SHOP LOCALLY at these 9 Connecticut dairy farms this holiday season. Here’s where you can find delicious eggnog, made in CT, and in some cases, delivered to your doorstep!
We all love Eggnog, but we love it even more when it is sourced from local Connecticut farms. Here are 5 spots to check out for locally produced Eggnog for your holiday table.
Arethusa Farm-Litchfield
https://www.arethusafarm.com/eggnog
This Eggnog lands on our gift-giving list every because, well, it’s simply a holiday must-have for a good, ol’ fashioned hap-hap-happiest holiday and this is the best one you’re going to get!
Mountain Dairy Farm-Storrs
www.mountaindairy.com
It’s a farm-to-bottle process for this holiday favorite that is produced at a home farm that has been chugging along for nearly two and a half centuries. This is eggnog the way eggnog should be made.
Shaggy Coos Farm-Easton
www.shaggycoos.farm
From cow to bottling, Egg Nog made local. This nutmeg and vanilla kissed seasonal drink will have you coo-ing…
Do you fancy a pleasant drive through some of Connecticut’s prettiest countryside to visit a classic, 19th-century, New England country inn on whose terrace or porch you can revel in an idyllic lake view and delicious European cuisine? Then the Hopkins Inn overlooking Lake Waramaug in the Litchfield Hills is definitely for you.
The Hopkins Inn has been in operation since 1847. Franz and Beth Schober have owned and operated the inn for over 40 years, while their son, Toby Fossland, who grew up at the inn, has worked alongside them since 1991. The inn is normally open year-round, its restaurant from late March through January 1. The Hopkins Inn is not affiliated, but appears to enjoy neighborly relations, with Hopkins Vineyard located across the road, the two attractions undoubtedly complementing each other.
