What's New @ The Westport Farmers Market Restaurant Farmers Market Vegetarian Liz Rueven October 30, 2010 Too early to start planning your Thanksgiving menu? Think again. Stop by the market this Thursday November 4th as BLOODROOT RESTAURANT presents vegetarian stuffing fit for your holiday table or any really any table. Their CHESTNUT STUFFING with shitake mushroom gravy starts with their own bread crumbs (don’t even think of NOT eating their bread when dining there) from the previous day’s choice of house baked potato rye, oatmeal sunflower or whole wheat loaves. They combine those precious crumbs with chopped and roasted chestnuts, bright orange squash, pumpkin seeds and gently sauteed onions and shallots. This combo would be perfect on its own or alongside your holiday entree. Celeriac apple puree is the base of the luscious filling in BLOODROOT’S FILO PASTRY SHELLS. Read More
Breakfast @ Fat Cat Pie Co. Restaurant Coffee Norwalk Pizza Tea And Coffee Breakfast Kid Friendly Stephanie Webster October 24, 2010 Did your mother ever scold you as you reached into the fridge in the wee hours to grab a slice of leftover pizza? Bread, cheese, tomatoes…breakfast of champions, right? Fat Cat Pie Co. which is well known for their wafer thin crusted pizzas laden with decadent toppings (see our pizza shout out), has validated this college craving by mastering the fine art of pizza for breakfast. Yes, it is a little known fact. Fat Cat opens its doors in the am serving a casual breakfast and lunch daily from 8am to 2pm. You may not find a hash brown to speak of on this diminutive menu, but you will find more interesting fare including breakfast "pies" with local organic eggs, sandwiches boasting the culinarily renown Bloodroot bread, as well as a selection of home made baked goods and granola. It is a laid back affair with top notch coffee and a barista who cares (note the latte art). For a diner seeking something beyond the "diner," Fat Cat is a breath of fresh air...and fresh ingredients. Read More
"Spanish Heaven" Wine Dinner @ Fat Cat Oct 29th Restaurant Events Wine Dinners Stephanie Webster October 22, 2010 "Spanish Heaven" can be found right here in Norwalk at Fat Cat Pie Co's Spanish Wine dinner on Friday October 29th, 7:30 PM, 3-5 Wall Street. Inspired by a recent visit to Spain's Rioja region and the estate of Valserrano, Fat Cat/Fountainhead Wines will be hosting their first fall wine dinner featuring Valserrano vineyards. Lucky diners will experience lberian inspired culinary creations paired with classic Rioja wines. Chef Bobby and the Fat Cat kitchen crew will surely make this a memorable evening (Check out the menu). What better way to start the Halloween weekend? Spanish Heaven Wine Dinner Menu Read More
Hartford Baking Company Restaurant Bakery Coffee West Hartford Breakfast Dessert CTbites Team October 18, 2010 Alicia Fidalgo is the voice behind The Clean Plate Club blog. She shares her time between West Hartford & Boston. On a chilly Sunday morning I recently had the pleasure of visiting Hartford Baking Company in West Hartford, CT. Located in a strip of shops on New Park Avenue, the bakery's interior juxtaposes the cozy comfort of a local bake-shop with urban-inspired industrial design. Baked goods run the gamut from sweet to savory: muffins, sticky buns and scones, as well as beautiful crusty European-style bread. Read More
Bonda Restaurant is Back...Now in Fairfield Restaurant American Fairfield Margie Treisman October 17, 2010 If you liked Bonda at its former Westport/Saugatuck location, you’ll love its new incarnation in Fairfield’s Greenfield Hill (the former home of La Colline Verte and Fraiche). Sure, we miss Abbondanza – owner/chef Jamie Cooper’s former Saugatuck gourmet deli/catering operation and site of the original Bonda. But we’re excited he’s now focused on the restaurant and taking it to the next level in this new location. It’s a clean, inviting space, with warm orange walls, fresh white trim, vintage posters and comfortable seating. The small, sixty-seat restaurant was nearly filled to capacity when we visited on an otherwise quiet Tuesday evening in October. For good reason. In fact, for at least three very good reasons. Reason 1: The Bond-alicious food. Inventive yet simple dishes, expertly prepared. Although the menu has a classic American backbone, Jamie treats the world as his pantry. Read More
Advertisement: Tasti D-Lite Is Coming to Fairfield! Kids Bites Restaurant Fairfield Kid Friendly Dessert Stephanie Webster October 14, 2010 Good news for Tasti D-Lite fans. Made with natural ingredients, this lower calorie frozen dessert treat is opening its doors in Fairfield CT on October 20th at 1201 King Highway in Fairfield's Staples Plaza. Tasti D Lite has long had a cult following among health-conscious consumers as well as celebrities who line up to enjoy their guilt-free confections. Now Fairfield can enjoy the pleasure of Tasti without the commute, and CTbites readers get a FREE topping during the month of October! The Fairfield store will have nine tables, comfortable couches, and Wi-Fi access. Pair this with 100+ creamy delicious flavors (most of which are gluten free), including Toasted Coconut, Caramel Apple, and Mud Pie…why would you ever leave? Read More
Foxwoods 4th Annual Food & Wine Festival Road Trip Restaurant Events Wine Chat Amy Kundrat October 14, 2010
CTbites Lunch Event: Sugar & Olives Restaurant CTbites Lunch Events Stephanie Webster October 13, 2010 Join us for a spooktacular CTbites Lunch Event @ Sugar & Olives on October 26th. Chef Jennifer Balin is going all "pumpkin" on us with this exciting $20 prix fixe menu (including lobster risotto and a clever twist on the pop tart). Sugar & Olives is known for fresh flavors, locally sourced organic fare, and desserts that are worth the extra gym time...not to mention the beautiful ultra modern lounge-worthy dining space. Check out the menu below: Seatings will be @ 12 & 1PM. Call 203.454.3663 for reservations. Sugar & Olives $20 Prix Fixe Lunch Menu Read More
Chao Chi: Destination Dining in Northern Fairfield County Restaurant American Newtown Amy Kundrat October 10, 2010 Chao Chi is a collaboration between Elaine Chao, the former restaurant’s owner and Prasad Chirnomula, the new owner and the man behind Thali restaurants. Together they have transformed a former Pan Asian restaurant, into something of a modern American destination for northern Fairfield County, an area better known for farms than fine dining. Read More
$45 Wine Dinner @ The Boathouse for CTbites Only!! Restaurant Events Stephanie Webster October 09, 2010 Due to the great success of our recent lunch @ The Boathouse, Chef John Holzwarth has decided to treat CTbites one more time with a special dinner event featuring South American wine pairings for CTbites readers only! This beautiful 3 course dinner is a great deal at $45 and will be held on Wednesday October 13th and Thursday October 14th. Check out the menu below and grab yourself a seat by calling 203.227.3399 for reservations. CTbites $45 Wine Tasting Dinner Menu Read More
Pinkberry Grand Opening Party Kids Bites Restaurant Events Fairfield Kid Friendly Dessert Stephanie Webster October 06, 2010
Seasonal Beer Picks with Mitch Ancona Ingredients Restaurant Beer Amy Kundrat October 05, 2010 Each fall the world of beer appears to come down with a serious case of seasonal allergies. I’m referring to the abundance of autumnal ales vying for more and more cooler space in our local package stores. While I’m digging around fall seasonals, it would be downright insensitive of me to ignore the popular kid of the seasonal beer world, pumpkin ales which seem to multiply exponentially each year. Rather than allow my novice palate lead us through the promised land of malted grain, I visited Mitch Ancona of Ancona’s Wines & Liquors in Ridgefield to guide me on this year’s best seasonal beer offerings. His walk-in beer cooler is one of the best kept secrets for beer lovers. Read More
Reheated: This Week's Top Food News in CT & Beyond Features Restaurant News Amy Kundrat October 05, 2010 Reheated is a weekly round-up of bite-sized food news in Connecticut and beyond. In Connecticut... Plan your meals around SoNo restaurant week now through October 8. Info CTbites.com SoNo Chef Shootout at Clarke Showroom on Oct. 7. Via CTbites. The Westport Food Revolution hosts a Green Halloween costume swap at Whole Foods Market in Westport on Thursday. Oct 7th. Info. GreenHalloween.org The 5th annual Harvest Tasting fundraiser on Oct. 9 featuring 60 wines at Darien's Equinox Club. Via. NicholasRoberts. Author Coleman Andrews will be speaking in CT Oct 8 @ RJ Julia in Madison, Oct. 14 @ New Canaan Library & Oct 28 @ Old Greenwich Library. Read More
Black Duck Burger Makes Top 5 List Restaurant Delicious Dives Westport Comfort Food Kid Friendly Burgers jfood October 03, 2010 My latest stop in the Fairfield County Burger Quest brought me to the Black Duck Café in Westport. Located in the shadows of I-95 and overlooking the Saugatuck River I was startled to see a building that looked more like a candidate for a reconstruction project than a restaurant. The structure is not a building at all but a retired ice and refrigeration barge that was originally built in the 1840’s. It was refurbished in the early 1900’s and eventually relocated to its current location in 1961 and sits atop another barge that sank at a time when the Saugatuck River was much deeper. Read More
CTbites Shout Out: What's Your Favorite Pizza in CT? Restaurant CTbites Shout Out Pizza Stephanie Webster October 02, 2010
The Boathouse Lunch Event Recap Restaurant CTbites Lunch Events Stephanie Webster September 29, 2010 Yesterday's event at The Boathouse was the perfect kick off to the 2010 CTbites & Suzysaid lunch season. The rain may have put a damper on the beautiful patio dining but it did not dilute the enthusiasm in the packed room as we eagerly awaited our first course. Chef Holzwarth surprised lucky diners by adding an unexpected starter to the already intriguing menu. "It felt like a soup day" he stated as bowls of creamy oyster soup plated with a single perfectly roasted oyster in red wine vert jus began to circulate. Crunchy breadcrumbs punctuated the silkiness of both crustacean and chowder. Who doesn't like a surprise…especially when you can eat it? The lunch menu can be found here for your vicarious reading pleasure, but a few highlights were... Read More
Judging The Iron Chef @ The Blues & BBQ Festival Ingredients Restaurant BBQ Events Kid Friendly Sarah Green September 28, 2010 So it turns out that the formation of the Kansas City Barbeque Society (KCBS) started as a big joke by Carolyn and Gary Wells and Rick Welch (a.k.a Sir Loin) one fine evening in 1985. They put together a bar-b-que newsletter, called it the "Bull Sheet," and an organization of of fanatical bbq aficionados was formed. Membership at official formation = 12. Since then, the membership numbers have exploded (300,000 at last count) and the light-hearted, half-joking nature of the society has taken a serious turn for the...well...serious! Part of the KCBS's Judges' oath states that each judge shall accept his/her duty to judge objectively and subjectively so that "truth, justice, excellence in Barbeque and the preservation of the American way of life..." may be strengthened and preserved forever. Wow. I think that may be more moving for people than the swearing in of the Commander in Chief. (Commander in Chef, perhaps?) All I can say is this, there was NO joking around during the Iron Chef competition at the Blues, Views, and BBQ's Festival at the Levitt Pavilion in Westport Read More
SoNo Chef Shoot Out @ Clarke Culinary Center Restaurant Chef Talk Norwalk Amy Kundrat September 27, 2010 The Ultimate SoNo Chef Shoot Out will take place on Thursday, October 7th, at 6 pm at the Clarke Culinary Center. This iron-chef-style competition will pit Matt Storch, head chef of SoNo’s Match restaurant and Master Chocolatier Fritz Knipschildt, founder of Café Chocopologie against each other in front of a crowd of 40 lucky guests. The chefs are asked to create three different dishes (an appetizer, entrée and dessert) with just one ingredient. A panel of judges and guest ballots will decide the winner as they taste the recipes paired with wine and the restaurant’s specialty cocktails. Tickets are $125 and will benefit The Food Bank of Lower Fairfield County. Read More
Farmers Table: Simple Farm Fresh in New Canaan Restaurant Farm to Table Local Farm New Canaan Farm Fresh Lunch Amy Kundrat September 26, 2010 The lines between farm stand and restaurant are growing ever more blurry with the recent opening of Farmers Table on Forest Street in New Canaan, a hybrid farmers market, bakery and the latest restaurant to embrace the farm-to-table dining trend. Intimate in both name and practice, the tiny 6 top restaurant delivers farm fresh hospitality with a farm stand persona. Eating at Farmers Table is like inviting yourself to dinner at a friend’s house Read More
Reheated: This Week's Top Food News [weekend edition] Restaurant News Amy Kundrat September 24, 2010 Reheated is a twice-weekly round-up of bite-sized food news in Connecticut and beyond. In Connecticut... Danbury's Irish Festival is this weekend. Info DanburyIrishFestival.com Mat & Music @ Westport's 3rd annual Blues, Views & BBQ Festival, featuring bands, bbq & cooking events this weekend. Info CTbites. Tonight just over the border, No Reservations: An evening with Anthony Bourdain. Info SymphonyHall.org. "A Best of CT Weekend" @ Jones Family Farm this weekend with CT Magazine. Info JonesFamilyFarm.com. Don't miss many ways to celebrate Oktoberfest across Connecticut. Info CTbites. Read More
