Super Bowl Eats: Match Restaurant's Wing Recipe

Nothing says Super Bowl more than wings and beer, so why not do it right and cook up some of our own with the help of Chef Matt Storch of Match Restaurant in Norwalk? Check out Matt's ultimate "man-cave" recipe below. However, if you're hosting a crowd and you'd rather leave the cooking to the pros, Match is offering a Super Bowl to-go menu with all the classics. Call Match for more information on this first ever Super Bowl spread: (203) 852-1088

Match Restaurant Wing Recipe

20 lbs wings cut for leg and winglet

Brine:

8qt water

1pt salt

1pt sugar

1. Brine Wings in mixture for 12-24hours

2. Drain and Dry

3. Rub the wings in the following mixture:

2oz garlic powder

1oz paprika

1oz Smoked paprika

1oz chili powder

1/4oz cayenne

½ lbs brown sugar

2oz red wine vinegar

2oz salt

1/2oz black pepper

1oz Worchester

4. Bake on flat pans for 20 minutes

5. Cool (or Freeze for Later use)

6. Fry till crispy and toss with 1 Part Franks Red Hot,  ½ Part molasses, and ¼ Part butter simmered together

Recipe easily breaks down for smaller amounts of wings.