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Re-creating leFarm's Golden Beet Salad w/ Lentils & Feta

Features Vegetarian Recipe Farm Fresh

Lauren fister

I came across this post from a local blogger, Lauren Fister of chatNchow.com. The words "excellent dinner at leFarm" caught my eye, and I read on to find out that Lauren and I shared a common obsession with a new appetizer featured on leFarm's menu, the Beet & Lentil Salad.  In fact, she liked it so much, she went home and tried to re-create the dish in her own kitchen. From the looks of it, she did a pretty good job. Mind you, we're not promising Bill Taibe here, but check out her recipe for a delicious Golden Beet Salad (Nature's Candy) With Lentils & Feta.

Golden Beet Salad (Nature's Candy) With Lentils & Feta


Chef Talk: The Schoolhouse Serves Apple Tart Tatin

Features Chef Talk Wilton Recipe Dessert

Stephanie Webster

If you have dined at The Schoolhouse at Cannondale in Wilton, you have experienced the consistently inspired dishes that emerge from Chef LaBant's kitchen. LeBant's ingredients are pristinely fresh, locally farmed, and always beautifully prepared. An evening in The Schoolhouse's intimate dining room is always a treat.

With a strong background in French cuisine, LaBant does jutice to the classic French treat, Apple Tart Tatin. This recipe will take you right back to the great bakeries of Paris. Plus, it's surprisingly simple. Enjoy. 


Passover Dessert Solution: Matzoh Toffee Brittle

Features Holiday kids activity Recipe Dessert

Stephanie Webster

Passover can be tough times for the young who need to give up their baked goods, or at least modify their ingredients. Here is a dessert recipe that is both satisfying and simple, and it makes for a great gift.

Kids will enjoy decorating the brittle once it is prepped, and the topping options are limitless. Think marshmallows, sprinkles, candied nuts...you name it!

Our tester felt she could have used half the quantity of butter in this recipe, but taste it yourself and see what you think. 

Matzoh Toffee Brittle


Salad Dressing Roundup: Make Your Own!

Features Ask Chef Nicole Chef Talk Recipe

Nicole Straight

Often, when I peek into peoples' refrigerators, I see upon the shelves a multitude of bottled salad dressings.  Everyone loves salad but many don't know how easy it is to make a delicious homemade vinaigrette.  The basic proportion of a vinaigrette are 3 parts oil, 1 part tangy (vinegar, citrus). Add some salt and pepper, find yourself a left over jam jar with a good lid, and you are ready to start dressing. Note: I can not stress the importance of having a tightly fitted lid, as I’ve spilled more dressings when I’ve gone to shake it.

Here are a few tried and true recipes I make in my house. You'll never buy bottled again!

Try these simple recipes for Classic French Dijon Vinaigrette, Asian Balsamic Vinaigrette, Latin VinaigretteCreamy Blue Cheese Vinaigrette and Caesar Salad Dressing. 


Chef Talk: Passover Planning w/ Tabouli Grill's Chef Judy

Features Chef Talk Stamford Recipe

Stephanie Webster

When contemplating my Passover planning this year, I once again pulled out the old tried and true recipes from my family's ancestral Jewish bubbie playbook. But somehow this year I felt I needed a break from the past, or at least an update. I knew just whom to ask for help; Chef Judy Roll of Tabouli Grilll in Stamford. I had gotten wind of her Passover menu (seen below) and had been keeping it in the back of my mind as a solid contingency plan if things went awry in the kitchen. 

Chef Judy was happy to help out with a few suggestions that were both kid and adult friendly. Armed with her Passover Fattoush Salad with Pomegranate Vinaigrette, Matzah chips, and Scallion, Cottage Cheese, and Matzoh Meal Latkes I was ready for action...and now you are too. 


What Makes Great Chili? Where to Sample in FC?

Ingredients Features Events Recipe Comfort Food

Stacy Lytwyn Maxwell

Stacy Maxwell is the author of the upcoming book, El Cheapo Gourmet—Thinking Outside the Restaurant Box:  The Best Homemade Breakfast, Lunch & Dinner in Connecticut.

Chili with…corn? Absolutely….That’s what some of the evening’s guests at this past winter’s Connecticut Audubon Society Center’s Adirondack Night felt about the three corn-laden crock pots full of chili while others at the event felt: absolutely not!  Without doubt, the bright, sunny specks of color added aesthetic appeal to the Adirondack, Sweet and Vegetarian-style dishes that provided the main fare for one of three major annual fundraisers. Of course, when the palate is involved, beauty amounts to beans. 

As I sampled a cup full of chili while chilling next to a guest who was also hankering down on his eats, I commented, “Perhaps the corn in the chili is a Yankee tradition.” While chewing intently on the kernels, he shrugged off my assumption, saying, “This belongs somewhere in northern New York—far north.”

Chidings in the chili world are not new.  Back in the 1980s, I was part of a television crew


Want A Free Kitchen Makeover? New TV Show Casting CT

Features Events

Stephanie Webster

Do you have a friend or loved one who has a real passion for cooking but is trapped in an outdated, nonfunctional or just plain ugly kitchen?  Now's your chance to nominate him/her to receive a kitchen worthy of a gourmet chef for free!

We are currently casting dynamic homeowners who love to cook but are in desperate need of a completely new kitchen.  We're also looking for you. ..our accomplice in this mission.  If selected, you would help our team install a state-of-the-art kitchen for the frustrated foodie in your life. 

ACT NOW.  They're casting the series IMMEDIATELY!

RIVR Media is based out of TN produces shows for DIY, HGTV, Food Network, Animal Planet, A&E, etc. They are casting homeowners in CT, or cities that are within an hour or so of NYC (ex. Stamford, Greenwich, Darion, etc). This is a “reality” show – one similar to those on HGTV or Extreme Home Makeover on ABC. 

Good luck!

If you're interested in nominating a cook and being a part of our exciting new show, please email them the following information:


Green Gourmet To Go in Bridgeport

Ingredients Features Bridgeport Organic

Elizabeth Keyser

Originally written for the Fairfield Green Food Guide.

It’s way too soon to change the name to Green Rock, but Black Rock is getting greener. Green Gourmet To Go, offering local, organic vegetarian and vegan meals, will open on Fairfield Avenue in April (yes I know the photo says March, but dates slip). The attractive little storefront, with its soothing celedon walls and coppery silk curtains will offer healthy and environmentally conscious hot and cold lunches and dinners.

Chef-Owner Linda Soper-Kolton was a lifelong food lover and dedicated home cook before she decided to attend the Natural Gourmet Institute in New York City. The recent NGI graduate is inspired. She wants makes to make eating healthy meals easy and approachable. 

“I’ll serve burritos, but healthy burritos,” she said in a recent interview. Think burritos filled with sweet potatoes, kale, black beans and grains.  Her Dixie burger is made from black-eyed peas and sweet potatoes and served with chipotle sauce. Her hummus and avocado wrap gets punch and crunch from shiitake “bacon” crisps.


Kid-friendly Cooking Project for Stir-Crazy Adults

Kids Bites Features Holiday kids activity Recipe Kid Friendly

Jennifer Spaide

For those of you with functioning ovens and kids home from school, here is a tasty time consumer.  For creative great tasting "homemade" cookies in a pinch, try this shortcut from Jennifer Spaide of Greenchic.com.

As a chef it’s important to know your weaknesses in the kitchen.  And I am fully willing to admit that mine is baking.  If it’s more complicated than emptying a mix into a bowl, cracking a few eggs, and whisking, don’t expect me to do it well.  So you can imagine the panic that pulsed through me when I was asked to bake cookies for some gift baskets. 

What, me?  Really?!  But I was up for the challenge… or the cheat.  Don’t tell, but I decided to pull a Sandra Lee and take some “semi-homemade” help from the grocery store by purchasing premade sugar cookie dough.  I chose an all-natural brand because it’s a little healthier (no trans fats or high fructose corn syrup).   

With the basic batter under control, and a little stress off my shoulders, I was free to get creative with the flavors & fillings.  I decided to make three different kinds of cookie:  Chocolate Cherry Almond, Ginger Sesame Coconut, and Orange Fig Thumb Drops.  These recipes are so simple it's genius (not to toot my own horn, but “Toot toot”).


Ask Chef Nicole: Latin Roasted Pulled Pork

Features Ask Chef Nicole Chef Talk Recipe Kid Friendly Latin American

Nicole Straight

I don't know about you, but in my family, the one meal that is unanimously savored is pulled pork. With three kids, it's a minor miracle if nobody turns their nose up when we sidle up to the table, but everybody loves the shredded, juicy, tender "other white meat." Sweet, spicy, savory...any way you make it, it's good. We traditionally go BBQ style, but eager for a change from the vinegary sweetness of this recipe, I asked Chef Nicole to come up with an alternate version. She suggested this spicier cousin, Latin Roasted Pulled Pork. 

What I like about this recipe is that it requires almost no work and you don't need a slow-cooker to make it. Sure, you can use yours if you own one, but when we taste-tested this recipe I quickly realized I didn't miss the equipment. If you are cooking for kids, just leave out the jalapeno. It still tastes great.

Note: If you are looking for a quick BBQ pulled pork recipe, check out the Screamin' Meanie Pulled Pork Bites from our Halloween party snacks post. 

 

Latin Roasted Pulled Pork


A Guide to Fairfield County 2010 CSAs

Ingredients Features Delivery Service Local Farm Organic healthy Farm Fresh

CTbites Team

Community Supported Agriculture (CSA) is a means for consumers to buy a share in a farm's seasonal production directly from the farmer. Consumers benefit from buying local, farm fresh, high quality produce at an attractive price and farmers benefit from pre-selling the harvest. It’s a clear win-win. CSA members typically pick up their weekly shares at the farm or a location in their community, but a new CSA option is delivered to your door! Community pick up locations generally involve a small volunteer commitment, perhaps two hours per season, during which the site is readied and broken down for weekly share distribution. CSA membership is not for everyone because in such a partnership arrangement, the consumer shares both the bounty of the farm's harvest and some of the risks inherent in farming.

We have lost so much farmland in Connecticut that less than one percent of our residents earn a living by farming. Eat well, support your local farmer and do your bit to preserve farmland by buying a CSA share in one of our precious organic or IPM (Integrated Pest Management) farms.

Back in January I announced that it was CSA registration month and shared that two organic farms were expanding and had opened their lists to new CSA families: Sport Hill Farm in Easton and The Hickories in Ridgefield. The CSAs from these two farms quickly sold out. The good news is that there are still a few CSAs open for new subscribers, but you should act quickly if you want to secure a share.


Roasted Beet & Watercress Salad w/ Toasted Walnuts

Features Ask Chef Nicole Chef Talk healthy Recipe

Stephanie Webster

People are often daunted by the prospect of proper beet handling and cooking. Personally speaking, I always order them when dining out because I lack the will to cook them at home. Recently, I sat in on one of Chef Nicole's cooking classes, where Balsamic Glazed Roasted Beets with Toasted Walnuts & Grapefruit Over Watercress was on the menu. Watching the simple preparation of this delicious dish helped me turn the corner.

Beets can be found year round at your local grocer although the small tender beets are generally in season only from June through October. High in nutrients and low in calories, these sweet earthy root vegetables are great solo or in salads like the one below. The acidity of the balsamic vinegar and the grapefruit work well to counterbalance the sugary beets, while the toasted walnuts provide great texture and crunch. Make this dish for your next dinner party or as a light healthy lunch.

Balsamic Glazed Roasted Beets with Toasted Walnuts and Grapefruit Segments Over Watercress


Ask Chef Nicole: Asian Turkey Vegetable Potstickers

Features Asian Ask Chef Nicole Chef Talk kids activity Recipe Kid Friendly

Nicole Straight

Chef Nicole has mastered the art of the kid-friendly recipe that works just as well the adults in the crowd. These Asian Turkey Vegetable Potstickers are a perfect hands-on activity for all ages. Personally, all that folding took me right back to those origami craft projects from my younger days. These little GBD packages are deceptively simple to make and very tasty. We also have a vegetarian version below. Try 'em in your house and let us know what you think. 

 

Asian Turkey Vegetable Potstickers


Raising The Bar On Eating Locally...Don't Miss FRESH

Features Education Events Going Green Farm Fresh

CTbites Team

Analiese Paik is the Founder and Editor of The Fairfield Green Food Guide. She is devoted to raising awareness for eating locally and incorporating sustainable food into your family's daily routine. Analiese organized a sold out screening of the documentary FRESH last August. If you missed it, on February 27th, you have a second chance to see this film. Details are below: 

You are invited to a very special screening of the documentary food film FRESH on Saturday, February 27 from 2:00-4:30 pm at Audubon Greenwich. Immediately following the film, a panel of prominent members of the local/sustainable food movement will discuss the critical role we each play in supporting local farms and creating a local market for sustainable products and offer practical ideas about small but important steps we can take to join and strengthen this grass roots movement. Please join us afterwards for complimentary organic wine and local cheese in the exhibition area. A special educational program for children ages 5 and up is being offered free of charge so the whole family can enjoy an afternoon at the beautiful venue.


Chef Talk: Barcelona's Gambas Al Ajillo

Features Chef Talk Recipe

Stephanie Webster

Barcelona has long been a Fairfield County favorite for authentic and distinctive Spanish Tapas. All of their locations share that perfect festive vibe, and the cocktails, well they're worthy of their own post.

When the Barcelona Cookbook came out last Summer, I was incredulous that I could recreate the flavors that emerge from their kitchens. Sure, these recipes don't come with music and engaging bartenders, but the food tastes great. These Gambas Al Ajillo are the first of four recipe we will feature from Barcelona Wine Bar.  Enjoy!

Gambas Al Ajillo


Chef Nicole: Chocolate Ganache Cake w/ Hazelnut Praline

Features Ask Chef Nicole Chef Talk Recipe Dessert

Nicole Straight

Ok people...there are tons of delicious recipes on CTbites, but this is hands down my favorite to date. Chef Nicole won an award for this Almost Flourless Chocolate Cake with Dark Chocolate Ganache and Hazelnut Praline, and after your first bite, you'll know why. We used dark chocolate left over from the "Sustainable Dark Chocolate Tasting" we had earlier in the week, so it was truly outrageous. (More on that later). Bonus: The extra ganache can be used to dip fruit into resulting in a beautiful accompaniment to this decadent treat. Forget flowers this Valentine's Day...just make cake.

Almost Flourless Chocolate Cake with Dark Chocolate Ganache and Hazelnut Praline


Super Bowl Soup, Skins, and Chili 2 Ways

Features Ask Chef Nicole Chef Talk Recipe

multiple Authors

If you are doing a little last minute Super Bowl menu planning, you need to look no further. Here are a few recipes you can make for the masses that are tried and true delicious group pleasers. Don't miss the Trader Joe's shortcuts in Ronit's Lentil Soup recipe. Everyone should have these in their back pocket for simple soup prep. 

Chef Nicole brings us healthy recipes for Vegetable and Meat Chili, and of course the ever-popular...Mini Potato Skins. Enjoy the game and the food.


Granola 3 Ways: Let Them Eat Oats!

Ingredients Features Ask Chef Nicole Recipe Breakfast

multiple Authors

If you spend any time in any grocery store these days you can't help but notice a serious proliferation of high end granola. Everyone and their grandmother is packaging their "one-of-a-kind" recipe for this oat-some breakfast treat.  Many of these are high in fat, loaded with sugar, and quite frankly, not that good. We decided to consult our experts for their takes on this perennial favorite.

All of these recipes are highly customizable and have an endless array of add-on possibilities.  

Here is 'Granola 3 Ways." At long last...three reasons to wake up in the AM. 


Chef Talk: Chef Rob Troilo, Nicholas Roberts

Features Chef Talk Norwalk Recipe

Stephanie Webster

Many of us at CTbites are loyal followers of Chef Rob Troilo and the inventive fare served up at Nicholas Roberts Gourmet Bistro. His food is creative, yet not overdone, and always exceptionally delicious. Last week I had the pleasure of dining with him for lunch and encountered this special; Quinoa with Butternut Squash, Roasted Fennel & Caramelized Pear Stew. The fennel in this dish is very subtle, and the squash and pear work nicely together to create a richness that does not come from 2 sticks of butter, but from the depth of the ingredients themselves. Rob's preparation of these Winter fruits and vegetables almost makes you forget about missing Summer.

Now if I can just get ahold of the recipe for Rob's Maker's Mark Mac-n-Cheese...