Filtering by Tag: Hamden,Ramen

Jam City Pizza Brings Detroit-Style Pies to CT’s “Pizza Mecca”

Restaurant Opening Pizza Detroit-Style Pizza Hamden Homepage

Leeanne Griffin

The founders of Jam City Pizza, a new Detroit-style pizza concept in Hamden, knew they were up against thin-crust supremacy so close to New Haven. 

But even as the Elm City was declared the “pizza capital of America” last year, Tyler Demora and James Woodward decided to add their version of the thick, square Michigan style to the area’s pizza offerings. 

“We’re trying to get people to understand that there’s other really great pizza,” Demora said.

The business partners, who’ve been friends since childhood, opened Jam City within The Cellar at Treadwell in Hamden last November. They took over the performance venue’s kitchen, with a menu of red and white pan pizzas, salads and snacks like chicken wings and tenders, fried pickles and garlic pretzel knots. 

Demora, a native of New Hartford, is a chef with more than 20 years of experience in the restaurant industry. His career has taken him to San Francisco and France, as well as closer to home in Providence and New Haven. He also owns and operates the Feelin’ Saucy food truck, which specializes in pasta dishes. 

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X Ramen Opens in Southport with Ramen, Dim Sum, Boba + ROBOT SERVERS!

Restaurant Westport Ramen Japanese Chinese Korean Homepage Noodle Soup Asian Food

Jessica Ryan

After hearing so many good things about X Ramen from my friends, I was looking forward to trying it out myself.

The New York inspired Chicken, Ramen and Boba eatery is the concept of two brothers who grew up locally in Fairfield County, in the restaurant biz. The restaurant is located in the former Wafu space. It’s spacious interior is bright and airy and offers plenty of comfortable seating. The vibe inside is youthful and whimsical, with brightly colored anime posters and TVs lining the walls. In the center of the room, overhead, a lovely display of Japanese umbrellas and lanterns hangs overhead. 

X Ramen’s fairly extensive menu is as fun as the decor. The offerings feature various Asian favorites from Ramen to Udon, assorted appetizers from bao buns to fried chicken, dim sum and a creative boba menu offering classic teas, fruit, tease, and fancy “signature” teas and slushies. The dishes are straightforward, simple and uncomplicated, perfectly suited for both the novice as well as the seasoned ‘slurper.’

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Momosan by Iron Chef Masaharu Morimoto Opening at Foxwoods

Features Opening Celebrity Chef Foxwoods Ramen Japanese

CTbites Team

Foxwoods Resort Casino today announced the opening of Momosan by Iron Chef Masaharu Morimoto, set to debut in spring 2025. The new addition brings the globally renowned chef’s celebrated Japanese cuisine to Foxwoods, marking the seventh location of his acclaimed ramen restaurant. The partnership between Foxwoods and Chef Morimoto continues the resort casino’s commitment to delivering world-class, diverse culinary experiences in a dynamic and ever-evolving landscape.

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Kris and Shane McGowan Open Wildcat, a "Cocktail Forward" Bar + Restaurant in Hamden

Features Interview Restaurant Cocktails Hamden Openings Homepage Interview Restaurants

Andrew Dominick

The word “ferocity” is used to describe the small, but mighty, wildcat. While the cat is native to Africa and Eurasia, the name “Wildcat” has been floating around Hamden and it has nothing to do with an animal, but rather, a cocktail bar that’s hoping to capture you with its ferocity.

Both from Pawling, NY, Kris ended up in Connecticut working for the Barteca Restaurant Group and Shane, though he was originally pursuing a possible career as a lawyer, found himself bartending in New York City instead. Wildcat is brought to you by twin brothers, Kris and Shane McGowan, whose names you’ve definitely heard before as they’ve been in the industry near and far for well over a decade after they graduated college.

“I opened the West Hartford bartaco and it was a great learning experience to be somewhere that was sort of becoming corporate at the time,” Kris says. “Then I got the hell away from there because I didn’t want anything to do with corporate. It was a good structure, system, and rule that I learned a lot about. I started as a bartender, then moved up to bar manager, assistant general manager, and helped open Westport (bartaco) to train new managers.”

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Hachiroku’s Third Act: The Loop Opens in New Haven’s Arts District

Restaurant Opening New Haven Japanese Grocery Store Japanese Market Sushi Ramen Wine Bar Homepage

Todd Lyon

What are you doing on Saturday morning at 10 a.m.? If you’re tuned into the Japanese cuisine scene in New Haven, we know where we’ll find you: Standing in line to be one of the first to experience The Loop, a brand-new marketplace, food court, and kitchen by the enlightened crew that brought us Hashiroku Shokudo & Sake Bar, and Hachiroku Handroll Bar & Tapas. CT Bites was lucky enough to get a private preview, and we’re here to tell you: The Loop is about to revolutionize the way we eat breakfast, lunch, and dinner.

To catch you up: Yuta Kamori was a stranger to New Haven when he opened the first Hachiroku on Orange Street in 2022. But soon, very soon – in spite of not even a sign out front -- he had a passionate fan base and, much to his surprise, an outpouring of support from local chefs and restaurateurs. “I walked in cold,” he recalls, but found “good people here – people who spread the word.” By 2023 he had premiered the second Hachiroku, a spare, elegant sushi bar on State Street, which opened to great acclaim and which, like his first place, quickly became a statewide favorite.

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The Original Pizza Tub Opens in Hamden: The Pizza Tub Takes On The Slice

Restaurant Features Opening Pizza Hamden Kid Friendly

Stephanie Webster

Kevin and Carole Rizzo are cooking up something unique in Hamden CT. It’s pizza, but not like the pizza we Nutmeggers are famous for. It’s a “Pizza Tub” and CT residents are loving this new take on Connecticut Pizza.

“As a young boy, I would help my grandmother cook Sunday dinner every weekend. We'd start a day early, on Saturday and make everything from scratch. I learned the importance of fresh, quality ingredients,” says Rizzo

.Now, in his 400 square foot storefront, Kevin and Carole have taken this passion for Italian cooking, and a little inspiration from the “Pizza Cupcake” made famous on Shark Tank- to create the Original Pizza Tub.

“The whole venture was my wife’s idea…She loves pizza,” says Kevin.

In perfecting the pizza making process, he was also given mentorship from local restaurateur and friend, Albert Zuncja, of Alberto’s Restaurant in Seymour.

So, what is a “Pizza Tub?” It’s a handheld, 4 -bite seasoned pizza crust baked with sweet tomato sauce, Monterey Jack cheese & filled w/ tastiness including: bacon, sausage, pepperoni & onion. Guests can walk in to the Hamden storefront and Rizzo will bake them to order, or you can bring home a frozen four-pack. You can also save time and order them ahead online as they do take 11 minutes to bake.

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Yuki’s Kitchen Opens in Westport with Authentic Korean, Japanese & Chinese

Restaurant Opening Westport Japanese Korean Chinese Kid Friendly To-Go Asian Food Noodle Soup Ramen Sushi Homepage

Dana Yee

I recently had the pleasure of dining at Yuki’s Kitchen, a charming Korean, Japanese and Chinese culinary haven that left me utterly impressed and thoroughly satisfied. From the moment I stepped in to this primarily take-out spot, the quaint friendly ambiance and attentive service set the stage for a memorable gastronomic experience. Ken and Yuki Piao, a husband and wife team, have been in the Fairfield/Westport area for more than +10 years and decided in November of 2022 to open a lovely tiny haven of authentically excellent Asian food. We also had the pleasure of enjoying some special dishes prepared by Yuki’s mother visiting from Korea for 2 months.

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25+ Spots for Great Ramen in Connecticut

Restaurant Features Asian Noodle Soup Ramen Japanese Noodles Best of CT Homepage Highlight

April Guilbault

Sluuuuuurp. Siiiip! Sip! Just a few of the sounds you might hear when consuming a steaming hot bathtub-sized bowl of delicious, noodlicious ramen. Whether you’ve got a simpler bowl of noodles and broth on the brain or one brimming with a myriad of toppers, not much is more satisfying than slurping to your heart’s content. To take the chill off these end-of-winter days, we’ve got the consummate listing for your next craving. Dive on in, the slurping is good!

Here are 25 Spots for great ramen in Connecticut.

If we missed a Ramen spot you love, please contact us.

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Ramen & Bao Opens in Oxford CT with Soup Dumpling, Unique Ramen +

Restaurant Openings Oxford Ramen Asian Japanese Dumplings Lunch Homepage

Carly Terzigni

When you enter Ramen & Bao, the latest culinary addition to Oxford’s Quarry Walk, there is no question that you are in for a memorable experience. Right away, you are greeted by the tranquil sounds of water trickling from a fountain as you turn the corner, signaling that it is time to kick back, relax, and enjoy some delicious ramen, dumplings, steamed baos, or whatever may strike your fancy.

Chef Jin is no stranger to opening up successful restaurants in Connecticut, as Ramen & Bao is a sister restaurant to Natural Kitchen in Milford and Tomo 68 in Naugatuck. So we knew we were in for a treat when we sat down at a carefully presented place setting, complete with ornate soup spoons, bowls, and chopsticks. Needless to say, we were ready to dive in.

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Menya Gumi: Ramen, Donburi, and Epic Sandos in New Haven

Restaurant Openings New Haven Japanese Ramen Noodles Sandwich Lunch Comfort Food Homepage

Brian Lance

I lived in Japan for four years in the early 2000s. I spent much time eating my way around Tokyo and the Kanto sprawl. Surely much has changed in those 20 years since I left. Still, I long for the food I left behind. Not the flashy foods of trendy restaurants I visited (and loved). I miss the fried chicken skewers from 7-11, Circle K egg salad sandos, and the noodles of all the quick-bite ramen shops without chairs, for none of which I remember names. Yoshinoya, Pot & Pot, and sushi go-rounds that didn’t serve elaborate rolls. I miss all the places in the cavernous Shinjuku Station underground with their window displays of plastic katsu curry and oyaku-don.

Yeah. It’s the love the Japanese food culture places into even it’s fast(ish) food that I’ve sought since coming back to the states. Occasionally, some of my old friends who were there with me will send pics of some gem they found in a strip mall. I do the same. But of the handful of places that I found, none takes me back there like Menya Gumi.

Angel Cheng opened Menya Gumi in March 2020, right as the pandemic hit the U.S. Menya survived to deliver an upgraded touch to the food of my past. Cheng works somewhere between Japanese tradition and American food crazes.

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Haruki Ramen & Izakaya Brings Authentic Japanese Pub Fare to Norwalk

Restaurant Ramen Noodles Asian Japanese Izakaya Norwalk SONO Openings Lunch Homepage Waypointe

Tiffany Tu

Amongst the bright and airy courtyard of the Waypointe Apartments resides Haruki Ramen & Izakaya.

Owners, Lily Nimonjiya and Ben Chan, first opened Haruki’s doors in February 2020. They wanted to bring a new side of the Japanese culture to Fairfield. Most importantly, they wanted to showcase what you’d normally find in an izakaya in Japan. “I want to highlight that there is more to the Japanese cuisine than sushi and ramen,” says Nimonjiya.

So, what is an izakaya? In Japanese, it directly translates to, “stay sake shop.” It is a casual drinking establishment with small bites. A more colloquial comparison for an izakaya would be a pub or a tapas bar. Alongside their izakaya offerings, there are also options for ramen and rice dishes. And of course, craft cocktails and an extensive list of sake—47 kinds to be exact.

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Tiger Belly Noodle Bar in Granby: Slow-Cooked Ramen Perfection (via CT Magazine)

Restaurant Granby Ramen Asian Japanese Noodles Comfort Food

Connecticut Magazine

The first sip of steaming broth at Tiger Belly Noodle Bar in Granby tells me all I need to know.

The tonkotsu (pork bone) broth is so dense and savory that it seems like it could cure a cold. Although my ramen bowl arrives a few minutes after I order it, the process of its creation clearly began much earlier. It’s easy to tell this soup was slow-cooked. The broth cooks for 20 to 25 hours, I’ll later learn.

“We slow-stew it overnight and then we blast it with high heat the next day when we come into work,” chef and owner Ki’yen Yeung says. “We get it down to the point where the bones melt into the broth.

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Mecha Noodle Bar Opens In Stamford!

Restaurant Noodles Asian Vietnamese Japanese Ramen Pho Stamford Openings Lunch Homepage

Andrew Dominick

Stamford, you’re about to be on the receiving end of a whole lot of noods. Get your mind out of the gutter, we’re talking about the piping hot, comforting bowls of ramen and pho by Mecha Noodle Bar, opening at the start of September on Bedford Street.

There’s no exact date as of yet, according to the team at Mecha, but they’re advising eager broth sippers to stay tuned to Facebook and Instagram for soft opening and grand opening announcements. 

Much like their other locations in Fairfield, South Norwalk, and New Haven, Stamford’s version of Tony Pham’s popular noodle shop will feature all the Mecha staples; KFC bao, a half dozen pho options, red oil dumplings, kim chi fried rice, and all the porky tonkatsu and spicy miso ramen you can handle. 

But wait! There’s more! Mecha Stamford will have a few differences from its other locations, starting with the bar. The massive U-shaped bar was made to be a focal point of the dining room because of Stamford’s bar culture, so you can pull up, have a drink (or three) from beverage director Jonathan Rodriguez’s craft cocktail program, a few bites, and call it a night if that’s what you desire. Additionally, there’s some outdoor street level seating for when the weather obeys. 

Aside from all that, there’s a little something “EXTRA” at this Mecha…

“There’s a section on the menu we’re referring to as the ‘Baller Menu,’” says Kaylyn Crawford, Mecha’s COO. “We’ll have stuff like a large pho for two with a steak, and large format cocktails like a punch bowl. We want to take it over the top for the demographic in Stamford.”

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Conspiracy Cocktail Bar in Middletown Gets a Sustainable Ramen Menu via CT Magazine

Restaurant Ramen Asian Middletown Noodles Cocktails Bar

Connecticut Magazine

Exciting Ramen news from Connecticut Magazine…

The tables and chairs were not designed with eating in mind and, through no fault of its own, Conspiracyis located more than an hour away from my house. Even so, I can’t wait to go back.

The reason?

One word: Ramen.

OK, three words: Ramen, cocktails and atmosphere.

Let’s start with the atmosphere. Conspiracy is undeniably cool. Frank Sinatra and the Rat Pack cool. Accessible by an easy-to-miss doorway on Middletown’s Main Street, the second-floor space has the feeling of a secret club straight out of a film noir. Lounge chairs snake around an L-shaped room with painted-white brick walls. Edison bulbs hang from lofty ceilings, casting their warm light over a showstopping square bar. Behind the bar, bartenders twirl, mix and shake various liquids as they prepare alcoholic elixirs, often from historic recipes.

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Roost Opens in Hamden: It's All About The Chicken Sandwich (Gluten Free) & More

Restaurant Take Out Kid Friendly Lunch Fast Casual Hamden Openings Sandwich

CTbites Team

A sous vide chicken sandwich is a minor detail, but the minor details make major taste differences - and that makes all the difference for your customers. That's what Roost believes. Completely locally owned and operated, the menu starts with the chicken sandwich - but with several twists: starting with a unique sous vide cooking technique which creates an incredibly juicy on the inside, crunchy on the outside sandwich, and continues with a variety of unique toppings from Napa Cabbage Slaw to Carolina Reaper Pepper Buffalo Sauce that you won't see at just any fast casual restaurant.

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Pokémoto Opens: Fast Casual Hawaiian Poké Bowls Now In New Haven, Hamden, Fairfield, & Norwalk

Restaurant Fairfield Seafood Lunch To-Go Take Out New Haven Hamden Norwalk Homepage

CTbites Team

The delicacy of Hawaiian fast casual poké has finally made its way to Connecticut at the new Pokémoto, now open in New Haven, Hamden, Fairfield, & Norwalk. The fresh, sushi-grade fish, in addition to tofu and chicken options, is offered in an assortment of ways with a multitude of toppings and marinades from which to choose. 

I recently visited Pokémoto’s Fairfield location to try the savory bowls and enjoyed the revamped space showcasing colorful fish, fruit, and vegetables aplenty. The offerings were laid out both simply and beautifully, allowing guests to either select from Signature Bowls or create their perfect mix of flavors in a customized entrée. Poké can be enjoyed in three formats: A poké bowl over rice, a wrap nestled in a sheet of roasted Nori, or over a salad.

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Kyushu Ramen: Authentic Noodle Shop in Stamford...Finally!!

Restaurant Asian Japanese Ramen Noodles Stamford Lunch Homepage

Lou Gorfain

Those who have roamed Stamford for years in search of authentic ramen finally have a new spring to their step.  Kyushu Ramen, the sleek re-incarnation of Tengda Asian Bistro on Bedford’s Restaurant Row, lays claim to being Stamford’s first ramen restaurant.

In place of the mish-mash Pan Asian cuisine previously served at this location, the new shop focuses primarily on Japan, sharpening the lens on the island of Kyushu and its most illustrious contribution to ramen cuisine, Tonkatsu.

Distinguished by its cloudy, slowly simmered pork stock, Tonkatsu is the silky star of Kyushu’s menu.  Its savory, seasoned broth, anointed with pork belly, spices, herbs and noodles, is crafted by Japanese-born chef, Ito Shigeru. Trained by strict ramen masters, this veteran New York City ramen chef brings an authentic Japanese cooking style to Bedford Street.

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New Ramen in Norwalk! Good Hope Dumpling & Ramen House Now Open

Restaurant Norwalk Ramen Japanese Vietnamese Noodles Asian Delicious Dives Homepage

Andrew Dominick

It wasn’t that long ago that I went to Valencia Luncheria for dinner. I parked where I usually do, on that side of the street, almost directly across from the laundromat. When I came out of Valencia, I noticed a sign with a blushing anime character on it that read “Good Hope Dumpling & Ramen House.” I vaguely remembered that a couple friends mentioned it.  After I walked by, Good Hope was fully on my radar. 

I just hoped Good Hope would be good. 

There were positive signs besides a few of my pals who said they liked it, and the fact that their online reviews are solid. When I walked by the just over 20-seat restaurant (it’s the old Valencia location) at an obscure Sunday dinnertime, the place was packed, and I’ve noticed they gather a decent lunch crowd, even on weekdays. I had to check it out. What’s more is it’s just the kind of neighborhood haunt I like to highlight. 

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Anaya Sushi & Ramen: Slurp Worthy Noodles (And More) Served At All Hours

Restaurant New Haven Ramen Noodles Asian Japanese Homepage

CTbites Team

Anaya Sushi & Ramen has been serving its hungry New Haven crowds (and Yale students) since it opened back in 2015. CTBites.com reported on the venue when it was just three-months-old, highlighting its all-you-can-eat sushi and touching on its soon-to-come late-night ramen house.

Now, two years later, this venue has become a staple in the restaurant community. With its substantial all-day sushi menu (and after-hours ramen delights), casual vibe, and friendly service, owner Soraya Kaoroptham (who is also the mastermind behind Noodle House) and her team seem to have gotten it right.

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Eat Noodle Brings Ramen and Pho to Bridgeport’s Bijou Square

Restaurant Bridgeport ra Ramen Noodles Openings

CTbites Team

Noodle soup news from CTPost. 

As downtown Bridgeport continues to welcome restaurants, the latest addition to the Bijou Square is serving up hot ramen and noodle soups in minutes.

Easton resident Skye Kwok opened Eat Noodle in downtown Bridgeport on Jan. 8 at 269 Fairfield Ave. The eatery opened in the space that once housed Can Tiin, which closed last summer.

A former Bridgeport resident, Kwok said the area has changed since his days growing up in the Park City. As residential development and the office market has grown over the years, he said a community vibe has developed that he felt his restaurant could thrive in.

“Bridgeport is growing right now,” he said. “When I came to this area I was surprised (at how) it changed a lot, and I saw a lot of potential.”

Kwok began working in the restaurant industry 22 years ago, after attending Sacred Heart University, and has since opened restaurants in other parts of Fairfield County. He also owns Sweet Basil in Fairfield and Pink Sumo Sushi & Sake Cafe in Westport.

According to the business owner, he wanted to bring his own spin on the growing noodle soup market to the city, with options like pho, ramen and specialty items like curry soup.

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