El Segundo Debuts New Brunch Menu in South Norwalk and New Haven Features Restaurant Norwalk New Haven Global Cuisine Mexican Latin American Asian Breakfast Homepage Brunch Andrew Dominick January 16, 2021 The owners of The Spread and El Segundo have had an extremely busy 2020.Chris Hickey, Andrey Cortes, Christopher Rasile, Shawn Longyear, and Carlos Baez decided to close their Spread sequel in Greenwich at the end of July, an announcement that came on the heels that they relocated their South Norwalk flagship to the former Harlan Publick space in the Ironworks development, adjacent to their global street food concept, El Segundo.Oh, and that’s not all. Their follow up to a closure and a relocation, was to open a Downtown New Haven double of El Segundo at the tail end of August.That’s a lot of action.But with all that comes even more change in the form of El Segundo’s brunch menu.Brunch was always a thing at El Segundo Norwalk but it’s the New Haven opening that sparked the change according to Hickey.“The new menu is totally in line with the New Haven opening,” he says. “Brunch was instantly popular in New Haven, so we wanted to bring it to SoNo, too.” Read More
Barcelona Wine Bar Launches CONSERVA: Online Specialty Foods Shopping & Lifestyle Site Features Ingredients Website Shopping Online Store Specialty Market pantry Global Cuisine Online Shopping Homepage Opening Stephanie Webster December 01, 2020 It’s always exciting to see a company whose positioning in the marketplace you have loved and respected for years, launch a brand that is such a logical extension of their business, that you almost have to say, why didn’t they do this sooner? Sometimes it takes a pandemic to have the time and space to look into the soul of your business and ask, what’s next? Barcelona Wine Bar has done just that with the launch of their new online specialty foods shopping and lifestyle website, CONSERVA.What is CONSERVA? Quite literally, Conserva are foods that have been conserved or preserved (either packed in oil, vinegar, or pickled). Barcelona Partner, Adam Halberg, broke it down for us. “During the Spanish Civil War, when people didn’t have access to fresh foods, they invented canning to take the abundance from the coast and farms of Spain and package them in bulk. This was their war time pantry.” In current day Spain, “conserva” is considered a high end specialty product, and diners can find bars throughout Spain and Portugal that exclusively serve canned goods (with a side of Vermouth, of course). Adam continues, “In high end restaurants, the last page of a menu will often feature food that quite literally comes out of a tin…and they are often the most expensive thing on the menu.” Read More