Filtering by Tag: brunch,Kids

Don Memo in Westport Launches Brunch!

Interview Features Restaurant Westport brunch Mexican Homepage

Andrew Dominick January 22, 2023

Just under three years ago, our esteemed founder, Stephanie Webster, introduced CTbites readers to Bill Taibe’s Don Memo. Since the summer of 2020 when Don Memo opened, it has not only been a hit with locals and out-of-towners, but Taibe’s interpretation of authentic Mexican cuisine with ingredients that are seasonal and locally sourced has gotten its share of acclaim as a 2021 CRAzies nominee for Best Restaurant (West Region) and a Restauranteur of the Year win for Taibe.

This year, there are big plans for two of Taibe’s restaurants, Kawa Ni and Don Memo, as they’re set to expand in Denver. While Kawa Ni will be the first to open in the Mile High City, Taibe hinted that Don Memo will hopefully follow in the latter half of 2023.

But the Denver expansion isn’t stopping Taibe’s restaurants from growing in Westport. Kawa Ni—if you haven’t heard—has both a bigger bar and twice the dining room space.

As for Don Memo? It’s open an extra day with another day, Tuesday (because yay for Taco Tuesday!), coming soon thereafter when the weather calls for tacos, tostadas, and palomas on the patio.

What’s going down on Sundays at Don Memo is…BRUNCH. And it’s not only offered on Sundays, but Fridays and Saturdays as well.

Guide to Kids Cooking Classes & Camps in Connecticut (2022 Edition)

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April Guilbault April 05, 2022

Feels like we were all just stuck home together and dreaming of getting OUT and low and behold, now we can! Let’s start with getting those kiddos some cool stuff to do once school lets out. Let’s hear it for cooking camps! To learn (in a fun way) about food, where it comes from, what the heck we can do with it, and yummm, how it tastes-what could be better? Follow it with some parent-kid trips to your local farms or farmers’ markets, and lookie there, you’ve just filled the calendar a bit for the summer months. Here’s to brilliant and tasty new discoveries!

Fortina Stamford Launches New Brunch Menu...And It's Damn Tasty

Features Interview Restaurant Italian brunch Homepage Stamford Westchester Fortina

Andrew Dominick February 10, 2022

Paul Failla uses the word “afterthought” when describing the brunch that was previously offered at all four Fortina locations in Stamford, Armonk, Rye Brook, and Yonkers.

“The old menu was like five items,” he says. “People didn’t come here for brunch. They’d always get pizza. Brunch was always an afterthought here.”

One of Failla’s first orders of business as the restaurant’s sole culinary director was to all but scrap the former “barely a brunch” format and make Fortina a place you’d seek out for daytime drinks, yolky goodness, breakfast sandwiches, sweets, and more.

Failla joked that the only thing that would stay on the brunch menu are the bottomless mimosas, and while that’s true, the only other holdover will be a tweaked version of eggs in purgatory, but with a spicier marinara sauce.

The rest of the menu is a switch-up entirely.

The Wheel Debuts Sunday Jazz Brunch at The Village in Stamford

Features Restaurant The Village Stamford Stamford brunch Homepage Breakfast Lunch

Andrew Dominick October 29, 2021

When we introduced our reader s to The Village in the summer of 2021, we knew we’d be back relatively soon thereafter. No, it’s not to talk about beer and smash burgers at Cisco Brewers. It has nothing to do with the special pop-up dinners you may have peeped on Instagram.

This brief sequel takes us back to The Wheel where they’ve just begun wheeling out Sunday brunch service. Brunch here is short, only from 10 a.m. – 3 p.m., with a small, breakfasty menu. Some of it is salty, some is sweet, and there’s lots of yolky goodness to be had.

But who hits up brunch without booze? And in the case of The Wheel…tunes. Drink beer, or wine, and they’ll allow you to order a cocktail from their afternoon menu (I had a Sazerac after my White Russian), but the focus here is light and bubbly or bloody. Refreshing mimosas and bellinis are available by the glass but where’s the fun in that? The Wheel has an option where brunchers can choose their sparkling wine, then fresh squeezed fruit juice mixers, and even ginger, crème de menthe, or Aperol. It arrives at your table in a wooden serving tray, DIY style. Mix and drink.

Bloodies—in Mary form (with vodka) or the tequila-based Maria—are also a brunch staple at The Wheel, as are Cisco beers, other local craft selections, and a boozy milkshake-like White Russian, blended in part with Stamford-based Rise Oat Milk Vanilla Coffee.

While you sip, enjoy the tunes. This is a jazz brunch after all. Most often you’ll catch local musicians or bands that are brought in by Greenwich resident Pete Francis of Dispatch fame. On the off chance that Pete is hanging out, expect him to join in on a few sets.

By now you should have figured out what you’re brunching on besides alcohol.

Like I mentioned earlier, The Wheel’s Sunday Funday menu is succinct. If you’ve been before, you’ll notice a trio of the restaurant’s dinnertime staples offered at brunch, namely the locally sourced Lioni burrata with strawberries and basil, tuna tartare, their big, beefy burger, and a lobster roll.

More morning appropriate fare appears like a shareable buttermilk banana bread—seriously, try it. I don’t even get down with banana bread like that. This one isn’t dry, the banana isn’t too…banana-y. It’s made with love, and whipped butter to spread all over it doesn’t hurt either. Other starters are fire bread with hot honey and whipped ricotta, a lox plate with bagel chips and proper accompaniments, and a not so shareable yogurt parfait.

Baldanza Moves to Wilton & Takes Over The Schoolhouse

Features Interview Restaurant Wilton Farm Fresh Italian brunch lunch Homepage

Andrew Dominick September 20, 2021

School is officially back in session in the Cannondale neighborhood of Wilton. We’re not talking education but rather The Schoolhouse’s new “teachers,” Angela and Sandy Baldanza and their son, Alex.

Before the family’s move to the historic Cannondale School, they were restaurantless. No, you aren’t crazy to imagine that they had a few restaurants at one point. They owned and operated Baldanza Cafe for 8 ½ years in New Canaan with six of those spent where SE The Back End is now. They even ran Baldanza Bistro in Darien behind Ten Twenty Post.

“When COVID hit, we closed that space (Darien) because it was too small for outdoor seating,” Angela says. “We took a lease at 21 Forest (in New Canaan). A few months in, we received complaints from the condo board there. We cut our losses there and our Darien lease ended. And we only left 17 Elm because of the place in Darien, so we were left with no restaurants at all.”

Cue the 1872 building we’ve all known as The Schoolhouse at Cannondale under Tim LaBant and most recently the home of Hugh Mangum’s popular Rise Doughnut pop-up who subleased from LaBant for a year. LaBant, who had a 14-year run at The Schoolhouse decided not to renew for a few reasons. “I left to focus on Parlor Wilton and the new Parlor Darien,” he says. “My lease was up and in these crazy times, I decided not to renew.”

All of the moving, and the closings, led to a coincidence.

“Ironically, Tim has our old spot in Darien where he opened Parlor and we took over The Schoolhouse on July 1,” Angela says. “Here we are, and we love being here. Sandy and I used to come here for dinner when we had a break from our restaurant. We love Tim.”

At this iteration of Baldanza, diners can anticipate a local, organic, and homemade approach. Brioche and Tuscan bread are sourced from Balthazar Bakery, while the naturally leavened, freshly milled sourdough comes from 123Dough Bakery in Pound Ridge. They also get seasonal produce from Connecticut farms, citing Wilton’s own Ambler Farm as a primary supplier and seafood is by way of New Wave Seafood in Stamford.

The approach to “local and fresh” applies in the kitchen where Baldanza’s longtime chef, Rodrigo Pacheco executes a menu mostly curated by Angela and Sandy. Pasta, as you’ll see in a hearty pappardelle Bolognese, is made in-house, as is the fluffy ricotta gnocchi tossed in roasted tomato vodka sauce, the cheese ravioli, and the tagliatelle caprese with buffala mozzarella and cherry tomato sauce.

Dave’s Gourmet Paletas: Artisan Ice Pops Opens in Fairfield

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CTbites Team July 06, 2021

Craving something sweet but not in the mood for the full indulgence of ice cream? Do you want something that tastes just as good without as much guilt? Have no fear, Dave’s Gourmet Paletas has just opened in downtown Fairfield serving up 20 flavors of homemade paletas…made fresh daily. These pops are far cry fro from the average popsicle as paletas are made entirely from whole ingredients, delicious things…like fresh fruit and nut butters. Dave’s Paletas also feature gluten free, dairy free and vegan options with a menu ranging from classic flavors like strawberry and banana to more unique ones like matcha and mango chamoy. Paletas are a traditional Mexican frozen treat and owner and CEO Dave Rock says,

“We wanted to offer standard flavors, traditional ones that everybody likes, but we also wanted to sprinkle in some of the more uniquely Mexican options like a mango chamoy.”

El Segundo Debuts New Brunch Menu in South Norwalk and New Haven

Features Restaurant brunch Norwalk New Haven Global Cuisine Mexican Latin American Asian Breakfast Homepage

Andrew Dominick January 16, 2021

The owners of The Spread and El Segundo have had an extremely busy 2020.

Chris Hickey, Andrey Cortes, Christopher Rasile, Shawn Longyear, and Carlos Baez decided to close their Spread sequel in Greenwich at the end of July, an announcement that came on the heels that they relocated their South Norwalk flagship to the former Harlan Publick space in the Ironworks development, adjacent to their global street food concept, El Segundo.

Oh, and that’s not all. Their follow up to a closure and a relocation, was to open a Downtown New Haven double of El Segundo at the tail end of August.

That’s a lot of action.

But with all that comes even more change in the form of El Segundo’s brunch menu.

Brunch was always a thing at El Segundo Norwalk but it’s the New Haven opening that sparked the change according to Hickey.

“The new menu is totally in line with the New Haven opening,” he says. “Brunch was instantly popular in New Haven, so we wanted to bring it to SoNo, too.”

Chefs At Home: Chia Seed Pudding Recipe from Chef Anthony Rinaldi

Recipe Features Recipe Recipe Video Chia Breakfast Kids Kid Friendly kids activity

Stephanie Webster June 25, 2020

Episode #4 of our Chefs At Home series is here…and it’s a heathy, simple and delicious recipe you can make all summer long. Chef Anthony Rinaldi, formerly Exec Chef at Kawa Ni in Westport, currently the Chef for Greenwich Country Day School, has been having some fun in his kitchen with this recipe for the Chia Seed Pudding. This recipe has 15 grams of protein and is easy enough for any kid to make themselves! Get your kids cooking and enjoy!

Chef Dan Kardos Launches Oar & Oak Creamery Ice Cream Truck

Restaurant Food Truck Openings ice cream Kid Friendly Kids Dessert

Maddie Phelps June 21, 2020

Chef Dan Kardos has made his mark on the Connecticut restaurant industry over the past two decades. He’s been the operator, the owner, and, of course, the chef of local favorites like Stratford’s Oar & Oak. This summer, he’s turning to something even sweeter.

Kardos recently opened Oar & Oak Creamery, a 10x6 soft serve ice cream truck currently stationed at Knapp’s Landing in Stratford. The truck, Kardos emphasized, isn’t some extravagant ice cream parlor with dozens of flavors and toppings galore. It’s straightforward yet refreshingly original.

World-Class Chef Dan Giusti is Giving School Lunch a Gourmet Overhaul (Starting in New London CT)

Features Kids Celebrity Chef Education News

Connecticut Magazine January 24, 2020

Dan Giusti was not used to failing in the kitchen.

At 29 years old he had been named the head chef at Noma in Copenhagen, making him a de facto high priest of fine dining. As the leader of the kitchen of one of the world’s most critically acclaimed restaurants, he was tasked with executing owner and executive chef René Redzepi’s vision and making sure the culinary dreams of those who had spent years and months planning their visit to Copenhagen to dine at Noma came true. Giusti was good at this.

But three years into the job, Giusti walked away to tackle the seemingly never-ending enigma that is school lunch. With Redzepi’s blessing and investment, Giusti founded a new company called Brigaid that sought to put skilled chefs at the helm of cafeteria kitchens in schools across America. The idea was “getting chefs who would never choose to do this work to do this work,” Giusti says.

Meet Leo Kelly, The 6 Year Old "Shirley Temple King"

Features Kids Kid Chefs Interview Homepage

Stephanie Webster January 17, 2020

Leo Kelly, a 6 year old first grader in Fairfield CT has dreams of becoming “King,” well, the Shirley Temple King that is. Leo aspires to be the childhood arbiter of all things Shirley Temple (yes, the popular childhood beverage) , and he is making his way around Fairfield County doing just that. You can find him on Instagram at @theshirleytempleking, so heads up local restaurants owners. Time to get your Shirley Temple game on fleek.

Guide To Kids Cooking Camps & Classes in Connecticut for 2019

Features Cooking Cooking Classes kids cooking party Kids kids activity Summer Camp

April Guilbault March 28, 2019

Hot summer days and you don’t feel like cooking. The stove, oven, even the grill…it’s all so hot. But hold on a minute there, maybe *you* don’t have to! With a little foresight (read: now), your kids can learn to cook this summer, get inspired and whoa-oh, looks who’s not in the kitchen anymore?! Beyond your parental joy, though, kids will enjoy learning cooking skills, whipping up some pretty cool menus from around the globe and even having a cooking competition or two just to test their mettle. Just be sure to sign up your aspiring chefs soon, these classes and camps fill up quicker than hot grease will jump out of a pan!

L'Escale Restaurant in Greenwich: Under The Radar and Better Than Ever

Restaurant Greenwich Seafood brunch Lunch American French Homepage

Lou Gorfain September 23, 2018

Connecticut claims its share of Celebrity Chefs. These culinary artists routinely win Food Network Competitions, earn James Beard commendations, and enjoy (or endure) their roles as restaurant Rock Stars.

Though less lionized, Chef Frederic Kieffer is every bit their equal. He created the exquisite l’Escale in Greenwich, followed by Artisan in Southport, then again in West Hartford. All are considered gems … and like Kieffer himself, understated.

CT Guide To Kids Cooking Classes & Summer Camps

Features Cooking Classes kids activity Kids Education Summer Camp kids cooking party Homepage

April Guilbault May 23, 2018

“MOM! MA! Mommmmmmm… “What?!” “I’m bored.” Oh boy.

Have you heard this lovely little conversation often during the summer months? Kids young and old let that horrifying phrase fall from their lips at an astounding rate. Are you just cringing thinking about how you will derail these declarations for 10 weeks? Well, now you can consider yourself informed and prepared to battle the cries of blahs and beat the little buggers at their own game! We’ve got some tasty ideas so that you can wave goodbye to boredom, and say hello to a creative and fun summer (not to mention, delicious). Maybe your kids will even treat you to a meal or two along the way. Maybe you’ll get the last laugh this summer…

Here are 14 Kids Cooking Classes & Summer Camps.

Wallingford Teen Competes on Rachel Ray's “Cook Your Way to Culinary School” Competition

Features Local Artisan Kids Events

CTbites Team February 10, 2018

Four young aspiring chefs are one step closer to making their dreams of attending culinary school a reality after being named finalists in Rachael Ray’s “Cook Your Way to Culinary School” competition. On Tuesday, February 13th, Jules Esposito, an 18-year-old high school senior from Wallingford, CT, will be cooking to win! She has had her sights set on culinary school since the 2nd grade. She started a baking blog in middle school and is part of a culinary program that has allowed her to manage a food truck and cater events.

Gingerbread Recipes for Gingerbread Houses & Cookies via Sweet Lisa's

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Stephanie Webster December 22, 2017

'Tis the season, but when you get tired of shopping, take a break with your family, and enjoy some leisurely holiday baking. Sweet Lisa’s Exquisite Cakes has mastered the art of gingerbread (as you can see above), and they have been kind enough to share their recipes for Gingerbread Cookie Dough as well as a special (slightly more structurally sound) Gingerbread for Houses. It's a fine line when it comes to gingerbread.

If you decide to embark on a house of your own, please share it with CTbites and send us a photo.

Stew Leonard's Christmas Cookie Milk Back For The Holidays

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Stephanie Webster December 14, 2017

Stew’s Christmas Cookie Milk will be back in stock at at all Stew Leonard's stores in Connecticut this week. This is the second consecutive year they’ve sold this special milk.

Stew Leonard's Christmas Cookie Milk is sweet, creamy milk that has the same flavor as a sugar cookie that’s been dunked in milk. It comes straight from award-winning dairy farms in upstate NY and is free from artificial growth hormones (rBST) and antibiotics. This milk goes from the farm to each of our stores in as little as 24 hours.

Stew Leonard's Christmas Cookie Milk is available only for a limited time and is sold in a ½ gallon glass container for $5.99.

Stew Leonard’s Announces Limited Edition Apple Pie A La Mode Milk

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Stephanie Webster October 24, 2017

Stew Leonard’s Apple Pie Milk a la Mode celebrates the season with the flavors of crisp fall apples and Stew Leonard’s dairy-fresh vanilla ice cream. It comes straight from their award-winning dairy farms in upstate NY and is free from artificial growth hormones (rBST) and antibiotics. This milk goes from the farm to each of their stores in as little as 24 hours. Stew Leonard's Apple Pie Milk a la Mode will be available starting on October 30 for a limited time. It is sold in a ½ gallon glass container for $5.99.

Cotton Candy Find At Deborah Ann’s Sweet Shoppe in Ridgefield

Features Ingredients Dessert Specialty Market Ridgefield Kids Kid Friendly

Natalie Levitt August 03, 2017

A trip to Ridgefield, Connecticut would not be complete without a visit to the quintessential ice cream parlor and candy mecca that is Deborah Ann’s Sweet Shoppe. Offerings span from homemade chocolates, fudge, and ice cream. There is even an entire room devoted to nostalgic candies and gummy treats. I am always looking for fun and interesting food experiences and packaging. During one of my recent visits to the shop/food safari, I noticed a wall of cotton candy made by Chocolate Storybook. The brand’s assortment offers upwards of 50 flavors including sweet and savory delights like Bacon, BBQ sauce, Atomic Fire, Pancake and Syrup, Frosted Donut, PBJ, seasonal desserts and fruits, merlot, and even a gender reveal option. The most unusual flavor however was Trump hair! The jury is still out on that one. You can add these to the list of memorable hybrid sweet treats trending these days.

Drop & Fry Fried Ice Cream Opens in Stamford: Drop It Like It’s Hot

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Andrew Dominick July 30, 2017

Fried ice cream is a thing again! At least it is in Stamford.

If you haven’t heard the sweet whispers and the sizzle of the hot oil, the concession stand at Cummings Beach has a brand-new resident.

Drop & Fry was started by two city residents, Irving Diaz and Mario Forte, friends since freshman year of high school. They came up with the idea to batter-dip-and-fry pound cake-coated balls of ice cream, after being dissatisfied with fried ice cream desserts at Mexican and Asian restaurants, where you’d typically see if offered. They also saw an opportunity to capitalize on selling a sweet treat that’s not all that common in Fairfield County.