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"Miracle" Christmas Themed Pop-up Cocktail Bar Launching at 3 CT Locations

Events Features Cocktails Bar Pop-Up Bar Holiday Holiday Events Homepage

Stephanie Webster

The long running Miracle Christmas pop-up cocktail bar holiday pop-up is now open at three Connecticut bars you know and love. For those unfamiliar with Miracle Bar, this beloved Christmas themed holiday pop-up cocktail bar launched in 2014 in New York City, will continue spreading holiday cheer this year with over 100 locations around the world.

Miracle is a Christmas-themed pop-up cocktail bar that serves holiday cocktails in a festive setting. With kitschy holiday décor, professionally-developed cocktails and the nostalgic energy of the best office party you’ve ever been to, Miracle is sure to get even the grouchiest grinch in the holiday spirit.

Where can you find Miracle in CT?

Grab your ugly Christmas sweater and head to Riley's by the Seawall in Stratford, who has hosted Miracle in past years and returns in 2023 for some more fun. You can also track down some Miracle joy at first-time hosts, Perfusion in Newtown and The Hop Knot in Portland.

Riley's will be ready for the holiday festivities on Nov. 17. Perfusion, launches their pop-up on Nov. 21, and Hop Knot's debut on Nov. 29. 

All three locations are ready for all the boozy holiday cheer you can muster.


Ordinary Bar in New Haven Unveils its “Clue”-Themed Pop-Up

Features Restaurant Events Bar Cocktails classic cocktails Pop-Up Pop-Up Bar New Haven

Todd Lyon

What are those funsters over at Ordinary up to now? I’ll give you a clue: It is a new fan-boy treatment, and it involves candlesticks, 1940s-style cocktails, Mrs. Peacock, ropes, a mysterious library, lead pipes, and a real-time crime-cracking challenge. 

Ordinary, a modern cocktail bar and restaurant housed in antique oak-paneled splendor, has become known for periodically revamping its decor and its menu, based on a favorite theme. Over the years the place has been temporarily staged as a vintage circus, an homage to Twin Peaks, and, most recently, the films of Wes Anderson, complete with “Moonrise Kingdom”-tented tables and a “Life Aquatic”-decorated men’s room. The pop-ups stay put for months – sometimes a few, sometimes several.


Nibble: Tasty CT Food News & Events for October 11-20

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Stephanie Webster

AMG Catering has announced their Fall Cooking Classes.

Milestone Restaurant in Redding will be hosting a social-distance-friendly Oktoberfest celebration Sunday, October 11 from 2PM - 8PM. Guests can enjoy beer, brats, pretzels, and live music featuring Fuzz Sangiovani & Friends. Live music begins at 4PM. Reservations are required. Visit milestonect.com to make your reservation.

Fairfield Cheese Company takes you to school via Zoom on October 15, 7-8:30 PM in their class “Unlocking the Mysteries of Raw Milk Cheese.” Sign up here.

WeHartford’s Picnic in the Park series was such a success that they have extended it through October with 3 more picnics. The October series will be held on three Saturdays from 1-4pm (Oct. 10, 17, and 24th) and this time around thanks to a generous donation from Hartford Foundation for Public Giving, the series will work with all minority-owned restaurants, including Mofongo, Banh Meee, Stella's African Eatery, and Capital Icecream. Each restaurant has curated a one-time-only picnic basket for their event date.


Nibble: Tasty CT Food Events for August 29th- September 8

Features Events News Events Pop-Up Bar

Stephanie Webster

Check out The NEW Fuego Picante food Truck proudly serving tacos al pastor al trompo & so much more goodness. Find them Wednesday, Thursday and Friday from 3 pm to 9 pm at 79 William Shortly Campbell Street in Hartford.

Sift Bake Shop opens Mix Rooftop & Bar, a rooftop cocktail bar located on the top of Sift Bake Shop in Downtown Mystic, CT. Come enjoy unique, handcrafted cocktails, and a creative, fresh bar menu. Offering panoramic views of the Mystic River, Mix Rooftop & Bar, is the perfect place to enjoy a relaxing afternoon in beautiful Mystic, CT. Open daily from 3:00 - 10:00 PM. Reservations: 860-415-8365

Oar & Oak opening BIRD HOUSE in Stratford. We hear Bill Taibe is designing a Chicken Sandwich!!

Chef Jamie Bordonaro, Sous Chef at Millwrights restaurant in Simsbury recently finished the publication of his very own cookbook! It is titled “Pursuit of Passion” and he has been working on it for the past six years. The book is available for purchase on his website, www.www.pursuitofpassion.net/shop for $40 dollars, with $5 dollars from each copy sold going to benefit the World Central Kitchen organization. Check it out!

The insanely delicious Southern Chinese spot, Junzi Kitchen in New Haven, is now offering Picnic Baskets for 4 people. Each basket is $65 and includes chilled noodles, Asian salads, Asian inspired sodas, and Chinese chips.

Fan favorite, BONDA in Fairfield, launches BONDA EXPRESS, gourmet prepared foods to-go, open Tuesday - Saturday 10am - 7pm. LOCATED AT THE BACK OF BONDA RESTAURANT (AMPLE PARKING IN THE BACK!) at 75 Hillside Road, Fairfield.


MIKU SUSHI Launches a Pop-Up Sushi Bar at Tony’s At The J House in Greenwich

Restaurant Sushi Pop-Up Bar Pop-Up Dinner Greenwich Openings

CTbites Team

The owners of MIKU SUSHI on Greenwich Avenue, K Dong, and Chef Steve Chen, have partnered with Tony Capasso, managing partner at Tony’s at the J House, to launch an all-new “elevated” sushi bar at the trendy boutique hotel, J House, in Greenwich, Connecticut.

The MIKU x Tony’s pop-up is led by Executive Chef Joe Liu, former head sushi chef at Tao and Masa in Manhattan. Chef Liu trained uber master sushi Chef Daisuke Nakazawa, featured in the documentary film, Jiro Dreams of Sushi alongside world-renown master sushi chef, Jiro Ono.

The menu soft-launched this week and features almost a dozen of the MIKU signature rolls including two new exclusives, Tony Roll made with bluefin toro, avocado, scallion and spicy lobster salad, and J House Roll made with king salmon, avocado, wasabi sesame and spicy yellowtail.


Nibble: Tasty CT Food News and Events for May 12-24

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Emma Jane-Doody Stetson

On May 14, Chef Geoff Lazlo will host a virtual cooking class to benefit The United Way of Greenwich. A $40 box comes with all of the ingredients that you need to make a 2 course dinner at home. Start by creating a Lionni Latticini Burrata & Sugar Snap Pea Salad. As an entrée, follow along to cook a Half Chicken, Roasted Tomato & Chickpea Ragü with Asparagus. Email geoff@geofflazlo.com for more information.

Chef Tyler Anderson of Millwright’s will lead a virtual cooking class on May 15. Purchase a kit ahead of time, which includes all the ingredients you will need for an hour long cooking class with Chef Tyler Anderson via Zoom. Pan roasted asparagus with sauce gribiche, Lobster gnocchi with spring vegetables and pesto, and Lemon bars with chantilly cream are all on the menu. Wine add-ons available!

Ordinary & Roia of New Haven are teaming up for a Virtual Cocktail & Food Pairing Class on Friday, May 15th at 7:30pm. Cocktails by Ordinary and Food prepared by ROIA! All options will be vegetarian and all kits will be picked up at Ordinary. https://roiarestaurant.square.site/


Teroforma’s 1pt Cocktail Blends Teams with Crew Restaurant to Host Cocktail Lab Dinner

Ingredients Features Pop-Up Bar Pop-Up Dinner Cocktails Local Artisan

Andrew Dominick

Wine or beer dinners in Fairfield County are common, but cocktail dinners? You don’t see very many (if any) offered on a regular basis. About a year ago, Chris Geideman, the owner of Crew Restaurant in Greenwich, along with Andrew Hellman, CEO of the Norwalk-based barware company Teroforma, started to discuss a cocktail dinner event of their very own. 

The idea would feature Teroforma’s 1pt Blends, a line of flavor kits that enable anyone from experienced bartenders to at-home amateurs to infuse spirits minus all the guesswork. Teroforma is a local CT company that creates all-natural, gourmet infusions for cocktails. After a bunch of casual conversations, they figured out a way not only to make it happen, but to make it something more than simply drinking and eating. 


Stamford's Winter Wonderland Market & Beer Garden Opens Dec. 6th

Features Beer Beer Dinner CT Beer Pop-Up Bar Stamford

CTbites Team

Half Full Brewery and Mill River Park Collaborative announced today the return of Winter Wonderland Market & Beer Garden to Stamford, Conn.’s Mill River Park.  The Winter Wonderland is intended to celebrate and unite local residents and professionals through a diverse and expanded slate of programming, which will run from Friday, Dec. 6 through Tuesday, Jan. 1, 2020.


Nibble: Tasty CT Food Events, Game Dinners, And Festivals for November 17-24

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Emma Jane-Doody Stetson

Kombucha is delicious and nutritious!  Cross Culture Kombucha Taproom & Brewery will teach you how to make your own at home in their Kombucha Homebrewing Workshop on November 21.

On Tuesday November 19, Fairfield Cheese Company hosts an evening all about Cheese and Wine of The French Alps.  Join them from 7-9pm for $50 per person. 

The Taps & Trees Craft Beer Festival returns to the Danbury Sports Dome on Saturday November 23.


Half Full Winter Beer Garden Returns for 2019 (via Hey Stamford!)

Events Pop-Up Bar Stamford Holiday kids activity

Hey Stamford!

This just in from Hey Stamford!

One of our favorite winter experiences of 2018 was Half Full Brewery’s Winter Beer Garden.  Well, I’m thrilled to say that the Stamford-based brewery announced yesterday that this pop-up experience will return, this time for the entire month of December! 

The Half Full Winter Beer Garden will once again be located in Mill River Park just opposite the Steven & Alexandra Cohen Skating Center and will feature an enclosed bar serving (of course) Half Full beercider and wine. 

The Half Full Winter Beer Garden is part of Mill River Park’s Winter Wonderland programming line-up, built around the Skating Center (opening for the season on November 18). From Thanksgiving until New Year’s, the park will offer plenty of winter fun, including crafts, DJ Nights, and more!


Nibble: Tasty CT Food Events Happening October 6-13

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Emma Jane-Doody Stetson

Everyone is Italian on October 12 and 13 when the That’s Amore Italian Street Festival comes to Stamford.  There will be plenty of Italian food as well as concerts, games, and Italian-inspired entertainment. 

TASTE of Fairfield returns on Sunday October 13 at Delamar Southport.  Over 25 vendors will offer tastes of their delicious food.  There will also be local vendors, wineries, and specialty cocktails to check out.  Purchase a general admission ticket or upgrade to VIP for early admission to the event. 

Cousins Maine Lobster and Bad Sons Beer Company are teaming up on Friday October 11.  From 4-8pm, head to Derby for refreshing brews and a pop-up from the Hartford-based seafood eatery. 


Nibble: Tasty & Boozy CT Food Events for September 29-October 6

Features Events Nibble Food Events Food News

Emma Jane-Doody Stetson

On Friday October 4, HAPA's Chef Chris Gonzalez, SoNo 1420 craft distillery, and Ria Rueda of Bread & Butter Marketing are teaming up to bring you the first ever Kamayan style dinner to celebrate Filipino American History Month.  A kamayan meal is a communal feast served family-style eaten with a large group of friends, featuring a variety of Filipino dishes served on banana leaves over rice and eaten with your hands.  A $75 dinner includes 2 cocktails, dinner, and dessert. 

116 Crown is celebrating its 12th anniversary!  Join them on Saturday October 5 at 6pm for a cocktail hour, seasonal dinner, bocce, and live music.  Return on Sunday October 6 for a “Family Happy Hour” featuring pumpkin painting, cocktails, and more.  

Washington Prime in SoNo kicks off their fall/winter wine series with a Caymus Wine Dinner on Wednesday October 2.  The five course pairing dinner kicks off at 7pm with limited seating.  Reservations can be made by calling (203) 857-1314 or by visiting the restaurant.   


Pop-Up Space Junction at North Seven Opens in Norwalk Featuring Food Trucks and More

Restaurant Food Truck Pop-Up Bar Norwalk Entertaining Catering Live Music

Andrew Dominick

Unless you live in one of the apartment complexes or take the train to and from Metro-North’s Merritt 7 Station you’ve likely never had a reason to go down Glover Avenue. That’s likely going to change with the opening of Junction at North Seven, a brand-new pop-up venue with a focus on food and drink.

Behind the idea of Junction on North Seven is Building and Land Technology (BLT), a development group that’s in charge of evolving of that part of Norwalk, and they’re doing it with a “live, work, play” approach. 

A major part of that “live, work, play” philosophy, and what Junction will feature, are local food trucks. Melt Mobile, Meˈstēzō Grill, Caffè Bon, Greek Style Grill, Cowabunga, Carmela’s Italian Kitchen, and DCW, an ice cream sundae truck that incorporates donuts, churros, and waffles into their creamy creations, have all made multiple appearances. 

Others that will soon sling food outside of Junction’s garage bays are Hapa, Angie’s Cocinita, Crazy Taco Mex, Planet Pizza, and The Chamo.


"Miracle" Christmas Themed Pop-up Cocktail Bar Opens Nov 24 in CT

Features Cocktails Bar Pop-Up Bar Homepage

Stephanie Webster

Miracle, the beloved Christmas themed holiday pop-up cocktail bar launched in 2014 in New York City, will continue spreading holiday cheer this year with over 50 locations around the world. Think professionally-developed holiday cocktails in the kitschiest and most over the top festive setting you’ve ever seen.

The Miracle pop-ups launch the day after Thanksgiving, Friday, November 24, and party through Christmas Eve, Sunday, December 24. In our fair state of Connecticut you can find the pop up at two locations: