Filtering by Tag: Gift Guide,Farm to Table

CTbites Holiday Gift Guide For Food Lovers (2024 Edition)

Features Gift Guide Holiday Shopping Shopping Guide Cookbooks Homepage

April Guilbault

And here we are again, on the threshold of the holiday season! The weather might be a little warmer than usual (but then again, it snowed this morning. Anyone else keeping up with all of this?) but the holiday spirit is in full swing! With that comes the quest for the perfect gifts for all those lovelies on your list. We have scoured and explored and found some delicious and interesting gift ideas for you…fresh delivered milk anyone? We have divided this curated list into four sections: Gifts, Cookbooks, Subscriptions, and a few “Beyond Connecticut” items not to be missed.

Happy Shopping and Happy Holidays to you, our fellow foodies!

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CTbites Holiday Gift Guide For Food Lovers (2023 Edition)

Features Gift Gift Guide Highlight Vendor Highlight Local Farm Specialty Market Entertaining Homepage

April Guilbault

Ding, dong, ring, ring, ca-ching, ca-ching…time for holiday shopping! From the small to the large, from tours to classes, we have a wonderfully tasty listing assembled for you that could quite possibly take care of all the people on your list (naughty folks not included). We are all about making the holidays easier and well, just more delicious in every way possible for you. So, from us to you, our scrumptious readers and followers, we wish you a truly Happy Holidays! 

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CTbites Holiday Gift Guide For CT Food Lovers (2022 Edition)

Features Gift Gift Guide Holiday Christmas Shopping Homepage

April Guilbault

Ah, the hunt for the perfect gift. Or least a really, really, good one. Where to start? Don’t we go through this every single year (we do) and swear each year our shopping will being in July! Well, if you haven’t begun to purchase or ponder, we’ve got a good-make that great-list right here that will have you on your way to pulling out the almighty Sharpie and cross, cross, crossing things off your list. Is there any more divine feeling? Well, maybe finding that perfect gift! Happy shopping everyone!

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2022 Farm Dinners in Connecticut: Grab Your Rez NOW!

Features Farm Dinner Pop-Up Dinner Farm To Table Local Farm Farm to Table Homepage

Oliver Clachko

As summer rolls around, Connecticut’s food lovers look to take advantage of the seasonal ambience and garden produce in order to experience unforgettable meals. And nothing epitomizes the combination of beautiful sights and fresh food more than field-to-table dinners. This summer, a handful of Connecticut’s most beloved farms are offering outstanding on-site prix fixe meals made with locally-sourced ingredients. So that you don’t miss out on these special experiences, we’ve rounded up the best that Connecticut has to offer.

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CTbites Holiday Gift Guide For CT Food Lovers (2021 Edition)

Features Gift Guide Holiday Best of CT Specialty Products Homepage

April Guilbault

While this year somehow crept slowly and at warp-speed at the same time, holiday season has finally arrived at our feet. And shipping issues be damned-we’ve got a great list here of local-to-Connecticut vendors whipping up all sorts of unique goods that will make for a fun gift-giving season. Isn’t that a good feeling? Giving a gift you know someone will love and knowing that it’s locally made? Sure is. Just to be clear, since we all have a bit of wanderlust after these long 18 months, we have included a few vendors beyond the confines of our state for good measure (just order as soon as you finish reading this). Have a wonderful holiday season, everyone!

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Grace Farms New Canaan Launches 100% Fair Trade Organic Tea, Coffee & Cookie Line

Features Tea And Coffee New Canaan Lunch Gift Guide

Jessica Ryan

When was the last time you visited Grace Farms? The stunning 80-acre space in New Canaan, Connecticut that supports initiatives in the areas of nature, arts, justice, community, and faith, and encourages participation locally and globally is a treasure to visit. Pritzker Prize-winning River building, is the focal point, having become an integral part of the landscape. Designed to resemble a rambling river, five transparent glass-enclosed buildings that each live beneath one flowing roof. Here you will find The Sanctuary, a 700-seat amphitheater; the library, a staffed library with resources related Grace Farms Foundation's initiatives; the Commons, a community gathering space with 18-foot-long tables; the Pavilion; a welcome reception and conversation space with tea service; and the Court, an incredible underground recreational space used by local children and schools. Wander around the 80 acres of open meadows, woods, wetlands, and ponds and soak up all the breathtaking scenery.

In 2021 Grace Farms Foods was launched by Grace Farm’s Founder Sharon Prince along with Adam Thatcher to share with the world and invite everyone to be part of their mission by offering our signature cookies, coffee, and tea.

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Berkshires Direct: Farm-to-Consumer Delivery To Your Doorstep

Features Ingredients Subscription Box Farm to Table Farm Fresh Farm To Table Delivery Service

Stephanie Webster

Chefs realized a long time ago that “farm to table” was more than a phrase, it was a healthier way to eat, tasted better and improved the diversity of local economies by helping make farming economically viable. In addition, this growing trend has another major benefit, increasing access to a wide range of different food options across our community.

We, in Connecticut, are incredibly lucky with access to a large and growing number of farms and farmers’ markets, but sometimes a visit to that local farm stand during its business hours is difficult. For people who are not members of a CSA (community supported agriculture) program and would still like to incorporate ultra-fresh products into their everyday lives, CT based Berkshires Direct now gives customers greater access to the resources of farm-fresh products delivered to your home. They are based in Connecticut and currently making deliveries in Connecticut and NYC (Manhattan, Brooklyn, Queens).

CTBites Readers USE CODE CTFriends10 for 10% off your first order!

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CTbites 2020 Gift Guide: Great Gifts For Your Favorite CT Food Lover

Features Ingredients Gift Guide Best of CT Specialty Market Shopping Specialty Products Local Artisan Cookbooks Cooking Classes Holiday Homepage

April Guilbault

How to find the perfect gift for this crazy ass year-well ain’t that the question of the day! As many of us are staying a little further away from stores and not partaking in the usual activities we have in past years, we got creative and found the creative for your gift-giving! Artisans, chefs, and vendors are all rising to the occasion with fabulous out-of-the-box thinking and we discovered a treasure trove of unusual, beautiful, tasty items and experiences that will infuse a blast of goodness into this particularly memorable holiday season. Give, get, live, love, and celebrate the moments of sparkle. To quote the infamous Clark Griswold, “we’re all in this together”.

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Turning Sap Into Syrup At Ambler Farm's Tap-A-Tree Program

Ingredients Features Farm to Table Local Farm Ingredients kids activity Kid Friendly

Natalie Levitt

It was a warm February morning and my son and I joined a group of families as we gathered at Ambler Farm in Wilton, CT to kick off the maple sugaring season. We were greeted by Program Director Kevin Meehan and received an introductory lesson on how to tap a maple tree. Most of us stood in awe as the sap started to drip out of the tree upon tapping it. Many cheered with excitement for what was about to begin was a fantastic winter farming adventure and a great lesson in farm-to-table. We then received our buckets from Assistant Program Manager Jennifer Grass and proceeded to carefully select our “Giving Trees” on the farm. We hung our buckets on the trees and captured photos to commemorate the day. (Our tree was number 42 and pretty far from the sugar shack! It was an adventure after all!) Then we waited. We waited a week. During that week, many of us wondered just how much sap we would find in our buckets when we returned to the farm.

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CTbites 2019 Holiday Gift Guide For CT Food Lovers

Features Gift Guide Holiday Local Artisan Homepage

April Guilbault

We’re back with some soon-to-be-loved holiday gifts! From hostess gifts to a Big Kahuna gift (get your passport ready!), we’ve uncovered an array of goodies that you will be excited to give and others will be thrilled to receive. With your beloved foodies in mind, bestow these gems in the spirit of love and good eats-made even better knowing that they all originate in our fair Nutmeg State. See, even the name of our state is food-centric. We love to support local and small businesses and hopefully, this list will encourage you to check out these favorite new finds. Happy Holidays everyone, eat well, gift well! …and if shopping stresses you out too much, go get some Oops, I Ate My…..you’ll see (wink!).

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Guide To Our Favorite CT Summer Farm Stands

Ingredients Features Best of CT Farmers Market Farm Stand CT Farms Local Farm Farm to Table

Maddie Phelps

With the glorious warmth that summer brings to Connecticut comes a plethora of delicious fruits, vegetables, and other produce that are sure to highlight any and every meal of the season. If you’re looking to get a taste of the incredible produce CT offers when the temperature is at its hottest, you’ll surely want to make a trip to some local farm stands. As late July is upon us, however, the number of summer days left are ticking away at a startling speed. But fear not; your life just got a little bit easier. Some of the best summer farm stands in the state are listed below, ranging from the eastern most points of Connecticut to down in Fairfield County. All you have to do is find one that catches your eye and take the drive.

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Wood Fire Food Custom Catering Events with Chef Dan Sabia

Features Farm Dinner Catering Entertaining Farm to Table CT Farms

Maddie Phelps

When was the last time you thought about where each element of your dinner came from? The plates, the table, the meat, the cups; each item seems to come from an arbitrary supermarket, creating a culture where the process of making and eating food is incredibly solidarity. That, in a nutshell, is why Dan Sabia left the restaurant industry. And now, he’s using his work with wood, fire, and food to change that norm in a world where very few are trying. Chef Dan Sabia is changing the way we think about private catering with his innovative new business, Wood Fire Food.

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"Max Chef to Farm" Pop-Up Dinners At The Farm June-August 2019 Schedule

Features Farm Dinner Pop-Up Dinner CT Farms Farm to Table

CTbites Team

Max Chef to Farm, an award-winning group of events that celebrate the amazing food grown in our backyard, is heading into their 12th year. Guests are transported directly to the farm to experience seasonal and local food.  Their dinners are multi-course feasts showcasing the delicious bounty of Connecticut-grown produce and other locally-sourced ingredients prepared on site by Chef Steve Michalewicz of Max Catering & Events, Chef Hunter Morton, Culinary Director of the Max Restaurant Group, and the entire Max Chef to Farm team.

Max Chef to Farm dinners are adventurous events that celebrate and support CT-grown products. Their host farm for most events this season is the 160-acre Rosedale Farms, located in Simsbury, CT. They have many things in common with the Max Restaurant Group including a commitment to using sustainable farming and business practices. Speaking of support...

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Connecticut’s Brewery Legitimus & Barden Farm Partner Again for 2nd CSABC (Community Supported Agriculture, Beer & Cheese) Share

Features CSA Local Artisan Local Farm CT Beer Cheese Farm to Table

CTbites Team

Brewery Legitimus, the 7 barrel craft brewery co-founded by husband and wife team Chris and Christina Sayer, is partnering once again with Barden Farm (New Hartford, CT), to bring a Community Supported Agriculture, Beer & Cheese (CSABC) Share to the community.  Back for a second year in a row, the 10-week “Farm, Beer and Cheese Share” begins July 11th and will run until September 12th. 

The first in the area, the CSABC share brings together locally grown produce from Barden Farm, locally crafted beer by Brewery Legitimus, and locally made cheese from several different farms in CT.

A CSABC share membership is $485 for the 10 Weeks and includes Craft Beer from Brewery Legitimus, Cheese and of course a Farm Share from Barden Farm. It works just like a CSA. Here’s what’s included:

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Valentine's Day CT Gift Guide: Cocktails Kits, Chocolates, Classes, Boozy Treats & More!

Features Gift Guide Holiday Homepage

April Guilbault

Pitter pat, pitter pat. Oh, be still my heart! Although, some might argue that the sound they hear around this time of the year is the sound of pure dread. Embrace this holiday of love and get your cupid on! Back to that pitter pat you are hearing. What to do to surprise your Valentine? There is so much out there beyond the usual bunch of overpriced red roses and glittery greeting card-not that we have anything against glitter, mind you. Behold! We have found cocktail kits, chocolate-making classes, specialty brews and wines. Oh, what fun this day of love shall be! Best part is that so many of these great (lovely?) ideas can be done throughout the year…so that you declare your love again and again and again….

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CTbites 2018 Holiday Gift Guide for CT Food Lovers

Features Best of CT Gift Guide Holiday Homepage

April Guilbault

’Tis the season of holidays, sparkly and bright, there’s baking and partying well into the night 

The children are excited and the adults somewhat stressed, with planning and wrapping and finding the perfect Christmas vest 

What shall we get for Aunt Mo or Uncle Buck, it’s hard to decide, we aren’t having much luck 

But wait, it’s the Guide, the almighty Gift Guide! CTbites to the rescue, we exclaimed, we cried! 

There’s something for everyone, your foodies and friends, we’ve found several classics, along with a few trends

So wrap them up lovingly with great care and great pride, and present these gifts with a gleam in your eye 

How merry, how happy, the recipients will be, and you, the giver, will be brimming with glee!

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Bailey’s Backyard Offers NEW Market Table Tasting Menu (Wednesdays Only!)

Restaurant Ridgefield Farm to Table American Lunch Homepage

Jessica Ryan

For those of you who are unfamiliar with this charming eatery in the heart of Ridgefield, Bailey’s Backyard first opened its doors nearly 20 years ago as a neighborhood coffee shop before transforming itself into a charming American restaurant with a simple concept; offer exceptional seasonal cuisine in a cozy, relaxed atmosphere. It would soon become a neighborhood hot spot, offering locals a new dining experience.  Several years ago Bailey’s evolved once again and the restaurant is now a farm-to-table establishment with a mission to create a menu based on the freshest local sources. Today meat and produce are still gathered from nearby farms, both in New York and Connecticut, and Seafood is garnered from Connecticut, Massachusetts and the Chesapeake Bay. 

I was recently invited to sample Bailey’s new Market Table Tasting Menu offered every Wednesday night. A new menu is introduced each week, giving diners the opportunity to try something new each time. The menu is Prix Fixe, $40 for four courses or $65 for the four courses and a wine pairing. 

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Chef Geoff Lazlo Cooks a "CT Farm Feast" Dinner at The James Beard House June 14

Features Farm to Table Farm Dinner Celebrity Chef

Stephanie Webster

On Thursday, June 14th, Chef Geoff Lazlo of Geoff Lazlo Food, in Greenwich, CT will be cooking at the prestigious James Beard House in NYC. The evening's menu will feature Connecticut farms, and is aptly titled "Connecticut Farm Feast." Check out the menu below. and reserve your seat here. 

Connecticut Magazine’s Best Chef of 2018 Geoff Lazlo earned his fine dining chops with stints at Gramercy Tavern, Chez Panisse, Blue Hill at Stone Barns, and the Mill Street Restaurant Group before venturing out to create his own company. Sample the cream of Connecticut’s farm-to-table crop with a sumptuous, organic spring harvest, fresh picked from his lovingly tended plots at Greenwich Community Gardens.

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