Filtering by Tag: Roundup,Delivery Service

Ben To Table: Food Subscription Launches To Promote Small-Batch Producers of Gourmet Pantry Items

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CTbites Team

So, we all like to support our local vendors, especially at times like these, but occasionally you need something a little “extra” or specialized, that you may not find at your local shop. Enter food-lover, cook, and long-time advocate Ben Simon, a New Haven native who is bringing high-quality, small-producer pantry staples and non-perishables to front doors across the United States with his new subscription box company, Ben to Table.

Ben to Table is a New Haven-based monthly subscription box inspired by Simon’s years of working on environmental and human rights campaigns across the globe, with a focus on preserving and promoting sustainable agriculture.


35+ DIY Take-Out Meals, Desserts & Cocktail Kits From CT Restaurants

Features Ingredients Take Out Delivery Service Entertaining Catering Cocktails Pizza Dessert Homepage

Emma Jane-Doody Stetson

After weeks of being cooped up at home, you may be looking at ways to pass the time and explore your creative side. Fortunately, Connecticut restaurants, bakeries, and caterers are here to the rescue with fabulous DIY options to bring their delicacies into your kitchen. Sweet tooths and kiddos can partake in all kinds of cupcake and baking kits while the 21 and over crowd can get all of the ingredients to make their own restaurant worthy cocktails. There are also pizza kits, pasta kits, and more. Check out our full guide here!


Local Spotlight: Mike Geller of Mike's Organic in Stamford

Features Ingredients Delivery Service Home Delivery Organic Specialty Market Stamford Westchester Interview Homepage

Andrew Dominick

Hello, CTbites readers! 

Most of the time we bring you pieces on chefs but we’re trying something new that puts the focus on interesting food and beverage industry folks that ARE NOT chefs but have a tale to tell; think bartenders, independent bakers, farmers, maybe some brewers, or even that waiter everyone seems to know. 

It’s only fitting to kick it off with Mike Geller, the owner of Mike’s Organic Delivery in Stamford. He’s not a chef, he has a story, and he’s really easy to have a conversation with. He’s one of the reasons why I thought of this series in the first place, so making him number one was a no-brainer. 

If you’re unfamiliar with Mike’s Organic, it opened in 2009, strictly as a grocery delivery service. Now, celebrating its decade-old birthday, Geller expanded his business and opened his doors to the public with a mini market filled with carefully selected organic goods, fresh produce, and lots of local products. To boot, they host lots of special events and cooking classes with the likes of Geoff Lazlo, Ross Bread, and Nit Noi Provisions

How it all started, though, is quite something. Cue the Q&A! 


FreshDirect Online Grocer Expanding Throughout Fairfield County!

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Stephanie Webster

FreshDirect, the Northeast’s leading online fresh food grocer, announced that it will be extending its service further into Connecticut, and will now be delivering to Fairfield, Norwalk, Southport, and Westport, in addition to Greenwich and Stamford, starting Tuesday March 26th. Why is this exciting? For those not familiar with FreshDirect, they pioneered the short supply chain, so you can experience fresh food at its finest. Place an order online before 9pm, and you can have ALL of your groceries delivered to your house the following day. From responsibly sourced seafood to organic produce, their food comes to their campus straight from the source and is delivered to your door at peak freshness in just a few days. That's less handling by middlemen—and it puts more money in the bank for local farmers, skilled artisans, and responsible fishermen.


Cheesemonger Subscription Box Launches From Fairfield & Greenwich Cheese Co.

Ingredients Features Cheese Delivery Service Home Delivery Gift Guide

Stephanie Webster

Fairfield & Greenwich Cheese Company have introduced a subscription cheese box service that curates small batch, artisan and traditional cheeses and delivers them, freshly cut, to the doorsteps of food lovers across the nation.

Cheesemonger Box will curate a selection of small batch and traditional American and European cheeses for monthly home delivery, launched this winter as the first cheese subscription service of its kind.

Founders Laura Downey and Chris Palumbo, co-founders and owners of Connecticut cheese shops Fairfield & Greenwich Cheese Company, are launching the service with the goal of “spreading the cheese love across the country” and empowering customers to “become the expert” on artisan cheese. 


Stew Leonard’s Delivered To Your Door with Instacart

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Stephanie Webster

Family owned and operated Stew Leonard’s today announced Stew’s Fresh Delivery Powered by Instacart, the technology-driven, nationwide on-demand grocery delivery service.  Starting Wednesday, November 1, 2017, same-day grocery delivery service will be available to 365,000 households within a 20-30 minute drive of Stew Leonard’s farm fresh food stores in Norwalk, Danbury, and Newington, Conn. as well as in Yonkers, Farmingdale, and East Meadow, N.Y.

Customers who sign up for Stew’s Fresh Delivery by February 1, 2018 using code stewsexpress will have free delivery on orders over $35 for up to a year.    


Top Picks For Eating In With UberEATS

Restaurant Features Homepage To-Go Home Delivery Delivery Service New Haven Stamford

CTbites Team

The UberEATS app launched in Connecticut this past summer and it hasn’t taken us very long to get totally addicted to the on-demand food delivery platform. Ideal for next-level work lunches when it’s too hectic to leave the office, or dinner when the fridge is empty and you just can’t bring yourself to cook, UberEATS delivers from top restaurants across Fairfield, New Haven, and, as of last week, Hartford Counties. Here are some of our top picks across CT for great bites, delivered.


Good2Gourmet - New Meal Delivery Service in New Canaan & Darien

Features Darien Delivery Service Home Delivery New Canaan

CTbites Team

Tired of cooking? Looking for something less expensive than take-out from a restaurant? Then a new venture on Vitti Street in New Canaan, GOOD2GOURMET, may be an alternative. The brainchild of local resident and mother of four, Lisa Strupp, GOOD2GOURMET offers a variety of soups, salads, and entrées for families to enjoy. Teaming with business partner Kevin Schmudde, the two enlisted the culinary skills of Executive Chef Eric Ulbrich to create a menu that includes soups, salads, pastas, and entrées. Customers go to the website (they do not take telephone orders), place their order, choose a 1-hour delivery window (curbside pick-up at the store is also available) and the food will be on the front stoop as requested. Alternatively, customers can visit and purchase a selection of items at the store.

Plated.com: Mise en Place Delivered to Your Doorstep!

Features Catering Delivery Service Home Delivery

Natalie Levitt

There is nothing better than being able to select a gourmet recipe and have all the needed fresh ingredients arrive and ready to cook with just a few clicks. 

Plated.com makes meal making fun, easy, and a delicious experience. It is a mash-up of an online grocery store and a private cooking lesson. Easy to follow recipes, with pictures are provided. This is a great activity for two or the entire family, helping to reconnect people while sharing great food. The average time to prepare one of the meals is 30-40 minutes.

“Each week, 7 chef-designed recipes are featured on the menu. The dishes include 4 healthy meat & fish options and 3 unique vegetarian dishes.” The produce is fresher than what is typically found at the grocery store and can be enjoyed all week long.

Costs are simple to understand, they are per plate. Trial offers are currently running so check it out and go cook something extraordinary!

Go check out www.plated.com for more information. 


Mike’s Organic Delivery Brings Local, Organic Food to Your Door

Ingredients Delivery Service Farm to Table Local Farm Organic Special Dietary Needs

Deanna Foster

Mike Geller likes that he can tell his customers stories about how the food he delivers is grown and about the farmers who grow it.  Conversely, he states, “There are no stories to tell with big agricultural suppliers. No one wants to know about thousands of chickens crowded in a small space with no room to move and no access to the outdoors.” 

Mike started Mike’s Organic Delivery in June 2010 with a mission to reconnect people in Fairfield and Westchester Counties to where, how, and when their food is grown. After careful research, he selected 12 farms from the Hudson River Valley, Westchester County and Western Connecticut to become the suppliers for his nascent farm to home delivery service.  The farms all use practices many of us look for when supermarket label gazing: organic, sustainable, free range, pesticide-free, no added hormones, no steroids, and no antibiotics.  While we may find some of these methods on supermarket labels, Mike guarantees that his produce is picked no more than 36 and usually less than 24 hours before it reaches your door.  That is not likely the case with the produce we cart home from the grocery store.


Join Barcelona & CTbites for a Harvest Happy Hour to Launch Farmigo Program CT

Ingredients Delivery Service Farm to Table Local Farm

CTbites Team

Join Barcelona Wine Bar in Fairfield and CTbites on Tuesday on July 24 from 6 to 8 pm for a "Harvest Happy Hour" to welcome the new Farmigo CSA program to Connecticut. This casual and free event will take place in Barcelona's garden with a cooking demo by Chef Helton. Light bites made with ingredients from the Barcelona garden and local farms. Meet Farmigo representatives, local farmers and artisans partnering with the program.


Gold Coast Gourmet: Freezer...Meet Mark

Ingredients Delivery Service Home Delivery

Sarah Green

Freezer, meet Mark. 

Mark Seigel, owner and purveyor of GOLD COAST GOURMET for the past 22 years, will be your freezer's best friend - reliable and ALWAYS there when you need him. I was lucky enough to be referred to Mark by a Westport friend (he only works by referrals, no door-to-door harassment) and just in the nick of time. With Memorial Day weekend and the warm summer months approaching, there is enormous potential for a lot of home entertaining with many  "Mom, I also brought the rest of the team home for dinner " possibilities.  If you are like me, this can cause some major anxiety. This year, no problemo. Gold Coast Gourmet provides home delivery of prime meats, gourmet seafood and much, much more. The great thing about this service is that you are purchasing items by the "box" meaning that most things come in individually wrapped, perfectly manageable, flash-frozen portions.


Bistro 88 Asian Cuisine Opens in Westport w/ Delivery & Variety

Restaurant Asian Delivery Service Japanese Vietnamese korean

Nancy Kleeger

With a stellar location in Westport on the Saugatuck, and a Taiwanese chef, trained in Japanese cuisine with more than 20 years in the restaurant business, Westporters have something to be hopeful about in a new local take out and delivery place. 

Bistro 88, a family run restaurant, is dishing up food from several Asian destinations including China, Japan, Korea, Thailand and even Indonesia, in the form of traditional Sambal.  Lucky for us that points of political contention hasn’t gotten in the way of allowing us to choose freely from this flowing menu of Asian delights. Looming largely as a take out and delivery business, this tiny joint also has limited seating with service for those who prefer to eat there. Plus, the menu is so extensive (reading like a Bible for Asian food),  there is surely something for everyone.


Go Waiter Restaurant Delivery Service Opens in FC

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Stephanie Webster

How many nights have you sat at home wishing that dinner would magically appear on your doorstep? Well, maybe that's just me, but in Fairfield County the delivery options are generally limited to pizza and a few Chinese joints. Enter GoWaiter, a national franchised restaurant delivery service, who will for $3.99 pick up and deliver lunch and dinner from over 40 local restaurants. Check out the list of participating restaurants below (including Da Pietro's, Layla's Falafel, & Tabouli Grill): 


Pizzeria Rosso in Norwalk

Features Restaurant Bridgeport Delivery Service Norwalk Pizza

Amy Kundrat

At Pizzeria Rosso, it’s a family affair. As chef and partner of Norwalk’s newest take-out pizzeria, Pasquale Pascarella is the driving force behind this old world meets new world approach to pizza. His cousin handles the dough, his mother arrives each morning at 7 a.m. to make the sauce, and Dad shuttles the pies from oven to destinations in Norwalk and just beyond.
  
A veteran chef of Stamford’s Old Saltwater Grille where he remains a partner, Pasquale decided that a take-out pizza business would help him shift his focus and gain control back to what he loves about cooking, both Italian-inspired dishes and traditional Neapolitan pies (he cites San Francisco’s A16 as inspiration) would be a great muse for this transition.

The Milkman Co. Brings Dairy to Your Doorstep

Ingredients Delivery Service Home Delivery Local Farm

Deanna Foster

Ed Hartz is a milkman with a mission.  He wants to “revolutionize the food distribution system” by taking us back to the days when milkmen delivered local dairy products to our doors. Even if you don’t remember pulling glass milk bottles from a galvanized container stationed by the back porch door, it’s likely you can picture the image.  Ed’s goal is to turn that image into reality and revive the tradition of the milkman in Fairfield County. With a truck painted like a Holstein, he has aptly named his new business The Milkman Company, and he is working to spread the word that the Milkman is back and better than ever with deliveries of milk (including raw milk), eggs, cheese, yogurt, meats and other farm fresh products. 


Graze Home Delivery: Fresh Food is a Click Away

Ingredients Features Delivery Service Local Artisan Local Farm Organic

Stephanie Webster

I’m not much for New Year's Resolutions, but I do know that by making small changes, we can impact our health, the planet and the way we raise our kids. Something as small as where you buy your food can be one of those changes, so I was eager to check out Graze, a local farm-to-fridge online grocery delivery service “on a mission to bring fresh, wholesome and sustainably produced foods directly from small local family farms in Vermont to your front door.” Graze sells pasture-raised beef, just-picked local organic produce in season, award-winning artisanal cheeses and even home-cooked meals.  

After a long weekend, capped off by a nasty blizzard, my supplies of fresh milk, eggs, fresh cider, meat and other staples have dwindled down to nil, and our fridge is pitifully bare. Normally, at this juncture, I’m faced with the quandary: Do I bundle up, shovel out and brave the unplowed back roads so that I can then fight the crowds at Whole Foods or Stew’s? Not anymore, thanks to Graze (grazedelivered.com).


A Guide to Fairfield County 2010 CSAs

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CTbites Team

Community Supported Agriculture (CSA) is a means for consumers to buy a share in a farm's seasonal production directly from the farmer. Consumers benefit from buying local, farm fresh, high quality produce at an attractive price and farmers benefit from pre-selling the harvest. It’s a clear win-win. CSA members typically pick up their weekly shares at the farm or a location in their community, but a new CSA option is delivered to your door! Community pick up locations generally involve a small volunteer commitment, perhaps two hours per season, during which the site is readied and broken down for weekly share distribution. CSA membership is not for everyone because in such a partnership arrangement, the consumer shares both the bounty of the farm's harvest and some of the risks inherent in farming.

We have lost so much farmland in Connecticut that less than one percent of our residents earn a living by farming. Eat well, support your local farmer and do your bit to preserve farmland by buying a CSA share in one of our precious organic or IPM (Integrated Pest Management) farms.

Back in January I announced that it was CSA registration month and shared that two organic farms were expanding and had opened their lists to new CSA families: Sport Hill Farm in Easton and The Hickories in Ridgefield. The CSAs from these two farms quickly sold out. The good news is that there are still a few CSAs open for new subscribers, but you should act quickly if you want to secure a share.


Tabouli Grill: Stamford's New Mediterranean Contender

Restaurant Delivery Service Mediterranean Middle Eastern Stamford Lunch

Marcy Shinbaum

Until a few months ago, Stamford was a two falafel town, Myrna’s Authentic and Layla’s Falafel. That’s why I was thrilled this fall when I began to hear rumblings of a new contender for the Stamford, Connecticut Middle Eastern heavyweight title.  Tabouli Grill had entered the ring -- with gloves on. 

“Oh, you’ve got to try it,” cooed one of my Stamford girls.  “It’s so fresh,” declared another, “I’m there once a week” and the holy grail of suburban dining, they deliver too!  


A Festival of Flavor @ Little Thai Kitchen

Restaurant Darien Delivery Service Greenwich Stamford Thai Lunch

Stephanie Webster

It was a Saturday night and I was tired of the standard nouveau American fare. I was in the mood for the spicy sweet flavors of Thai cooking, but where to go in Fairfield County? A friend whose taste buds I trust told me her go-to spot was Little Thai Kitchen or LTK, with Greenwich, Darien, and NYC locations. We opted for Darien, (right across from the train station) and our party of four headed out in the pouring rain to seek out dinner. 

Walking into LTK is sort of like walking into a West Elm catalogue. It is modern and sleek with splashes of bright color giving it a nice clean design. The two dining spaces to either side of the front door are small, as a good chunk of their business is take-out, but we found that with the lights dimmed it was surprisingly cozy and well appointed. We took a seat next to the large corner window and discreetly checked out the food on the other guests' tables. It looked good. It smelled good. We quietly prayed to whatever God worked for each of us that we had found some decent Thai food in this town.