No trip to The Cottage is complete without…IT. At least one, but probably two. Fans of Brian Lewis’ flagship restaurant in Westport (and in Greenwich in recent years) know that I’m talking specifically about the wagyu brisket bao buns, a day one appetizer (though I could eat these as my main course) when Lewis opened in 2015. The buns have had their share of the spotlight, too, as they’ve been gushed about in TheNew York Times, Forbes, and countless local news sites and blogs.
Just over two months from this very publication date, The Cottage Westport welcomed back chef de cuisine, Christian Wilki, after his stints at Villa Mulino in Avon and Swyft and Ore Hill in Kent. Having worked with chef and owner Brian Lewis for five years previously, Wilki is happy to return to further cultivate and create culinary magic at The Cottage. ingredients from the Westport Farmers Market.
“We did this a while back, but one day, me, Brian, and Ralph ( León)were sitting down after service sharing a bottle of water—I know, so exciting—and we sat here talking and I said that I wanted to do a farmers market menu again like we did years ago,” Wilki says. “Brian was like, ‘absolutely, let’s do it.’”
Udine, Trieste, Pordenone, Rome, Barcelona, Santiago, Athens, and…Norwalk, Connecticut? So, you usually don’t see six European cities and one South American city mentioned in the same breath as Norwalk, but when it comes to gelato and master gelato maker, Carmelo Chiaramida, this is perhaps the one time it applies. What Chiaramida is doing in Norwalk, opening his first OGGI Gelato shop in America, is simply every local ice cream lover’s good fortune.
Call it a coincidence through connection, actually. And it’s best spelled out by Maurizio Ricci, who along with his brother, Graziano, are the founders of Romanacci and Norwalk’s Osteria Romana.
In the picturesque streets of downtown New Haven, a significant movement is coming to fruition—beer, music, food and vibes, with a heart and soul that’s built around black and brown culture and presence. The vision comes alive with the debut of CITA Park at the New Haven Night Market on May 17, marking the arrival of the region’s first beer garden that is prioritizing a welcoming celebration of black culture and people.
The craft beer industry, known for its creativity and community, has yet to develop its legacy of inclusion. It's a space that thrives on diversity in taste but is often lacking in representation. There has always been a population it comes to the people who want to produce and enjoy thoughtfully made beer. This is where "Change in the Air '' steps in—a foundation created to disrupt and diversify the craft beer industry and be a beacon of light for Black and Brown expression within the craft beer cultural space.
There will be 69 beer and wine taps across two floors and 5,500 square feet in a brewery/beer garden-type atmosphere.
Hop & Vine, a self-pour taproom that will offer a wide variety of beer, wine and other beverages along with scratch-made food in a relaxed, brewery/beer garden-type atmosphere, is readying to open its doors in Stamford.
An opening date has not been finalized yet since final inspections and certifications need to be made, but co-owner and general manager Connor Rasmussen hopes the business can be up and running before the end of the year.
Located at 30 Spring St., Hop & Vine Taproom will eventually feature 69 taps across two floors and 5,500 square feet — 23 taps on the ground floor, and 46 on the second floor.
Despite expert credibility having recently taken several cannonballs below the waterline, and 60-degree sweater weather remaining in abundance,summer - they tell us - has officially arrived. The days are near their longest, and the months start with “J”, so we must grudgingly accede they have a point. This time each year, in a migration as timeless and majestic as the great herds of the Serengeti - Nutmeggers can be seen dragging our coolers to beaches and backyards. What are we drinking? Hard seltzer! NO! I mean, yes, but also: shut up.
We are drinking:
Very cold.
Easy drinking.
Usually Mexican lager. Corona, Pacifico, Modelo, ET C.
Why do we drink these? Because 1&2, but also... it’s what we’ve always done. Why are you thinking about this?
BECAUSE I’ve been noticing Connecticut brewers have been trying out the style in increasing numbers, they are delicious, and more people should know, which has always been the entire point of this column.
A seasonal favorite in Fairfield County, the Beer Garden at Shippan Landing has officially re-opened for the 2023 season.
Tucked away in Shippan Landing, a 17-acre office park located right on the water, the Beer Garden is an outdoor oasis with a rotating roster of craft beer, a variety of creative food trucks, live music, and a slate full of special events throughout the Spring, Summer and early Fall.
Following their grand opening on April 21, The Beer Garden at Shippan Landing are currently opened Thursday 4PM – 10PM, Friday 4PM-12AM, Saturday 12PM-12AM, Sunday 12PM-9PM.
This is the story of a plant-based burger patty that began with a wedding invitation.
Our heroine, Lisa, receives her son’s wedding invitation in the mail one day. Joy! But, oh, on that day, she is feeling that she doesn’t want to be in the spotlight, walking down that aisle as the Mother-of-the-Groom, with everyone staring at her. So, to help counter her depression and anxiety, she soon finds a local fitness trainer. In walks trainer Joseph and Lisa’s life begins to change. Even more changes are to come down the road, including, oddly, a little incident with a meat grinder on Rt.8 on dark and stormy night.
As Lisa Nicholas begins her transformation and changes the way she thinks about nutrition and exercise, Joseph suggests upping her daily intake of protein to build those lean muscles. Problem is, Lisa had tried the vegan lifestyle years before and was hitting a wall with food being interesting and, also, getting enough protein.
Vergelegen, South Africa’s second oldest winery, was introduced in the U.S. for the first time this year. We had an opportunity to try these outstanding wines, and speak with the group responsible for bringing Vergelegen to America.
Vergelegen's existence in the U.S. is one of the better success stories we’ve heard from the last two years, but its history dates back to the year 1700, when the Dutch East India co-founded the vineyard in order to have drinkable liquid on Cape Horn when traveling back and forth from India, Indonesia, and all points East.
Vergelegen (closest pronunciation we can manage is VAHK-heh-lehn) means "situated far away," and the original estate totaled an absolutely whopping 74,000 acres. A bit smaller now, the current production is still 100% estate wine, and their V and GVB wines are still produced on specific blocks of the old vineyard, located around the corner from Stellenbosch. Cold currents of air coming from Antarctica at night, with hot weather from Indian Ocean in the day, plus variable soils at the base of the Helderberg Mountains have proven perfect for wine growing.
What happens when a chef, a butcher and a fisherman walk into a bar? Stay tuned and I’ll tell you…
If you’ve noticed some activity behind the brown paper covering the windows of what was once Westport’s Saugatuck Craft Butchery, it’s not just wishful thinking. Big things are happening behind that masked facade …big things that involve a culinary power team including Chef Matt Storch and Susan McConnell (Match Burger Lobster, Match) in partnership with Jimmy Bloom of Copps Island Oysters, and butcher, Paul Nessal, whom you will recognize if you spent any time at the nose to tail butchery, Saugatuck Craft, back in the day. After 5 years of discussion, this group is finally getting ready to open the doors to Saugatuck Provisions, a new concept offering customers a curated selection of the very best ingredients from the land, sea and grocery, enabling guests to create beautiful restaurant quality meals at home.
Saugatuck Provisions is conveniently located next to Match Burger Lobster in Westport, and will be ready for customers in early November, with Thanksgiving pre-ordering already live here.
Hops is on the brain and Oktoberfest is on the calendar. It’s that delightful time of year to gather with friends, German-style! Chomp into a giant pretzel, grill a brat, raise a stein (or 20, if you are partaking in a competition), and then toast, toast, and toast some more. Across our state, Oktoberfest celebrations are happening and you’ve simply got to get in on one of them. A better time will not be had! Prost!
Some of you may remember the multi-vendor and artist space known as SoNo Marketplace at 314 Wilson Avenue. Don’t worry if you think it passed you by, it was sadly only open for a blink. But if you do recall, the courtyard area of the “market” was always set up for events and an outdoor bar with draft lines. Some years ago, SoNo Marketplace did host a chili cookoff and a pig roast with Half Full Brewery.
In 2021, that patio space has been resurrected as 314 Beer Garden, complete with 13 taps and all the essential biergarten décor with Adirondack chairs, picnic tables, string lights, and a massive fire pit smack dab in the center of it all.
314’s intro beer list on draft and in cans included a strong Connecticut brewery presence. New England Brewing Co.’s signature, hoppy Sea Hag and Supernaut were both available, as was Evenflow, a crushable lager from Hamden’s own No Worries.
The need to eat strikes in many different forms. Craving something healthy? At The Westport Farmers’ Market, you can grab some freshly grown produce to satisfy that yearning. Want something refreshing? Stop by the handmade popsicle stand to cool down. How about something sweet? Head to the various artisan bakers selling freshly baked pastries and bread.
After a brief intermission from the end of their winter season back in March, the Westport Farmers Market has reopened to serve the community fresh produce, baked goods and everything in between. Open Thursdays from 10-2 on Imperial Avenue in Westport, the market is something you will not want to miss.
With over 50 vendors determined to provide market-goers with healthy and fresh products, Westport residents can look forward to grabbing organic, local ingredients to prepare a healthy meal, or even a pre-made breakfast or lunch… after visiting all the other vendors…of course.
Visit the Westport Farmers Market to enjoy goods from any of their over 50 vendors or check out a few of our favorites below!
Ah, red sauce…most Italian families have their own recipe, and they generally keep that recipe close to their hearts, fiercely guarded. It’s part of the ancestral family lineage, and while there are shared characteristics based on region, each recipe is unique.
We first met the folks from Wise Guys Sauce close to 7 years ago during their stint at The Sono Marketplace. They debuted the Wise Guys Sauce product line for use in their retail pizza shop, called, not surprisingly, Wise Guys Pizza. Sadly the Sono Marketplace/food court was slightly ahead if its time, and they closed the complex, but Co-Owner, Chris Polidoro, decided to keep the sauce alive. Guests were such fans of the tomato sauce, they made the decision to keep on making it. They grabbed some mason jars, slapped a label on, and started selling…and boy did they. Manufactured out of New Haven, Wise Guys Sauce can now be found in local grocery shops both large (Shop Rite) and small (see list below) as well as specialty food stores throughout the state of CT. They even made it onto the TODAY Show with Kathy Lee.
P.S. CTbites readers get $10 OFF with Code: ctbites through January 30th.
Julie Messina had a problem to solve. What could she do to proactively combat the cold and flu season when it inevitably hit her own home? As a Kindergarten teacher and a new mom, she knew she would be a vector for viruses for her family and wanted to get ahead of the inevitable sniffles, or worse, influenza. When she discussed her concerns with her pediatrician, she learned about elderberry syrup, which some studies have shown can shorten the severity and duration of flu in adults. Drawn to its properties as a natural food, she wanted to give it a try but she hit her first roadblock when trying store brands. She didn’t like the taste or price of the elderberry syrups readily available, so she decided to try making her own. Although Julie wouldn’t officially sell her first bottle of elderberry syrup for several months, J’s Homemade was born on that fateful day at the pediatrician’s office. Like many entrepreneurs solving a problem, what followed wasn’t a straight path, but a lot of trial and error, perseverance and support from her wife Alicia and her (now) two children.
Each bottle of J’s Homemade elderberry syrup reflects its natural products and represents her own ongoing research and development.
NewSylum Brewing Co. owners Mark Lennon, David Kingsley and Mark Tambascio had been planning their brewery for several years as a taproom-centered operation. One that took full advantage of their unique location in Newtown within a historic building at what was formerly Fairfield Hills Hospital, a psychiatric facility on a 100-plus-acre campus with more than a dozen buildings.
NewSylum Brewing Co. in Newtown opened during the coronavirus pandemic in a historic building in the former Fairfield Hills Hospital, a psychiatric facility.
Then the coronavirus hit.
The brewery was slated to open the first week in May, but Connecticut was still shut down and the taproom the owners had envisioned as the centerpiece of their business couldn’t be opened. “We had to shift gears from our original plan,” Lennon says.
They hadn’t planned on canning their beer but quickly contracted with a mobile canning company, and began offering curbside pickup.
Having connected farmers to consumers for 10 years in Fairfield & Westchester Counties, Mike's Organic owner Mike Geller knows a thing or two about CSAs. And if there was ever a time to give a CSA a chance, it's now! First and foremost, our farmers need us. As many farms rely significantly on business from restaurants and other sources, a great way to support our farms right now is through signing up for a CSA.
This crisis has highlighted the importance of small, local farms. If planes stop flying or processing plants close, it is they that will feed us...let us never forget that. Second, it is a way to guarantee that fresh, healthy, local food will be on your table for a period of several months. There is so much uncertainty in the world and this is one way to regain some control over your food. Also, so many of us are home cooking and a CSA allows you to be creative and introduce new things to your family!
If you take care of your produce, it will take care of you. It's so fresh when you get it, and if you just give it a little love it will give a whole lot back.
These farms have CSA shares still available (organized by county), click through for additional details on each. Sales are very brisk this year, please act quickly!
So, we all like to support our local vendors, especially at times like these, but occasionally you need something a little “extra” or specialized, that you may not find at your local shop. Enter food-lover, cook, and long-time advocate Ben Simon, a New Haven native who is bringing high-quality, small-producer pantry staples and non-perishables to front doors across the United States with his new subscription box company, Ben to Table.
Ben to Table is a New Haven-based monthly subscription box inspired by Simon’s years of working on environmental and human rights campaigns across the globe, with a focus on preserving and promoting sustainable agriculture.
Trips to the grocery store are becoming increasingly difficult. In addition to the risks associated with heading out into the crowd, shelves are picked over and ingredients are low. In order to make premium foods more accessible, some Connecticut restaurants and food wholesalers are making their meats, produce, and other staples available to the public as groceries. We have compiled this guide to let you know which restaurants have grocery programs and which wholesalers are now offering their goods to the public.
