Spring is here and with it brings several holidays, including Pesach (Passover). This important Jewish holiday can be celebrated throughout Connecticut and whether you want your Seder dinner catered or you’d rather dine out to avoid the cleanup, this list has it all. Each one of these restaurants, delis, and bakeries either offer pre-ordering or reservations. Make sure to check with each of these listings, as they all have different ordering instructions and deadlines. Passover begins at sundown on Saturday, April 12th and ends at nightfall on Sunday, April 20th. Chag Sameach!
Happy Spring! This season is filled with memorable holidays, including Passover. This is a special time of year when families gather at home to enjoy an array of tasty dishes, and you might look to have your Passover dinner catered this year. If that’s the case, there are many restaurants and businesses across the state of Connecticut that have special limited-time Passover catering menus available. Make sure to double-check each restaurant, as they all have different deadlines and instructions for preorders.
Spring has sprung and with it arrives beautiful springtime holidays! Passover begins on April 5th and concludes on Sunday, April 13th. Before you start to sweat the details, we’ve compiled a helpful list of delis, markets and restaurants that will check your boxes for sumptuous brisket, steaming bowls of Matzoh Ball soup, tzimmes, kugels, sweet cakes and coconutty macaroons. Eat well, live well, gather well. Chag Same’ach!
It’s holiday time-Passover, which begins March 27 and concludes on Sunday, April 4. Even though Covid restrictions are starting to ease up, there are still plenty of pickup and delivery options for ordering so you can enjoy a beautiful meal in the comfort of your own home. Chag Same’ach!
Here are 18+ Spots For Passover Catering 2021 in Connecticut.
Do you fancy a pleasant drive through some of Connecticut’s prettiest countryside to visit a classic, 19th-century, New England country inn on whose terrace or porch you can revel in an idyllic lake view and delicious European cuisine? Then the Hopkins Inn overlooking Lake Waramaug in the Litchfield Hills is definitely for you.
The Hopkins Inn has been in operation since 1847. Franz and Beth Schober have owned and operated the inn for over 40 years, while their son, Toby Fossland, who grew up at the inn, has worked alongside them since 1991. The inn is normally open year-round, its restaurant from late March through January 1. The Hopkins Inn is not affiliated, but appears to enjoy neighborly relations, with Hopkins Vineyard located across the road, the two attractions undoubtedly complementing each other.
This year, Passover begins on April 8 and continues through Thursday April 16. Although Connecticut restaurants are still closed for their dine-in operations, restaurants and caterers across the state are still offering tasty to-go and delivery options for Passover meals.
