Filtering by Tag: Butcher,Beer Garden

CITA PARK: New Haven's Night Market Features Beer Garden Built On Inclusion & Culture

Features New Haven Beer Garden Community

Khalid Williams

In the picturesque streets of downtown New Haven, a significant movement is coming to fruition—beer, music, food and vibes, with a heart and soul that’s built around black and brown culture and presence. The vision comes alive with the debut of CITA Park at the New Haven Night Market on May 17, marking the arrival of the region’s first beer garden that is prioritizing a welcoming celebration of black culture and people.

The craft beer industry, known for its creativity and community, has yet to develop its legacy of inclusion. It's a space that thrives on diversity in taste but is often lacking in representation. There has always been a population it comes to the people who want to produce and enjoy thoughtfully made beer. This is where "Change in the Air '' steps in—a foundation created to disrupt and diversify the craft beer industry and be a beacon of light for Black and Brown expression within the craft beer cultural space.

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Guide To Connecticut Butchers (2024 Edition)

Features Ingredients Butcher Meat Steak Cooking Highlight

Hannah Goodman

Ahh, grilling season is finally upon us, and what better way to ring in the warm weather than to take a look at the best butcher shops and meat markets in your area? Whether you are searching for the basics, like beef, pork, or poultry or are in desperate need of more exotic meats, such as alligator, frog legs, or wild boar, Connecticut has a number of places that can fulfill all of your butcher and meat desires. From nose-to-tail shops to small, family-owned markets that offer delicious, quality meats, this list has it all…and then some. Goodbye winter coats and dreary soups, hello flip-flops and beautifully cut and marinated steaks!

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Hop & Vine, A Self-Pour Taproom, Is Preparing To Open In Stamford (Via The Patch)

Features Stamford Wine Bar Beer Garden Beer

Richard Kaufman via The Patch

This just in from Richard Kaufman of The Patch.

There will be 69 beer and wine taps across two floors and 5,500 square feet in a brewery/beer garden-type atmosphere.

Hop & Vine, a self-pour taproom that will offer a wide variety of beer, wine and other beverages along with scratch-made food in a relaxed, brewery/beer garden-type atmosphere, is readying to open its doors in Stamford.

An opening date has not been finalized yet since final inspections and certifications need to be made, but co-owner and general manager Connor Rasmussen hopes the business can be up and running before the end of the year.

Located at 30 Spring St., Hop & Vine Taproom will eventually feature 69 taps across two floors and 5,500 square feet — 23 taps on the ground floor, and 46 on the second floor.

Continue reading on The Patch.

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Friday Froth: Mexican Lager, Made In Connecticut

Features Brewery CT Beer Brewery Beer Beer Garden Friday Froth

James Gribbon

Despite expert credibility having recently taken several cannonballs below the waterline, and 60-degree sweater weather remaining in abundance, summer - they tell us - has officially arrived. The days are near their longest, and the months start with “J”, so we must grudgingly accede they have a point. This time each year, in a migration as timeless and majestic as the great herds of the Serengeti - Nutmeggers can be seen dragging our coolers to beaches and backyards. What are we drinking? Hard seltzer! NO! I mean, yes, but also: shut up. 

We are drinking:

  1. Very cold.

  2. Easy drinking.

  3. Usually Mexican lager. Corona, Pacifico, Modelo, ET C.

Why do we drink these? Because 1&2, but also... it’s what we’ve always done. Why are you thinking about this?

BECAUSE I’ve been noticing Connecticut brewers have been trying out the style in increasing numbers, they are delicious, and more people should know, which has always been the entire point of this column.

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Beer Garden at Shippan Landing Opens for 2023 Season (via Hey Stamford!)

Features Beer Garden Stamford

Hey Stamford!

This just in from Hey Stamford!

A seasonal favorite in Fairfield County, the Beer Garden at Shippan Landing has officially re-opened for the 2023 season. 

Tucked away in Shippan Landing, a 17-acre office park located right on the water, the Beer Garden is an outdoor oasis with a rotating roster of craft beer, a variety of creative food trucks, live music, and a slate full of special events throughout the Spring, Summer and early Fall. 

Following their grand opening on April 21, The Beer Garden at Shippan Landing are currently opened Thursday 4PM – 10PM, Friday 4PM-12AM, Saturday 12PM-12AM, Sunday 12PM-9PM. 

The Beer Garden at Shippan Landing is located at 290 Harbor Drive. For more follow @beergarden_shippanlanding on Instagram or visit www.beeratthelanding.com

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Saugatuck Provisions Opens From A Local CT Chef (Matt Storch), A Butcher & A Fisherman (Copps Island Oysters)

Ingredients Features Openings Westport Grocery Store Ingredients Seafood Butcher Specialty Market Homepage

Stephanie Webster

What happens when a chef, a butcher and a fisherman walk into a bar? Stay tuned and I’ll tell you…

If you’ve noticed some activity behind the brown paper covering the windows of what was once Westport’s Saugatuck Craft Butchery, it’s not just wishful thinking. Big things are happening behind that masked facade …big things that involve a culinary power team including Chef Matt Storch and Susan McConnell (Match Burger Lobster, Match) in partnership with Jimmy Bloom of Copps Island Oysters, and butcher, Paul Nessal, whom you will recognize if you spent any time at the nose to tail butchery, Saugatuck Craft, back in the day. After 5 years of discussion, this group is finally getting ready to open the doors to Saugatuck Provisions, a new concept offering customers a curated selection of the very best ingredients from the land, sea and grocery, enabling guests to create beautiful restaurant quality meals at home.

Saugatuck Provisions is conveniently located next to Match Burger Lobster in Westport, and will be ready for customers in early November, with Thanksgiving pre-ordering already live here.

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30+ Spots to Celebrate Oktoberfest 2022 in Connecticut

Brewery Features Events Oktoberfest Festival Beer CT Beer Beer Garden Holiday Homepage

April Guilbault

Hops is on the brain and Oktoberfest is on the calendar. It’s that delightful time of year to gather with friends, German-style! Chomp into a giant pretzel, grill a brat, raise a stein (or 20, if you are partaking in a competition), and then toast, toast, and toast some more. Across our state, Oktoberfest celebrations are happening and you’ve simply got to get in on one of them. A better time will not be had! Prost!

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Avon Prime Meats Butchery Heats Up With New Smoked Meats Program

Restaurant Features Avon Butcher Butchery BBQ Deli Catering Caterer Lunch To-Go

Stephanie Webster

Avon Prime Meats, located in Avon, CT, was voted “Best Local Food Market,” an honor awarded for excellence as a butcher, but also due to their loyal following and footprint in the local community. In addition to having a reputation for top notch meats, they also serve as a specialty grocer, deli and caterer, but as of this week, things are heating up at Avon Prime Meats. Two smokers have been added to the kitchen, and their chefs have been honing the craft of smoking their prime cuts to get ready for the big launch of Avon Prime Smoked Meats. Why are we excited? Here’s what’s coming off those smokers hot and ready Sun-Wed: brisket, pastrami, baby back ribs, pulled pork, heritage slab bacon, and Old Spot pork are on the menu - and their deli customers are going wild. Not only can guests score these smoked meats by the pound (with some tasty BBQ sides), but the deli situation has done some leveling up with the addition of these house smoked sandwich meats.

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314 Beer Garden Opens at Former SoNo Marketplace

Features Restaurant Craft Beer beer Beer Garden ct beer BBQ Norwalk

Andrew Dominick

Some of you may remember the multi-vendor and artist space known as SoNo Marketplace at 314 Wilson Avenue. Don’t worry if you think it passed you by, it was sadly only open for a blink. But if you do recall, the courtyard area of the “market” was always set up for events and an outdoor bar with draft lines. Some years ago, SoNo Marketplace did host a chili cookoff and a pig roast with Half Full Brewery.

In 2021, that patio space has been resurrected as 314 Beer Garden, complete with 13 taps and all the essential biergarten décor with Adirondack chairs, picnic tables, string lights, and a massive fire pit smack dab in the center of it all.

314’s intro beer list on draft and in cans included a strong Connecticut brewery presence. New England Brewing Co.’s signature, hoppy Sea Hag and Supernaut were both available, as was Evenflow, a crushable lager from Hamden’s own No Worries.

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Provisions On State Opens From Chef Emily Mingrone: New Haven's First Nose To Tail Butchery

Features Restaurant New Haven Butcher Butchery Openings Chef Meat Grocery Store Homepage

Chef Jes Bengston

“If you don't like outstanding music, fresh chef cultivated sandwiches, farm and forest hand-picked produce, local artisanal product, NYC vibes, an incredibly friendly staff, and whole animal butchery then DEFINITELY do not go to Chef Emily Mingrone and Shane McGowan’s new Provisions On State,” says Chef Jes Bengston.

Emily and Shane, owners of the award-winning “restaurant of the year” Tavern on State, in New Haven, decided to expand the brand and recently opened this sister spot just down the street from the restaurant, bringing an old school nose to tail butchery and a small grocery store to the East Rock neighborhood. As I took the two steps down into the store front ( like so New York I was like omg) I was immediately over taken with a vibe and energy that can only be created by this tag team duo who met by working together in a local restaurant in 2018, opened a restaurant in 2019, and now this. The store is so small I could lay eyes on all 4 walls at the same time but it took me 3 circles to absorb all the curated culinary greatness going on in here.

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Newtown's NewSylum Brewing Co. is a Pandemic Success Story

Restaurant Features CT Beer Beer Beer Garden Newtown Brewery Openings

Connecticut Magazine

Connecticut Magazine checks out NewSylum Brewery in Newtown. Here’s their review.

It was not the grand opening anyone envisioned.

NewSylum Brewing Co. owners Mark Lennon, David Kingsley and Mark Tambascio had been planning their brewery for several years as a taproom-centered operation. One that took full advantage of their unique location in Newtown within a historic building at what was formerly Fairfield Hills Hospital, a psychiatric facility on a 100-plus-acre campus with more than a dozen buildings.

NewSylum Brewing Co. in Newtown opened during the coronavirus pandemic in a historic building in the former Fairfield Hills Hospital, a psychiatric facility.

Then the coronavirus hit.

The brewery was slated to open the first week in May, but Connecticut was still shut down and the taproom the owners had envisioned as the centerpiece of their business couldn’t be opened. “We had to shift gears from our original plan,” Lennon says.

They hadn’t planned on canning their beer but quickly contracted with a mobile canning company, and began offering curbside pickup.

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Half Full Brewery Opening 2nd Stamford Location (via Hey Stamford!)

Features Stamford Brewery Beer Garden CT Beer Openings

Hey Stamford!

I remember it like it was yesterday, the doors would open a few days later and I had just left my first interview and brewery tour with founder and “Chief Hoptimist,” Conor Horrigan. Between his passion for the brand and the fact that Stamford was about to get its first craft brewery, I remember being really excited! 

Cut to today. Not only has that little Waterside brew pup been churning out some fantastic award winning beer, they’ve also become a key member of the Stamford community. So, what’s next for Conor’s team?  How about an expansion!  

Over the holiday break , Half Full Brewery announced that they have signed a lease for a second Stamford location at 575 Pacific St. 

Read the complete article on Hey Stamford!

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Elicit Brewing Company Sneak Peek Info & Opening November 18

Features Beer Garden Beer CT Beer Brewery Openings Manchester

CTbites Team

It's go time! After much work, construction, beer brewing, game assembly, mixology, and kitchen testing, Elicit (located at 165 Adams St, Manchester, CT) is ready to bring the FUN to Manchester - and you're invited!

Elicit Brewing Co. will be an American-style beer garden featuring a range of food from pizzas and sandwiches to smaller style plates including wings and pretzels. The brewery is expected to be open Monday through Friday late afternoon through late night, with more hours on the weekends To learn more about Elicit Brewing Co., follow us on Instagram (@ElicitBrewing), visit their website: http://elicitbrewing.com

If you would like to get in BEFORE THE PUBLIC, THEY ARE ACCEPTING RSVP’S FOR The PRE-opening weekend EVENTS.

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20+ Places for Oktoberfest in CT: 2019 Edition

Features Oktoberfest Holiday Festival CT Beer Beer Garden Events

Emma Jane-Doody Stetson

It may be called OKTOBERfest, but 2019’s Oktoberfest festivities are kicking off as early as September!  Breweries are creating their own German inspired beers while popular restaurants are providing their own renditions of bratwurst and more.  Get your lederhosen ready… Oktoberfest 2019 is here!

The Hops Company, Derby

The Hops Company will be hosting its 4th annual Oktoberfest on Sunday, October 13, 2019 beginning at 12:00pm.  Featuring Von Trapp Brewery, the day will include live bands, giveaways, and specialty casks.  A highlight of The Hops Company’s Oktoberfest is the Stein Hoisting Contest.  Each winner will receive an overnight stay for two at the Von Trapp Family Lodge in Stowe, VT.

Half Full Brewery, Stamford

Oktoberfest in the Park, presented by Half Full Brewery, returns to Stamford on September 27 & 28.  Festivities include food trucks, a Pop-Up Beer Garden, and Live Music from a variety of local and regional acts. The festival is held in support of the Mill River Park Collaborative and takes place on The North Lawn & Grand Steps in Mill River Park in downtown Stamford. 

Troupe429, Norwalk

Saturday October 5 is PRIDEtoberfest at Troupe429 in Norwalk.  The free event features plenty of drinks, food, and live performances. 

Sandy Hook Craft Beer Festival, Newtown

Just in time for your Octoberfest parties comes the Sandy Hook Craft Beer Festival.  There are currently over 45 breweries signed up and 6 food trucks.  Additional vendors will provide food, candy, spirits and other shopping fun.  Join them Saturday October 15 from 1-5pm.

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Celebrate International Women's Day w/ Fleisher's Craft Butchery's Female Butchers

Features Butcher

CTbites Team

Who do you picture when you hear the word "butcher?" For many, a grizzled older man with strong biceps comes to mind. Butchery is undeniably male-dominated, with only 27% women, only slightly higher than the 25% of women farmers and ranchers. But times are changing, and the rise of craft butchery has meant more opportunities for women. For International Women's Day (Mar. 8), Fleisher’s Craft Butchery (locations in Westport, Greenwich & Brooklyn) interviewed some of the many women in the Fleishers family.

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20+ Places To Celebrate Oktoberfest in CT: 2018 Edition

Features Holiday Oktoberfest Beer Garden CT Beer Events

Emma Jane-Doody Stetson

Fall is here!  That means spice pumpkin lattes, apple picking, Halloween shopping, and of course… Oktoberfest!  Connecticut restaurants, farms, museums, and fairgrounds are holding their own versions of the German holiday.  These places are serving up German-inspired cuisine, brews, music, entertainment, and more. We will continue to update this list as venues announce events. Check back for more events throughout the month. 

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Friday Froth: An ESB Or Three?

Features Beer CT Beer Beer Garden Brewery

James Gribbon

This week we're going to look at some beers which could be confused for the country's least glitzy style, the Extra Special Bitter, or ESB. Most people who had access to beer, legally or not, in the Cro-The problem with taste sensations is their inevitable ubiquity. Like a new song quickly overplayed into agonizing repetition, the new hotness becomes common as mud or lobster mac and cheese. Bloody Mary gimmicks are an excellent example.

Magnon craft beer era of the 1990s will remember Red Hook ESB. It was a good touch bitter, with a sharp roast and a twinge of sweetness to its malt-forward profile. English inspired bones fleshed out by a toddling American craft beer industry, it sold a ton as a delicious change of pace from Bud/Miller/Coors/Molson/Corona, and was to be one of the first brands bought and ruined by "Big Beer," in this case Anheuser-Busch.

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