Filtering by Tag: Plant Based,Chocolate

Green & Tonic Announces Opening in Darien CT January 2nd

Restaurant Features Opening Darien Plant Based Health & Wellness Healthy Eats Smoothies Acai Bowl Sandwich Lunch Breakfast

CTbites Team December 28, 2023

Green & Tonic is thrilled to announce the grand opening of their brand-new location in Darien!

The plant-based fast casual concept can't wait for you to step foot into their new fresh, vibrant space in the Corbin District and experience all the goodness they have to offer.

Grand opening day is on Tuesday January 2nd 2024. The excitement includes:

Free small lattes, free cold pressed juices and BOGO sales (on select juices) special giveaway entry w/ purchase to an epic prize (free year of G&T coffee!) and Free Kaia Yoga Class Passes for everyone who stops by on this special day ($20 value!)

Can't make it to opening day. No worries! Open 7 days a week: Dine in, Pick Up or Delivery is always available. Green & Tonic is a plant-based eatery serving delicious, good-for-you food and drinks! Think salads, warm bowls, seasonal soups, breakfast sandwiches, cold-pressed juices, smoothies & açaí bowls. They've recreated popular coffee chain drinks like the cookie butter latte and peppermint mocha latte to be made with no added sugar and no additives.

Divine Treasures: Vegan & Gluten-Free European-Style Chocolates in Manchester CT

Restaurant Features Dessert Chocolate Valentine's Day Ice Cream Vegan Gluten-Free Special Dietary Needs

April Guilbault February 13, 2023

Happily, eating plant-based is becoming easier and more accessible by the day. However, finding decadent desserts and sweets that fit this category have historically been a bit more of a challenge, given that milk, butter, and gelatin is usually involved when making things of the sweeter persuasion. Another challenge: finding gift-worthy artisan treats that are visual treats to the palate as well the eyes. You know, the type of special giant heart box of chocolates that Linus toted around waiting to give to Miss Othmar. At the end of the day, no one wants to be left out, including sweet and chocolate-indulging plant-eaters.

Well, these sweets do exist, Virginia, and they are located in Manchester so your plant-loving special someones can partake in all the sweet flavors and beautiful treats as the omnivores. Every sweet produced at Divine Treasures chocolate shop, which has been going strong since 2007, is vegan and gluten-free. In addition, Divine Treasures confections are made with health and enjoyment in mind. These European-style chocolates are crafted with high-quality ingredients but also, and here’s the amazing part, without refined sugar and corn syrup. Diane Wagemann, owner and chocolatier, studied the art of chocolate making in Belgium and Switzerland and then decided to adapt her grandmother’s family recipes to suit the goal of healthier eating. Instead of adding an abundance of sugars, Wagemann wants the inherent taste of the cacao to be the shining star. She sources the chocolate from small family-owned Fair-Trade certified businesses, so you can be sure that no fillers have been added to the chocolate, which sometimes can compromise the vegan integrity.

Beastie Burger: CT Entrepreneur Creates Delicious Plant Based Burgers

Ingredients Features Vegan Vegetarian Plant Based Ingredients Burgers Healthy Eats Health & Wellness

April Guilbault February 07, 2023

This is the story of a plant-based burger patty that began with a wedding invitation.

Our heroine, Lisa, receives her son’s wedding invitation in the mail one day. Joy! But, oh, on that day, she is feeling that she doesn’t want to be in the spotlight, walking down that aisle as the Mother-of-the-Groom, with everyone staring at her. So, to help counter her depression and anxiety, she soon finds a local fitness trainer. In walks trainer Joseph and Lisa’s life begins to change. Even more changes are to come down the road, including, oddly, a little incident with a meat grinder on Rt.8 on dark and stormy night.

As Lisa Nicholas begins her transformation and changes the way she thinks about nutrition and exercise, Joseph suggests upping her daily intake of protein to build those lean muscles. Problem is, Lisa had tried the vegan lifestyle years before and was hitting a wall with food being interesting and, also, getting enough protein.

Bridgewater Chocolates Opens in Downtown Westport September 15th

Features Restaurant Westport Openings Chocolate Dessert Gift

Stephanie Webster September 12, 2022

To truly depict the joy I feel around Bridgewater Chocolate finally opening a storefront in Southern Fairfield County, after over 25 years in business up North, I may need to quote myself from a previous 2021 CTbites article. I feel the same way, biting into one of their outstanding toffees or coconut igloos today, as I did a year ago, but now, I can hop in my car and grab a box, because their confections are available at their new Westport location, opening September 15th.

With locations in Brookfield and West Hartford, Brand Director, Marlene Steiner says, “Westport’s retail experience will be the blueprint for their flagship stores moving forward.” The customer will be introduced to product in new ways, with clean modern lines, an expansive “build your own box” display, and for the first time ever, a dedicated tasting area at the front of the store. Steiner states, “so much of what we do is about tasting the product, and we love to tech people more about what makes Bridgewater so unique.” In fact, Bridgewater Chocolates, if you’re not familiar, is a sought after luxury chocolate brand shipped around the world. “ Westport watch out….this is dangerous.

The Chocolatieree Opens in Westport with Hand Crafted Chocolates (via Westport Journal)

Features Openings Westport Chocolate Dessert

CTbites Team May 21, 2022

At a small shop on Church Lane where chocolates are both made and sold, a Westporter who worked in the health industry during the chaos of the pandemic is finally realizing her sweet dream.

“We just need a little bite of happiness,” chocolatier Laureen Haynes said of the deluxe chocolates she makes herself. “That’s what I’m bringing to the community.”

The Chocolatieree — the shop’s name is a combination of chocolatier, or someone who makes chocolate, and “Ree,” the owner’s nickname — is located in a small building at 66 Church Lane, which previously housed a dog groomer, then a jewelry store.

The front room on a recent weekday featured a display case of hand-crafted chocolate treats: coffee caramel, sunflower seed butter cup, coconut ganache, sea salt caramel and blueberry lavender ganache.

Standing in front of the Chocolatieree kitchen’s tempering machine, owner Laureen Haynes explains the process of making chocolate. / Photo by Gretchen Webster

In the back of the shop is a kitchen, where chocolate was swirling around in a tempering machine, to give the candies the smooth luster that makes them gleam.

Read the full article on The Westport Journal.

Local Vegan Chef, Christian Tracey, Launches Plant-Based Video Recipe Series

Features Recipe Video Recipe Vegan Plant Based

CTbites Team April 26, 2022

Christian (Chrissy) Tracey is a local Vegan Content Contributor, Video Host at Bon Appétit Magazine, and Head Chef at Chrissy’s. She lives in New Fairfield CT.

As a Vegan chef, Chef Christian Tracey knows a thing or two about the beauty of plants. She has recently launched a video series called “Plant Curious”, a plant-based series showcasing the food and cultures she loves. Tracey will be exploring cooking, baking, foraging, and a bit of her Jamaican culture. She strives to inspire her viewers to get excited about adding plants to their lifestyle---whether that be through diet and meal planning, or simply getting outside.

In this video, she features Ackee, the national fruit of Jamaica. The dish, Ackee & Saltfish, is an ode to her childhood and her Jamaican heritage. It's a traditional meal consumed on a regular basis in many Jamaican households, and is savory and vegetable forward.

Plantidote Foods: Wholesome & Tasty Vegan Plant-Based Patties, Made in CT

Features Ingredients Vegan Vegetarian Plant Based Healthy Eats Burgers Local Artisan

Stephanie Webster January 25, 2022

As keepers of Connecticut culinary intel, we field a lot of reader queries. One question commonly asked is, “where can I get really good quality, great tasting vegan food” that also answers the question, “why can’t I understand half the ingredients in the so-called “healthy” convenience store foods? We recently came across Plantidote Foods vegan, ready made plant-based patties, and they check all the boxes. They taste great, have just 10 nutrient packed ingredients, all of which you can see, pronounce and understand, and they are made right here in Norwalk CT.

Iconic CT Chocolatier, Bridgewater Chocolate, Looks To Expand

Restaurant Features Chocolate Specialty Market Dessert Sweets Confections Brookfield West Hartford

Stephanie Webster December 16, 2021

As I bite into my first milk chocolate dipped crunchy peanut butter patty, I’m overwhelmed by the feeling that I’ve waited far too long to discover the edible joy that comes from the confections found at Bridgewater Chocolate. A trip to any of their stores, located in Brookfield and West Hartford (as well as a Westport weekend pop-up through December), will elicit a type of longing that will have you dreaming of chocolate at night, and as Michael Stern once stated so perfectly…

Walk into Bridgewater Chocolate, and the air inside is chocoholic heaven, with an aroma that is intense but not cloying, like vaporous cocoa laced with the sweetness of fruit. The store area is fairly small, decorated with the beautiful hinged boxes in which Bridgewater packs its goodies. — Jane & Michel Stern, Roadfood.com

Green & Tonic: Chef Anthony Rinaldi Takes the Helm at this Plant Based Eatery

Restaurant Vegan Vegetarian Plant Based Chef Openings Healthy Eats

April Guilbault November 30, 2021

I think it’s safe to say that we’ve all been here at some point: you go out to eat, thoroughly enjoy everything that passes your lips, and maybe (probably) eat a little too much because it’s so dang tasty and before you know it, you’re reaching for the Tums and the fat-pants, not necessarily in that order.

Well, I went out to eat the other night, thoroughly enjoyed everything that passed my lips, and did in fact, eat a bit too much but you know what? I left this establishment feeling….good, great, even healthy. “How can this be?” you ask. Three little words: Green and Tonic.

45+ Spots for Easter Treats in CT: Cookies, Chocolates, Cakes, Bunnies & More

Restaurant Features Easter Holiday Dessert Cookies Chocolate

April Guilbault March 27, 2021

Bunnies and chicks and eggs, oh my. So much chocolate, so many jelly beans. Our baskets will runneth over. We’ve got the classics and have also found some new and unusual Easter treats for you to enjoy. If anyone you love is not on this list, feel free to add them in the comments. We all need to know great places to go for holiday treats-I think we can all agree on that. Happy Easter, everyone!

(In case you need dinner recommendations too…head to our CTbites Easter Dining Guide!)

2021 Valentine's Day Guide to Restaurants, Caterers, Gifts, Sweets & Events in CT

Features Valentine's Day Holiday Dessert Chocolate Homepage

April Guilbault February 04, 2021

Happy Valentine’s Day, everyone! In a time when giving a hug has become an event, any reason to celebrate love has to be embraced! Whether you are planning a cozy-delish dinner at home, venturing out (safely) to a restaurant, wanting to give a sweet gift or even try a new class with your sweetie, we’ve got you covered.

Take a lookie! We’ve arranged this listing in a different way this year, with the hopes that you can find exactly what you are looking for easily. About Valentine’s Day, ya got nice dinners, ya got chocolate and ya got time with your honey. So, those are our categories: Restaurants/Caterers, Sweets/Gifts, and Events/Classes. Scroll the list to find what you want and need and enjoy the holiday. There are some great ideas here, proving that nothing stands in the way of love. Pssst: This is also quite possibly the first time the word “thong” has appeared in CTbites copy. Find it.

Mexican Hot Chocolate Bomb Recipe via Connecticut Food & Farm Magazine

Features Recipe Recipe Dessert Hot Cocoa Chocolate Kid Friendly

CTbites Team January 13, 2021

This recipe for Mexican Hot Cocoa Bombs is from the winter issue of Connecticut Food and Farm Magazine, written by Juli Mancini, Recipe Developer and Food Stylist, who is obsessed with the visual organizational of all things edible, botanical, and chocolate.

Hand made with solid chocolate, these decadent Mexican hot chocolate bombs produce an unrivaled cup of rich cocoa. Hot chocolate bombs are hollow hand crafted chocolate spheres, placed in a mug with a pour-over of hot milk or coffee. Bombs are packed with surprise confections, slowly exposed as the chocolate melts from the heat of the liquid. Mexican hot chocolate bombs are a fine place to start, especially if you love a spicy twist, but personalize your own creations to taste. It’s simple to marble the chocolate for a really beautiful look. Simply package in cello-bags or stack in Mason jars and you have the perfect Valentine gift - unexpected, entertaining, and delectable.

BE Chocolat Shop Opens in Fairfield from Belgian Master Chocolatier Benoit Racquet

Features Restaurant Chocolate Openings Fairfield Dessert Confections Homepage

Stephanie Webster January 10, 2021

Allow me to preface this article with a warning. Once you’ve experienced master chocolatier Benoit Racquet’s Belgian chocolates, there really is no turning back. These confections, made with Callebaut Fairtrade’s finest chocolate and a whole lot of food-science based love, are highly craveworthy and bordering on sensual. Benoit and his wife Sylvie, have been in the business of chocolate for over five years, but last week marked a special milestone for this team…the grand opening of their first retail shop, BE Chocolat, located at 75 Hillside Rd in Fairfield CT.

Fritz Knipschildt Launches Fritzzz Artisan CBD Chocolate

Features Ingredients Chocolate Dessert CBD CBD Chocolate Confections Special Dietary Needs

Stephanie Webster July 21, 2020

For over 13 years, Danish born Fritz Knipschildt, and the House of Knipschildt, have been renowned for creating exquisite quality artisan chocolate. CT residents will recall his South Norwalk eatery, Chocopologie, where Knipschildt explored ways to creatively infuse elements from the savory kitchen into the world of chocolate and confection. Years later, Knipschildt is using his expertise in European chocolate, and has recently launched a new line of chocolate truffles and chocolate bars that are infused with premium, full spectrum CBD. Introducing…Fritzzz.

Famed Plant Based Chef Matthew Kenney and Marcia Selden Partner Launch "Naked Fig Catering"

Features Entertaining Vegan Plant Based Catering Caterer

CTbites Team September 10, 2019

Huge news for CT catering! The famed LA plant based Chef, Matthew Kenney Cuisine, is partnering with CT Catering Company, Marcia Selden to create Naked Fig Catering, a new plant-based catering company, launching this month.

Naked Fig Catering will embody the proficiency and finesse offered by Marcia Selden Catering to serve the elevated, refined plant-based cuisine that MKC is known for. The collaboration provides an opportunity to expand culinary presence into the catering and events industry, where Naked Fig will curate unforgettable culinary experiences that redefine the current standards in this category market.

Chocoylatte Gourmet Opens in Downtown Cos Cob, Greenwich

Restaurant Openings Bakery Chocolate Coffee Greenwich Cos Cob Dessert

CTbites Team July 02, 2019

Downtown Cos Cob will be a lot sweeter with the much-anticipated grand opening of Chocoylatte Gourmet on Monday, July 8. The desserts & coffee shoppe, located at 121 E. Putnam Avenue will open its doors to the public with a ribbon-cutting ceremony beginning at 11am.

Chocoylatte Gourmet will offer an array of handmade freshly baked desserts, cookies, pastries and assorted fine chocolates made with the finest ingredients available in the market. Every treat will be prepared from scratch, every day and handcrafted on-site. For those with dietary sensitivities, the desserts & coffee shoppe will also offer gluten-free and lactose-free goodies, and promises to maintain the same high-quality ingredients baked with thoughtfulness and care. Guests will also enjoy recipes containing less sugar, no trans fats, non-GMO ingredients, no preservatives, no chemicals, no artificial preservatives, no artificial sweeteners, and no artificial flavors.

CT Sweet Spots For Hot Chocolate That Will Warm You Up via CT Magazine

Restaurant Features Best of CT Dessert Chocolate Homepage

Kristin L. Wolfe December 14, 2018

You may recognize this byline from CTbites, but this sweet reporting by Kristin L. Wolfe rounds up a list of the best spots in CT for Hot Chocolate, via Connecticut Magazine.

When the temperature drops and you’ve reached your quota for coffee or tea for the day, hot chocolate may just be your answer. And, although it won’t remove the stresses from your life, it will warm the belly and light up the kid within.

I recently satisfied my sweet tooth at many spots around the state that are pretty proud of their hot (and cold) chocolate delights. After you’ve read through the rundown, be sure to chime in with any other places that offer delectable, drinkable chocolate creations.

Rumors Coffeehouse

Although coffee courses throughout this cozy nook, where you can play Scrabble, grab a quirky mug, and cuddle up on a couch, you’d be surprised by the hot chocolate offerings. Their Mexican hot cocoa surprises with a spicy zing, while the tropical hints from the coconut hot cocoa remind you of summer despite the chill outside. The Campfire is an especially fun treat in which the marshmallows on top are torched to a perfect bonfire char. 22 Mill Plain Road, Danbury, 203-942-2653, facebook.com/rumorsofdanbury

Le Rouge Handmade Chocolates & Cakes by Aarti

Get ready for the Rolls-Royce of chocolate. In every way you can imagine, your senses will reach their peak at this gorgeous sweet boutique. With sleek red cases and black-and-white, polka-dotted packaging, this shop tucked away in a plaza is a tiny amusement park for chocolate fans. Le Rouge’s hot chocolate treats are not for the faint of heart. From a rich, dark blend topped with a piece of their signature polka-dotted chocolate that melts into the drink, to a white chocolate with dried raspberries or rose petals — yes, rose petals — these drinks are fancy and an experience. Chocolatier and owner Aarti Khosla even offers white chocolate with saffron and pistachios. 190 Main St., Westport, 203-293-6106, lerougebyaarti.com

"OOPS I Ate My CBD:" CBD Infused Gourmet Chocolate Bars

Features Ingredients Local Artisan Dessert Chocolate Specialty Market Homepage

Stephanie Webster December 11, 2018

There is a lot of buzz going around regarding CBD, and also quite a few misconceptions. CBD, is one of the chemicals in cannabis, but unlike THC (also found in Marajuana), CBD is a non-psychoactive compound that is emerging as a very popular wellness ingredient. The plant extract, often consumed as an oil under the tongue, is now the featured ingredient in high-end products including body lotion, olive oil, cold-brew coffee, infused water, and even dog treats. Local start up, “Oops I Ate My CBD” is leveraging this emerging trend to create gourmet hemp infused chocolate bars, which come complete with 50mg of CBD per serving. The bars are made with 99.6% pure hemp derived CBD Isolate, and contains zero THC. Hence it is legal in all 50 states…and the chocolate is delicious. (Plus, I was VERY relaxed after my tasting)

Local Chocolatier, Truffle Shots of Essex CT Named Country’s Best Chocolate Gift By Forbes Magazine

Restaurant Essex Chocolate Dessert Specialty Market Gift Guide

CTbites Team December 12, 2017

Forbes magazine recently named local chocolatier, Truffle Shots of Essex, Connecticut among the country’s best chocolates for gift giving this holiday season. Forbes "loved the Fig and Balsamic shot—with aged balsamic and fig ganache as well as the Chipotle Cinnamon—dark chocolate ganache with a whiff of cinnamon and a slight kick from the chipotle."

Truffle Shots® brand chocolate truffles are the Chocolate Award-winning creation of mother-daughter chocolate lovers in Essex, Connecticut. The duo has replaced the chocolate shell of a traditional chocolate truffle with a sealed shot glass to create new levels of truffle indulgence.

The decadent, silky ganache of Truffle Shots® brand chocolate truffles melts on the tongue in sensory bliss in 30+ amazing flavors like Fig Balsamico, Tellicherry Cardamom, Caramel Beurre Noisette, Bumbleberry, Miel Habanero, Castelvetrano Olive, and Ginger, to name a few.

CT Foodie Valentine's Day Gift Guide 2015

Restaurant Chocolate Gift Guide

April Guilbault February 04, 2015

“Cooking is like love. It should entered into with abandon or not at all.” Such delicious, true words from Harriet Van Horne, who first penned this line for Vogue magazine in 1956. In the spirit of channeling Ms. Harriet, we hope that wild abandon flies out the proverbial window this Valentine’s Day and that you can enjoy some new culinary experiences and delights with your honey. Love is food for the soul and we want your soul overflowing!