CT Pizza Trail Top 100: Julio's Wood Fired Pizza & Grill Turns 30 in Southbury

Restaurant Pizza Southbury Homepage

Jeff "jfood" Schlesinger

Last year, the CT Pizza Trail map was created, recommending the top one hundred locations to enjoy pizza in our beloved state. I’ve been fortunate to have lots of notches on my waistline from a good portion of the places, but a few close-to-home spots have remained on my "gotta-try" list. With an opening appearing in my schedule, I decided to try Julio's Wood Fired Pizza & Grill, in Southbury.

Julio's is the brainchild of Julio and Mari Duque, and initially opened its doors in 1997. The Duques were already well known locally as the owners of Rose's, the heavily trafficked Italian restaurant just down the road in Oxford. Their vision for Julio's was different, a restaurant centered around high-temperature, wood-fired cooking.


Cross the Border into Pound Ridge for 123Dough Bakery’s Sourdough Pizza

Ingredients Interview Pizza Sourdough Bakery Westchester Pound Ridge 123Dough Interview

Andrew Dominick

Very quietly, in the sleepy town of Pound Ridge, there’s a tiny sourdough bakery that started a pizza program that’s grown into something that locals, and even Martha Stewart, is abuzz about. At 123Dough—where the small team bakes sourdough bread, pastries, and even makes sourdough pasta and ramen noodles—baker Paul Park started messing around with pizza dough, first at home, then at the bakery, and has seen the program really take off.


Fizz Social Soda: CT Based THC- Infused Soda

Features THC Seltzer THC Cannabis Beverage

Valentina Baldini

The familiar taste of a soda now comes with a new twist in Connecticut. Instead of alcohol or caffeine, Fizz Social Soda offers low-dose THC-infused beverages designed to introduce consumers to cannabis in a more approachable way. What began as years of experience in the medical cannabis industry has grown into Connecticut's first locally produced THC soda brand, offering infused drinks in nostalgic flavors while helping reshape how people think about cannabis.

Founder Julien Debelle Duplan was inspired to create Fizz Social Soda after seeing the positive impact cannabis had on people’s lives.

Launched in November 2025, Fizz Social Soda is Connecticut's first locally produced THC soda. Each can contains 3 milligrams of THC, a lower dose than the standard 5-milligram serving found in many cannabis edibles. Currently, flavors include Lemon Lime, Orange, Black Cherry and Diet Cola. The original flavors are made with cane sugar instead of high-fructose corn syrup, while the Diet Cola contains zero calories and zero sugar. 


Ginkgo in Fairfield: Serving Authentic Sichuan Cuisine for Nearly 10 Years

Features Interview Restaurant Fairfield Chinese Sichuan Ginkgo Fairfield Interview Asian Homepage Chinese New Year

Andrew Dominick

It’s midday on a Thursday. I’m at Ginkgo Sichuan Cuisine and I’m set to interview co-owner Yingying Yan over a handful of her restaurant’s dishes. And out they all come. I can see and I can certainly smell the dry red chilies before they hit the table. I go straight for the handmade dumplings and give it a stir do the spicy reddish orange oil and freshly diced garlic coats each little pork filled pocket. I pop one in my mouth, then immediately take a forkful of crispy edged cumin beef. I cough a few times and probably turned a few shades of red as I felt my temperature rise. This, by the way, isn’t a bad thing. Yan’s husband, and co-owner, Roger Yen, tells me to skip the water. He brings over an ice-cold bottle of Tsingtao, a light, refreshing rice lager that calmed the heat, the numbness in my tongue, and my slight cough that was a result of simply underestimating the heat level.


DoChéri Opens in Darien with Artisan European Chocolate

Features Opening Chocolate Darien Dessert Chocolate Shop

Kendall Arkay

Summertime in Europe means walking along the Seine, swimming in the Cinque Terre, and enjoying all the pastries and chocolate Europe has to offer. But, if you're like me and staying stateside this season, lucky for you, we've got Europe at home.

At DoChéri in Darien, you'll find a Parisian-inspired interior and French-style chocolates infused with Ukrainian artistry. Founded by Maryna Steadman, DoChéri opened just a few months ago and is quickly becoming everyone's summer bucket-list stop.

Chocolate wasn't always Maryna's dream. Eight years ago, she was living in Ukraine and working in finance, spending more than a decade building a career in banking. But after moving to the United States, a new country ignited a new question: What can I do that I really love?


CT Lobster Roll Guide: 80+ Seafood Shacks, Roadside Stands & Restaurants (2026 Edition)

Features Restaurant Lobster Roll Lobster Best of CT Dining Guide Highlight Seafood Homepage

Carly Terzigni

The origins of the Lobster Roll are shrouded in mystery, though many believe the summer staple was invented right here in Connecticut. No matter which story you believe, or whether you prefer your lobster roll hot with butter or cold with mayonnaise, there are multiple restaurants across the state ready to serve you. Lobster rolls have not only grown in popularity, but they’ve also grown in size, with many restaurants serving lobster rolls that stretch to over one foot! Definitely bring friends before attempting (or a pair of stretchy pants).

To help you navigate this guide, we’ve organized restaurants and businesses by county. Scroll to your local county or the one you’re visiting this summer for a lineup of where you can find your next lobster roll!


Minas Carne Brazilian Barbecue Replaces Mariposa Taqueria in Danbury

Interview Restaurant Brazilian Brazilian BBQ Danbury Opening Cocktails Buffet Interview

Andrew Dominick

At the end of March, the Reyes Family announced that Mariposa Taqueria would be closing after six years on Mill Plain Road. Technically, though, they weren’t going anywhere. Instead, they decided to change it over to one of their other long-standing concepts in the city of Danbury. Not Amigo’s Deli. Not Mezon Tapas Bar, which was previously in the Mariposa space. But rather, a second, slightly different iteration of Minas Carne Brazilian Barbecue called Minas Carne Brazilian BBQ & Bar.


Sally's Launches 'Brunch Apizza' In Downtown Stamford

Restaurant Pizza Sally's Apizza Stamford Brunch Breakfast Breakfast Sandwich

CTbites Team

Brunch has just launched from 11am-3pm every Saturday and Sunday ONLY AT SALLY’S APIZZA’S STAMFORD location!

The Brunch menu menu is filled with fun takes on the classics like the Potato Rosemary Frittata, modeled after Sally's Potato & Rosemary pie, and the Tiramisu French Toast which is composed of house-made focaccia, soaked in an espresso custard, topped with a scoop of tiramisu and finished with cocoa powder.


Phase Two: The Haven Opens Rooftop Restaurant + Bar in Norwalk

Features Interview Restaurant Seasonal Rooftop Rooftop Bars Norwalk The Haven Norwalk Cocktails Seafood Opening Interview

Andrew Dominick

In February, we brought you a piece highlighting The Haven and all its different components; the event space, the speakeasy, and two others that were on the way in a wellness forward cafe and the rooftop. Well, folks, the latter is here, and if you missed the rooftop that was formerly part of Evarito’s, it’s back, and it’s totally reimagined. Co-owner Christian Burns, who, as you know was behind Evarito’s and The Pompano in the same space as The Haven, and his partners, Joe and Aldo Criscuolo, saw a new vision for the roof that got launched just in time the summer season and beyond.


Chef Christian Wilki Joins Crust Issues in Norwalk

Ingredients Interview Restaurant Crust Issues Norwalk Chef Interview Pizza Supper Club

Andrew Dominick

There are a lot of team ups that would likely never happen in the restaurant community, but, like all things in life, timing is everything. Chef Christian Wilki, formerly the chef de cuisine at The Cottage in Westport, is joining forces with John Nealon, owner of Crust Issues in Norwalk. No, it’s not April, and we’re not fooling.


Chef Tom Kaldy & Joe Keane Open The Hidden Kitchen in Manchester, CT

Restaurant Opening Manchester Caterer Lunch American Sandwiches Take Out Cooking Classes

Amy S. White

The Hilliard Mills still carry the memory of industry, with brick walls and tall windows that loom over Bigelow Brook in Manchester. The complex is credited as being the oldest woolen mill in the nation, a nationally listed historic site. Where loud machinery once clattered for centuries, today there is something much quieter, the main building now filled mostly with office and business space. 

But in October 2025, something else began to take shape in what had been the rather bleak atrium of this historic treasure. The almost 300-year-old space has been transformed, adorned with an eclectic mix of classic album covers, where tunes from these albums like Synchronicity by The Police now echo through the rafters. Two fine dining chefs, long accustomed to pressed tablecloths and tasting menus, have traded china and linen for counter service and take-out containers with their new venture, The Hidden Kitchen at Hilliard Mills. Chefs Tom Kaldy and Joe Keane opened this “Chef-Owned Takeout Café” as part of a larger operation offering full-service catering and themed cooking classes, and it’s as much a reimagining of a typical lunch joint as it is a love letter to the community at large. 


CT Guide To Great Ice Cream, Gelato & Frozen Desserts (2026 Edition)

Features Ice Cream Dessert Gelato Frozen Yogurt Guide Highlight Homepage

Carly Terzigni

Nothing beats your favorite flavor of ice cream hand-scooped in a cup or cone at the end of a long summer’s day. Fortunately, we are surrounded by an embarrassment of riches when it comes to great ice cream shops around the state. From ice cream to gelato to Italian ice, there are tons of frozen treats to enjoy around Connecticut this summer. Many offer dairy-free options, sorbet, and unique flavors for everyone in the family.

To help you easily navigate this guide, we’ve organized the ice cream shops by county. Simply find your local county to see which options are nearby!


Green & Tonic Menu Drop: Healthy Food Can Be Also Be Crave-Worthy (sponsored post)

Restaurant Healthy Eats Smoothies Burgers Juice Bar Salads

CTbites Team

If you've stopped into Green & Tonic recently, you may have noticed the menu looks a little different.

Sure, the smoothies, juices, and bowls are still there. But lately they've been joined by burgers, nuggets, wraps and, soon, soft serve as the Connecticut-based brand rolls out a lineup of comfort-food-inspired menu items that feel less like traditional health food and more like the foods people actually want to eat - just made with ingredients you can feel a whole lot better about.


TAC Burger: Wave Hill Breads Owner Opens Smash Burger Spot in Norwalk

Features Ingredients Interview Restaurant TAC Burgers Norwalk Smash Burgers Burgers Fast Casual Ingredients Homepage Wave Hill Breads Opening

Andrew Dominick

From master baker to burger maker isn’t a natural progression, but for Wave Hill Breads’ owner, Tim Topi, that’s exactly what he did. While simultaneously running Wave Hill’s wholesale location on High Street, and a bakery-cafe on Westport Avenue that opened in 2024, Topi decided to give smash burgers a shot for a few reasons. One, there was a vacancy a couple storefronts away from the cafe where Francesca’s Authentic Italian Deli once stood.


A Scoop Worth the Drive: Grassroots Ice Cream in New Milford

Ice Cream Restaurant New Milford Litchfield County Ice Cream Dessert Kid Friendly

Jeff "jfood" Schlesinger

Every Connecticut ice cream lover knows we're spoiled. From Ferris Acres and Rich Farm to Arethusa and Walnut Beach, our little state is packed with destinations worth the drive. Tucked away in the bucolic hills of New Milford is another scoop-shop that deserves a visit. It may fly a bit under the radar, but Grassroots Ice Cream has built a loyal following by serving handcrafted scoops in both familiar favorites and wonderfully off-the-beaten-path flavors.


ADKbites.com Launches! A New Addition to the "Bites" Family

Features news

CTbites Team

Big news! Finding good food in the Adirondacks just got easier thanks to our brand new sister site: ADKbites.com 

Though the massive and mountainous upstate New York region is renowned for hiking, fly-fishing, skiing, biking, and boating–and as the home of the “Miracle on Ice” 1980s Olympics–

it’s less well known for its food.

ADKbites will follow CTbites’ lead by focusing on the people, places, and flavors that make the culinary experience within the park unique.

Created by veteran food writer Joanne Smart, ADKbites fills a gap in regional food coverage by helping residents and visitors discover the best restaurants, markets, farms, bakeries, bars, and breweries within, and just beyond, the Blue Line. 

“There’s a lot of good food in the Adirondacks,” notes Smart. “It’s just not always easy to find.” 

The just-launched website will feature restaurant reviews, food and drink news, destination dining guides, profiles of local artisans, and articles exploring the region's culinary culture. 


Off The Hook Lobster Flights & Seafood Opens in Mystic From the J&R Team

Restaurant Mystic Lobster Roll Lobster Seafood Homepage

Kendall Arkay

Mystic, Connecticut, is something straight out of a Hallmark movie, with its charming shops, strong sense of community, seasonal tourists, and picturesque waterfront views. And like every Hallmark movie, there's always that hardworking family-owned restaurant that everybody knows and loves. In the real world, that place exists, and it's called Off the Hook.

When walking downtown, it's one of the first things you'll see. Perched on the corner, a nautical navy sign hangs overhead, and the smell of fresh fried fish drifts through the air. The small-town details, coastal aesthetic, and family ties all come together at Off the Hook.

Alison Cole is the proud owner of Off the Hook. She is the great-granddaughter of one of Stonington's first commercial fishermen, so you could say owning a seafood business was always in her future. She grew up in Mystic, raised by a Portuguese family whose life centered on fishing. Her father co-owned J&R Scallops, which later became a wholesale seafood company supplying local restaurants and markets.


Norwalk Bagel Co Opens in South Norwalk With Sourdough Bagels & Breakfast Menu

Restaurant Bagels South Norwalk Norwalk Opening Breakfast Breakfast Sandwich Homepage

CTbites Team

South Norwalk just got a serious bagel upgrade. Husband-and-wife culinary team Chef Gary King and Pastry Chef Emily King are officially opening Norwalk Bagel Co. on Wednesday, May 13, bringing handcrafted sourdough bagels, elevated deli classics, house-made baked goods, and chef-driven breakfast and lunch offerings to the neighborhood. The duo, who launched the popular Ridgefield Bagels & Bakes in November 2023, are now expanding their scratch-made, naturally leavened bagel concept to South Norwalk.


Guide To CT's "Dinners At The Farm" Summer 2026 Season: Get Your Tix NOW!

Features Farm Dinner Farm To Table Events EVENT CT Farm Dinners

Kasey Feeley

Without farming the culinary world wouldn’t exist, every summer farmers and chefs across Connecticut celebrate their symbiotic relationship by inviting the public to dine in the outdoors. Events range from fine dining to outdoor fun for the whole family. Here are a few Dinners At The Farm you won’t want to miss. Grab your tickets NOW. They book up quickly!


Massi Co & The Whelk's Massimo Tullio's Immigrant Song

Features Chef Talk

Lloyd Allen

National Immigrant Heritage Month is observed throughout the entire month of June.

It started with a scream.

A blood-curdling, top-of-the-lungs scream.

There in the garage window was the face of the next-door neighbor, the head of the cheerleading squad. Pale. Tear-streaked. Gasping for breath between shrieks. Blood was everywhere.

It looked like a total slaughter.

The way Massimo remembers it, it must have been around Easter.

“Yeah, it was close to Easter, and one time we were slaughtering a lamb and killing some rabbits. I think she had been taking out the garbage and decided to peek into our garage.”

What she saw sent her into a panic. The family had to explain exactly what they were doing. By the next day, the entire school knew about it.

Massimo remembers that day, and plenty of others from his childhood in New Canaan, Connecticut.