CTbites Staff Picks For Top Eats of 2021 (Plus Special Guest Eaters)

It’s that time of year, when the CTbites staff temporarily puts down our forks, and contemplates our most memorable annual eats. In 2021, much like the year prior, food was critical to our collective covid endurance. Connecticut restaurants struggled with both labor and supply shortages, and yet, chefs continued to create memorable and beautiful dishes that gave diners something to look forward to and savor. Bravo to the CT culinary scene for making it through another challenging year, and to you, the diners, who supported this industry.

Here are the very best things we ate in 2021.

(Note: We invited a few friends from the Connecticut blogging and social media scene to join in our Top Eats roundup.)

STEPHANIE WEBSTER, EDITOR, CTBITES

Hindsight BBQ, Waterbury

My first Hindsight dining experience was in the midst of a storm. We sat outside. Pitmaster Jeff Schmidt appeared with a board whose wonders spanned most of this inventive “new school BBQ” menu. The wind blew…the rain came down sideways…but we kept eating. It was that good…like, really good. Launched mid pandemic, this BBQ joint got a proper home in 2021, and man are we happy they did. Don’t miss their Brisket, Burnt Ends and Asian Sticky Ribs. (Side Note: We have also enjoyed Schmidt’s BBQ outside of the restaurant at catered events, and it holds up beautifully.)

ATC South Street, Litchfield

One of 2021’s most exciting openings was Chef Carlos Perez’ first foray into Mexican cuisine with the opening of ATC South Street. The high end taco and agave-based cocktail joint boasts a creative and delicious menu all around, but I keep going back to Perez’ Yucca Fries with Black Garlic Mojo Aioli. Maybe it was the day, or the way the salty fries and tequila mingled with the sweet, rich, umami flavor of the aioli, but I could have done shots of the creamy side. All in all, just tasty AF.

Bombar’BQ, Byram

This unassuming food truck parked outside a bait n’ tackle shop is serving up some very tasty Latin fusion BBQ. You can find Colombian style arepas, tacos & well executed sides like Crispy Brussels here, but the dish that I keep coming back to is their “Bombas Fries” with house smoked brisket. The smoky melt-in-your-mouth brisket, against the salty, aioli topped fries is a little slice of heaven.

Restaurant L’Ostal, Darien

This 2021 newcomer is a winner on all fronts. L’Ostal celebrates the cuisines of Southern France and its neighboring communities, and Chef Jared Sippel and GM/ Sommelier Joe Cracco have created a true gem of a menu in Darien. From the Escargot, to the Foie Gras, hand cut Tagliolini, and Duck Confit, everything is executed with attention to detail, beautifully plated, and incredibly delicious. Don’t miss Cracco’s cocktails and wine selections. His time as Sommelier at the three star Michelin Le Bernardin is evident in every bottle.

South End The Back End, New Canaan

This is on my list for a second year in a row because I find myself here an awful lot. Sure, the salt foam topped margarita elicits a strong pull, but what I really enjoy is watching Chef Nick Martschenko and the uber talented Moises Aguilar reinvent this inventive high-end Mexican menu on the regular. From the deeply flavorful homemade mole to the buttery ceviche, (sweet spicy and everything in between), to the completely unique inverted griddle pressed “cheese on the outside” Quesadilla, dinner is always a welcome surprise here.

Tavern On State, New Haven

Chef Emily does incredible things with both meats and veggies, but I find myself constantly impressed by the things she does with seasonal vegetables. They are a consistent player on her menu, every dish with its own creative flavor profile. In particular I need to give a shoutout to her Harissa Carrots with Middle Eastern spices which were one of my best bites of 2021.

Rosina’s, Greenwich

Sometimes it’s the simplest of dishes that allow a diner to see where a restaurant shines. For me, the impeccably prepared Chicken Cutlet at Rosina’s is just that kinda dish. Pounded and breaded oh-so-right with housemade breading, parmesan, and served with a lemon wedge, this appetizer is satisfying in ways even I can’t explain. While you’re there, grab some Rigatoni with Braised Pork. You’ll thank me.

Oyster Club, Mystic

Dining at Oyster Club is a feast for the senses, each dish a carefully thought out layering of flavors, textures, and plating. From the Swordfish Mousse with pickled shallots, an delightful composition featuring salt, sweetness, smoke, and tang to the locally farmed Stone Row Carrots (who knew you could do this to carrots?), with labneh and coriander crunch, you can’t go wrong with Chef Renee Touponce.

Don Memo, Westport

With a 2021 nomination for “Best Restaurant” from the CT Restaurant Association, it’s no surprise that Chef Bill Taibe and Anthony Kostelis are swinging it out of the park at this Westport favorite. The foundation of this menu lies in the homemade tortillas, the incredibly bright vibrant sauces, fresh seasonal and local produce. There is nuance in every dish. The Cabbage Salad, seemingly dull by definition, is an explosion of flavor with honey, lime, chili and peanuts. The Lamb Barbacoa Tacos come as a make-your-own situation, melt in your mouth, and are richly satisfying. And by all means…don’t leave without one of their tequila based cocktails, all expertly crafted.

Fatto A Mano, Monroe

I don’t even know where to start with this guy. Pierluigi Mazzella worked around Italy as a pizzaiolo, then as a panettone apprentice for the 2019 world champion of panettone. He left Italy and brought his baking skills for the Panettone, a 4 day baking process, to CT. Praise someone above. His panettone are a true labor of love, and the result is extraordinary. Whether its golden crumb is studded with candied fruit or chocolate, they are all divine.

ANDREW DOMINICK, EXECUTIVE EDITOR

Grano Arso

2021 was another weird year in the restaurant industry. I’ll refrain from using the “C” word and the “P” word because let’s be honest, we’re all tired of it. We all have different levels of comfort when it comes to going out and supporting our favorite eateries, so here’s to hoping you did, even if you ordered a ton of takeout. Still, the industry remained strong, resilient, and it saw several stellar openings and pop-ups. 

As I do every year with these picks, most of these are brand new to the scene or at least they’re new to me. If any of these strikes you, I hope you’ll give it a try, or at least try it again. 

My best overall Connecticut meal was in Chester. Joel Gargano’s Grano Arso offers a tasting menu that’s great for special occasions, but it’s so affordable that strolling in mid-week just because isn’t out of the question. Six courses of seasonal beautiful dishes, and the most exquisite handmade pasta is one you should experience. My bonus suggestion in Chester’s quaint downtown area—especially if you’re a beer geek—is to arrive early to have a couple pints at Little House Brewing right next door. 

The homemade pasta love continues with the newly opened Rosina’s in Byram. Jared Falco is putting out soulful bowls of carbs and his modern twist on Italian classics. And the cocktail program there, led by Juan Meyer, is so dangerously smooth, you won’t be able to resist only having one. 

From pasta to pizza seems like a natural progression, so let’s dive in. I’ve been accused this year of being a pizza writer. I promise you, that’s not true. It’s simply what was happening and I’m never going to turn down pizza knowledge and a damn good slice or 10. 

One absolute must visit is Good Old Days Pizza in Newtown. Former Stanziato’s owner Matt Stanczak is doing his mad scientist pizzaiolo thing in the basement of Marygold’s on Main. GOD’s menu is simple: salad, pizza, amazing cocktails, and local craft beer. Besides thin & crispy pies, Stanczak is doing square Detroit style pizza that’s crisp around the edges, saucy, buttery, and despite its thickness, the dough is light. It’s currently my favorite pizza in the state. More of you in other parts of the Connecticut should know about this gem. 

Another not-to-be-missed pizza guy is Tony Pizza Napolitano. Anthony Kesselmark’s giant pies are a cross between Neapolitan and a cooked-through, crispier New York style, but what I love it Tony’s attention to detail and meticulousness. He will not serve you a pie if it’s not up to his high standards. And to boot, every ball of dough, and all of his toppings and sauces are either house-made or from hyper local farms. Hit that link to follow him on Facebook where he posts at the beginning of the week where he’ll be and his hours. Direct message him for a day and timeslot, then order when you arrive. Oh, and be sure to bring cash or be ready to Venmo. 

French cuisine was also big in Fairfield County this year. Appetit Bistro’s steak frites was my favorite classic dish all year, but don’t sleep on the rest of their menu, it’s all damn good. 

There are two more stunning French meals to note, and they’re both in Darien! L’ostal showcases the Provencal side of French cooking with a small, always delicious menu that’s constantly changing with the seasons. Expect fare like duck confit, a plate-sized egg yolk raviolo, hearty lamb shank, escargot, and bavette steak. It’s a dinner best enjoyed if you order a bunch to create your own tasting. 

My final French spot is in a butcher shop! A few nights per week when the Darien Butcher Shop closes up, it becomes The Charles, a BYOB tasting menu prepared by owner Peter Crawford. Crawford, a classically trained French chef, uses those techniques with high quality ingredients from his butcher shop to give you a night you won’t soon forget. 

Now to Mexico…or something like it. Nick Martschenko opened SE The Back End right behind SE Uncorked and it’s not to be missed. At TBE, chef Moises Aguilar is taking his Mexican heritage and mixing in his fine dining background. Some of it is traditional, some of it isn’t at all, and the rest is something in between. The result is spectacular. 

And as long as we’re on places that are all about breaking the mold, Hindsight BBQ falls into that category. Pitmaster and owner Jeff Schmidt got bit by the BBQ bug and we’re all the beneficiaries. Not only are his smoked meats pleasing to the eye when all plated up, they’re tasty, too. Because he’s not married to any one style, you’ll see a melting pot of influences from Texas, Mexico, China, Korea, The Carolinas, and even a little Italian flavor. It’s wild, and I love that. 

Lastly…stuff that’s worth a short drive: 

David DiBari’s The Cookery with the uber talented chef Sajin Renee at the helm isn’t only a go-to dinner spot for me whenever I’m remotely near Dobbs Ferry, it’s the best brunch, with the best deal around. Three courses and a cocktail for $39.95 is a steal at this spectacular restaurant that’s never afraid to shatter the culinary mold. 

Fatt Root is a mainstay in my rotation. It doesn’t matter if I’m going for noodles, dumplings, chicken buns, roast duck, or trying whatever Malaysian or Asian street food dish Mogan Anthony prepares (like the flatbread and curry). You’ll always leave here satisfied. 

Blue Hill at Stone Barns rolled out a chef-in-residency program that I attended on two separate occasions for two very different meals. Johnny Ortiz arrived in March to share his Taos Pueblo culture to diners through food, serving us raw seafood, then highlighting various parts of a Stone Barns raised dairy cow, plus tacos, beef fat bread, pozole, and more. Then in May, renowned pitmaster Bryan Furman came up to host a bunch of family style BBQ experiences that featured chopped beef, smoked sausage, pulled pork, and sides made by his mom. While the program has ended, it’ll be interesting to see what Blue Hill does next. Go if you get the opportunity. 

KRISTIN WOLFE, CONTRIBUTOR

The State of Affairs these days still mostly sucks, but great chefs and great restaurants are still producing great food, and as per usual, I happily partook…

Good Ol’ Days Pizza

Good ol’ days (Newtown)- ”Get your frico on,” is what I touted in my article about this place. They know how to get that ratio of crispy cheese, sauce, and dough just right. Detroit-inspired and fully inspiring, every element pops on these bites with combos that are surprising and incredibly delicious. My absolute fave of the square pies is the Bikini Bod with a sesame crust, ricotta, and hot honey; then, The Lizzie with shaved brussels and bacon from the Thin & Crispy selection. Not to mention, their cocktail list is just as fun and way more interesting than just coupling your slice with beer or soda.

Arugula Bistro (West Hartford) - This spot became an extra special place for me this year; even one where a book idea (more on that later) was born. But Chef Christiane Gehami and Chef Michael Kask demonstrate why they were nominated as one of the best in the state this year. Chris brings her childhood flavors from Egypt and Mike adds his passion for Asian and Indian cuisines, and it all just works perfectly. Their Napoleon, or deconstructed baba ganoush, is truly outstanding. It is beautiful on the plate and every component is incredibly delicious. I also swoon over the grilled Halloumi and Watermelon salad or the bowl of Ful Medames (fava beans). From decor and ambiance to plating and flavor, they just know what they are doing to create a memorable dining experience.

Marygold’s on Main (Newtown) - Having already fallen in love with The Foundry a few years ago, I knew Chef Neugold’s food here would be delicious. But the place itself is worth a visit. Marrying town history and crisp design, with a top notch bar program and tasty food will always be a win for me. Some of the freshest salads around, and possibly the best burger I’ve had all year; it was tall, juicy, and every layer had a resounding note.

Le’s Kitchen (Danbury) - Most would easily just ride on by, Le’s is tucked away in a tiny plaza, but because they are spitting distance from Rumors Coffeehouse, what was my home away from home for nearly seven years, I have been several times since they opened. I love going for lunch. Their Pho Deluxe with braised short rib and hard boiled egg just warms you from the inside out, and their Banh Xeo crepes with fish sauce are both light and hearty at the same time.

Nana’s (Mystic) - They’ve received tons of hype this year from T & L to Forbes,and Esquire just named them one of America’s  Best New Restaurants. Not a Restaurant in the traditional sense, but holy sourdough…. believe the hype! Beyond the pizza (the New England Pie-WOW) that has been a highlight of many of the stories out there, I am head over heels for their Cacio e Pepe doughnuts and drove nearly three hours three separate times this year just for a bite of them.  A hint of sweet in that pillowy hot mound that’s finished with a snow drift of shaved pecorino on top and cracked black pepper. Coupled with their Spicy Cortado and I’m done. Write home-able, for sure.

Shipwright’s Daughter (Mystic) - I’ve consumed several meals here this year, have written a few articles, observed and had a few conversations with Chef Standridge. He is quite simply a master. He couples scholar with creator when it comes to food and the level of respect he wields for ingredients, his team, and the environment is laudable. He deserves the nominations and should win each one that comes his way, and yet you go there for a glimpse of the magic and a whole lot of delicious, beautiful food. Duck Fat or Mille Feuille potatoes? Beet Devilled Eggs with Clam? Or OMG the Tuna Bolognese? Every bite is a WoW, and their cocktail program is whimsical and inventive. 

Small State Provisions (West Hartford) - When I had first had Kevin Masse’s focaccia, I am telling you, the seas parted and all was right with the world for a moment. It glistens with olive oil, is golden brown, and sprinkled just so with sea salt and rosemary. I’m not sure I could feel the same level of passion for another but SSP knows how to turn bread into not just fuel, but into a moment. They also make a wildly delicious Curry Granola, Chocolate Babka, and a mountain of other amazing bakery treats. And guess what, Masse just so happens to also be a sweet angel on earth, spreading smiles and kindness to his team and the community, so that’s pretty effin cool too.

Provisions on State (New Haven) - Nope not a typo from above. You wanna know meat? Then  you need to spend an afternoon with some of the best like butcher Zach Pierce and Chef Emily Mingrone (who just so happens to have recently been RIGHTLY proclaimed, the Best Chef in the State!) Great Butchery is their religion and after an afternoon watching them make sausage, then cooking with it later at home, I became a new convert. Now I want to know everything. Their classic sausages were snappy, juicy, and delicious but their fun HOT DATE sausage with lamb and fig was such a delicious surprise. Beyond that, they have every piece you'd ever want on your next charcuterie board. Full Stop.

Itadakimas (Danbury)- A few bites of sushi is never enough, right? Then head here. First of all, sushi is just delicious; combine it with Latin flavors and it becomes a fun, tasty party for your palette. They serve what they call Sushirritos & Bowls. Just as it sounds, it’s sushi the size of  a burrito. Lots of perfectly sticky rice with a fusion of interesting flavors. My absolute favorite is the Natsu (Summertime) with spicy tuna, avocado, cucumber, cilantro, jicama, mango, rice crunch, topped with a coconut cream.

Pataka (New Haven) - There’s a reason their name means firework; there is nothing subtle about the flavors coming out of Pataka. From their in-house lassis to the to-die-for Idli Fries (lentils), or piled high Pataka Chaat, the menu pops with bright, tasty, colorful flavors. Jackfruit Vada? I had no idea. I’ll have another.

CHRISTOPHER HODSON, CONTRIBUTOR @cookedinconnecticut

MATERIA RISTORANTE - BANTAM

Expect to be hearing a lot more about this restaurant in 2022. Chef David D’Staci has put in his time and its showing. I’ve been several times over the past couple months and each time it just gets better. He offers a pasta tasting menu that in my opinion is the best in CT. He worked at Le Bernardin for five years, Sepia in Sydney for two years, and then La Trattoria - Enrico Bertoloni for three years before coming home to CT. This restaurant is a MUST if you truly love to dine out.

PRESENT COMPANY - TARIFFVILLE

Chef/Owner Jeff Lizotte is truly one of my favorite chefs in CT that I’ve known for a very long time dating back to his days at ON20. His food is always on point and done to perfection every time. I attribute some of this to his days of training for the Bocuse d’OR competition when he came incredibly close to representing the USA. His restaurant is worth the trip from anywhere and try to sit at the chef counter so you can watch him work. 

FLANDERS FISH MARKET - EAST LYME

A staple restaurant on the south eastern CT shoreline. This no frills seafood spot serves up some of the best and freshest seafood anywhere. Whether its fried, grilled, broiled, blackened, or steamed, it’s all amazing! The shrimp cocktail and ‘tears of joy’ cocktail sauce is the best I’ve ever had. Make sure you get some to go and you’ll be the hit of any party you bring it to!

ZENELI PIZZERIA e CUCINA NAPOLETANA - NEW HAVEN

Why travel to Naples when these guys can get you there in 90 seconds? The pizza is LEGIT and the Caputo Cup sitting in the window is proof. Gazmir Zeneli is a true Master Pizzaiolo and incredibly hospitable to anyone that enters through his doors. Eat a pizza there and take one to go. The hidden gem on the menu is the calzone and if the meatballs are on the menu, order them

TOASTED OAT CAFE - CANTON

There is an art to making a proper breakfast sandwich. These guys take into account all of the details that go into making the perfect sandwich each and every time. The bread is toasted correctly, the ingredients and condiments are layered and stacked appropriately and its wrapped in such a way that keeps it hot and together as you eat it. The Forza is my favorite followed closely by the Breakfast bomb. Make sure you call ahead as it gets quite busy!

KAWA NI - WESTPORT

This is my favorite Bill Taibe restaurant. The Lamb Dan Dan is easily in the top three dishes all time of anything I’ve eaten in CT. Whenever I’m passing by I eat one there, and I take one to go, sometimes two. The service is amazing and the bar/cocktail program is second to none. His crispy nigiri section is not to be missed as is the Szechuan pork dumplings and as is the crab fried rice. 

STREGA RESTAURANT - MILFORD

The moment you walk into Strega, you are greeted by Danilo and immediately become a friend. If you stay long enough, you become family. He cares deeply about ALL of the details of owning a restaurant. He has some incredible relationships with his purveyors because he sources some of the best ingredients from Italy and knows the story behind each one. His pizzas are a work of art in their own right, especially once you see the unconventional oven he’s using. Let him do the wine pairing with whatever you order and you won’t be disappointed. 

OKO - WESTPORT

Their Rye New York Location was included in the Michelin Guide 2021 for New Plate Establishments in New York but Westport is the original location. Everything on the menu is incredibly delicious and his nigiri menu is as good as anything I’ve experienced in NYC. The service is extremely consistent from visit to visit being attentive but unobtrusive. Do not miss the sticky ribs. 

JAMES GRIBBON, BEER EDITOR +

Azteca

Moon, Greenwich

Last winter, I walked into Moon with a mind blissfully unencumbered by any idea what I was doing there beyond eating sushi at a place I'd heard a few people mention. What I encountered, from the bespoke scent created for the dining room, to the muted designs of the interior, told me this was different. Was it ever. L’Atelier de Joël Robuchon alum Matt Madera and partner Kevin Yin created the space, hired chef Isamu Yamada away from New York's Sushi of Gari, and his hands created a 12-course omakase experience like none I'd ever had. Spendy, but worth it, I'd suggest pairing your meal with the tequila, rosewater, lime, and sparkling wine Moon cocktail for maximum effect.

Bruxelles Brasserie, Norwalk

Chef Roland Olah was one of Hungary's top 25 chefs when he learned he'd gotten his green card, packed up his family, and came to South Norwalk. That was the first time, when he'd move from Chocopologie to Cafe Boulud in New York, run the kitchen at Martel in Fairfield for over eight years, and return to SoNo. Completely departing from the ex-Barcelona's dim, vampiric interior, Bruxelles is bright and European, from their signature gin bowls to the menu's sampling of new takes on dishes from all over the continent. Get the beef Bourguignon, the moules frites, and a Dutch Courage bowl to go along.

The Essex, Old Saybrook

Chef Colt Taylor has left a lot of things. He left the pre-med degree he earned at UVM to get another degree at the Culinary Institute Of America, left there to traverse some of the best kitchens in the country, and left Le Bernardin in New York to open The Essex in, well, Essex. The first Essex was his test kitchen, refining recipes and finding what people liked. He left that, too, to open the current Essex in Old Saybrook. Everything he learned is on every plate you see, from pâté to hiramasa to an unbelievable American take on the classic coq au vin. It's a masterclass. To get the best experience, you may want to reserve the chef's tasting counter, and try a little of everything. I left impressed.

Pho Na Trang, Fairfield

Frequently full at lunchtime, and even more frequently overlooked, this tiny Vietnamese corner shop on the border of Fairfield and Black Rock finds me inside, slurping noisily, at least twice a month. For less than $9 you can get phenomenal broth, made your way, at this sister to Bridgeport's Pho Saigon. Most people go specifically for the pho, but Na Trang's fried dishes made with larger Hu Tieu Xao flat noodles, and rice dishes, should be on the popular radar as well. Go early or late, because the small space fills quickly with locals at lunch.

Strega, Milford

This is the best food I've ever had from a restaurant without a kitchen. Yep, not set up for food service, the old building lacks space for a hood, so no stovetops or grills. This means chef Danilo Mongillo and staff prepare everything right before your eyes behind the bar's food prep area, and cook almost everything in smokeless pizza ovens. The results are remarkable, not just for acing my finicky pizza-snob test, but for dishes like calamari nero, with squid ink and burrata cream, and capesante e Carciofi: a scallop crudo served over a foundation of artichoke purée. An excellent cocktail program fortifies a list with plenty of wine, including the chef's own terre Stregate, from his family vineyard in Campania

Sherkaan, New Haven

You can't get farther from a lunchtime buffet than this little street scene, tucked behind Broad Street, which describes itself as "totally bindaas." We've talked about it on these here internets before, but I loved what owner Ankit Harpaldas and chef Bryan Burke [ex-Taprock in Unionville] have created, and that's the right word. Chicken seekh kebabs may be familiar (and very, very good), but I've never seen dahi vada served cold (and delicious), and I'm reasonably certain nowhere else on Earth is serving chaat dogs (vegetarian or lamb, served with raita yogurt sauce and dried garlic/chili chutney) at happy hour. Said hour can get quite happy, with cocktails like the Rye of the Tiger and Bindaas Burns served up within one of the most visually engaging interiors mine eyes have beheld.

Dockside, Milford

The first thing I tell people about Dockside is the food there is better than it has any right to be. The location, a former Cris Craft dealership directly on the Housatonic River in Devon, could just rely on its boat-up views and massive terraced patios to draw gigantic crowds - and it does - but the food was never an afterthought. A kitchen built around an oven churning out Connecticut-good pizza also makes memorable tacos, steak power bowls, lobster rolls, and an excellent guacamole I've made trips specifically to get. Pair any of the above with house-made beers from head brewer Andy Schwartz (I recommend the Freddo Italian pils, or La Trouille Doux sour) or any one of over a dozen guest taplines, and take in the views, year-round.

Azteca, Bridgeport

Situated on a little crosscut street in The Hollow of Bridgeport, Azteca has been one of my go-to Mexican spots for a few years, but proximity has allowed me more regular access since getting vaxxed this year. This is another one we've mentioned before, but I thought their outstanding tacos, beef stew quesadillas, enchiladas verdes, goat barbacoa... everything, deserved a bump to the front of Connecticut's collective consciousness in 2022. Do your day a favor and start with the New World's best hangover-over, the michelada.

Contois, New Haven

The most famous neighborhood bar in East Rock is undoubtedly Archie Moore's but just around the corner, nestled among 19th century homes and storefronts is a little dive making great burgers. Contois is about as basic and casual as it gets, with a cool little explainer of the 'hood's "Goatville" nickname hung on one wall, but the burgers (Do you want lettuce, tomato, raw or grilled onions, or... that's about it) emerge steaming from the bar's grill seasoned, juicy, and delicious on a hard roll. Hang inside with a few locals, or outside in the bar's own back yard if the weather allows.

East Rock Market, New Haven

If you haven't seen my post about the Market from earlier this month, here it is. There's just one question to ask: "what do I want?" If the answer is excellent sushi, pizza, pasta, a healthy veg bowl or raw juice, gelato, or just a stiff drink, walk right in, and they have you covered. Eat there or take it out to East Rock Brewery, right next door.

APRIL GUILBAULT, CONTRIBUTOR

Heirloom Food Company-Danielson

www.eatheirloomfood.com

Their Veggie Reuben continues to surprise and make me swoon. And they have vegan baked goods that will even put a regular scone or cupcake to shame.

Green and Tonic-Cos Cob, Darien, New Canaan, Westport

www.greenandtonic.com

Delicious vegan donuts. The perfect size, consistency, and flavor. 

New Morning Market-Woodbury

www.newmorningmarket.com

An amazing range of food and products, a blog with recipes, and news about local goodness. This place has it all, plus a bustling atmosphere which reminds you that lots of folks really do value local, fresh and healthy. Can’t beat that

Shearwater Coffee-Fairfield, Westport

www.shearwatercoffeeroasters.com

Organic, Fair Trade USA and support sustainable farming. ‘Nuff said. Pour me a cup.

Shayna B’s By the Sea-Westbrook

www.shaynabsbythesea.com

Gluten-free and vegan cafe. Generous portions, super fresh, and delicious. Will always stop by when I am in the area.

Barvida-Darien

www.thebarvida.com

The Unbeetable fresh-pressed juice is utterly delicious (and gorgeous), the avocado toast, despite being done by so many is done correctly here. Splittable portion, super fresh ingredients, all the right ratios to make my taste buds dance a jig.

East Coast Kombucha-Norwalk

www.eastcoastkombucha.com

An acquired taste but once you dive in, you’ll be hooked. Blueberry Ginger gets my bubbly vote. 

BRIAN LANCE, CONTRIBUTOR (HEAD BAKER, ATTICUS)

Menya Gumi

Los Garcia Mexican Fusion, Waterbury

This is my deathbed meal for sure. Al pastor burrito all day, every day. Slow roasted pork turning on a spit and topped with a pineapple. Stuff that with some rice and black beans into their house made tortilla. Done. I’d love to recommend other things. But I confess that I’ve never gotten any farther down the menu. That burrito…

Dunya Fresh Halal, Waterbury

Dunya sits right alongside I-84 West. It’s a little market packed with spices, pitas, cheeses, and all things pomegranate and pistachio. Oh, it also has hookahs. But the main event is a lean, focused menu with the staples of Middle Eastern cuisine done, well, better than many bigger, fancier places I’ve tried. Eat the falafel, moist and flavorful, and nestled in a wrap with those spicy persian pickles. 

Menya Gumi, New Haven

I lived in Japan for years. Ever since returning, I’ve searched hard for a way back. Menya is the only one that takes me back. Here you’ll find shoyu and shio ramen, egg sandos, katsu sandos, and the katsu-don. Did I mention the katsu-don? They make all the heavy hitters found in quick eats spots in Japan, except updated with class not remixed with exaggeration.

La Pupusa Loca, Waterbury

Another Waterbury gem on my list. La Pupusa Loca brings the flavor of El Salvador to the Brass City. The pupusa is the national dish of El Salvador. It’s a cornmeal griddle cake stuffed with anything you want. I typically go for the chicharrones with cheese or the loroco (an edible flower bud) with cheese. This spot opened months before the pandemic started. Bad timing. For a while, I suspected it hadn’t survived. But lucky for us, it did. 

Pho Boston, West Hartford

OG soup spot. No frills like all the best places I’ve eaten in while traveling in East Asia. Pho Boston has been slinging soup since before Pho was super cool, let alone pronounced right. In my household, we call it the magic soup; it cures all ills. It hasn’t changed in the 20 years I’ve been going there. And I don’t want it to

SHU, West Hartford, Fairfield

Of the nearly 30 countries I’ve visited, China has always topped my belly’s best food list. Shu is  a traditional Sichuan restaurant. They got the hot pots and all the other mouth-numbing meals. For me, it’s all about the Chong Qing chicken--crispy chicken bits dry fried with garlic chucks, Sichuan peppercorns, and lots and lots of chilis. When I first had the dish in Beijing, they served it with a box of tissues. Shu lives up.

Hen & Heifer, Guilford

I’m a professional baker, so it’s hard to impress me with pastries and such. But at Hen & Heifer, Whang Suh creates things well beyond my limits. The precision, the artistry, the flavor…all there. To call Hen & Heifer a bakery would be an understatement. This is a pinnacle patisserie that serves as an inspiration to all of us in the industry. Also, Whang is a really nice guy.

Arethusa, Litchfield 

This is the only ice cream for me. I can’t quit it despite whatever options are presented to me. Maybe it’s because I used to work at the bakery across the street in Bantam. Or maybe it’s just that the milk of finely manicured cows is superior to all other milks. I’ve always thought of the Arethusa cows as the Kobe of dairy. Whatever it is, for me, the best part is that none of the flavors overpower the milk. They respect it, keeping the dairy central to the ice cream rather than the flavorings and additions.

RAENAH FARINA @StamfordFoodie

The Lila Rose

2021 seems to be going out with as much craziness as it came in. Luckily, amidst the craziness of the “C- word”, we were able to find some light with these amazing culinary experiences this year! All of these brought us lots of joy and full bellies this year. Can’t wait to see what deliciousness 2022 has in store for us! 

Tex Mex Tuesday- Hoodoo Brown (Ridgefield, CT) The first Tuesday of the month, the crew at Hoodoo put on their creative hats and make all different sorts of TEX mex creations using. Think, the best birria tacos you’ve ever had & burnt end-chiladas.

Cacio e Pepe with truffle from Rosina’s (Greenwich) We’ll start by saying if you haven't been to Rosina’s….. you are in for an all- around treat! And while you’re there, get the Cacio e Pepe. We lucked out one night and they had gotten some fresh truffles in but with or without the truffle, this dish is life-changing!

Gabagool Media Pizza Pop-up with Don Memo & Christian Petroni (Westport, CT) Christian Petroni & team paired up with Bill Taibe & team for a night of sicilian slices topped with allllll the best meats & flavors.

Igloo Dining at The Wheel (Stamford, CT) The masterminds at The Wheel elevated igloo dining with beautiful tablescapes and unique menu options (like their giant igloo fondue setup) !

Specialty cocktails at Lila Rose / Birria Tacos at Taco Daddy (Stamford CT) Drink out of a bird, a pineapple, or a ferris wheel over at Lila Rose. Either way, you’re destined to have one of the best cocktails you can find! Taco Daddy elevated their menu this year with the addition of Birria Tacos. Juicy and full of flavor, you won’t regret getting an order of these.

Roseland Pizza at Bad Sons Brewery (Derby, CT) If you’ve never made it over to Bad Sons Brewery, run, don't walk. This brewery has amazing beer, vibes, AND they have a Roseland Pizza stand in there so you can get your favorite pizza in house!

Cheese Board by The Board Bitches (Newtown CT) Two of the sweetest girls I’ve ever met teamed up to build the most fabulous cheese boards! They customize each order with your favorite meats/ cheeses/ extras. Their boards come in all different sizes and shapes (I’m talking letters, numbers, themes, everything!)

Cheesecake from The Cheesecake Collection (Fairfield County, CT) This Fairfield County mom is whipping up the most delicious cheesecakes I have ever had. Her flavors range from a classic topped with strawberries to “Outrageous Oreo” filled and topped with oreos! Each cheesecakes is custom made to fit your dreams!

Tea Time at Elm (New Canaan, CT) The folks at Elm have put together a beautiful afternoon tea menu served up on Friday afternoon. Trust us, you’ll feel like you’ve stepped out of Fairfield County and into England through this special culinary experience.

100+ wing flavors at Dew Drop Inn (Derby, CT) While you’re in Derby, stop over at The Dew Drop in and try one of their 100+ wing flavors. My favorite remains the Parm Butter Bacon Garlic but the possibilities are endless!

TIFFANY TU, @_foodiewithabooty  

Grammie’s Donuts & Biscuits,

I don’t know about you all, but it hasn’t hit me that 2021 is practically over. Heck, I’m still trying to process 2020. While my 2021 may have been a blur, my experiences at the places below were certainly memorable.

Cake Box, Ridgefield and Westport. Come here for all your cupcake and cake needs. I appreciate how accommodating they are. If you are vegan, gluten-free, or picky about your sprinkles (aka me), Cake Box has got your back.  Pro-tip: Order yourself a cake from here and freeze the slices. If you need to justify it, just say it’s a gift to yourself – To: me, Love, me. 

Good Old Days Pizza, Newtown. Chill vibes, awesome beer/cocktail list, even better pizza. They serve two types of pizza here - square pies and thin & crispy pies. Their square pies have my heart, especially that Vodka Pie. Apparently, they bottle their vodka sauce too. If I had known, I would have ordered that as my drink! 

Grammie’s Donuts & Biscuits, Westport. This was a nice (but dangerous) weekend routine I picked up this summer. I would workout down the road and order their breakfast sandwiches that came on a homemade biscuit as post-workout fuel. Their donuts and cronuts are a must too. While Grammie’s is on a temporary break, look out for future pop-ups or catch the donuts and cronuts at their sister shop, Little Dumpling House. (Let’s face it though, all of Charlie’s recent ventures are all very great.)

The Greek Spot Cafe & Grill, Milford. A great Greek spot in a no-frills spot near the Silver Sands Beach. The menu is reasonably priced and has all the Greek favorites. My go-to order is their gyro and their Jose fries (fries with guacamole and feta). Don’t forget to save room for the loukoumades. 

Harborview Market, Bridgeport. I practically lived here on the weekends during the summer. Located in the cozy Black Rock neighborhood, I’d meet up with friends here and enjoy the patio. Meet your friends here for coffee, a sweet treat, lunch, and everything in between

Joe’s Pizza, New Canaan. I’ve slept on this spot for a majority of my life and I’m trying to make up for it by introducing this pizza spot to everyone I know. Yes, yes we have a bajillion pizza places in the area…what makes this one so special? He has your typical pizzas, but also has Detroit-style and Sicilian-style pizzas. Don’t forget to order your pizza with their homemade stracciatella. You can thank me later.

Loose Leaf Boba, New Haven and Wallingford. I’m happy to see more bubble tea places popping up in CT. Most bubble tea places use powders for their drinks, but Loose Leaf uses fresh, quality ingredients - such as loose leaf tea leaves, matcha powder (without that 3 in 1 crap), and Arethusa milks. You’ll find that their options are mostly tea and coffee based, rather than the overly sweet and fruity stuff. I am in love with Loose Leaf’s strawberry matcha bubble tea. If I could hook myself up to an IV of this bubble tea, I would.
Ren Dumpling & Noodle House, Wilton. Lots of good options on the menu and it doesn’t give you that sleepy post-Chinese food feeling. For those who are looking for soup dumplings in the Fairfield County area, Ren has you covered. If you are not an adventurous eater, they have all the Chinese take-out classics too, such as chicken and broccoli, fried rice, lo mein, and General Tso’s chicken.

RIA RUEDA, @thebuzzct

The first thing that comes to mind are all of the amazing cottage-bakers I got to experience this year. While baking-at-home started in 2020, there were a few bakers I got to experience this year, particularly in the dessert category. In the cake category, Pilot Who Bakes and Holly Be Merry "take the cake." Macaron Maman makes the tastiest macarons and she's so creative with her flavor offerings too. My favorite pastry chef, Susanne Berne, can bake anything to your heart's delight but this year she focused on her cinnamon bun business called Sweet Brioche. This year I became an Apple Fritter lover thanks to Hugh Magnum of Rise Doughnut.

Say yes to the carbs and say yes to Pop Up Bagels and Bad Ass Bagels. The latter produces gluten-free bagels as well as the killer Green Goddess and Black Garlic shmears. Another place I went carb-crazy was The Galley at the Cove Marina. This was my favorite Sunday morning place to have a great sandwich with a water view.

I can never say no to sushi...especially to omakase. Kudos to the melt-in-your-mouth sushi served up by Otaru, Kissaki, and Rockfish Sushi.

I'm a Condiment Queen for sure and I welcome something spicy to give my meal a little kick. My three favorite locally made condiments are Tasty AF hot chili oil and hot sauces from The Donis Hot Sauce and the sweet & tangy Bamma Hot Sauce.

While traveling in Mystic, my favorites are the Shipwrights Daughter, Sift Bake Shop and Deviant Donuts.

My "Yummy Sunday Brunch" award goes to Rosina's. I love the variety of their brunch offerings with an Italian twist and it's pretty hard to pass up the $5 brunch cocktails too. Honorable mention is The Place 2 Be in Hartford.

Oui! Oui! When I can't get to NYC to visit my favorite French bistros, I'm happy to know that L'Ostal is here. L'Ostal celebrates the cuisines of Southern France and their wine list is tres bien.

One new restaurant whose bar reminds me of being in the city is the bar at Gabriele's of Westport. I love bar seating and I especially love a little nook in the bar area that is my go-to seat. Speaking of cocktails, the restaurants with the most creative cocktails coupled with a fun atmosphere are The Lila Rose and the brunch bottle at Pier 131. For a lovely vineyard experience, check out Aquilah's Nest Vineyards in Newtown.

As a Filipina, a fun communal dining experience is a "Kamayan" dinner. Communal dining is tricky because of COVID but Verde Galerie created a Kamayan meal but personalized it so that it was individual servings. It was fun, creative, and delicious!

Shout out to my fellow Filipina, Kat Rodrigo, for her delectable treats and cakes. She’s double trouble in a good way…a chef AND a pastry chef. Check out The Katchen.

Last by not least, my "Best New Restaurant" is a tie that goes to At the Corner and Allium Eatery.

While 2021 has seen its ups and downs it certainly has been a great year for eating! There have been so many new discoveries, introductions and re-introductions. In order to make sure I remembered it all I decided to take to my Instagram accounts to help jog my memory. The following is a round-up of some of my favorites.

JESSICA RYAN, CONTRIBUTOR

It was a great year for French food. I revisited two of my perennial favorites, Le Penguin and its sister restaurant Le Fat Poodle, both in Greenwich, the latter is French with definite global influences. Bruxelles Brasserie in Norwalk has a very European flair with dishes that are always spot on. The restaurant which opened just months before the pandemic hit, just celebrated its second year. If you haven’t been yet, I highly recommend you do so. 

Now, I simply cannot mention French without mentioning restaurant L’Ostal located in Darien and opened up to rave reviews in the midst of the pandemic. Here you’ll enjoy a menu bringing the exceptional flavors from the Mediterranean to the Pyrenees to Connecticut. New York City excellence right here in Connecticut.

Local to me, in Fairfield Connecticut, is Brick Walk Tavern. Classic, upscale American cuisine that is always on point. I’m still fondly remembering a Branzino I enjoyed over the summer. 

Since I tend to consume more fish and seafood than I do other forms of protein, let’s talk sushi. Newcomers Kissaki and Hinoki, both in Greenwich have not only elevated the local sushi game, but they’ve elevated the bar to new heights. Yamafuji in Westport still remains my favorite for takeout with a strong nod to Nordic Fish in Fairfield.

My oldest son and I have been on a massive Indian kick recently and for us Chef Prasad’s Vedas in Westport is our go to. There’s a Norwalk location as well. This is, to me, simply the best Indian around.

Road tripping…

Heading up the coast to the Mystic area, Red 36 is my go to for great local seafood and burgers and some of the most sensational views around. The nauti vibe and décor inside give you instant vacation vibes. If you happen to have any room leftover, those of you with a sweet tooth may want to head over to Drawbridge Ice Cream. I have a weakness for ice cream, good ice cream, and the stuff is tremendous. (I also encourage home cooks to stop off next door at Spice & Tea Exchange of Mystic.) For those who prefer your sweet treats baked you cannot visit Mystic without stopping off at Sift Bake Shop, the award-winning bakery.

Have a yen for a true lobster shack? A nod Ford’s and Abbott’s, both are in the Noank section of Groton and will not disappoint. Abbott’s does seem to cater to the tourists and therefore the lines tend to be shorter at Ford’s. Both are terrific. Both are right on the water.

If you find yourself heading to the Litchfield area, @ The Corner remains a favorite and Chef Perez always ceases to amaze me with his creativity and unique flavor combinations. In Bantam, Arethusa’s Al Tavolo will always be at the top of my list and in nearby Washington we recently discovered The Po, a charming little spot in that served as the setting for the fictional Luke’s Café in Stars Hollow. Maggie is the genius behind it all. From sandwiches to burgers and bowls, and we certainly can’t forget their OH-MY-GOD-cheese-pull grilled cheese sandwiches that will knock your socks off. Her cookies are truly a must – circles of sugary magic. Pick yourself up a handful and toss them in the freezer… If they actually make it home.

Carol’s Good News Café in Woodbury was where we decided to grab a bite after a morning of antiquing. I had heard all about this legendary restaurant and so decided to give it a try. A vibrant and diverse menu introduced us to some delicious and eclectic dishes. The most unexpected place to make the list is the Brick and Basil Wood Fired Pizza Truck. Completely off the beaten path (to me) and located in Norwich, I discovered this fabulous and eccentric pizza truck on my way home from a sunflower farm last summer. Three middle-age guys tossing pizza dough into the air with the grateful dead blaring in the background, whooping it up and having a great time all while making some of the most incredible pizza I have ever had. (Their gluten-free is also outstanding.) These guys are absolutely worth the drive… Weather-permitting of course. While we’re on the subject of pizza, it’s with a heavy heart that I have had to bid farewell to brick and wood pizza in Fairfield. As I scroll through my Instagram account they were one of our most visited restaurants over the past couple of years.

Insta-fun!
The newly opened Pier131 along the newly renovated Riverwalk in Shelton offers upscale pub-like dining with a 7-day a week brunch menu, personal Brunch Bottles (you have got to experience these first-hand) and a kick-ass and totally noteworthy Nashville Hot Chicken Sandwich. But let’s talk about the amazing views here for a hot sec, and the rarely used train trestle that crosses over the Housatonic that makes for the perfect Instagram backdrop… Or, do you dare to cross over by foot and take a photo almost losing your iPhone in the process to the river below? 

Let’s end this on a sweet note… 

We did a lot of ice cream tasting last summer as well. In no particular order favorites include Arethusa (Bantam), Rich’s Ice Cream (Oxford CT), Ferris Acres Creamery (Newtown) and the UConn Dairy Bar. When you visit the latter do be sure to visit cows… Can you tell which two were cloned?

JEANETTE DARDENNE, EAT IN CT

2021, what can I say, it was better than 2020!! I continued with my need to FUEL up on anything that brought comfort and a few doses of happiness.

Going back to my asian roots, I need to throw out major props to Seoul BBQ located near the Westfarms Mall. This place serves up consistently delicious Korean food whether you eat IN or OUT! They recently brought in some new BBQ grills that are placed at each table - and OH MY! The meat is amazing, filled with tons of flavor and very tender. Don't forget to ask for their FAMOUS house made, <by grandma herself> friend dumplings.

With many of us feeling the need to GET OUT, and see people, I found myself holding many meetings at Doro Marketplace - a more cafe style restaurant that is part of the DORO Group. One look into their display case and you will be hooked! Filled with the best oatmeal cookies you will ever have, <no joke>, pieces of pizza that will make you forget that you only eat carbs on weekends, sandwiches that will make you order two because why not, and desserts that will leave you wishing you went to the gym more.

I have yet to try their rotisserie chicken which I hear is an easy dinner for the family. BUT I have tasted many of their sandwiches including the tomato mozzarella on freshly baked bread. Did I mention that the bread is amazing there?! And for anyone who is also obsessed with the hummus served at Zohara located in West Hartford Center, you can buy it at the marketplace!!

Let's roll into burritos because seriously, don't they just make you so happy?! A friend of mine and I headed out to Granby which is becoming a bit of a foodie destination to try out Tj's Burritos. From the moment we walked in, we were in love. To start, they have a TIKI BAR! Isn't that reason alone to visit a place in Connecticut?

This place serves up flights of margaritas, vodka, coffee, mimosas... and the list goes on! We went to the chef and said, GIVE US WHAT YOU GOT! And they did. The carne asada, beef short rib, and fish tacos blew us away. In fact, I believe we both audibly mmm'd out loud multiple times. And don't forget to try the apps - the taquitos and empanadas are yummo!

I've had a love affair with pho for years. It warms me up, clears my nasal passages, <let's be honest here folks>, and typically leaves me with leftovers which is always a bonus. Now that Mecha has come to West Hartford, I can't get enough!

The pho - yes I love, but I also adore their ramen, and their HERBED EDAMAME! Why does it taste so good?!?! Okay and their sweet and sour spareribs, <and I have been eating ribs since childhood friends>, steamed baos? I mean, seriously. The music is always pumping in any of their locations, the staff courteous, what other reason do you need to try this place?

Top Eats for 2021 would definitely have to include just about anything from The Po Café in Washington. Maggie has created such a special place and their pastries, cakes and sandwiches are unreal. My favorite sandwich: The Chicken Winner with Southern fried chicken pickles and “winner sauce” on grilled brioche.

KRISTEN J. FRITZ, EAT IN CT

The Birrias Tacos (off menu) from El Sarape in Hartford. Helming from the southwest, I am a bit picky when it comes to Mexican Food, and El Sarape is hands down the best in the area. 

Zephyrs Pizza in West Hartford has incredible street food style pizza. A must try is their Tatanka with braised buffalo chicken, fontina cheese, pepperoncini, pico, Calabrian crumb, and shredded napa.

Small State Provisions a new bakery here in West Hartford’s Gastro Park makes the most decadent homemade cookies, brownies, granola and breads. My hands-down favorite is their mouthwatering jalapeño focaccia bread. It’s seriously mind-blowing and the perfect accompaniment to any meal.