On Thursday June 27th, The Spread Greenwich will have their next Chef's Tasting! Join in for a 5-course culinary adventure served by award-wining Chef Carlos Baez! Limited seating available. Visit them online for details and call today to book your reservation.
The Meatball Shop in Westport, Conn. has a pre-opening party on June22nd! Wine, beer, and their famous meatballs and other favorites will be served to the public for the first time prior to their TBA opening date. All money raised from tickets is going to non-profit Westport Volunteer Emergency Medical Service. Tickets can be bought online, or at the door. Info here.
Artisan in West Hartford invites you to a garden party on June 27. From 5-7pm, sip on Artisan rose while enjoying a craft cocktail, light bites, and music. Tickets are $25 per person and can be purchased online through Eventbrite or at the door.
Check out the Connecticut Taco Festival: Hartford County on Saturday June 29 at Auerfarm in Bloomfield. Admission covers access to the festival where you can purchase tacos on-site and vote for “Top Taco.” There will also be tequila, Mexican inspired drinks, beer, a taco eating contest, music, and more. Tickets start at $15.
Celebrate the summer with sips and samples and sharks and seals during the “Maritime with a Twist” adults-only evening event on Thursday, June 27th at The Maritime Aquarium at Norwalk. Open to anyone age 21 and over, “Maritime with a Twist” features tastes from nearby restaurants in the South Norwalk neighborhood, as well as refreshments by artisanal distillers and distributors. Sample them all while enjoying the entire Aquarium for one price. Music for the evening will be provided by Big Yachty, Fairfield County’s premiere Yacht Rock cover band.
Chef Brian Lewis & The Cottage are delighted to offer a Summer Market Menu, celebrating local farmers, fishermen and artisans throughout the region. The prix fixe options costs $45 for 3 courses. Selections rotate.
Two Roads’s “Road Jam Music Fest” takes place on June 21 and June 22. Each ticket gets you entrance to the concerts as well as your first pint of beer. The namesake of the Road Jam Festival, Two Roads Road Jam Raspberry Wheat with Lemongrass will be pouring in addition to other select Two Roads’ beers.
Jesup Hall has launched the “Splendid Table,” a special Happy Hour every Wednesday on the patio from 5:30-6:30PM. Their communal table will be filled with a bounty of great dishes to go along with our cocktail, beer and wine specials. Come in and grab a plate, visit the table as much as you would like. $25 per person.
On Sunday June 23, The Hickories & Wood Fire Food presents “Farm & Sea,” a woodfire multi-course meal with wine pairings. It starts at 5pm with a cocktail reception and continues with dinner. Tickets are $160.
Celebrate the summer with sips and samples and sharks and seals during the “Maritime with a Twist” adults-only evening event on Thurs., June 27th at The Maritime Aquarium at Norwalk. Get your tickets here.
Open to anyone age 21 and over, “Maritime with a Twist” features tastes from nearby restaurants in the South Norwalk (or SoNo) neighborhood, as well as refreshments by artisanal distillers and distributors. Sample them all while enjoying the entire Aquarium for one price. Music for the evening will be provided by Big Yachty, Fairfield County’s premiere Yacht Rock cover band.
Participating restaurants and retailers include: Bandido, Evarito’s, CulinArt, Local, La Dolce, Saltwater, Tablao, Blind Rhino
Pouring the tastings will be from: KRAKEN Rum, Total Wine, Thimble Island Brewery, Owl’s Brew, Asylum Vodka, Eder Brothers Wine
On Tuesday June 11, Porron join Missing Link Wine Company, the Wise Old Dog, Finca Volvoreta Winery, and Chef Tyler Anderson for Porron’s very first vegetarian Pop Up Supper. Begin with a reception of Txakoli and then sit for a tasting menu with wine for each course.
On Thursday June 13, Kala Bistro is celebrating women with a “Wine Dinner with a Focus on Female Winemakers.” The 5 course meal will be complemented with wines from Spain and France. It is $69 per person, inclusive, and begins at 6:30pm.
The Aldrich Contemporary Art Museum in Ridgefield presents “A Place at the Table” farm-to-table dinner on Friday June 14. Enjoy a locally sources 3 course dinner prepared by Hayfields Market. Members can participate in an exclusive chef’s tasting before dinner.
The 10th Annual Hartford Rib Off is back and returning to Hartford’s Riverside Park from June 14-15, 2019. This year's festival will begin on June 14th with the Hartford Rib Off Kick-Off Party where guests can enjoy live music, beer samples from 20 different breweries,
There’s no doubt that spring finally sprung at Wakeman Town Farm with a cooking demo and three-course dinner from Marcia Selden Catering. It might have been a bit misty and grey outside, but each table was adorned with flowers, cocktails flowed into every glass, and some of the adorable goats, chickens, and ducks could be seen in the distance from the dining room, called “Tim’s Kitchen,” inside.
The Glass House announces its annual Summer Party to celebrate their 70th anniversary year with a dynamic program of performance, exhibition and auction to benefit the iconic Philip Johnson designed house (built in 1949) and 49-acre site. The site will be activated by French high wire artist Philippe Petit for a site-specific aerial walk.
Tickets include a farm-to-table picnic by South End, rosé from Whispering Angel and artisanal cocktails. Enjoy a game of ping-pong or challenge a friend to a game of oversized chess. The day’s picnic along with the event’s festivities benefits preservation initiatives at the Glass House.
Visit Taprock Beer Bar in Farmington on Monday June 3 for an evening with Bellis Bourbon. The amazing CT product recently hit the market. Meet the creators, chat with the mixologists, enjoy three different Bellis Bourbon cocktails, and dine on some appetizers. Tickets are $40 online and $45 at the door.
Back40 Kitchen in Greenwich invites you to a Maison Louis Jadot "Gems of France" Wine Dinner on June 6. Each course has been carefully designed to highlight 5 wines. It is $95/person, tax and gratuity excluded. Email Sandra@back40kitchen.com to reserve your seat today!
Summer is finally here and what better way to kick-off the season than a beer at East Rock Brewing Company in New Haven? Visit them on June 6 for an afternoon of socializing over beer, pizza, and board games. This “Summer Social Kickoff” is free, but registration must be completed online.
Elm City Social in New Haven hosts “The Mixer” on Tuesday June 4. The event, which takes place on Elm City Social's rooftop patio in New Haven, includes a live mural by Magge Gagliardi, a bartending competition, Collective Arts beer, and samples of their new gin. 5pm-Close.
Taste of Bishops Corner 2019 takes place in Hartford on Wednesday June 5. The indoor/outdoor event features Harrys Bishops Corner, Crown Market, Blue Plate Kitchen, OCHO and more.
June 5, 2019 marks the 11th Annual SoNo Stroll Benefit. In its eleventh year, the Stroll has become the biggest and most successful fundraiser that benefits the Human Services Council.
The 10th Annual Hartford Rib Off is back and returning to Hartford’s Riverside Park from June 14-15, 2019. 100% of the proceeds from the Hartford Rib Off festival is donated to local charities: MARC Community Resources LTD, Mayor Mike's Foundation for Kids, and The Hartford Rib Off Scholarship Fund.
Guests can enjoy a Kick-off Party, an All-Day BBQ event, Kansas City Barbeque and New England Barbecue Society Competitions, Live Music and more while 100% of proceeds are donated to Charity.
The Hartford Rib Off Festival is supported by community partners, 102.9 The Whale, Radio 104.1, Miller Lite, Tito's Handmade Vodka, and GN Construction LLC. Presenting Sponsor this year is Hall’s Market of West Hartford. This year's festival will begin on June 14th with the Hartford Rib Off Kick-Off Party where guests can enjoy live music, beer samples from 20 different breweries, Tito’s Vodka craft cocktails, and unlimited water and soft drinks. The best pitmasters in New England will come together to compete for first place in a New England Barbeque Society sanctioned Steak and Wing Tailgate contest.
Mystic Cheese Company and the Engine Room present A Cheese & Cocktail Pairing on May 23. Join Jason & Sylvia Sobocinski from Mystic Cheese Co. & Nick Georgetti, Beverage Director for The Engine Room, in Mystic CT as they pair their favorite cheeses alongside classic and original libations. It costs $45 per person and runs from 6-8:30pm.
"Walk the Walk" on The Brick Walk Fairfield takes place on Tuesday, May 21. Check out the area’s best restaurants, shopping, and entertainment. Participants include Brick + Wood, Broadway Method Academy, CT Cookie Company, Island Outfitters, Mecha Noodle Bar, and more.
On Tuesday May 21, Max a Mia hosts a Beer Dinner on the Patio featuring Victory Brewing Company. The evening begins with a 6:30 reception and continues with sit down dinner. Special Guests are Adam Lang and Aron Daniels from Victory Brewing Co with a menu by Chef Stephen Lundgren.
Wakeman Town farm and Marcia Selden Catering are teaming up for a Spring Dinner on the Farm. On Tuesday May 14, Robin and Jeffrey Selden will be teaching participants a seasonal three-course meal, plus three signature cocktails. Then, sit down together to enjoy the feast!
“A Taste of Hope Street” takes place on Wednesday May 15 in Stamford. Restaurants along the street, like Vinny’s Backyard, Olio Restaurant, and Amore Cucina & Bar will have samples. There will be beer, wine, and entertainment as well. Proceeds go to Healing Hearts.
ARTISAN Restaurant, Tavern and Garden is kicking off the summer season on its patio by uncorking its private label Rosé wine at its annual Kick-off Garden Party in West Hartford on Thursday, May 16th from 6-8 PM. Experience the spectacular outdoor setting while enjoying Artisan Rosé wine and craft cocktails from the cash bar, along with complimentary hors d'oeuvres in the picturesque Artisan garden.
Our House in SoNo hosts Casino Night on Friday May 19. $25 includes Poker/Roulette, a Raffle, Give-aways, and Paparazzi. Opt for the 7-8pm VIP All Inclusive with Hors d'oeuvres and vodka bar plus 1000 casino chips.
On Saturday May 18, Hunt Hill Farm hosts “Fermentation Magic” with Cheryl Paswater. From 12-3pm, learn about the process and taste foods using the technique. It costs $90. On Sunday, join them again for “Foraging and Feasting” with Hayden Stebbins. Hunthillfarm.org
The last two weeks have been a whirlwind for the author/chef and New Canaan resident whose new book is a gorgeous example of what great food and community can do; it can honor and inspire. She has done just that in an homage which highlights 45 immigrant women from across the country, including six living here in Connecticut, and their special connection to their native culture.Heirloom Kitchen shares 100 recipes beginning from Gass’ native Italy, several in Europe, Africa, Asia, Central & South America and the Middle East.
For Marcia Selden Catering, a night of wedding magic with Vera Wang was the perfect way to kick off wedding season. Here’s how Selden’s team created a picture perfect menu in celebration of Vera Wang’s new Spring/Summer 2020 collection.
The elegant décor and details were breath taking, arranged by PartySlate and YSD Events. As guests approached the entrance of the Weylin, known as the most exceptional event space in NYC, they were greeted by a quartet of violinists and a team of beautiful servers offering bubbly.
Mother’s Day is Sunday May 12! Treat the special Moms in your life to brunches, special menus, and multi-course meals at Connecticut restaurants. Over 55 restaurants have festivities fit for a queen! Make her feel like one by making your reservation today.
Los Charros Cantina, Centerbrook: Los Charros Cantina will serve Mother’s Day Brunch from 11am to 3pm.
The Whelk, Westport: The Whelk will have Mother's Day festivities from 12-3:30pm on Sunday 5/12.
Community Table, Preston: At Community Table, enjoy a special Prix Fixe brunch with mom this year from 12-3:30 pm. In the evening, treat her to an a la carte dinner from 4:30-8:30pm.
The Hickories Farm: Chef Dan Sabia of Wood Fire Food cooks brunch with a three course most of which will be cooked over a live fire, including seasonal drinks, and a farm tour.
Prime, Stamford: Enjoy brunch until 2PM, and then a special Mother’s Day dinner menu on the Stamford waterside.
Ok, slow down, Chef Kevin, you’ve got a lot on your plate….I mean that literally and figuratively.
I had the pleasure of meeting Chef Kevin O’Neil of EP Experience Catering at the Flavors of Connecticut Gala at the Aqua Club in Southington last month for the American Liver Foundation. Chefs from all over the state come out for the foundation’s signature event and what an event it is. No one is paid, but everyone gives one hundred percent of their time, effort, and creativity for such a great cause. Chefs and their crew turn everything up a notch and create a special event for the guests that will be seated around their tables. It becomes a party within a party and each diner enters a world of the chef and crew’s creation. From a Ziggy Stardust theme table complete with smoke and music to a French Revolution scene decked out with a guillotine (!), many tapped the artist within and created a theatrical experience where in the food was the bonus. Others kept their space more classic with bursts of color from flowers and dishware or a built-on-the-premises rustic pergola. Either way, creative people came together for a tremendous show of that artistic flare and amazing food, for a great cause.
CLASP Homes of Westport hosts its 15th Annual Taste of Westport on Thursday, May 9 at The Westport Inn from 6-9:30pm. Taste specialties from more than 20 of this area’s finest restaurants, including Artisan Restaurant, The Spread, Harvest Wine Bar, Bobby Q’s Cue & Co., Amis Trattoria, Pearl at Longshore. There will be drinks, dessert, and entertainment as well. Tickets are $100 with the VIP Party, $75 for general admission, and $85 GA at the door. Visit www.tasteofwestport.com to purchase, or phone 203-226-7895, ext. 144.
Ordinary is celebrating its six-year anniversary with a series of new initiatives officially kicking off on Wednesday, May 8. Ordinary will be transformed into the “Greatest Show on Earth” with Circus themed décor, food specials, and drink specials.
On Thursday, May 9 at 7pm, Brick Walk Tavern in Fairfield hosts Belle Pente Vineyard and Winery. The five course meal costs $95 pp (all inclusive).
On Saturday, May 4, 2019, Carson + Spencer is hosting the SONO Cinco de Mayo Bar Crawl! You'll have the chance to hop from bar to bar in South Norwalk in one fun-filled evening. Tickets start at $20.
Mezon in Danbury is throwing the biggest party of the year in honor of Cinco! Cocktail competition. Live DJ. Drink specials + delicious food featuring the @eatjustice food truck. Sunday May 5th. Doors open at 7.
Ordinary New Haven will be offering an $8 Margarita Special in honor of Cinco de Mayo on Friday May 3 and Saturday May 4 (the bar is closed on Sundays). The drink special includes Hacienda Blanco Tequila, Blood Orange Shrub, Citrus and Dehydrated Grapefruit Salt.
Celebrate Cinco de Mayo at Bartaco Portchester! From 3:30-6pm, listen to live music by Rick Reyes & The Pasofino Social Club. From 6:30-9pm Tangled Vine will take the set. The night concludes with DJ Teofilis.
The Acoustic Café welcomes the Cosmic Jibaros for their Cinco de Mayo celebration.
Evarito's is celebrating Cinco de Mayo all weekend long! Visit them for happy hour on Friday and then enjoy $7 Margaritas and food specials on Saturday & Sunday. Their Saturday Night party will feature DJ Mercado and Sunday they’ll have Latin Band Quimbombó from NYC.
Walrus + Carpenter will hold a Crash Course in Agave on Thursday May 2 at 6pm. Come learn about the history of agave distillation followed by a performance at 8:30pm from Connecticut's own Symphonic Bodega! $35 per person includes two flights of tequila and mezcal, custom cocktails, and small plates. Secure your spot by calling 203-333-2733.
The 2019 Passport To Connecticut Farm Wineries will begin on Friday, May 3, 2019. Stay tuned for announcements regarding the participating wineries, prizes and more in the upcoming weeks.
Join ‘Chopped’ Champion and Co-Founder of The Secret Ingredient Girls, Chef Silvia Baldini at Stamford Nature Center & Museum’s gorgeous new event space, to boost your kitchen skills while building a repertoire of vibrant meals. Learn how to organize, prepare and present superbly-nuanced dishes using nutritionally-dense seasonal ingredients. This 6 weeks series starts April 29. Sign up here.
On Sunday April 28th, El Segundo will be hosting a Remission Celebration with proceeds to assist in the fight against breast cancer! Pink cocktails and drink specials
Flowers aren't the only things to start popping up this spring, as brewfest season follows the sun into outdoor spaces all over Connecticut. Below is a short list of several notable events from around the state, from the eastern shore, all the way down into lower Fairfield County. Take a look, and start planning early.
On Saturday, April 27th, the owners of Black Hog Brewing and Caseus bring 10 of the finest cheese makers in New England, plus 18 breweries, to their location at 115 Hurley Rd. in Oxford. Tickets include a glass and sample pours throughout the day, plus cheese samples and beer and cheese to-go.
Ocean Beach Park in New London is the setting for the 2019 Brewfest At The Beach, featuring over 150 beers on tap, live music, "brew friendly food," and a wine tasting all included with the price of admission. The brews and views are available to you after work from 6-9pm on Friday, May 10th, and proceeds benefit Camp Rotary.
Spiga Restaurant Group is hosting its own “Spiga Restaurant Group Week” from April 22-25. They are celebrating spring with a 4-day restaurant week event featuring 3-course lunch and dinner prix fixe menus. The Spiga family includes Molto in Fairfield, Spiga in New Canaan & Lugano’s in Greenwich. Lunch $20.19, Dinner $30.19.
On Tuesday April 23, Union Kitchen presents a 4 course dinner featuring WhistlePig Rye Whiskey. Tickets are $80.00 per person plus tax and gratuity and may be purchased online at UnionKitchen-ct.com/Events.
Pearl at Longshore Restaurant and Bar is excited to announce Gatsby’s Return 2019. This year’s event will be on Saturday, April 27 at 7pm. It will be a special evening of music, fashion, dancing, food and drink that captures the essence of the roaring 20’s for the Westport and Fairfield County citizens to share and enjoy. Westport Historical Society and Harbor Watch will be the event’s fundraising beneficiaries.
On Thursday April 25, Thimble Island Brewing and Calabro Cheese are teaming up to give you a night filled with delicious beer paired with artisan cheese selections, all locally made in Connecticut. Five varieties of beer and cheese will be sampled along with pairing tips from our experts.
Laura Downey and Chris Palumbo, co-owners of the popular Fairfield and Greenwich Cheese Company shops, reflect upon their 10-year journey in the cheese biz, their accomplishments, and how far consumers have come in their appreciation for delectable fromage. They will also be celebrating with some great cheese-centric classes in early May. Check ‘em out here.
