Reheated: This Week's Top Food News in CT & Beyond Features Restaurant News Amy Kundrat October 05, 2010 Reheated is a weekly round-up of bite-sized food news in Connecticut and beyond. In Connecticut... Plan your meals around SoNo restaurant week now through October 8. Info CTbites.com SoNo Chef Shootout at Clarke Showroom on Oct. 7. Via CTbites. The Westport Food Revolution hosts a Green Halloween costume swap at Whole Foods Market in Westport on Thursday. Oct 7th. Info. GreenHalloween.org The 5th annual Harvest Tasting fundraiser on Oct. 9 featuring 60 wines at Darien's Equinox Club. Via. NicholasRoberts. Author Coleman Andrews will be speaking in CT Oct 8 @ RJ Julia in Madison, Oct. 14 @ New Canaan Library & Oct 28 @ Old Greenwich Library. Read More
Bobby Flay Is Coming To Stew's Ingredients Features Cookbooks Events Stephanie Webster October 04, 2010 ARE YOU READY FOR A THROWDOWN? Meet bestselling author and Food Network royalty, Bobby Flay, at Stew Leonard's on Saturday, October 30 at 11:00 a.m. WHAT: Bobby Flay, bestselling author and Food Network star, will greet fans and sign his brand new cookbook, BOBBY FLAY’S THROWDOWN! More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge at Stew Leonard’s in Norwalk Saturday, October 30 starting at 11:00 a.m. Twenty lucky fans will win a reserved place at the front of the line to have their book signed. Fans can submit their entries online or the ballot box at any of the Stew Leonard’s stores in Norwalk, Danbury, Yonkers, and Newington. Read More
Great Gear: Navigating The Cook’s Nook Ingredients Features Kitchen Gear Norwalk Specialty Market Deanna Foster October 01, 2010 The Cook’s Nook in Norwalk couldn’t be more aptly named. Twisting through its adjoining rooms, filled to capacity, brings you from one alcove and surprising find to another. As you step into the door, you are faced with a navigation decision: the room straight ahead or to the right? It’s not the last time you’re made to choose, but take heart, there are no bad choices here. Like being lost in the streets of Paris, winding your way from one enchanting street to the next, your shopping experience is more adventure than errand. Read More
CTbites Shout Out: What's Your Favorite Cookbook? Ingredients Features CTbites Shout Out Stephanie Webster September 26, 2010
Chef Nicole: Chicken w/ Wine, Mushrooms & Pine Nuts Features Ask Chef Nicole Recipe Nicole Straight September 23, 2010 Chef Nicole Straight of Time To Eat! is back with another great solution to the weeknight dinner dilemma. So many mouths to feed...so little time. Here is a great one pan recipe that the kids can help prepare (if they're done with their homework). Enjoy this quick and easy recipe for Chicken With White Wine, Mushrooms & Pine Nuts. Read More
This Week In Wine: Jelu Pinot Noir Ingredients Features This Week In Wine Kathleen Hall September 22, 2010 Jelu Pinot Noir is from the Patagonia region in Argentina. Patagonia may be better known for its majestic mountain range than for wine growing, but the cool climate found here is especially suited to the fickle Pinot Noir grape. The Jelu vineyards are located at high elevation which enables the grapes grown there to retain their bright acidity and supple fruit flavors as they slowly ripen. Medium-bodied with flavors of black cherry, ripe raspberry and a hint of savory herb. Smooth tannins and fresh acidity makes this wine simple but satisfying Read More
Reheated: This Week's Top Food News in CT & Beyond Ingredients Road Trip Restaurant News Amy Kundrat September 21, 2010 Reheated is a twice-weekly round-up of bite-sized food news in Connecticut and beyond. In Connecticut... Don't miss this week's Westport Farmers Market will feature chefs Bill Taibe (leFarm), Nancy Roper (Boxcar Cantina) and Jeff Northrop (Westport Aquaculture) in a market fundraiser. Info CTbites.com. Free scoop at participating Carvel stores this Thursday. Via Dining A La Carte. Tasti D-lite tops the list of several restaurant openings in Stamford. Via Stamford Notes. Save the date to drink for charity with Cans & Cocktails on Sept.29, a fundraiser in Stamford we'll be supporting. Info CTbites.com. Wednesday night wine tastings at Sarah's Wine Bar in Ridgefield. Via SarahsWineBar.com. Read More
Reheated: This Week's Top Food News [weekend edition] Road Trip Cookbooks Events News Amy Kundrat September 17, 2010 Reheated is a twice-weekly round-up of bite-sized food news in Connecticut and beyond. In Connecticut... Taste! Organic CT is this weekend in Manchester. Info www.CTbites.com/TasteOrganic Celebrate the local garlic harvest this weekend in Mystic. Info OldeMistickVillage.com. In nearby Stonington, you can also check out the Harvest Food & Wine Festival at Stonington Vineyards. Info StoningtonVineyards.com. A Family Garden Tour at Ambler Farm this Saturday. Info AmblerFarm.org. Bier, lederhosen and mountains of brats (the meat, not the kids). Celebrate Oktoberfest at The Old Heidelberg this weekend. Info RestaurantHeidelberg.com. The first annual Hamden Restaurant Week starts on the 20th. Info HamdenRestaurantWeek.com Read More
Food Writing 101: Write Your Appetite w/ Corinne Trang Features Asian Cooking Classes Education Stephanie Webster September 15, 2010 Want to learn how to write about food from an award-winning cookbook author? Corinne Trang has written numerous cookbooks & has been dubbed the "Julia Child of Asian cuisine." She has published in Food & Wine, Health, Cooking Light, and Saveur. If you ever wanted to write a cookbook, start a food blog, review a restaurant, or write a food memoir, join Corinne Trang for a FREE workshop on food writing. She'll guide you through your first short food piece starting with describing your favorite food, learning to create a recipe and a story around it. Space is limited, RSVP and be sure to bring your favorite fruit and vegetable! Thursday, Sept. 30th is Corinne's Free Workshop: "Write Your Appetite" @ 7:15pm, Writers' Room, 252 Post Road East, Westport. Read More
Road Trip: Spa Sampler @ The Mayflower Inn Road Trip Restaurant Holiday Manchester Road Trip Travel Margie Treisman September 15, 2010 Photos: Courtesy of The Mayflower InnMy husband and I recently had the chance to spend a day at the Mayflower Inn and Spa in Washington, CT. It was, in a word, sublime. It’s nestled in the Litchfield County countryside, with rolling hills, lush foliage and perfectly manicured gardens -- a New England picture-postcard paradise. The Inn itself is an elegant, magnificently maintained, five-star luxury spa resort. I could go on for hours about the place. But this is CTBites -- let’s talk about the food. Read More
Rosh Hashanah Recipes from Tabouli Grill Features Holiday Mediterranean Middle Eastern Recipe Stephanie Webster September 01, 2010 The Jewish holidays are around the corner, and with the kids just barely back to school, it seemed as though we could all use a little assist with the Rosh Hashanah menu this year. Next week? Really? Judy Roll of Tabouli Grill in Stamford has come to the rescue with three great recipes to fill out your holiday table. Here's what's on the menu: Cumin Roasted Cauliflower with Yellow Raisins and Toasted Pine Nuts, Bubbe’s Brisket, and Kasha Varnishke. If you really just don't feel like cooking, Tabouli Grill is also happy to do the work for you as you can see in their Rosh Hashanah Package below. Read More
Get Cooking With Aux Delices Ingredients Features Cooking Classes Stamford Liz Rueven August 27, 2010 Summer Comfort Food was the theme of the class I recently attended at Aux Delices’ Cooking School in their commissary kitchen in Stamford. As we are smack in the middle of this steaming season, I was happy to be invited to relax, observe and learn something new about how to prepare summer dishes, utilizing the season’s bounty. Aux Delices has retail store locations, all with seating, in Darien, Riverside and Greenwich. The shops offer owner/Chef Debra Ponzek’s culinary creations of prepared foods and a unique collection of specialty food items. Their name translates as “all the delicious food in life,” and considering their choices of scrumptious take out items, private and corporate catering offerings, and classes at their cooking school, the name is certainly apt. Read More
Last Chance For That New England Crab Boil Features Seafood Michael von August 24, 2010 Photo of kids: c/o Mike Von Wahlde, mvwstudio.comRecently, a CTbites reader, Mike Von Wahlde, commented on our Beach Picnic Shoutout, posting this hilarious and informative rant/recipe extolling the pros and cons of the Classic New England Crab Boil. It was too good not to repost, and with the summer winding down, why not celebrate our last days of outdoor cooking with this quintessential culinary experience? Nothing says “I live in the North East” like mollusks and crustaceans swimming in a boiling pot in the yard or on the beach. The classic New England boil is the best thing going for large group gatherings if your picnic area allows for propane. You say "Of course, they're great, but..." But what? Why you gotta be so afraid of everything? Let's look at the pros and cons. Read More
Shout Out: What's Your Most Essential Kitchen Gadget? Features CTbites Shout Out Kitchen Gear Stephanie Webster August 21, 2010
Chef Nicole: Salmon Nicoise Salad w/ Dijon Vinaigrette Features Ask Chef Nicole Chef Talk Nicole Straight August 18, 2010 Nicoise salad has always been one of my favorite salads. The classic combination of textures and flavors is ideal for any lunch gathering with friends. Although the standard preparation calls for seared tuna, I like to change things up by occasionally and go with salmon atop my bed o' greens. Using salmon is an easy way to add delicious lean protein to your diet while getting Omega 3 fatty acids and vitamins B-12. This salad is surprisingly easy to make but the finished product will have you looking like you've been in the kitchen for hours. Read More
A CTbites Reading List for Food Lovers Features Cookbooks Amy Kundrat August 16, 2010 Whether you are spending dwindling days of summer off the grid with nothing but time, or eagerly awaiting the day when back-to-school means reclaiming a few hours of your day, this list was made for you. These aren’t cookbooks. That’s another list for another time and a different skill set. This list spans our favorite chef memoirs, food essays, travel stories, and food industry gossip with a few recipes thrown in for good measure. While not required reading, these books promise to inspire, touch and provoke some of our own enjoyable memories and meals. Read More
Chef Talk: Vodka Infusions @ The Fez Features Chef Talk Cocktails Stamford Amy Kundrat August 13, 2010 Combine and steep. Wait. Taste. Wait some more. Taste. Shake. Pour. Savor. Pat yourself on the back. This week's concoction will take a bit more patience than your average cocktail. In addition to the unusual ingredient list, plan ahead as little as 72 hours to a fortnight in order to create your own imaginative vodka infusion inspired by Fez, Stamford's newest North African fusion hot spot. Sampled during our recent restaurant review, this cocktail's unique ingredient list (including dill, cucumber and garlic) make this savory infusion one of the most interesting cocktails of the season. The Fez: Vodka Infused with Dill & Garlic Read More
Chef Nicole: Blueberry Peach Crumble? Crisp? Betty? Features Ask Chef Nicole Chef Talk Recipe Dessert Nicole Straight August 06, 2010 One of our family’s favorite summer traditions is going blueberry picking. We always pick way to many berries and come home wondering what we’re going to do with them. This recipe for Blueberry Peach Crumble is always at the top of our list. Fresh blueberries freeze beautifully. Simply wash, and freeze in a single layer on a cookie sheet before transferring to a ziplock bag. I’ve been asked over the years what the difference is between a crisp and a crumble. After some research, I found these general definitions, but the truth is you will not find a universally agreed upon answer. Whatever you call it, this dessert is simple, summery, and delicious! Read More
Chef Talk: Barcelona's Blood Orange Margarita Ingredients Features Chef Talk Cocktails Spanish Recipe Amy Kundrat August 02, 2010 Everybody loves a good adult beverage. This fairly safe assumption has inspired this recent Chef Talk mini-series focusing exclusively on uncovering and sharing some of Fairfield County's best cocktails. You're going to need to break out the shaker with this first cocktail, the Barcelona Blood Orange Margarita. The margarita is one of the most popular picks at the restaurant known for a bustling happy hour and hearty Spanish tapas menu in its four locations in Fairfield County and now an outpost in your house. Cheers! Read More
Corinne Trang: Asian Pulled Pork Sandwich 3 Ways Features Asian BBQ Chef Talk Recipe CTbites Team July 23, 2010 L to R: Raw, Rubbed, Smoked Corinne Trang, author of The Asian Grill, and local Fairfield County resident, is back with some sensational summer smoking. These week she is serving up recipes for ASIAN PULLED PORK SANDWICH including her famous ASIAN FIVE-SPICE DRY RUB, ASIAN BBQ SAUCE, and ASIAN COLESLAW. Get smoking tips for your next cookout, or just enjoy her tasty take on this American classic My Asian-inspired pulled pork sandwich...yes, I dared! Read More
