Hartford Baking Company announces a new location in South Windsor! It's expansion time! Again! Hartford Baking Company is delighted to announce that they will be adding a fourth retail location in the Spring of 2024. The new cafe will be located at 150 Sullivan Ave in South Windsor CT, and will have the same vibe, menu, and bread selection of the two current West Hartford locations, plus an expanded menu and some other exciting new offerings.
In 2018 I headed to Cos Cob to meet Frederico Perandin and his wife Anissa Nouhi at the location of their brand new restaurant, Il Pastificio, adored by all in the Greenwich area.
Born and raised in Padova, Italy, the founder of a successful Italian advertising agency, Federico Perandin moved to Greenwich in 2016 where he immediately fell in love with the town, the scenery and the lively international community.
In 2022 Perandin and Nouhi found a second home for Il Pastificio in Westport. Initially it was to serve as a market of sorts with its take out menu, but that changed when, after closing for a month over the summer for some light construction, a new sit-down eatery was born. The new restaurant is best described as rustic chic. Its elevated casual atmosphere offers guests a comfortable setting dressed in pale yellows and woods in which they can linger comfortably over Frederico’s authentic recipes, steeped in tradition alongside a healthy serving of Prosecco and conversation.
Gioia, the new wood-fired Italian dining/cocktail/gelato/rooftop bar on Wooster Street from partners Tim Cabral (Ordinary) and Avi Szapiro (Roìa), is set to open in October, but we’ve already visited the spot to give you a first look.
You’ll see the space, get a glimpse of the enticing menu, and read our exclusive interview with the partners about the concept’s creation in their own words. Read on!
Avi describes how the two met one night in 2011 when he was eating at Caseus: the seed event which would lead to the creation of Gioia.
“I thought nobody knew me or what I was doing, and Tim comes up to me and says ‘I heard you’re opening a restaurant, what’s the concept?’”
That turned out to be Roìa, which opened within two weeks of Tim’s Ordinary (“We literally shared a back door between the restaurants, we’d steal stuff from each other all the time.”), and the two became great friends, to the point they started brainstorming ideas just so they could work together.
Gabagool Wine Bar is the newest incarnation of the former Fairfield favorite, Toto Restaurant, which shut its doors suddenly and unexpectedly about a year and a half ago. I worried that, tragically, this too had succumbed to the pandemic, but alas – and thankfully, such was not the case.
The restaurant that occupied the main level in the red building on Reef Road sat vacant and dark for over a year. This was all due to massive flood caused by a ruptured pipe. With water everywhere, the restaurant’s interior needed to be completely gutted and rebuilt. Thankfully for us restauranteur and owner Antonio Ninivaggi does as only Antonio does… He turned his lemons into limoncello, and thus Gabagool Wine Bar was born.
Nestled in a quiet corner of a shopping plaza located right off of the hustle and bustle of Fairfield’s Black Rock Turnpike is Vespino Pizza + Restaurant. Located in the space that was formerly Stefano’s, Vespino fills a void in the area’s restaurant scene. Best described as elevated casual in a stylishly modern setting, Vespino is an ideal choice for a quick neighborhood lunch, casual dinner with friends and family, or an after work cocktail. Vespino has already established a loyal clientele and has earned praises for their pizza, pasta, appetizers and main dishes. Sister restaurant to longtime local favorite Quattro Pazzi Café, Organika and the newer kid on the block, Pizza Lyfe in Westport, we came in with high expectations, eager to try a few dishes ourselves.
Pride, potential, purpose, passion, and a love for all positive P words are the founding ideals of The Porch at Christies, and the core of their mission. Included in this list of P’s is of course Pecoriello, the founding family and owners of The Porch and partner organization, Sweet P Bakery.
The Porch serves a delicious menu of items from baked goods, to breakfast bowls, sandwiches, salads, coffee, and more. There is truly something for everyone. However, visiting The Porch is not solely a culinary experience. The inviting atmosphere of inclusivity and community makes it hard to simply grab a meal and go. The Porch is the perfect spot for a nice meal with family, coffee with friends, and even a place to meet someone new.
There’s a lot to celebrate at Rive Bistro in Westport. Owner Eric Sierra is thrilled to be celebrating the restaurant’s 10th Anniversary. In addition to this great achievement, Sierra who is stepping away from the kitchen recently brought Chef Roland Olah on to take the helm. After having won a green card in the lottery, Olah left his homeland of Hungary in 2009, along with his position of Executive Chef at the renown Café Erté, to take a chance and pursue a dream in the states. Knowing that he could always return home, he and his wife along with their then young daughter began anew in New York City under the tutelage of Chef Daniel Boulud. Olah would then move to Connecticut to plant some roots. He served as Executive Chef at Martel in Fairfield as well as the now shuttered and well received Brasserie Bruxelles in SONO.
maman, NYC’s beloved French Bakery & Café, is expanding to Connecticut with its first location in Greenwich (98 Greenwich Ave). Opening June 18th, the Provençal-inspired café, created by co-founders Elisa Marshall and Benjamin Sormonte, will bring its fan-favorite salads, sandwiches, made-famous-by-Oprah Nutty Chocolate Chip Cookies to the Greenwich community.
In true maman fashion, the decor will feature florals, signature toile print, and vintage and antique furniture, all drawing inspiration from the South of France. Brokered by Brand Urban, Greenwich’s full-service real estate advisory and brokerage company, maman Greenwich is the perfect spot to savor a morning coffee or pastry or grab brunch or lunch with friends. With 2,300 sqft of space, maman Greenwich is also the perfect spot to host events with your closest friends and family.
Maman Greenwich will be open Monday - Friday from 7:30am - 6pm and Saturday-Sunday from 8am - 6pm. On opening day, Maman will have a cookbook signing with Elisa from 10am-12pm, and a Father’s Day Special, serving a complimentary S’mores A La Minute Cookie for dads with any purchase!
Tender meatballs nestled in bubbling, vibrant San Marzano tomato sauce. Hearty breads that cradle cutlets generously smeared with homemade pesto. Crispy-on-the-outside Mac and Cheese balls and tender Crabcakes with a dollop of Horseradish Dill sauce. Lasagna that is layers deep, stuffed full of gooey cheese and smothered in more of that delightful tomato sauce.
And it’s all vegan.
Without getting too Hallmark-y, it is all based in love, as well.
Tracy Alexander, with her two daughters Brittany and Taylor form the triumvirate of Three Girls Vegan Creamery in Guilford, Connecticut. Mama Tracy creates the recipes and menus, while daughters Brittany and Taylor run the locations and handle the marketing.
In full disclosure I don’t think I’ve met a cookie I didn’t like but as we all know there’s a difference between like and love. I have a sweet tooth that’s very discerning with exceptionally high standards. My tooth can easily separate the good from the very good, great, outstanding and the OMIGOD.
So when I received a box of warm Leven(thal) Cookies I knew my sweet tooth had its work cut out. Leven(thal) is a fun, punny play on the name Leventhal, as in Jess Leventhal, baker of these oversized mini-baseball mound shaped treats. The young mother of three – all aged 3 and under! – moved to Westport two and a half years ago. She started baking during her maternity leave and started posting some of her creations on Instagram. The reaction was almost immediate and soon she was filling orders.
We really feel like we hit the jackpot,” says Kris Stevens, owner and operator of Bonkers Cupcakes in Downtown Fairfield. “We absolutely love making these things, and being able to sell them is truly amazing.”
Bonkers offers a variety of cake flavor options, and gives customers the ability to select a cake flavor and then top it with their favorite frosting. Sure they have all the cake classics like chocolate, vanilla, and red velvet, as well as more creative choices like banana. To complement these flavors, Bonkers has a large selection of both Italian and American buttercream frostings. Stevens points out that Italian buttercream, which is much softer and not as overly sweet as American buttercream, is preferred both by himself and many customers. The notable frosting flavors include coconut, raspberry, salted caramel, and even coffee.
A few months ago, a friend whose taste I trust asked me if I had tried Grumpy Dumplings? I said I had seen the account on Instagram, and recognized them from the local farmers’ markets, but had yet to try these so called “grumpy” dumplings. I was however already somewhat obsessed with their Japanese anime style branding, so why not give it a go? A few days later, I was able to procure some of their small batch dumplings ordered through their Instagram account (they since have launched a web site with online ordering), and as a bonus…they even delivered within 20 miles of Norwalk. Dinner was saved.
I’ll be the first to admit that since Rosina’s opened, it has become my toxic trait. And I mean that in the best way possible. I’ve eaten there for dinner, I’ve attended several happy hours and one industry night, and I’ve celebrated a birthday there.
Full transparency, Jared Falco, Rosina’s co-owner and executive chef, is a good friend of mine. I’d like to say I go so often to visit him, and that is partially true, but Jared, I’m sorry, it’s for the pasta. Still love you, bro!
New Haven is a foodie hotspot in Connecticut, with no shortage of top-notch restaurants featuring cuisines from all around the globe. That level of quality, sheer abundance of choices, and beautiful blends of cultures extend to the city’s bakeries and cafes, which offer some of the best sweets and baked goods you can imagine. Whether you are looking for a quick dessert or a catered order for your next big event, you definitely do not need to look beyond New Haven’s city limits to find what you are looking for.
The next time you find yourself in New Haven, be sure to carve out some time during your visit to check out one (or several) of these great bakeries listed below. Pro tip: don’t stop at just one dessert; stock up on these tasty sweets like we did and enjoy them all week long.
NOTE: If you have a favorite New Haven Mexican, Italian, Puerto Rican, Brazilian, or Middle Eastern bakery and it’s not on this list, please contact us and we will add it to the list.
Casa Me elevates the local restaurant scene with its exceptional Northern Italian vacation-inspired cuisine.
For months Westporters and passersby wondered what was to become of the slightly rundown restaurant in Sconset Square in the midst of a massive renovation and remodel that seemed to take forever. Rumors began to circulate… a Mexican restaurant was coming to town (another?). A Spanish restaurant was moving in. (That’s across the street.) There was also some speculation that a new concept by restauranteur Mario Fontana, owner of the Bodega restaurants both in Fairfield and Darien was going to open. Fontana was indeed opening a new restaurant, Case Me, but the cuisine would be distinctly vacation-inspired Italian cuisine. This time he would be joined by his wife, the lovely Pina Ferlisi, who would take on the role of Creative Director after leaving a long and successful career as a fashion director for such esteemed brands as Henri Bendel and Alexander McQueen.
This just in from Gretchen Webster ofWestport Journal, on a new spot for fresh pasta and authentic Italian goods in Westport.
Two years after his quest began to bring authentic Italian pasta and sauces to Westport, Frederico Perandin, a native of Venice, Italy, has opened Il Pastaficio, a downtown shop and restaurant.
The business, at 135 Post Road East, features a display case filled with samples of more than 15 kinds of freshly made pasta.
If linguini and rigatoni sound familiar, some of the other fresh pastas at Il Pastaficio — bucatini, cavatelli, ravioli ricotta e spinaci or raviola Emilla — may not. Another case is filled with freshly made sauces, including pesto Genovese, puttanesca and cacio pepe sauce.
Bridgeport, Connecticut is teeming with hidden culinary gems. The city is an exciting kaleidoscope of culture and is among the top cities in the state to immerse yourself in Brazilian traditions. And when it comes to Brazilian cuisine, some of the more highly sought-after destinations are the bakeries. After all, who doesn’t love a perfectly baked dessert after dinner (or before dinner – or as a whole meal itself – we won’t judge)?
Next time you are in Bridgeport, make it a point to stop by one of their many bakeries to experience some of the best in locally-owned sweetness. Whether you are craving a freshly baked concha or a savory breakfast item, you should be able to find them in ample supply in The Park City.
NOTE: If you have a favorite Bridgeport Brazilian, Mexican or Italian bakery and it’s not on this list, please contact us and we will add it to the list.
On Saturday, November 5 from 1:00 - 3:00 pm, Connecticut’s Old State House in Hartford will host its first in-person Election Cake Bake-Off, a competition featuring entries from professional bakers and pastry chefs from across the state….and CTbites will be there to help judge the winner!
Bakers who would like to participate may contact Nicole Sousa at nicole.sousa@cga.ct.gov or 860.522.6766, or can apply directly here: bit.ly/ctosh2022bakeoff.
Inspired by the Early American custom of celebrating Election Day with the traditional Hartford Election Cake, this festive Bake-Off invites chefs to submit their modern interpretation of the traditional spice cake, which will be judged on taste and creativity of decoration.
This year’s judging panel includes Stephanie Webster, founder of the foodie website CTBites, food blogger David Milton of @thedamgram on Instagram, Executive Sous Chef Jamey Maloof of Sift Bakery in Mystic, former Connecticut Secretary of the State Denise Merrill, and 2022 Connecticut Kid Governor Makhi Etienne-Modeste.
The winning baker will have their cake featured in a statewide publication and on social media, along with other to-be-announced prizes.
Last spring, Materia Ristorante, a most enchanting restaurant nestled in the bucolic town of Bantam in the Litchfield Hills, quietly opened its doors. Like descending upon a picturesque Tuscan villa, entering the scene at Materia is truly an experience from the moment you pull into the driveway. Do allow yourselves to take a moment or two to admire the magnificent setting. The expansive land behind the restaurant, the sights and sounds of the river flowing past all set the stage for what’s to come. You know something spectacular is about to happen.
In July of 2021, Khaled H. Khaled opened Nutcracker Egyptian Bakery & Candy Shop in Fairfield with his wife and three children. The Egyptian bakery quickly found an ample following, says Khaled. “All different sorts of people come in. Some people for the candy, some for the baklava, and [many still] for other things.”
The family-run shop’s offerings consist of a variety of Middle-Eastern baked goods, as well as a selection of treats from Egypt’s most beloved brands. Khaled learned how to bake early while working at his family’s confectionery in Cairo. After moving to Fairfield in 2012, he continued to hone his craft while experimenting with possible improvements. Accordingly, Nutcracker offers many different delicacies with an enormous variety of flavors.
