Valencia Luncheria Pig Roast & Art of the Cocktail Seminar Oct 24
Valencia Luncheria, Classic & Vintage Artisinal Spirits & Harry's Wine & Liquor Market are joining forces to bring you: A Venezuelan Pig Roast on the Beach & Cocktail Seminar on Wednesday October 24th @ 7PM. Guest speaker Michael Knipp C.S.W. will give guests an in depth look at the Classic & Vintage Artisanal Spirits Portfolio and the Art of the Cocktail. This unique event is $65 per person, all-inclusive, and includes a spectacular lineup of Tapas, Cocktails, Pig, tasty sides and dessert. Find out what makes a "Buzzing Black Buck" or an "Afternoon in Milano" perfect pairings for this beach side evening, and learn how to make them. You can check out the full menu below. This is one not to miss.
Beach Side Pig Roast, Tapas, & Cocktail Menu
Reception
Passed Tapas
Cocktail: Afternoon in Milano (comes to Venezuela!)
Primaterra Prosecco | Dimmi Liqueur | Lemon
Seminar
Passed Tapas
Cocktail: Avant
G'Vine Floraison Gin | L'Espirit de June Liqueur | Grapes | Basil | Lemon |Tonic
Pig Roast on the Beach
An authentic Venezuelan Pig Roast on Valencia's own beach patio
Chopped Salad | Authentic Rice & Beans
Plantains | Tostones |Avacado | Viagaron | Chiotle Green Beans
Cocktail: Grapefruit-Scented Margherita
Excellia Blanco | Grapefruit | Agave | Grapefruit Bitters
Cocktail: The Gold Coast
Mae de Ouro Cachaca | Lime | Ginger | Cuccumber | Jalapeno
Dulce
Venezuelan Chocolate Bread Pudding and Tres Leches
Cocktail: Buzzing Black Buck
Blackwell Fine Jamaican Rum | Varnelli Cafe Moka | Coffee
For reservations please contact:
164 Main St. Norwalk
Phone: (203) 846-8009
For spirits info please contact:
2094 Post Road, Fairfield
Phone: (203) 259-4692
