Filtering by Tag: Catering,SONO

Caffé Social Brings Great Breakfast to South Norwalk

Restaurant Breakfast Brunch Lunch Comfort Food American Coffee Dessert Kid Friendly Norwalk SONO Homepage

Andrew Dominick

A short while back, fellow CTbites writer James Gribbon sent me a text. He asked, “Where’s a good place to get breakfast in SoNo?” I replied with, “There aren’t many. SoNo Baking Company and SoNo Harbor Café. That’s probably it.”

Unless it’s a weekend and restaurants are serving brunch, breakfast in South Norwalk is scarce. I’m not talking wheat grass juice or a pastry at one of the Latin places on South Main Street, when I say “BREAKFAST” I mean eggs, pancakes, and bacon. I want a sit-down place where I can get wired on quality coffee and clean up maple syrup drizzles with that last chunk of sausage.


The Dilly Duck Shop: New England Craft Eatery Opens in Norwalk

Restaurant Breakfast Lunch American Local Artisan Norwalk Comfort Food Catering Homepage

April Guilbault

Nestled at the farther end of a strip mall in Norwalk, right off of Rt. 7, is the newly opened eatery, The Dilly Duck Shop. Honestly, I feel it necessary to begin with the most obvious…what’s up with the name? “Dilly” is British slang for something notable or excellent, Duck is an homage to our fair state of Connecticut and the charm that flourishes here (ducks are also proud and colorful) and shop denotes “workshop”, as in a place of craft. So there you have it. The Dilly Duck Shop. It is not a store for winged fowl nor do they carve decoys. They sell food. Really good food. 


Holiday Bar Cart Tips + Poinsettia Spritz Cocktail Recipe sponsored post

Recipe Holiday Cocktails Recipe Catering Entertaining

CTbites Team

The Holidays are here...time to entertain. A well-stocked bar cart is an essential ingredient in any successful holiday gathering.  Here's some tips from Festivities Catering to ensure that your holiday entertaining is festive, fun  and filled with style.  

Holiday Cocktail Cart Tips:

1. Create a "signature" drink that can be made in batches.  Have some pre-made in pitchers that can easily be poured into glasses as guests arrive. We suggest a Poinsettia Spritz Cocktail. 

Poinsettia Spritz Cocktail Recipe: 3/4 cup vodka, 1 1/2 cups cranberry juice, 2 ounces St. Germain, 3/4 cup prosecco, cranberries & rosemary for garnish.  Serves 6.


Millwright’s: Chef Tyler Anderson Creates Inspired New England Cuisine in Simsbury

Restaurant Simsbury American Local Artisan Local Farm Special Occasion Celebrity Chef Outdoor Dining Homepage Catering

Lou Gorfain

Four years. That’s the time Tyler Anderson devoted to perfecting his signature dish, Tapioca Custard. A lush confection of clams, bacon, onion, potato and fennel, the delicacy perfectly defines the wizardry of this celebrated chef … a magical spin on homespun.

The small portion is intentionally introductory, a riff on a classic New England starter. As if by sorcery, the custard conjures “all the flavors of clam chowder.”  

Anderson conceived the dish as a tribute to the meal – and the moment -- that super-charged his culinary life. “I went to the French Laundry in 1997 when Tomas Keller was in the kitchen,” he recalls. “Up to then I had been cooking mainly to meet women and go drinking with my buddies.”

He began the feast with Keller’s classic, Oysters and Pearls, a sabayon of pearl tapioca with beau soleil oysters and white sturgeon caviar. 

“I took the first bite,” he remembers. “And at that exact second understood that cooking could be more than just cooking.” He pauses and grins. “It made me smile. I was happy. I now had a passion to make people happy.”


50 CT Restaurants and Venues for Holiday Parties 2017

Features Restaurant Best of CT Holiday Catering Events Homepage

Emma Jane-Doody Stetson

At exactly 12pm on Thursday November 23, Santa Claus concluded the Macy's Thanksgiving Day Parade and officially ushered in the holiday season!  For those looking to throw the ultimate holiday bash, popular Connecticut restaurants and venues can provide fantastic backdrops for the festivities.  These places have party spaces and packages that are perfect for your soirees!

  1. Schoolhouse at Cannondale, Wilton: The Schoolhouse in Wilton can help you throw a holiday cocktail party starting at $45 per person. Offerings include Crab Stuffed Mushrooms, Mini Baked Brie, Beef Tenderloin Canape, and more.
  2. Brasitas, Norwalk: Brasitas in Norwalk and Stamford both have private rooms.
  3. Two Roads, Stratford: Two Roads Brewery in Stratford has a private events room that holds 75 seated or 160 standing. You can also schedule private tours for groups larger than 10 and smaller than 20.
  4. Heirloom, New Haven: At Heirloom in New Haven, use their private dining room or The Study at Yale, their penthouse space.
  5. Roger Sherman Inn, New Canaan: The Roger Sherman in has a number of rooms of all different sizes for your private holiday party: The Blue Room (14), the Terrace Room (80), the Hunt Room (30), the Ivy Room (30), the Garden Room (70), the WineRoom (36), and the Porch (70). Reception style can accommodate between 20-200 guests.less

Spigot Beer Opens in Norwalk, Pouring A Unique Beer List

Restaurant Features CT Beer Beer Brewery Specialty Market Norwalk SONO Homepage

Andrew Dominick

There’s no shortage of good quality craft beer flowing from the taps of multiple bars and restaurants in South Norwalk. On the flipside, Washington Street has seen a few brewpubs bomb. Now there’s a new beer bar on the block, and before you scoff, and say to yourself, “Really? Another one?” let us tell you what’s different about Spigot Beer.

The first thing you’ll notice is it’s in SoNo, but just slightly out of reach of the main drag. Then you must find it. At least four people saw a photo I posted, some who live on the same street, and still had no idea where Spigot is located. It’s across from the post office and Klaff’s, at the very end of the strip of stores that houses Nagoya, right before the Webster Lot entrance near the front of the 50 Washington Street building. You’re welcome. 


Delicious Persian & Iranian Cuisine At Green Leaf Catering Truck

Restaurant Persian Food Truck Southington Middle Eastern Catering Lunch To-Go

Ramin Ganeshram

I first had the saffron ice cream called bastani akbar mashti in 1978 in Tehran’s Grand Bazaar. I was in Iran with my mother, the last trip I would make to her native country, mere months before the Revolution that began what has become forty years of acrimony between our two nations.

But on that day, the Bazaar was packed with shoppers seeking out everything from daily staples to luxury goods. Everywhere I looked there was a riot of color, fabric and food. The smells of roasting kebabs filled the air mingling with the scent of tea brewed with cardamom.

The ice cream, delicately yellow and aromatic with saffron and rosewater was punctuated with the occasional crunch of pistachios—a prized Iranian export—and bits of frozen cream. Even though I’ve had versions of it since, none have ever been as good—either too light on the saffron, too sweet, or omitting the frozen cream nuggets.

That all changed when I visited Green Leaf Catering Truck, the mobile restaurant of Dariush Rose and his son Samuel.


The Cook and The Bear in West Hartford: A Barbecue (and Bourbon) Lover’s Dream

Restaurant BBQ Bar West Hartford Lunch Catering Comfort Food Kid Friendly Homepage

CTbites Team

There’s something in the air at The Cook and The Bear. And we’re pretty sure it’s the scent of deliciously smoked brisket. Or maybe pastrami, or barbecue chicken. Whatever it is, we’re loving it.

The Cook and The Bear is brought to you by two well-known local chefs: Tyler Anderson and Jamie McDonald. A two-time nominee of the Best Chef Northeast James Beard Award and contestant in the upcoming season of Top Chef, Anderson is known to please palates at Simsbury's popular fine dining restaurant Millwright's, offering farm-fresh New England fare in a rustic setting. Jamie McDonald's Kansas City-style barbecue has led him to conquer the local food scene as well, with his fast-casual Bear's Smokehouse (located in Windsor and Hartford), his wood-fired pizzeria Blind Pig Pizza Co. in Hartford, and the recently opened Chango Rosa, serving Latin cuisine in the former Hot Tomatoes space at Union Station.

Located in West Hartford’s popular Blue Back Square, The Cook and The Bear instantly pulls you in with its rustic chic charm (and you know, that smoky aroma). Walk into this cozy spot, and you’ll know what we mean. With its exposed ceiling and garage door-turned-window, it has a cool industrial feel that’s new and trendy. But it still holds that classic cozy vibe thanks to striped wood tables, sink-in-your-seat booths, a fire wood lined wall, and checkered napkins. Because no barbecue spot is complete without checked napkins.


Knot Norms Seafood Eatery Opens in Norwalk with "New England Tacos"

Restaurant Seafood Comfort Food Norwalk Lunch Catering Kid Friendly Homepage

Stephanie Webster

I have a real appreciation for chefs who can bridge the gap between food that tastes good and food that is just plain fun. Knot Norms bills itself as a "fast casual New England seafood eatery," and has recently opened in East Norwalk next to Mr. Frosty's at East Norwalk at 10 First Avenue. The menu reads like a classic New England summer playlist, with greatest hits including: Lobsters Rolls, a Fried Chicken Roll, Roasted Oysters and a Crab Salad Roll...just to name a few. This casual spot may have a "just strolled off the beach" feel to it, but don't be fooled, Knot Norms is far from your average seafood shack.


Guide To Lobsterbake & Clambake Caterers in Connecticut

Restaurant Catering Entertaining Best of CT Seafood Homepage

Stephanie Webster

Steamed clams, sweet mussels swimming in flavorful broth, freshly harvested sugar corn, creamy red potatoes, maybe a tangy fruit pie to top it all off and certainly lots and lots of warm, creamery butter. Add to all of these delights, the perfect setting, some decorations and maybe some help along the way serving it up and what do you have? The perfect summer gathering and we at CTBites certainly love those. That said, we have compiled this list of restaurants, shacks, and caterers for all of your seaworthy hankerings. Grab some friends, break out the bibs and the crackers, and drawwwww that butter, baby! Get ready to enjoy summer, New England style~


Harbor Harvest in Norwalk: Locally Sourced Retail Food Market w/ Innovative Technology

Restaurant Specialty Market Ingredients Catering Local Farm Norwalk Lunch

Peter Dunay

For Bob Kunkel, the Co-owner of Harbor Harvest in Norwalk, CT, he is a true mariner whose blood is part saltwater and whose first love is the sea. With forty years in the restaurant business and a background in ship builders, Harbor Harvest is a market with a vision like no other. Mr. Kunkel does not settle for anything but fabulous which means all his products are locally sourced and of the highest quality. He makes a point that sustainability and being environmentally conscious is paramount to a healthy community and the world which has to lead to some epic initiatives.


Top Ten Burgers In Southwest CT: 2017 Edition

Restaurant Best of CT Comfort Food Stamford Greenwich Westport Norwalk SONO Homepage Burgers

Lou Gorfain

2017 was a good year for burger lovers in Southwest CT. A closing (Fleisher's Craft Kitchen) and a fire (The National) have sadly removed two of 2016’s winning burgers from contention in our 2017 edition of Top Ten Burgers in Southwest CT.  Nonetheless, the local burger scene remains vibrant, inventive, and ever evolving. So we happily welcome three new, mouthwatering iterations to our 2017 Top Ten Burgers list. 

We sampled over 75 burgers to arrive at this list. Our rankings this year are focused exclusively on the sandwich and its ingredients alone, not the accompanying sides. 

Herewith, the Winners….


Best Food Trucks in CT: New Haven, Hartford, Milford & Beyond (2017 Edition)

Restaurant Food Truck Catering New Haven Hartford Milford Bethel

Emma Jane-Doody Stetson

We don't have to be behind the wheel for food trucks to drive us crazy!  Mobile eateries continue to take the state by storm, offering curbside versions of favorite restaurant dishes and original creations from talented chefs who would rather take their cuisine on the road.  We told you about food trucks worth the visit in Fairfield County.  Now, CTBites presents our annual list of outstanding food trucks (and carts!) in New Haven, Hartford and beyond.


Harlan Publick Still Kicking Up the Flavors in South Norwalk

Restaurant Norwalk SONO Caribbean Outdoor Dining Bar Cocktails Pub

jeffrey schlesinger

The day started with snow flurries in Denver, pre-dawn, long week, long flight, two hours from Kennedy to CT. When my wife asked where we should eat, the temptation for a culinary transport to the Caribbean was too much to resist. After a quick drive to SONO, we were seated at one of my favorite restaurants, Harlan Publick, where Chef Kamal Rose is still creating magical combinations, balancing the spiciness of the Islands, with a delicate focus on subtleness.


Pito Sofrito Food Truck: Authentic Puerto Rican Fare in Stamford

Restaurant Puerto Rican Latin American Stamford Food Truck Delicious Dives Comfort Food Kid Friendly Lunch Homepage Catering

Peter Dunay

For me, it's hard not to be attracted to the scent of frying empanadas and Puerto Rican music which is why I found myself gravitating towards Pito Sofrito today. Pito Sofrito is a mobile food truck located in Stamford. CT and usually hangs around Atlantic and Bell street near the Veterans Park during lunch hours. They are serving up fresh, authentic Puerto Rican cuisine to the masses and we just can't get enough. The proprietors of the truck are two Puerto Rican natives who grew up cooking in the kitchen with their grandmother and mother which after all is where all great recipes, memories, and traditions are born. They came over in 2003 and made the intrepid plunge into the food truck industry just six months ago and have experienced great success.


Killer B Opens in South Norwalk w/ Beer, Bourbon, Bacon and Burgers (+ Decadent Milkshakes)

Restaurant Comfort Food SONO Norwalk Cocktails Lunch Kid Friendly Bar Homepage Burgers

Jessica Ryan

There are those who say pigs don’t fly…. They’ve never had Killer B’s Bacon Flight where thick cut strips of bacon arrive attached to a clothing wire, juices dripping, only to come flying immediately off. I really intended to have just one bite…

Killer B recently opened in South Norwalk, and stands for Beer, Bourbon, Bacon and Burgers – and with that I will tell you that this bacon, offered in such flavors as bourbon, butterscotch, fire, honey and orange, was indeed “killer.”  Take a bite and you soon realize this ain’t no grocery store bacon.


Layla's Falafel Opening in Westport w/ Delicious Authentic Middle Eastern Fare

Restaurant Middle Eastern Stamford Westport Fairfield Catering Delicious Dives Lunch Homepage

Stephanie Webster

Layla's Falafel, with their delicious and authentic Middle Eastern menu, is opening in Westport in late April. Offering a full menu of authentic Middle Eastern cuisine, Layla’s (named for its owner) serves up well-priced, flavorful and fresh fare. Ideal for takeout, a quick lunch or a pre-movie pit-stop, it’s a solid alternative to your standard takeout repertoire. Previously only found on Black Rock Tpke, their new location will be across from Stop N Shop at 1537 Post Road East in Westport.