A CTbites Holiday Cookbook Guide Features Cookbooks Holiday Amy Kundrat December 15, 2010 Dozens of cookbooks may line your shelves, but chances are there are a few that are a bit more "loved" that the others. Their soiled, dog-eared pages and long since discarded book jackets reflect the patina of a cookbook worth its weight in kosher salt. And if you're like me, chances are good that you may even know some of the recipes by heart, but you'd never dream of getting rid of them as their mere presence acts like a culinary confidence placebo. We decided to compile a short list of some of your most well-soiled and thus well-loved cookbooks. Don't worry, we didn't ask anyone to give up their actual copies (we'd sooner ask for your first born), we simply paired a list of your recommendations your words as to why it's in heavy rotation in your kitchen, and thus would make a great gift for any food lover's cookbook collection. Also, don't miss our recent CTbites Shout Out "What's Your Favorite Cookbook?" for more great suggested reading. Read More
Perfect Shrimp Cocktail w/ Homemade Cocktail Sauce Features Ask Chef Nicole Chef Talk Entertaining Seafood Recipe Nicole Straight December 14, 2010 Shrimp cocktail is the perfect holidays starter, but purchasing good ready-to-eat cooked shrimp can be a tad spendy. This classic appetizer is so simple to make at home, there is really no need to ever buy out again. There is just one trick to this dish. The shrimp must be boiled in court bouillon NOT water (unless you like your shrimp rubbery and tasteless). The key to the perfect shrimp cocktail lies not just in the quality of the seafood but in the boil. Here's how to do it right, complete with zesty homemade cocktail sauce. Read More
Fairfield County Cooking Classes = Great Gifts Ingredients Features Cooking Classes Education Events Stephanie Webster & Liz Rueven December 13, 2010 The holiday season is rapidly approaching (for some it has already past), and as we seek out the perfect gift for that special someone, I offer up the gift of culinary knowledge. Whether your recipe repertoire needs a little spicing up or you are just looking for some tips and tricks from a pro, these cooking events are both fun and educational. Plus, in Fairfield County we are lucky to have access to a variety of chefs with serious pedigree. Avoid the malls. These outstanding Fairfield County cooking classes are all you need: Sono Baking Co.'s John Barricelli, Match's Matt Storch, Chocopologie's Fritz Knipschildt, Barcelona or Brazilian, there is something for every cook--including some great holiday classes for kids. Your friends and family will thank you (and this year they'll mean it). Read More
Reheated: Crumbs Opens & New Canaan Food Scene Expands Fairfield News Stamford New Canaan Amy Kundrat December 13, 2010 Reheated is a twice-weekly round-up of bite-sized food news in Connecticut and beyond. In Connecticut... A book signing & reception at Fairfield Cheese Company on Dec. 17 from 5 to 7 pm with Angela Miller, author of HAY FEVER: How Chasing a Dream on a Vermont Farm Changed My Life. Call for info: 203.292.8194. Crumbs in Greenwich is finally open and will give away 1,000 cupcakes on Sat., Dec. 18 beginning at 8 a.m. Info The Feast. Breaking food news in New Canaan includes a new fro yo joint, an expansion for Chef Luis and a new Italian market. Info Patch.com. SoNo Baking Company's John Baricelli shares a grown up recipe for ginger snaps. Recipe via RidgefieldCTBlog.com. The Stamford Advocate is reporting there will be a new grocery store opening soon in Stamford's Springdale section on Hope Street. Info Stamford Advocate. There are lots of NYE bashes, but only Thali will celebrating with an Indian DJ, Bollywood Masala songs, and an Indian grand buffet dinner at $70 pp. RSVP @ Thali. ...and beyond. Read More
Match Restaurant in Sono: 11 Years...A Visual Journey Restaurant American Food Porn Norwalk Stephanie Webster December 12, 2010 CLICK ON ABOVE IMAGE TO LAUNCH PHOTO GALLERY This year marks Match's 11th anniversary, an honor and milestone that most restaurants can only hope to achieve. Instrumental in revitalizing SoNo and its thriving restaurant scene, Match has flourished throughout the years by providing diners with an immersive and engaging dining experience that delivers on all fronts. The menu never disappoints, always featuring Match classics alongside daily and seasonally inspired dishes, never pausing to get tired or predictable. The friendly and competent wait staff, under the watchful eye of Managing Partner/Co-owner Scott Beck, sets the tone in the front of the restaurant, conversing knowledgeably about each dish's preparation as well as the expertly chosen wine list. Match marries the ingredients for success masterfully, but for my money, Match's success really lies in the kitchen. The secret to staying on top for 11 years and what really sets Match apart from the pack is Executive Chef/Co-owner Matt Storch's playful approach to cooking as well as his ability to constantly create and innovate in the field of new American cuisine. With Match's numerous "best of" awards for both their menu and wine list, and a long list of accolades from the traditional media, we wanted to tell you a different story. In fact, we felt it most compelling to simply show you. The following represents some of our favorite selections from the Match menu, ones that highlight Chef Storch's ability to layer flavors, textures and truly varied ingredients with great success. One night...one long meal… This is not a CTbites review. This is food porn. Read More
Monster B's "Hall of Foam" in Stamford Ingredients Restaurant Stamford Beer James Gribbon December 09, 2010 I have lived the vast majority of my life in Fairfield County, but one of the most important lessons in food I ever received happened in rural Georgia. A group of friends and I had taken a camping trip in the general vicinity of Vidalia, where the onions come from, and were in the midst of a long (and severely fire-ant-bitten, in my case) ride back home when we saw a rough, plywood sign appear on the side of the road, leaning against a stack of cinder blocks. The sign had three letters on its face in runny, black spray paint: “BBQ.” What followed was, without any sort of doubt, the best BBQ I’d ever had in my life. We ate three times as much food as anyone should eat at one sitting without having previously drawn up a will. It was a great reward for taking a chance at an odd location Significantly closer to the reactor core of urban life that is the New York Metropolitan Area is Glenbrook Center in Stamford. Heck, there’s even a Metro North stop, and across from that stop on the New Canaan line is Monster B’s. Read More
Homemade Apple Chips c/o Fix Me a Snack Kids Bites Features kids activity Recipe Kid Friendly Fix Me A Snack December 09, 2010 This easy recipe for homemade apple chips is a new favorite at our house. My kids love them. I love them. Everyone’s happy. It’s been a while since I made something so simple yet brilliant. Hooray Apple Chips! Apple Chips Recipe via Fix Me A Snack I use Macoun and Empire apples to make these and they didn’t require any measures to prevent browning. If you think your apples will brown excessively, dip them in a solution of 2 cups water and 2 tablespoons lemon juice right after they have been sliced. Read More
Fairfield County Winter Farmer's Markets Ingredients Farmers Market Local Artisan Local Farm Specialty Market Farm Fresh Deanna Foster December 07, 2010 The sounds of the Farmer’s Market change with the seasons. The “mmm’s” in June when the strawberries arrive; the “ooh’s and ahh’s” in July when the tomatoes make their entrance; finally, the sad, sighing “uh’s” in the fall as the weather chills and the markets draw to a close. This year, thanks to the unabated demand for local produce and the persistence of some devoted market managers, we can enjoy a new season of sounds at our local Farmer's Markets. Read More
Reheated: Fairway Wines, Top 25 Beers & More Amy Kundrat December 07, 2010 Reheated is a twice-weekly round-up of bite-sized food news in Connecticut and beyond. In Connecticut... A book signing & reception with Dorie Greenspan in Stamford tonight, Dec. 7 from 5:30 to 7:30 pm. Info CTbites.com Congratulations to Barcelona Restaurant Group’s Andy Pforzheimer and Sasa Mahr-Batuz with the Restaurateurs of the Year Award, awarded by the Connecticut Restaurant Association. Fat Cat Pie Co & Fountainhead wines are hosting an Oregon Pinot Noir holiday wine dinner this Fri., Dec. 10 @ 730 pm. Call for res. 203.854.9138. Connecticut restaurants are giving back during the holidays. Via CTnow's Dining A La Carte. Fairway Market opens Fairway Wine & Spirits on Dec.15. Info CTbites.com. Fairway Market will also be hosting a holiday catering menu tasting, this Saturday, Dec. 11 beginning at 11 am in their cafe. Adventurous eating is alive and well in Fairfield County. Yours truly attended a cow head barbacoa (vegetarians may want to skip this).We'll post a gallery soon. In the meantime, here is a video intro on Lunch Break Chronicles. ...and beyond. Read More
Hot Cinnamon Apple Toddy Features Cocktails Recipe Amy Kundrat December 07, 2010 What's a hot toddy like you doing in a place like this? There is something about a steaming alcoholic drink that invites some of the best pick-up lines and conjures images of campy backdrops. Mix this warm and fuzzy-with-a-kick drink and I guarantee you'll be coming up with a few of your own lines. Hot tub and ski lodge not included. Read More
Fairway Wines & Spirits Opens in Stamford Dec. 15th. Ingredients Features Cocktails Specialty Market Stamford Wine Chat Stephanie Webster December 06, 2010 As if the opening of the renown grocery mecca Fairway Market wasn't enough to make a foodie faint, Fairway Wines & Spirits (689 Canal Street), a 6,500 square foot store will open on Wednesday, December 15th next door to the new Fairway Market (699 Canal Street). The shop will feature approximately 2,500 wines, more than 600 varieties of spirits from around the world and over 500 different specialty and traditional beers. Need assistance? A highly qualified staff of specialists and sommeliers will be on the premises to help customers with their wine and spirit selections. Let's talk wine: Wine selections will include the large national brands, local wines, kosher wines, organic and biodynamic wines, sparkling and dessert wines and a variety of esoteric wines from smaller vineyards. Fairway also intends to carry wines from different parts of the world that will be exclusive to Fairway Wines & Spirits. Read More
Ad: How to do Fondue c/o Fairfield Cheese Company Ingredients Features Entertaining Holiday Advertisement Stephanie Webster December 06, 2010 'Tis the season for eating entertaining with family and friends, but as any host knows all too well, 'tis also the season for endless planning, cooking, and the inevitable mile-high pile of dishes at the end of the evening. What's a holiday host to do? Fairfield Cheese Company, Fairfield’s source for artisanal and farmstead cheese and fine foods has a savory solution to the dinner party doldrums. A Fondue Party. This simple solution to entertaining allows the host to stay out of the kitchen and in the action where the act of eating becomes the evening’s entertainment. Whether you go with the traditional Gruyere & Emmentaler or mix it up with a Beer & Chedder Fondue recipe below, Fairfield Cheese Company has everything you need to jumpstart your fun and festive culinary adventure. (Fondue fixins also make for a great holiday gift!) So grab your fondue pot…here’s how to get started … remember, the better quality the cheese, the better the fondue. Read More
Reheated: Book Signings & CT Holiday Strolls [wknd edition] News Amy Kundrat December 03, 2010 Reheated is a twice-weekly round-up of bite-sized food news in Connecticut and beyond. In Connecticut... After days of "are they or aren't they?" BSF in Darien is finally open! Our take. Westporters, author Ramin Ganeshram and photographer Jean-Paul Vellotti will sign copies of their cookbook-travelogue Sweet Hands: Island Cooking from Trinidad & Tobago tomorrow night, December 4 at Milford's Barnes & Noble. Via Patch.com Don't miss New Canaan's Holiday Stroll starts tonight, Dec. 3 & 4. Info CTbites.com. Ridgefield's Holiday Stroll weekend begins tonight. Info RidgefieldCTBlog.com. A book signing & reception with Dorie Greenspan at Kitchens by Deane in Stamford, 1267 East Main St. on Tuesday Dec. 7, 5:30 to 7:30 pm, hosted by CTC&G. Donations to Food Bank of Lower Fairfield County are welcome. RSVP to events@candgpublications.com. 116 Crown is bringing back civility. They will be celebrating the martini Thursdays this month. You'll know where to find me. Info 116Crown.com Read More
Burgers, Shakes, and Fries v2.0 Opens in Darien Restaurant Darien Comfort Food Lunch Kid Friendly Burgers Jeff "jfood" Schlesinger December 03, 2010 "It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire." - Julia Child The long awaited opening of Burgers Shakes and Fries occurred yesterday in Darien with burgers and dogs grilling, fries frying and shakes shaking. For those, like me, who agree with Julia Child that the hamburger is an American icon, Kory Wollins has mastered the art of the burger and created an incredible rendition of this American classic Read More
Best Doughnuts in CT via Fairfield Weekly Restaurant Breakfast Kid Friendly Dessert Stephanie Webster December 02, 2010
Kaia Cafe at Kaia Yoga in Westport Restaurant Organic Special Dietary Needs Westport healthy Juice Bar Juice Cleanse Lunch Kid Friendly Liz Rueven December 01, 2010 Yoga devotees and newcomers alike celebrated when KaiaYoga, a complete wellness center, opened in Westport in June of this year. An offer to explore the new center with a deal called “30 days for $30”, enticed 2500 new students of all ages to take classes and explore this new studio. With 10,000 square feet and two thoughtfully designed levels, this location offers a large selection of yoga classes and wellness services for all members of the community. Now members and non-members alike can rejoice again. Husband and wife duo Stan Woodman and Gina Norman have finally opened KaiaCafe, an organic juice bar that offers a carefully edited selection of salads and wraps, in addition to freshly squeezed juices, boosts, smoothies and remedies. Over 20 organic teas are offered by the cup or pot, as are coffee, espresso and capuccino with any kind of milk you can imagine. Read More
Chicken Chili Verde via The Parsley Thief Features Recipe Comfort Food Kid Friendly katie vitucci December 01, 2010 I have been busy lately with more catering jobs, closer together, than I've had in a long time. Which is great! This chili is going to be an hors d'oeuvre filling at one of them. Of course, I made enough so that we could eat it for dinner as well. This recipe for Chicken Chili Verde requires a bit of effort to prep & saute the ingredients. But, once that's done, it cooks itself. It can be stored in the fridge & reheated, or frozen. So, it's a great recipe to make a double batch of & freeze half for another day. Read More
Reheated: CTbites TONIGHT & Darien Resto Wk Cocktails News Amy Kundrat November 30, 2010 In Connecticut... Tuesday is the new Thursday so come drink, mingle and eat at Red Lulu with the CTbites gang TONIGHT. If not for us, for the $5 margs! Info CTbites.com or RSVP Since we know you're coming to Red Lulu, you may also want to hop over to Stamford to watch Kings of Pastry at the Avon. Via StamfordontheCheap.com. Darien Restaurant Week is underway now through Dec 3! Info CTbites. Best eats across CT, according to Hartford Courant readers. Check it. Via Courant.com. BSF opens this week in Darien (we're 99.9% sure this time) but be sure to call ahead. West Coast meets East in a glass. A boutique winery run by Greenwich residents, with wines available in CT. DailyFairfield.com. ....and beyond. Read More
