Filtering by Tag: Korean,Bread Shop

Dippin Chicken Opens in East Norwalk with Fast Casual Korean Fried Chicken

Features Ingredients Restaurant Korean Fried Chicken Korean Fast Casual Chicken Sandwich Fried Chicken Norwalk Interview Openings Homepage

Andrew Dominick

Fast casual fried chicken is a hot craze that’s seemingly not cooling off anytime soon. Haven Hot Chicken, Birdcode Hot Chicken, the new to Connecticut Dave’s Hot Chicken, and smaller spots like Stamford’s Cwispy Chicken are proof of that. But even newer to the coop is Dippin Chicken in East Norwalk where Korean fried chicken is their menu’s centerpiece.


Ridgefield Bagels and Bakes: NEW Destination for Sourdough Bagels in Ridgefield

Restaurant Breakfast Breakfast Sandwich Bagels Bakery Bread Shop Opening Ridgefield Homepage

Hannah Goodman

I love bagels. I love anything that has to do with bagels, whether it’s simply a toasted plain bagel with some butter or cream cheese (often I choose both – sue me), or a B.E.C. on a sesame bagel, or it’s an everything bagel stacked with the works, like scallion cream cheese, smoked salmon, onions, and capers, I am all in! If you are from the tri-state area, you know the importance of a solid bagel shop, as we take this stuff very seriously, because what the heck would we do without a hearty breakfast sandwich in the morning? As luck would have it, Ridgefield needed a new bagel shop to take the place of what had previously been Steve’s Bagels, and in November of 2023, the same location on Main Street became Ridgefield Bagels and Bakes. 


X Ramen Opens in Southport with Ramen, Dim Sum, Boba + ROBOT SERVERS!

Restaurant Westport Ramen Japanese Chinese Korean Homepage Noodle Soup Asian Food

Jessica Ryan

After hearing so many good things about X Ramen from my friends, I was looking forward to trying it out myself.

The New York inspired Chicken, Ramen and Boba eatery is the concept of two brothers who grew up locally in Fairfield County, in the restaurant biz. The restaurant is located in the former Wafu space. It’s spacious interior is bright and airy and offers plenty of comfortable seating. The vibe inside is youthful and whimsical, with brightly colored anime posters and TVs lining the walls. In the center of the room, overhead, a lovely display of Japanese umbrellas and lanterns hangs overhead. 

X Ramen’s fairly extensive menu is as fun as the decor. The offerings feature various Asian favorites from Ramen to Udon, assorted appetizers from bao buns to fried chicken, dim sum and a creative boba menu offering classic teas, fruit, tease, and fancy “signature” teas and slushies. The dishes are straightforward, simple and uncomplicated, perfectly suited for both the novice as well as the seasoned ‘slurper.’


Wave Hill Breads To Open New Retail Space In Norwalk

Features Opening Norwalk Bakery Bread Shop

RJ Scofield

Wave Hill Breads, an artisan micro-bakery located on High Street in Norwalk, plans to open a new 3,000-square-foot retail space on Westport Avenue.

Co-Owner Angela Topi confirmed to Patch plans to open a the new retail space, which will also include kitchen space and two back rooms for educational workshops and team building events, at 239 Westport Avenue.

Though an official opening date has not been set yet, Topi teased the new Wave Hill space will soon be ready to open.
"We feel that there is a need for fresh, local, high-quality artisan food on the best bread around," Topi said to Patch. "Also, our wonderful and loyal customers kept asking us to open up a retail space."

Wave Hill currently sells breads, pastries and other items from its High Street bakery, which Topi said will still be the main production facility for their wholesale accounts and farmer's markets while the new Westport Avenue facility will mainly be used for retail.

Read the full article on The Patch.


Alina’s Cakes: New Bakery Opens In Westport with Gluten Free Treats!

Restaurant Opening Bakery Westport Custom Cakes Cakes Bread Shop Homepage

Dan Woog

This just in from Dan Woog’s 06880.

In her native Romania, Alina Dancho often waited 2 hours in line, for half a loaf of bread. Now customers stand in line for her croissants, cookies, cakes, cupcakes and pastries.

And bread.

Alina’s Cakes & Cookies opened recently in the shopping plaza next to Fortuna’s, Greens Farms Spirit Shop, Gofer Ice Cream and Westport Cigar & Vape. It’s a tasty addition to those treats. It’s also the healthiest option.

95% of her bread is sourdough — an excellent, all-natural source of antioxidants and prebiotics.

Nearly all of her offerings are gluten-free. Her sugar and flour is non-GMO. She uses organic milk, and cage-free organic eggs. Some even come from the chickens she keeps.

“It’s not how much you eat. It’s what you eat,” Alina says, comparing the prevalence of food allergies in the US to Europe. She is adamant about the importance of avoiding pre-processed products like fillings and frostings.

“I want people to eat healthy breakfast foods and desserts, without allergic reactions and diabetes.”

Read the complete article here.


Hungry Pot Korean BBQ & Hot Pot Opens Location in Westport

Restaurant Korean Korean BBQ hot pot Openings Westport

Andrew Dominick

Those looking to warm up courtesy of a bread bowl of broccoli cheddar soup at 1860 Post Road E in Westport will have to look elsewhere for their Panera fix as the space is now occupied by Hungry Pot, a Korean BBQ and hot pot restaurant. The Westport location of Hungry Pot—which had their grand opening on February 8—is the fifth one of its kind. There are currently four in Connecticut (Danbury, Wethersfield, Manchester, and now Westport) and one in Dartmouth, Massachusetts with a sixth restaurant opening soon in Natick, MA.


Ginger’s Seoul Bar & Grill Opens In Stamford: NEW Korean + Korean Pizza!

Restaurant Opening Stamford Korean Asian Food Asian Desserts Homepage

Jessica Ryan

Last week we had the pleasure of visiting Ginger’s Seoul Bar & Grill in Stamford. This brand new Korean restaurant is conveniently located off the Merritt Parkway on High Ridge Road, and features both traditional Korean fare alongside some surprising culinary twists.

The restaurant’s interior is bright, modern, casual and inviting. One of the things that struck us as different, fun and fascinating was the authentic pizza oven that sits in the middle of the restaurant. Korean pizza? Yes! Inspired by June’s extensive travels, the oven’s exterior design bears a Spanish influence, reminiscent of the Gaudi architecture in Barcelona. June says, Korea, like much of Asia and Europe, has a fascination with cuisines from other cultures and the Bulgogi pizza is June’s answer to merging two different cuisines and cultures. More on that later.  


Guide To Connecticut Bread Bakers & Bakeries

Features Restaurant Bakery Bread Shop Bread Breakfast Homepage Highlight

Hannah Goodman

Bread. It’s the culinary foundation for so many cultures, each with its own unique varieties and history. Bread plays a pivotal role, whether it’s mopping up a beautiful sauce after a meal, or given to a child slathered in butter, after school. Bread baking is an art, a science, and a labor of love, especially for those bakers nurturing their sourdough starters, passed down for generations or created many years ago. “Often, our choices of bread are all about feelings. Flavour too, yes, of course. But the emotional resonance of bread is like little else.” -The Borough Market Guide to Baking

The explosion of Bread Bakers in Connecticut is a gift. So please, let us “break bread” together and enjoy this list of exceptional local bread bakeries. 

If we missed a local bread baker you know and love, please contact us.


30+ Spots for Great Bagels in Connecticut

Features Restaurant Bagels Breakfast Sandwich Breakfast Comfort Food carb Bread Shop Homepage

April Guilbault

Nicely sized and expertly formed, with a nice bit of pillowy fluff to its appearance. A firm golden crust that your teeth have to work a bit to pierce, which then leads you to the satisfying crunch and the doughy, chewiness inside. Choose a flavor, from the sweet to the savory to the quirky seasonal, finish with a generous schmeeeeeear (also in the above flavors) and enjoy one of the simple pleasures in life: a good bagel. 

Here are 30+ spots to score yourself some bagel-y goodness in Connecticut.


Yuki’s Kitchen Opens in Westport with Authentic Korean, Japanese & Chinese

Restaurant Opening Westport Japanese Korean Chinese Kid Friendly To-Go Asian Food Noodle Soup Ramen Sushi Homepage

Dana Yee

I recently had the pleasure of dining at Yuki’s Kitchen, a charming Korean, Japanese and Chinese culinary haven that left me utterly impressed and thoroughly satisfied. From the moment I stepped in to this primarily take-out spot, the quaint friendly ambiance and attentive service set the stage for a memorable gastronomic experience. Ken and Yuki Piao, a husband and wife team, have been in the Fairfield/Westport area for more than +10 years and decided in November of 2022 to open a lovely tiny haven of authentically excellent Asian food. We also had the pleasure of enjoying some special dishes prepared by Yuki’s mother visiting from Korea for 2 months.


Best Bowls in CT: Acai, Poke, Middle Eastern, Korean, BBQ & More!

Restaurant Features Bowls Acai Bowl Korean BBQ Best of CT Highlight Healthy Eats Vegetarian Middle Eastern Build Your Own Bowl Greek Homepage

April Guilbault

Whether it’s the dog days of summer or life just has you too busy to be bothered with cooking, some of the simplest, and often the most delicious meals, come in bowls. Chock full of healthy and delicious ingredients like grains, veggies, meats and fish or brimming with fresh fruits and icy smoothy-ness, bowls in all shapes and sizes make eating fun. They are convenient, interesting and delicious-what a trifecta! Here are some of our favorite bowls in Connecticut. Go build one for yourself!


maman, NYC’s Beloved French Bakery & Café Opening in Greenwich June 18th

Restaurant Opening Greenwich Bakery Celebrity Chef Dessert Baked Goods Cookies Bread Shop Tea And Coffee

CTbites Team

maman, NYC’s beloved French Bakery & Café, is expanding to Connecticut with its first location in Greenwich (98 Greenwich Ave). Opening June 18th, the Provençal-inspired café, created by co-founders Elisa Marshall and Benjamin Sormonte, will bring its fan-favorite salads, sandwiches, made-famous-by-Oprah Nutty Chocolate Chip Cookies to the Greenwich community. 

In true maman fashion, the decor will feature florals, signature toile print, and vintage and antique furniture, all drawing inspiration from the South of France. Brokered by Brand Urban, Greenwich’s full-service real estate advisory and brokerage company, maman Greenwich is the perfect spot to savor a morning coffee or pastry or grab brunch or lunch with friends. With 2,300 sqft of space, maman Greenwich is also the perfect spot to host events with your closest friends and family. 

Maman Greenwich will be open Monday - Friday from 7:30am - 6pm and Saturday-Sunday from 8am - 6pm. On opening day, Maman will have a cookbook signing with Elisa from 10am-12pm, and a Father’s Day Special, serving a complimentary S’mores A La Minute Cookie for dads with any purchase! 


Guide to New Haven Bakeries: Italian, Mexican, Puerto Rican & Asian Must-Try Bake Shops

Features Restaurant New Haven Bakery Baked Goods Dessert Cakes Cookies Pastries Bread Bread Shop

Carly Terzigni

New Haven is a foodie hotspot in Connecticut, with no shortage of top-notch restaurants featuring cuisines from all around the globe. That level of quality, sheer abundance of choices, and beautiful blends of cultures extend to the city’s bakeries and cafes, which offer some of the best sweets and baked goods you can imagine. Whether you are looking for a quick dessert or a catered order for your next big event, you definitely do not need to look beyond New Haven’s city limits to find what you are looking for.

The next time you find yourself in New Haven, be sure to carve out some time during your visit to check out one (or several) of these great bakeries listed below. Pro tip: don’t stop at just one dessert; stock up on these tasty sweets like we did and enjoy them all week long.

NOTE: If you have a favorite New Haven Mexican, Italian, Puerto Rican, Brazilian, or Middle Eastern bakery and it’s not on this list, please contact us and we will add it to the list.


Uncle Matt's Bakery & Café: Breakfast, Lunch, Artisan Bread & Pastries in Sandy Hook

Restaurant Bakery American French Café Breakfast Breakfast Sandwich Lunch Bread Shop Baker BEC Openings

Stephanie Webster

If you live in Connecticut, you may recognize Matthew Kirshner. He is the pastry chef, bread baker, and owner of the popular Sandy Hook newcomer, Uncle Matt’s Bakery and Café, but he has spent time baking in our fair state for over 20 years. Kirshner has graced the kitchens of The Roger Sherman Inn, Wave Hill Breads, Bantam Bread Company, and even the Russian Tea Room in NYC. (Side note: Wave Hill and Bantam were just awarded “Best Bread in CT” by Food & Wine). But in June of 2021, after years of being covered in flour in other people’s kitchens, Matt decided it was time to get dirty in his own. Thus, one of Sandy Hook’s most beloved spots, Uncle Matt’s Bakery, was born, serving breakfast, lunch, as well as a wide array of outrageously good pastries, and artisan bread.


Meet Pierluigi Mazzella of Fatto a Mano Bakery: Panettone & Artisan Bread

Features Local Artisan Bakery Bread Bread Shop Baked Goods Dessert Breakfast Homepage

Brian Lance

Mazzella strove for this constant improvement throughout his baking journey, always moving up, always seeking to work in places where he could learn more high-level skills. He worked around Italy as a pizzaiolo, then as a panettone apprentice for the 2019 world champion of panettone, and most recently as the lead bread baker for Atticus Bakery in New Haven.

Now, at his bakery, Fatto a Mano, which translates from Italian as “made by hand,” Mazzella applies his father’s work ethic to his baking. He makes Italian-inspired artisan bread and pastry, including sourdoughs loaves and biscotti. Then there's the panettone.


Atticus Cafe & Market Opens 2nd Location in New Haven: It's All About The Grains

Restaurant Features Bakery Bread Shop Local Artisan Breakfast Lunch New Haven Bread Openings Baker Homepage

Erik Ofgang

Bite into a sourdough loaf from Atticus and you’ll taste the difference immediately.

It's heartier and nuttier with an addictive chew and bolder character than most other breads, even from other artisan sourdough bakeries. The bakery’s pastries also have a wonderful and unique flavor.

The bakery’s not-so-secret ingredient is simple: whole grains.

The new market is Atticus’ second location. It joins the Atticus Bookstore Cafe in downtown New Haven, which has been a bookstore since 1976 and a cafe since 1981. The location has been dabbling in artisan bread and pastries since 2016.


Small State Provisions IS OPEN: Let Them Eat Bread!

Restaurant West Hartford Local Artisan Bread Openings Baker Bakery Bread Shop

Kristin L. Wolfe

Are you ready to carb out on THE MOST tremendous bites of bready goodness your lips have savored? Small State Provisions in West Hartford’s GastroPark has finally opened.

Owner, and head baker Kevin Masse has been incredibly patient this last year waiting to open his storefront bakery. Despite it being a difficult time for any industry, Masse’s fan base has multiplied; and, to see him finally open the doors to his beautiful brick and mortar was a pretty emotional moment. As he opened the doors for the first time on Saturday, July 3, he grabbed his camera to capture the smiles and cheers in the line as it wrapped around the door in the parking lot of the GastroPark, now THE place to “Gather and Graze” in WeHa. Small State Provisions’ goodies were sold out in 45 minutes!


El Segundo Opens in New Haven with Global Street Food

Restaurant New Haven Global Cuisine Thai Korean Mexican Puerto Rican Chinese American Burgers Cocktails Openings Jamaican Homepage

Kristin L. Wolfe

What a full circle moment. I first met our editor Stephanie Webster, affectionately known as Boss Lady, almost two years ago at El Segundo in SONO before I started eating myself silly for ctbites. So, I’d say it’s fitting that I get to bring you the news that the segundo El Segundo is opening in New Haven THIS TUESDAY, August 25th. It makes PERFECT sense that a place that consistently delivers super friggin delish-us Global Street Food, land in a town like New Haven, which is a gorgeous microcosm of what our bruised little world has to offer.


Bonchon Chicken Opens In Fairfield: Epically Delicious Korean Fried Chicken + More

Restaurant Take Out Fast Casual Korean Fried Chicken Chicken Wings Fairfield Openings New Haven West Hartford Homepage

James Gribbon

"Bonchon," which means "my hometown" in Korean, has locations in a lot of people's hometowns - around 300 locations from Busan to Bahrain, and now, Fairfield. You may have already eaten at a Bonchon if your home is in New Haven or West Hartford, where they've had locations for a while, but I-95 South was just getting their first taste in the last week or so when I popped my head in the door. Here's a look at what's on the plate at downtown's newest hometown.


Bull Pan BBQ Brings Authentic Korean Fare to Stamford 

Restaurant Korean Asian Stamford Lunch Homepage

Lou Gorfain

With his sleek and spacious Bull Pan emporium now open on lower Summer Street in Stamford, Paul Ma plans to introduce the region to a fun, mouth-watering secret: Korean BBQ.

Of all Asian cuisines, Korean may be the most flavor forward, zestier than Japanese and considerably more authentic than the Chinese-American imposters that clutter our culinary landscape. Although its savory flavors appeal to a Western palate, this iteration of Asian food is the least known in America.  Outside of the K-Towns in New York and California, Korean restaurants have not been easy to find in the hinterlands.