Chef Geoff Lazlo, farm-to-table and fresh food fanatic, voted 2018’s best chef by Connecticut Magazine, will be cooking five-course dinner complete with fine wine pairings at the famous James Beard House in the Greenwich Village New York City, on June 14.th The honor of cooking at the Beard House is by invitation-only. Fresh from his tour-de-force dinner at the Nantucket Food and Wine festival, Chef Lazlo’s Beard House offering should prove a great summer dining kickoff. Check out the menu below. and reserve your seat here.
Tickets to the intimate dinner are $175 to the general public and $135 for James Beard Foundation members. Purchase tickets here: https://budurl.me/LazloJBF
Geoff Lazlo was executive chef and partner at Mill Street Bar & Table, Greenwich, CT., and formerly at Chez Panisse, Blue Hill at Stone Barns, Gramercy Tavern, leFarm and The Whelk. Geoff has opened his own bespoke catering firm, Chef Lazlo Food and can be reached at www.geofflazlo.com
Stonington Scallop Crudo with Pickled Ramps, Sesame, and Seaweed
Ricotta Gnocchi with Soft Farm Egg, English Peas, and Pancetta
Salt-Roasted Long Island Wild Striped Bass with Mushroom Broth, Cabbage, and Littleneck Clams
Slow-Roasted Lamb Shoulder with Quinoa, Mediterranean-Spiced Yogurt, and Pickles
Savory Pancake with Strawberry Salad, Banana Custard, and Pistachios
A selection of fine wines will be served with this dinner.
The Beard House
Member Price: $135Public Price: $175Phone: 212.627.2308