Canning, Preserving & Pickling Workshops at Millstone Farm Ingredients Cooking Classes CTbites Team September 02, 2014 What to do with your overly bountiful harvest? Millstone Farm has a few ideas. How about canning, pickling and preserving those gorgeous veggies and fruit? Seems daunting? Not at all. Just sign up for one of the workshops below... Canning & Preserving TomatoesSat. Sept. 27: 10am – 1pmJoin Annie Farrell and others at Millstone Farm and learn how to preserve your summer tomatoes so they can last you all winter long. Learn the basics of canning, freezing, and methods of storing tomatoes. Come prepared to chop, cook, can, and taste. We will use water bath method, and discuss pressure canning. We will tour the farm if time and weather allow. Up to 20 participants. $30 per person. Read More
"Food Trucks in the Valley" September 18 w/ 15+ Food Trucks! Restaurant Food Truck CTbites Team September 02, 2014 Parent Child Resource Center hosts "Food Trucks in the Valley" on September 18th, 4 - 8 pm (rain date the 23rd). Food Truck in the Valley is a FREE event with 15+ food trucks, wine and beer, ciders, live music, a car show, and childrens' activities such as face-painting, hula hooping, candy art and more. Food Trucks in the Valley will be held at The Shelton Riverwalk and is the first event of its kind in the area. Proceeds support PCRC's programs that serve children and families, most of whom suffer from trauma, abuse and neglectFood Truck & Vendor Lineup House of Bones BBQ - Ribs, BBQ variety Szabo's Seafood - Lobster rolls and more Firedog Food Truck - Hot dogs, pulled pork Pierogies on Wheels - Pierogies w pork, sauerkraut, mushroom, etc... 3 Chicks Grille - Steak and cheese bombs, fried oreos Wrap That Food - Wraps and salads The Caseus Cheese Truck - Grilled cheese varieties Fryborg - Fries with unique dipping sauces Spuds Your Way - Baked potatoes with choice toppings DiSorbo's Bakery - Fried dough, cannoli's, italian ice Read More
Summer's Best Restaurant Openings in Connecticut Restaurant Norwalk Stamford Westport Amy Kundrat and Stephanie Webster September 01, 2014 Labor Day marks the unofficial end to that glorious season we know as summer. Days filled with warm weather, early happy hours, and treks to the beach are hereby numbered. Thankfully, several new restaurants have opened in Fairfield County and beyond this summer, giving us more than a few things to look forward to as we ease into the seriousness of the back-to-school season. Here are a few new restaurants that opened this summer we think are worth checking out. Read More
Stamford Museum & Nature Center Hosts Farm to Table Supper w/ Chef Brian Lewis of elm restaurant Dinner Events Education Farm to Table CTbites Team August 31, 2014 Join The Stamford Museum and Chef Brian Lewis of elm restaurant in New Canaan for an exceptional dining experience amidst the permanent collections of the Bendel Mansion Museum Galleries. On Saturday, September 20th, Chef Lewis, a fierce advocate for eating local, will be cooking works his magic for four courses of delicious seasonal foods, paired with a selection of exquisite wines. Seating is limited. Purchase tickets here. The evening will begin with farm-fresh hors d’ouvres and signature cocktails to be enjoyed with a special preview of the Stamford Museum’s new exhibition – The Smithsonian Institution’s The Way We Worked – with added selections from SM&NC’s historic Agricultural Tool Collection that served the farmers of North Stamford c. 1900. Read More
Weekly Nibble: Upcoming Food News & Events Sept. 1-6th Emma Jane-Doody Stetson August 29, 2014 Stamford Restaurant Week lasts until September September 1! On Tuesdays, both locations of Geronimo’s serve up “Tacos, Tequilas, and Tails.” Receive 2 tacos and a house margarita for $12. There will also be other food specials. The Cystic Fibrosis Foundation presents “The Wine Opener” on Thursday September 4 from 6-10pm. The Wine Mapp of Greenwich will have delicious wines for you to taste while you enjoy cuisine from popular restaurants in Fairfield County. $100pp. “Outstanding in the Field” comes to The Hickories in Ridgefield September 4 & 5. The event is an open-air feast in celebration of the farmer and the gifts of the land. Guests sit at a long table on a local farm while a chef prepared a beautiful meal. It starts in California and travels across the country. Bill Taibe of LeFarm & The Whelk comes to the Hickories on September 4 while Wirt Cook of the Redding Roadhouse comes on the 5th. Sugar and Olives in Norwalk reopens on Wednesday September 3 after a brief summer vacation. Read More
Parallel Post & Onyx Moonshine to Host Moonshine Dinner CTbites Team August 29, 2014 UPDATE - THE DINNER IS RE-SCHEDULED FOR THURSDAY SEPTEMBER 11th Parallel Post and Onyx Moonshine, the first legal ultra-premium moonshine brand home based in East Hartford, CT, will host their inaugural Onyx Moonshine Dinner Pairings on Thursday September 4th September 11th, from 5:00-8:00 PM. The five-course tasting menu will feature a culinary menu prepared by Parallel Post’s Chef de Cuisine, Ali Goss and Executive Chef, Chris Molyneux. Each course will be paired with Onyx Moonshine flavors including its original Onyx Moonshine, plus Sweet Stash, Onyx 111, Apple Honey Infusion, and Cape Cod Cranberry. The menu for this event, much like Parallel Post’s weekly-changing restaurant menu, will focus on localism and follow the philosophy that natural and sustainable products, and responsible farming, are the key components in ingredient selection. The fare will also feature Onyx Moonshine-infused dishes with local farm fresh items including Drunken Scallop Ceviche, Gilbertie’s Fall Harvest Salad with Cape Cod cranberry moonshine vinaigrette and Prohibition Canapés. Read More
Shake Shack Labor Day Specials: Get Your Corn Dog On! CTbites Team August 28, 2014 In honor of Labor Day Weekend, Shack Corn Dogs (Vienna all-beef hot dog dipped in Shack-made corn batter, cooked golden brown and served with Rick’s Picks sweet corn relish; $4.50) are back at the Shack, along with Peach Pie Oh My Concrete (vanilla frozen custard blended with a slice of delicious Shack-made peach pie; Single: $4.25/Double: $6.50). Both seasonal specials will be available Friday, August 29-Monday, September 1. It all washes down swimmingly with our SHACK X IPA, our special edition collaborative beer (16oz: $5.25) brewed by our longtime sudsy buds Brooklyn Brewery. Labor Day Weekend is your last chance to raise a pint of SHACK X to a Decade of Shack. Read More
CT on Tap on Saturday, September 13th at Ives Concert Park Restaurant CT Beer Events Festival CTbites Team August 28, 2014 Like beer? Check out the CT on Tap beer festival, Saturday, September 13th at Ives Concert Park from 3PM-6PM! Sample over 120 craft beers from the best American Craft Breweries. VIP tickets are $55 and GA tickets are $35 when bought in advance. Day of GA tickets are $45. Leave the kids at home as this is a 21 and over event. Each general admission ticket will get you admission to the event, a special tasting cup, beer samples, and access to food vendors where food will be available for purchase. VIEW COMPLETE LIST OF BREWERIES BELOW. With the CT on Tap VIP Experience you will have admission to the festival 1 hour before general admission ticket holders (2pm). In this VIP area, you will have access to EXCLUSIVE RARE BEERS that the rest of the festival does not have access to. Additionally, there will be a catered meal provided which is included with your VIP ticket. You will also receive an exclusive SWAG BAG with special beer related items and other cool stuff. The event concludes at 6pm. Read More
4th Annual Greenwich Wine + Food Festival Is On!! Sept 25-27th CTbites Team August 27, 2014 The fourth annual GREENWICH WINE+FOOD FESTIVAL presented by Serendipity magazine to benefit Paul Newman's Hole in the Wall Gang Camp, will take place Thursday, September 25 – Saturday, September 27 at the Roger Sherman Baldwin Park in Greenwich, Conn. The festival will feature a Raw Bar wine tasting on Thursday, September 25, the Most Innovative Chefs Gala on Friday, September 26 and the Culinary Village on Saturday, September 27. Also back this year will be CTbites & Serendipity's Blogger Lounge! with a full lineup of interviews with local and celebrity chefs. Stay tuned for more details as we get closer to the event date. The official weekend kickoff on Thursday evening brings the First Annual Raw Bar wine tasting to the festival. This evening’s events will be held at L’escale Restaurant in Greenwich. The Most Innovative Chefs Gala on Friday evening, with special guests Geoffrey Zakarian and Jean-Georges, Read More
15 Great Spots for Happy Hour in Fairfield County Restaurant Cocktails Bar Emma Jane-Doody Stetson August 26, 2014 Why limit happy to an hour? Many of your favorite restaurants are inviting you to weekday happy hours where you can enjoy signature drinks, discounted beers, special appetizers, and more! See which of your favorite hotspots are offering specials below. The Fez, Stamford Gingerman, Norwalk Bar Sugo, Norwalk Taco Loco, Bridgeport Butterfield 8, Stamford Barcelona, varying locations Tomato and Basil. Fairfield Napa and Company, Stamford Morello, Greenwich Craft 260, Fairfield Read More
Walrus + Carpenter Burger: The Bar is Raised in Bridgeport Restaurant Bridgeport Comfort Food Kid Friendly Burgers Jeff "jfood" Schlesinger August 24, 2014 A good friend told me that the WC Burger served at Walrus + Carpenter in Bridgeport near the Fairfield border was the best burger in the area. Those are strong words from someone I trust so I drove one evening and grabbed an outside table. The menu is divided into several categories and each reads like a who’s who of comfort food. I was pleasantly impressed when I saw that the chef gave top billing in the Large Plates section to “WC Burger + Fries - Smoked mayo, bacon, bourbon onions, cheddar.” It was a simple decision and I ordered the burger medium-rare. The burger was served on a metal tray accompanied by fries and small mound of pickle slices. There was a crisp char on the exterior and the texture of the interior was soft. I sampled the meat; it was rich in flavor, reminiscent of grass fed, the medium grind was still loose and it was moist without being overly juicy. It was an excellent patty. The first topping I tasted was the Bourbon onions. Read More
3rd Annual Wakeman Town Farm Harvest Fest Dinner Sept. 13th Restaurant CT Farms Farm Dinner Local Farm CTbites Team August 24, 2014 The third-annual Wakeman Town Farm Harvest Fest dinner is coming up on Saturday, September 13, @6 p.m. This Farm-to-Table event is held on the farm grounds, under a beautiful tent draped with twinkling lights. This special evening begins with hors d 'oeuvres and cocktails, and follows up with a full dinner prepared by rock-star chefs including: Artisan, BONDA, Le Farm, The Spread, Oak + Almond, DaPietro's and AMG Catering. Prosecco, beer and wine will be served throughout the night and you'll be rocking to the live band, "Last Call." Much of the seasonal produce at the event is generously contributed by local farmers. Help support the amazing programming and community at Wakeman Towm Farm. Read More
The Whelk's Summer Fruit & Vegetable Salad Recipe Features Recipe Recipe Lori Cochran August 22, 2014 Chef Lazlo has cooked in some of the world's most celebrated kitchens, including Chez Panisse, Blue Hill at Stone Barns and Blue Hill New York as well as in Bordeaux, France where he helped to teach and lead culinary tours of the region for Two Bordelaise. Most recently, Geoff was a sous chef at Gramercy Tavern in New York City where he cooked for 5 years. Geoff’s cooking style is ingredient-driven utilizing seasonal produce from area farms. He has spent his career traveling and visiting these farms to create a lasting relationship and gain a better understanding of their products. Read More
Weekly Nibble: Upcoming Food News & Events for Week of August 25-Sept 1 Emma Jane-Doody Stetson August 22, 2014 Monday, August 25th, try “Fresh Cheese Pairings” with Caseus in New Haven. The cheese will be paired with beer and wine, and their chef will give a burrata making tutorial as well. $40pp. Stamford Summer Restaurant Week continues! Over 30 Downtown Stamford restaurants will feature an array of lunch & dinner prix fixe menus. This time around, each participating restaurant will create a Signature Summer Cocktail. Allagash Brewing Company of Portland, Maine will bring their best brews to Harlan Social on Tuesday, August 26th. Harlan Social will create a special 5-course menu to be paired with their beers. $75 plus tax and tip. 6:30 - 9:30pm. Call 203.883.8000 to reserve seats. Also on August 26, feast on dinner at Eddy Farm with Chef Eric of Barcelona West Hartford. Read More
Food + Architecture: A Conversation with Sushi Chef Keizo Seki and Architect Kulapat Yantrasast at New Canaan's Glass House Restaurant Sushi Amy Kundrat August 21, 2014 Photo: Kirk McKoy / Los Angeles Times The Philip Johnson Glass House in New Canaan is hosting Feast of Clarity: Food + Architecture on Sunday, September 14 from 3 to 5:30 pm. Architect Kulapat Yantrasast and chef Keizo Seki will collaborate with the National Trust Historic Site for an intimate kitchen table conversation on creativity and a tasting of specially prepared sushi. Tickets are $100 per person. This program is part of a part of an ongoing series of conversations at the Glass House called Glass House Presents. These programs sustain the site’s historic role as a meeting place for artists, architects, and other creative minds. Prior to each event, visitors can explore the Glass House campus and view current exhibitions, including Fujiko Nakaya: Veil. About the Participants Read More
Kevin Dundon, Ireland's "Chef of the People," @ Clarke in Milford MA (sponsored post) Celebrity Chef CTbites Team August 20, 2014 Kevin Dundon, Ireland's "Chef of the People," Set to Cook at New England's Official Sub-Zero & Wolf Showroom and Test Kitchen on the Eve of Boston's iFest Do you love the charm, wit and humor of the Irish? Do you think Ireland's food is all about potatoes, corned beef and cabbage? You may want to plan a weekend north in Boston this September, when the city hosts its first iFest, a three-day premium festival showcasing contemporary Irish culture, entertainment and innovation at Boston's Seaport World Trade Center. The live cooking and tastings by Ireland's finest chefs, including Kevin Dundon of PBS and Create TV fame in the U.S., will surely open your mind about modern Irish cooking. On the eve of that festival, September 25th, Connecticut foodies will also want to reserve a seat at Clarke in Milford, MA (their second showroom, in South Norwalk, is well-known in this area). Read More
Bill Taibe's Kawa Ni Opens In Westport Stephanie Webster August 20, 2014 Bill Taibe's new Izakaya inspired venture, Kawa Ni opens this week in Westport. Rather than describing this truly excellent menu, we thought we would just show you. Enjoy! Read More
Book Signing w/ Amy & Stephanie @ Westport Farmers' Market August 28 Cookbooks CTbites Team August 20, 2014 The Westport Farmers’ Market (WFM) invites you to meet the chefs & authors behind Fairfield County Chefs Table on August 28. They will be signing books and meeting readers from 11 to 1 pm at the Westport Farmers’ Market Thursday location at 50 Imperial Avenue, Westport. The Market runs from 10 am to 2 pm. Amy Kundrat and Stephanie Webster, the author and photographer of the book Fairfield County Chef's Table, will be at the August 28 market from 10:00 – 2:00 to sell and sign copies of their new book. The two women behind CTbites.com embarked on this book project with over 50 participating chefs to profile the region's favorite restaurants and share some of its most beloved recipes. They will be joined by several chefs who are profiled in their book, including Bill Taibe of leFarm and Whelk, Matt Storch of Match and Chelsea Restaurant, and Glen Collelo of Catch a Healthy Habit, who will be on hand to sign the book and meet market visitors. More information at www.fairfieldcountychefstable.com. For more information www.westportfarmersmarket.com or email director@westportfarmersmarket.com. Read More
CTbites Chef Demo Tent Lineup @ Westport's Blues & BBQ Festival BBQ Chef Talk CTbites Team August 19, 2014 Listen up food lovers. CTbites has rounded up some of the area's top chefs for two full afternoons of live cooking demonstrations, recipe tasting and general good times. On Saturday, August 30th & Sunday August 31st from 11:00-3:30pm come on down to Westport's Blues Views & BBQ Festival to meet: Chef Matt Storch of Match; Chef Jon Vaast of Walrus + Carpenter; Chef Chaz Mazas of Mama’s Boy; Pietro Scotti of Da Pietro's; Mark Hepperman of Saugatuck Craft Butchery; Carlos Baez of The Spread; Chef Ian Kokkeler of Barcelona FFLD; Fjord Fish Market; and Matsu Sushi's owner Paul Teoh. Come get schooled while you enjoy samples from 9 talented local chefs. View the full schedule below... Read More
Holbrook Farm Hosts Farm Dinner with Chefs from Stanziato's, Mezon, and Mecha on September 14 in Bethel CTbites Team August 18, 2014 Holbrook Farm in Bethel is hosting a farm dinner on Sunday, September 14 with Chef Matt Stanczak of Stanziato's Pizza, Chef Morgan Vondle of Mezon Tapas Bar and Chef Tony Pham of Pho Vietnam and Mecha Noodle Bar. Tickets are $110 per person. Proceeds from the dinner will benefit Circle Camps for Grieving Children, a 501(c)(3) nonprofit organization that provides a free one-week summer camp for girls ages 9-16 who have experienced the death of a parent. To learn more about Circle's mission, please visit CircleCamps.org. From Holbrook: An evening of amazing food, wine & beer and good will at the 2014 Farm Dinner in the Field! Hosted at Holbrook Farm in Bethel, the evening will celebrate the harvest with a collaboration between top Connecticut Chefs... The evening begins at 4:30 pm with cocktails and hors d'oeuvres as guests mingle and tour the farm at their leisure. Dinner will be served family style with wine and local beer beginning at 5:30pm at candle-lit tables under a beautiful sailcloth tent. For more information and to purchase online, visit Holbrook Farm Dinner. Read More
