Chef Brian Lewis returns to the James Beard House in New York City for an elegant evening on January 24.
Friends of The Cottage to receive the member price of $135 vs. the public price of $175. To receive, book by calling 212.627.2308 and reference the code THYME.
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The evening of the event, there will be a livestream from the kitchen from 6:15pm-10:00pm at jbfkitchencam.org.
Black Truffle Brioche with Housemade Sea Salt and Cultured Butter
Sea Urchin Toasts with Smoked Trout Roe, Goat’s Milk Butter, and Umeboshi
Twisted Sister Carrots with Sunflower–Pine Nut Crumble
Foie Gras with Toasted Almonds
Covides Casteller Cava Brut NV
Charcoal-Grilled Toro Tataki with Smoked Shoyu Caramel, Quinoa Crunch, and Pickled Salsify
Weingut Nigl Kremser Freiheit Grüner Veltliner 2015
Shellfish Porridge with Red Miso, Dried Bonito Popcorn, Black Trumpets, and Sea Greens
Paul Jaboulet Aîne Parallèle 45 Côtes du Rhône 2014
Agnolotti del Plin with St. Canut Farms Suckling Pig, Fontina Val d’Aosta, and Hazelnuts
The Pinot Project Pinot Grigio Rosé 2015
Beef Cheek Cottage Pie with Parsnips, Shallot Marmalade, Red Swiss Chard, and Bone Marrow Crumble
Château Saint Julian Supérieur Bordeaux 2012
Quince Tarte Tatin with Clabber Cream and Spiced Local Maple Caramel