CTbites Lunch Event: Sugar & Olives

Stephanie Webster

Join us for a spooktacular CTbites Lunch Event @ Sugar & Olives on October 26th. Chef Jennifer Balin is going all "pumpkin" on us with this exciting $20 prix fixe menu (including lobster risotto and a clever twist on the pop tart). Sugar & Olives is known for fresh flavors, locally sourced organic fare, and desserts that are worth the extra gym time...not to mention the beautiful ultra modern lounge-worthy dining space. Check out the menu below:

Seatings will be @ 12 & 1PM. Call 203.454.3663 for reservations.

Sugar & Olives $20 Prix Fixe Lunch Menu

$8 pumpkin martinis, prosecco and apple fizz, or signature wine selections

To Start:

Pumpkin + lobster bisque, candied pumpkin seeds


Rosemary flatbread with fava bean hummus


Lobster + lemon risotto cake with mache and pomegranate molasses 


Cold vegetable terrine with  warm pea + leek puree


Naked, home-schooled, church-going and grass fed beef sliders with sweet relish, salty lardons, and winter root mash


Snicker-doodle and pumpkin ice cream, ice-cream sandwiches

Pumpkin pop-tart


Sugar & Olives 21 1/2 Lois Street, Norwalk. 203.454.3663