Filtering by Tag: Design,Beer Dinner

40+ Spots To Celebrate Oktoberfest In Connecticut 2023

Events Features Holiday Oktoberfest Brewery CT Beer Events EVENT Festival Beer Dinner Beer Festival Homepage

April Guilbault September 08, 2023

“Let’s get a drink”. “Come over for a drink!”. There’s nothing more convivial than sharing a drink together with a person or a whole group of favorite persons. And isn’t the ol’ saying -it’s 5 o’clock somewhere? Well, here’s a historical “reason” to raise your glasses high-Oktoberfest, the beloved, ancient event involving mouthwatering beers, so much (too much? never!) merriment and some fabulous lederhosen. Oktoberfest-ivities run pretty much the entire month of September and into October, so there are plenty of chances to raise that stein. And remember, we all put our lederhosen on one leg at a time. Prost!

Design Watch: CT Restaurant Designer Christian P. Arkay-Leliever

Features Design Restaurant Design Interiors Q & A Homepage

Jessica Ryan April 26, 2023

I first met Christian a few years ago at Rooms with a View, a premier charitable design event that takes place annually at Southport Congregational Church. He was tasked with the almost-impossible assignment of transforming a commonplace chapel space into a pop-up dining venue fit for an elegant gala. I was eager to see what this larger than life man (he’s 6”5’!) with an equally as large personality would come up with. When told me that he was going to turn the mundane space into a floral covered café under a starlit sky I thought to myself, “Ok this is really cool,” followed immediately by “How the hell is he going to do that?”

Friday Froth: Beer Dinners at Little Pub- Featuring New England Brewing

Features Friday Froth Beer CT Beer Beer Dinner Craft Beer Brewery

James Gribbon February 18, 2022

Anyone who's ever hit happy hour and subsequently remembered they hadn't eaten dinner while staring into a beer at another location sometime around midnight can probably feel the pain of the next morning right now, as you're reading this. Remember that? Well, let's not let that happen again, or allow ourselves to slap late night drive-thru - the FlexTape of Shame - over the leaky bucket of our decisions.

What we need is food with our beers, whether we're adding plates to pitchers and pints at the taproom, or exploring flavor combinations at home. Inspiration struck while I was at my first beer pairing dinner in over two years at The Little Pub in Fairfield, hosted by Greg Radawich, director of brewing operations at New England Brewing Company in Woodbridge. I'll get into what you can have from the brewery and pub, plus a few more ideas to serve as springboards for your own dives into brews and foods.

And if you missed this beer dinner, Little Pub will be hosting another beer pairing dinner with Fat Orange Cat brewery at Little Pub, Fairfield on Tuesday, March 1.

Stamford's Winter Wonderland Market & Beer Garden Opens Dec. 6th

Features Beer Beer Dinner CT Beer Pop-Up Bar Stamford

CTbites Team November 30, 2019

Half Full Brewery and Mill River Park Collaborative announced today the return of Winter Wonderland Market & Beer Garden to Stamford, Conn.’s Mill River Park. The Winter Wonderland is intended to celebrate and unite local residents and professionals through a diverse and expanded slate of programming, which will run from Friday, Dec. 6 through Tuesday, Jan. 1, 2020.

Friday Froth: The Art Of Craft Beer Comes To Three Sheets

Features Beer CT Beer Design Exhibition

James Gribbon November 22, 2019

What if each drop in the ocean of American craft beer landed with a splash of new color? Thousands of breweries, making hundreds of thousands of beers, each rippling and bouncing with individual personality. Beer brewing is an art, yes, but in the process it also supports artists who make their own contribution to what brewers create, and drinkers see. This December, Three Sheets and The 16oz. Canvas will present The Art Of Craft Beer, featuring artists who add color to the craft beer scene of Connecticut.

The Epitome of Cool Sub-Zero’s Bold New Look Fits in Almost Any Kitchen sponsored post

Features Kitchen Gear Design Kitchen Design

CTbites Team June 13, 2019

PRO refrigeration, Sub-Zero’s boldest, most iconic design, was an instant hit when it came on the scene several years ago. Its 48” wide all stainless or stainless with glass refrigerator door designs changed the face of kitchens throughout the country. Now this bold, professional look is finally available in a 36-inch-wide model. This means the stunning PRO look and unparalleled features can fit into almost any kitchen.

“Everything about this new Sub-Zero is spectacular,” explained Marco Barallon, the corporate showroom director for New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen. “For designers who are looking for a new way to make a stunning kitchen statement, you can create a six-foot-wide food preservation armoire by placing two 36” PRO units side by side – one with a left hinge, the other with a right – with the glass doors, this is like nothing you’ve ever seen in kitchen design. Beyond the show-stopping look, discerning homeowners love the features.”

Essential Outdoor Entertaining Product Guide from D2 Interieurs

Features Entertaining Kitchen Gear Design

CTbites Team May 29, 2019

D2 Interieurs Valentine's Day Gift Guide For the Stylish Foodie

Features Entertaining Gift Guide Shopping Design Style

CTbites Team February 06, 2019

Denise Davies of D2 Interieurs dishes on great gifts for your Valentine. Let your gifts speak from the heart AND the taste buds. The list has something for everyone, from the chef to the foodie this curated go-to is sure to please even the pickiest Valentine.

East Rock Brewing Company Opens In New Haven

Features New Haven Brewery Openings Beer Dinner CT Beer

James Gribbon January 24, 2019

Pull back the hour hand on the clock of geologic time and the land in what was once New Haven begins to fill in. The sandstone rises up, glaciers come and go again in reverse, and the scenery levels off. The view across the water isn't Long Island - the glaciers pulled that land back with them - it's what will become Morocco. Now spin the clock forward again. The continents drift - ice, then not ice again - and the land erodes away until something seems to rise up again: the traprock scarp we know as East Rock. There's a lot of history here, and the newest bit to crop up is East Rock Brewing Company.

The Epitome of Cool Sub-Zero’s Bold New Look Fits in Almost Any Kitchen sponsored post

Features Catering Entertaining Design

Marcia Selden Catering November 30, 2018

The presence of food as edible décor is unexpected and exciting! People eat with their eyes, so before they even take a seat their mouths are watering just looking at your table! Beautiful tablescape design, incorporating food, is the key to these spectacular tables.

Holiday theming and scheming can be a little overwhelming so eliminate the stress with these terrific ideas from a few of our recent events:

Beers & Bites August 15th Tickets On Sale Featuring Skinny Pines & Chef Geoff Lazlo

Features CT Beer Beer Dinner Food Truck Stamford Events

Stephanie Webster August 01, 2018

Half Full Brewery and CTBites are beyond excited to bring you this year's most creative and collaborative food and beer-pairing event series. Not to be missed, "Beers & Bites" 2018 pairs limited release beers from Half Full Brewery with totally off-menu food items from some of Fairfield County's best chefs and food truck operators. Tickets for our August 15th event with Skinny Pines pizza truck & Chef Geoff Lazlo are going fast, so get your tickets now!

The Epitome of Cool Sub-Zero’s Bold New Look Fits in Almost Any Kitchen sponsored post

Features Kitchen Gear Design Entertaining

CTbites Team June 13, 2018

Every two years Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen, hosts its Sub-Zero and Wolf Kitchen Design Contest to celebrate the best kitchen designs in the six New England states. On May 10th, Clarke awarded $15,000 in prize money to first and second place winners in three categories: Traditional Kitchen, Contemporary Kitchen and Transitional Kitchen. This year, two of the six awards went to kitchen designers in Connecticut. Veronica Campbell of Deane Inc. received the first-place award for a transitional kitchen, while Gerard Ciccarello of Covenant Kitchens & Baths won second place in the traditional kitchen category.

Nibble: CT Food Events For April 29- May 6

Features Events Beer Dinner Pop-Up Dinner

Emma Jane-Doody Stetson April 25, 2018

The 5th Annual Ridgefield Gone Country BBQ Festival in Ridgefield starts Saturday May 5 at 11am and runs through Sunday 5pm. The Event will be held at the Historic Lounsbury House at 316 Main Street. Tickets: $10 for adults and $5 for students. Children under 12 are FREE.

Sunday, April 29th, Half Full Brewery is hosting a pig roast with Hoodoo Brown BBQ. Doors open at 12:00 for beers, starting at 1:00 Hoodoo will be serving up BBQ Wings (tossed in Red Bee Honey Sauce), and a Pig Roast that will feature a whole hog, apple-vinegar slaw, slider buns, cornbread, and mac and cheese. Reserve tickets here.

Tickets for The Schoolhouse at Cannondale’s Farm to Fork series go on sale May 1. Each evening includes a cocktail hour, a farm tour, and four locally sourced courses under the stars by Chef Tim LaBant. It takes place at Millstone Farm in Wilton, CT.

On Monday April 30, head over to Terrain Garden Café in Westport for “Dishing Local.” CTbites and the Westport Farmers Market welcome foodies to a food-focused evening and open forum in the terrain Garden Cafe. They’ll gather with some of the local food community's leading talents to discuss the latest trends, everyday eating, and tips and secrets from farmers and restaurateurs. This event is free and open to the public. Food and beverage available for purchase.

On Tuesday May 2, Fairfield Cheese Company presents “Cheese 102: Beyond the Basics with Arethusa Farm.” The class will expand on the basics and delve into cheese making, history, science, and more. Plus, taste plenty of cheeses and complementary wines. Tickets are $50 and the class runs from 7-9pm.

CLASP Homes 14th TASTE OF WESTPORT will take place on Thursday May 3 from 6-9pm at the Westport Inn. Enjoy samplings of specialty dishes from Amis, Harvest Wine Bar, Hummock Island Oysters, Pearl at Longshore, Saltwater, Bobby Q’s Cue & Co., Tablao, and more. There will be plenty to drink as well! Tickets are $75 prepaid, $85 at the door.

Recap: Beers & Bites at Half Full Brewery with Knot Norms and Hapa Food Truck

Features Homepage Dinner Events Beer Dinner CT Beer CTbites Invites

Andrew Dominick April 05, 2018

Did you ever hear the one about the food truck chef and the restaurant chef at a local brewery?

Wait, that’s a real thing. There’s no punchline.

What I’m talking about here is the first ever Beers & Bites event that was held on April 5, 2018 at Half Full Brewery in Stamford. Beers & Bites is a collaboration between CTbites, Half Full Brewery, local food trucks and chefs.

The idea behind Beers & Bites is to team a food truck chef and a restaurant chef to collaborate on a menu that gets paired with Half Full’s thirst-quenching brews. Think of it as a beer dinner where you won’t leave feeling overstuffed; it’s just enough food and drink. For $50 you get four-courses, four beers (refills were common so it’s a little more than four), a commemorative Beers & Bites snifter glass, and a damn good time in a non-pretentious, not overcrowded taproom.

Nibble: CT Food Events for April 2-9

Features Events Wine Dinners Beer Dinner Homepage

Emma Jane-Doody Stetson March 29, 2017

The Wadsworth Atheneum Museum of Art in Hartford hosts A Taste of History 2017 on Monday April 3 at 5pm. The evening begins with a premier reception at 5pm and culminates with a food tasting, a cocktail tasting, music, a tour, and art inspired activities.

Fermented beverages are prevalent, but what about fermented foods? Learn about them and their health benefits at the Barrel Room in North Canton, CT on Monday April 3. The class will cover foods like water kefir, milk kefir and kimchi.

Connecticut Hops For Hope returns for its second benefit, Beers For Brittany, on Sunday, April 23rd. The event will be held at the brand new Counter Weight Brewing in Hamden, and 100% of ticket sales, in person donations, and on site raffle ticket sales will benefit Brittany Vellucci, a young woman fighting through brain cancer. Tickets go on sale tonight at 7p.m. RIGHT HERE.

Nibble: CT Food Events for Week of March 20-27

Features Events Wine Dinners Beer Dinner

Emma Jane-Doody Stetson March 17, 2017

On Monday March 20, Mikro Beer Bar in Hamden invites you to a Kent Falls Brewing Beer Dinner. Chef Mike Fox will create a four course dinner to complement craft brews. The event is limited to 50 people, so get your tickets soon.

Which is better: beer or wine? The question is difficult and divisive… but Fairfield Greenwich Cheese Company will help you decide! Beer and wine will go head-to-head alongside a cheese plate to see which makes for the best pairing. Join them at the Greenwich location on March 21 from 7-9pm and the Fairfield location on March 23 from 7-9pm. It costs $50 per person.

On Wednesday March 22, Cask Republic South Norwalk and Allagash Brewing Company are teaming up for a beer dinner. Chef Carl will prepare a five course menu that will be paired with six Allagash beers. It costs $85 per person and advanced reservations are recommended.

Bring the Outside In for the Perfect Al Fresco Meal via The Local Vault (sponsored)

Recipe Design Outdoor Dining

CTbites Team October 06, 2016

Every year we eagerly anticipate the joy of great summer weather and dining al fresco but considering some of the complications that come with the territory (irritating insects, aggressive bees and the heat!) it comes as no surprise that the term ‘al fresco’ is borrowed from Italian and actually means "in the cool air." And what better time to dine in the cool air than during the fall season?

Here at The Local Vault we have paired up with CTbites to trade tips on the best way to enjoy the rest of the crisp fall air before we all head inside for the winter. So grab your cashmere sweater and a glass of Chianti and follow along!

In the world of interior design the term “bring the outside in” is well known and well advised in order to create a beautiful and serene home.

Community Table & Kent Falls Brewing Co. Host Beer Dinner July 26

Restaurant Beer Dinner Brewery Washington

Amy Kundrat July 20, 2016

Community Table & Kent Falls Brewing Co.  are teaming up for a special evening of food and beer on July 26. Executive Chef Marcell Davidsen has collaborated with Barry and Derek at Kent Falls Brewing Co. on a summer-inspired menu fit for Connecticut locavore beer lovers.

"We are very excited to host this event, and share some great beers and great food. And there might be a few surprises too," said Marcell Davidsen.

We have a sneak peek of the menu, which at last count is 7 courses and 6 beers, and as many reasons to get excited for this evening at Community Table. Tickets are $75 per person. Reservations are available on OpenTable.com.

July 26 Menu

Sourdough Bread
Toasted hay butter

Smoked Trout & Squash Blossom
Hazelnut crème

Beer: Lade Øl 4.8 % Abv.

A farmhouse ale brewed with smoked hay. This beer takes on delicate notes of sweet grass, vanilla and spice notes from the hay complementing our house yeast culture.

Friday Froth: Two Roads Nor'yeaster Preview + "Junk Food" Pairing via Marcia Selden Catering

Beer Beer Dinner CT Beer

James Gribbon May 06, 2016

Flowers are popping up everywhere this spring, even in our beer. Tomorrow, May 7th, will see a special bottle release at Two Roads Brewing Co. in Stratford, featuring their newest creation, Roads Garden. The spring Nor'yeaster event will also include limited supplies of Framboise Noir, a black raspberry lambic, and Road 2 Rouen, the brewery's "wild, Franco-Belgian IPA," based on Road 2 Ruin DIPA.

A sold-out, ticketed preview event was held this past Monday, when the brewery's tasting room is regularly closed, and CTBites was able to taste several of Two Roads' smaller production run beers, paired with "re-imagined junk food," via event partner Marcia Selden catering.

The Epitome of Cool Sub-Zero’s Bold New Look Fits in Almost Any Kitchen sponsored post

Recipe Design

CTbites Team March 15, 2016

The Local Vault is an online luxury consignor of home décor and furniture offering easy access to a curated collection of high-end furnishings, bridges the gap between brick and mortar and online shopping with its personalized service, it’s like shopping with your best friend.

Eating “in-season” is a major movement in food right now, and it completely makes sense. Why would you want to eat last season’s previously-frozen produce if you can have something picked fresh from the garden instead?

The same principal applies to home décor. There’s a seasonality to it, meaning that certain styles just aren’t right for certain seasons, like wool throw blankets in the summer, for example, or linen when it’s -5 outside. The solution: Think about your home the way you think about your salad bowl (yep, we just made that comparison!). You want to fill it with what feels fresh now.

Here, a few examples to help you fill your home with life this season.