Chef Brian Lewis of The Cottage Cooks @ The James Beard House

CTbites Team

Chef Brian Lewis returns to the James Beard House in New York City for an elegant evening on January 24.

Friends of The Cottage to receive the member price of $135 vs. the public price of $175. To receive, book by calling 212.627.2308 and reference the code THYME


The evening of the event, there will be a livestream from the kitchen from 6:15pm-10:00pm at


Hors d’Oeuvre

Black Truffle Brioche with Housemade Sea Salt and Cultured Butter

Sea Urchin Toasts with Smoked Trout Roe, Goat’s Milk Butter, and Umeboshi

Twisted Sister Carrots with Sunflower–Pine Nut Crumble

Foie Gras with Toasted Almonds

Covides Casteller Cava Brut NV  


Charcoal-Grilled Toro Tataki with Smoked Shoyu Caramel, Quinoa Crunch, and Pickled Salsify

Weingut Nigl Kremser Freiheit Grüner Veltliner 2015      

Shellfish Porridge with Red Miso, Dried Bonito Popcorn, Black Trumpets, and Sea Greens

Paul Jaboulet Aîne Parallèle 45 Côtes du Rhône 2014

Agnolotti del Plin with St. Canut Farms Suckling Pig, Fontina Val d’Aosta, and Hazelnuts

The Pinot Project Pinot Grigio Rosé 2015      

Beef Cheek Cottage Pie with Parsnips, Shallot Marmalade, Red Swiss Chard, and Bone Marrow Crumble

Château Saint Julian Supérieur Bordeaux 2012      

Quince Tarte Tatin with Clabber Cream and Spiced Local Maple Caramel

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