery, branches dressed in string lights and fabulous views of New Haven’s historic Chapel Street below. The area was designed to be used during our stunning three seasons and can be enclosed to protect diners from inclement weather. 

The magical, whimsical setting sets the tone for the rooftop inspired menu with dishes that are meant to be shared, and some that you won’t want to share. (Sorry, not sorry!) Selections include antipasti, crudo, salads, “Wooster Squares,” pasta, panini and dolce.  You can expect the same level of flavor and execution you’ve experienced downstairs. 

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Tee Box at Two Roads Brewery Now Open with Golf Simulator & NEW Food Hall Eats

Features Opening Brewery Food Hall Golf Stratford

James Gribbon

The campus at Two Roads in Stratford has expanded to encompass not just one, but a dozen plus golf courses. At this point the brewery’s “campus” may better termed an estate. The new Tee Box at Two Roads is a private, reservable golf simulator fitting up to six players, but with room for about ten, fully stocked with food and beverages. The available food menu has been fully revamped, with tacos, flatbreads, burgers taking the place of most of the German options at the Food Hall. Scroll your options, tap a button, and presto. I had several of both. What were they? How was it? And is it possible to lose a digital golf ball? THE RESULTS MAY SHOCK YOU.

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Guide To Connecticut's Best Happy Hour Spots (2023 Edition)

Features Restaurant Happy Hour Happy Hour Deals Highlight Best of CT Bar Bartender Cocktails Cocktail Lounge Brewery Beer Homepage

Carly Terzigni

The concept of Happy Hour was first used in the U.S. as early as 1913 by Naval units engaging in social parties with movies, dancing, and boxing, referred to as “happy hours.” After the era of prohibition ended, Happy Hour evolved more into what we know it today, as a sort of cocktail hour at bars.

These days, Happy Hour is a common practice among bars and restaurants, offering reduced prices on drinks and bar food, but also allowing eateries to create unique “happy hour” menus. Restaurants all over Connecticut have Happy Hour deals you can take advantage of throughout the week, giving you a chance to save on your next bar tab. Because the list of restaurants that offer Happy Hour is so extensive, we organized the list into counties so you can more easily search for businesses in your local area.

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Terrain Cafe In Westport Opens New Bar & Exclusive Bar Menu

Features Restaurant Happy Hour Bar Opening Westport Bar Menu Healthy Eats Cocktail Lounge Cocktails Homepage

Stephanie Webster

One of the most visually eye-candy-esque restaurants in CT, Terrain Cafe, has recently added a new bar to their ever-expanding dining space. For years, guests haven’t been able to get enough of this local seasonal menu under the helm of Chef Jes Bengston, and tables can often be tricky to score. But now, you don’t need a reservation to grab a seat at Terrain. Simply sidle up to their new walk-ins only bar (always my favorite seat in the house), and enjoy their brand new dedicated bar menu, created exclusively for those 13 seats. Don’t worry, you’ll still be able to order the full Terrain Café menu from your bar stool, but wait till you see what else only you can enjoy.

Let’s start with the bar itself. Just like everything else at Terrain, it’s sexy rustic chic. The thick white marble slab counter is bright and elegant by day, and vibey by night as the lights dim and those happy hour feels set in.

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Restaurant L’Ostal Debuts New Bar-Only L’apero Menu

Features Interview Restaurant Darien Happy Hour Cocktails Burger French Homepage

Andrew Dominick

Evolution is part of the progression of any restaurant, even one as damn good as Restaurant L’Ostal in Darien.

Should you need a crash course in L’Ostal’s Provençal cuisine and on chef-owner and 2022 CRAZies “Chef of the Year” nominee, Jared Sippel, we covered all of that HERE a little more than a few years ago.

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Parkville Market: Exciting New Vendor Lineup Including Taiwan Night Market, Taste of Portugal and KOJI2GO

Features Restaurant Food Hall Parkville Market Food Court Portuguese Japanese Taiwanese Hartford County Hartford Opening

Ella Alpert

Parkville Market, a hub of international cuisine, has graced Hartford with four new vendors. Taiwan Night Market, the Taste of Portugal and KOJI2GO have opened, and we hear that Flor do Mar has launched since we visited with a completely gluten free menu, each adding new, exciting, flavorful dishes to an already highly tasty market. 

Parkville opened during the height of the pandemic in May of 2020, starting with only five vendors, all take-out. Now, three years later, the market is vibrant. 

“Now being at 21 vendors we’ve really rounded out the different, uniqueness to the food that we offer,” Matt Sousa, Vice President of Operations at Parkville said. “If we’re lacking something then we go out and try to find whatever it is.”

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Two Roads Food Hall & Bar Opens in Stratford From Two Roads Brewery

Features Restaurant Food Hall Burgers Tacos Brewery Two Roads Brewing Company Opening Comfort Food Homepage

James Gribbon

The Two Roads Food Hall & Bar is now open at the brewery’s expanding campus in Stratford. The food hall, in an expanded space which formerly housed garage-themed PizzaCo, now incorporates three food concepts: Skull City Taquitos, Roost House Chicken, and Industry Schnitzel and Sausage, with a full bar. 

All three concepts are handled through a single kitchen at the newly designed space, and ordering is done through kiosks at the food hall, or inside the tasting rooms at the Two Roads and Area 2 breweries, with delivery right to your seat. 

CTBites has your first look...

If food hall head chef Tim Lonczak sounds familiar, it’s because you may remember the Meriden native’s name from Heirloom at The Study Hall in New Haven, and most recently at Isla & Co. in Fairfield. Already acquainted with former Isla manager - now Two Roads hospitality manager - Ben Paré, the pair joined with restaurateur Frank Klein to bring the food hall to life.

“It’s really exciting to do, because I don’t know of any brewery in Connecticut doing anything like a three-brand, fast-casual concept,” said chef Lonczak. “It’s familiar dishes, but elevated, changed up a little bit.”

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7 Spots for Happy Hour in New Haven: The "NEW" Happy Hour...Now With More Happy

Features Restaurant New Haven Happy Hour Cocktails Bar Menu Happy Hour Deals

Todd Lyon

Are you suffering from restaurant sticker shock? Did you, on your last outing to a decent eatery, think about having the steak, then found out it cost $74 and ordered the $46 roasted chicken instead, and washed it down with the cheapest wine on the list at $18 a glass, which is more than you usually pay for an entire bottle at the corner packy?

Happy hour is here to help. While not as grand as a multi-course dinner-dinner, happy hour is a wonderful eating-out alternative, offering yummy fun in great locations for not much loot. You just have to get used to, you know, eating (and drinking) on, um, the early side. 

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Alma Bistro Cocina Latina Opens in Norwalk With Delicious Nuevo-Latino Soul Food

Restaurant Latin American Latin Fusion Norwalk South Norwalk Openings Happy Hour Homepage

Jessica Ryan

Alma Cocina brings soul to Norwalk’s Wall Street area.  

I recently had the opportunity to visit the newly opened Alma Bistro. Just a couple of weeks old, this Latin-fusion eatery features delicious Nuevo-Latino soul food with an upscale twist and promises to be the darling of the Norwalk restaurant scene.

Alma Bistro Cocina Latina was founded by Alma Miranda, Ulises Jiminez, Don Rene and Norberto Lucero out of a deep love for food that is authentically Latino. We have some real star power here. 

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Barcelona Wine Bar Launches Happy Hour Menu...And We Are Down

Features Restaurant Barcelona Wine Bar Norwalk Homepage Wine Cocktails Happy Hour Snacks Spanish Tapas

Andrew Dominick

We here at CTbites don’t normally focus on chain restaurants, both national and micro, but if there’s one that gets a pass it’s Barcelona Wine Bar. After all, Barcelona originated in South Norwalk way back in 1996 before expanding to other cities in Connecticut, then ultimately to Virginia, Pennsylvania, Massachusetts, Georgia, and a handful of other states.

My home base Barcelona is in Norwalk at the Waypointe. I know, I know, we all have our favorite location down in Fairfield County—or beyond if you’re in the New Haven or West Hartford area—mine happens to be Norwalk because it’s not only a newish one, but also because it’s a two mile drive away.

One day when I had a serious craving for chicken pimientos, I clicked on Barcelona’s menu and noticed a “Happy Hour” tab. Hey, listen, I love a good happy hour, so you’ve got my attention.

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Todd English Announces Opening of Food Hall at Stamford Town Center

Features open Stamford Food Hall Celebrity Chef

CTbites Team

Renowned Celebrity Chef Todd English and global entrepreneur Keith Burkard recently announced the formation of their newest joint venture, EHG, The English Hospitality Group. Featuring dozens of restaurants, hotels, nightlife venues and ghost kitchens, both domestically and internationally, EHG has positioned itself as a leading global operator, owner and developer by identifying opportunities that think beyond the traditional hospitality business model.

As part of this new initiative, English has announced that In Stamford, CT, EHG will debut a 80,000-s.f. immersive, discovery destination Todd English food hall and global art exhibition that will encompass a web 3.0 era consumer experience to wow the masses. It is destined to be a focal point for all to visit in the tri-state area and East Coast.

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The Spread in SoNo Moves IronWorks Complex, Re-Opening This Week!

Restaurant Openings South Norwalk SONO American Global Cuisine Cuban Asian Happy Hour Bar Cocktails Norwalk Homepage

Stephanie Webster

The Spread you know and love from Main Street in South Norwalk has some new digs and a whole new summer look. Spread owners Andrey Cortes, Chris Hickey, Chris Rasile, Shawn Longyear and Chef Carlos Baez have taken their much heralded menu and rustic industrial vibe, and moved down the street, next door to their sister spot, El Segundo. The new spot resides in the old Harlan Public location within the IronWorks complex, and it comes with one of the most beautiful outdoor dining spaces in Fairfield County. Loyal diners and regulars….don’t worry. The menu will feature all of the usual favorites such as their Brick Chicken and Ricotta Gnocchi but Chef Baez has a few surprises up his chef’s coat.

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Nibble: Tasty CT Food Events, Game Dinners, And Festivals for November 17-24

Events Features EVENT News Pop-Up Dinner Pop-Up Bar Happy Hour

Emma Jane-Doody Stetson

Kombucha is delicious and nutritious!  Cross Culture Kombucha Taproom & Brewery will teach you how to make your own at home in their Kombucha Homebrewing Workshop on November 21.

On Tuesday November 19, Fairfield Cheese Company hosts an evening all about Cheese and Wine of The French Alps.  Join them from 7-9pm for $50 per person. 

The Taps & Trees Craft Beer Festival returns to the Danbury Sports Dome on Saturday November 23.

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Tarry Lodge Debuts "Aperitivo" Happy Hour

Features Restaurant Happy Hour Pizza Westport Italian Wine Bar

Andrew Dominick

Happy hours are one of life’s greatest pleasures. Bad day? Have a reduced-price wine, beer, or cocktail to take the edge off. Even worse day? Have more than one. Hungry? Happy hours usually offer a handful of delectable bites to be had on the cheap as an accompaniment to your glass of booze. I’m obviously a fan of the whole idea of happy hours—and I’m betting you are too—so I’m always on the lookout for new ones in the area. That’s when I came across Tarry Lodge Westport’s brand new Aperetivo Hour.

Introduced in May, Aperitivo Hour goes down Monday – Friday from 4 – 6 p.m. It features wine and cocktails for $10 each, and five snackable small plates for $5 per. 

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Food Hall Planned for Stamford's Downtown Post Office Site

Restaurant Food Hall Openings Stamford

CTbites Team

Three years ago, the U.S. Post Office on lower Atlantic Street closed. As recently reported in the Stamford Advocate, the 100-year old building will be developed by the Capelli Organization of White Plains and will feature a food hall that will resemble the Urbanspace markets throughout NYC.

According to Capelli’s CEO Bruce Berg, the food hall will include vendors that will sell a variety of food, including pizza, a cheese shop, and may include a full restaurant. CTbites is currently tracking down a few leads on several of the early vendors who have agreed to take space, and if true this will be a diverse and wonderful selection of food. Berg also told a crowd at a recent open meeting that the original building will be restored. 

This is great news to both architecture and food aficionados. 

For the full Stamford Advocate story click here.

CTbites will post more news so stay tuned. 

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Road Trip: Exit 4 Food Hall in Mount Kisco

CT Beer Food Hall Local Artisan Mount Kisco Pizza Seafood Wine Bar

Andrew Dominick

Food halls are all the craze in NYC right now. But in lower Fairfield County, food halls are completely missing and the closest one (the first in Westchester) is in Mount Kisco’s bustling downtown area and is totally worth the 40-plus minute drive to fill your bellies and thus, nourish your soul.

Exit 4 Food Hall opened in February and it’s already a Main Street hot spot. In an area packed with good eateries and ultra-cool bars, Exit 4 is a destination. It’s casual, it’s great for just about any occasion, and with nine food/drink counters there are lots of options for those days when you’re feeling a bit picky. On weekend nights it can get loud, and busy, but that’s part of its charm. There’s a sense of community here and you might even make a few foodie friends while you’re chowing down on food and chugging a brew. I was recently invited to try some of the food and the brew.

 

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