Filtering by Tag: BBQ,Farm to Table

What's Geoff Smoking? A BBQ Pop Up at The Country Table in Greenwich

Events Features Ingredients Interview Restaurant BBQ Greenwich Pop-Up Interview Comfort Food

Andrew Dominick

Something that Lazlo reflected back on wasn’t his storied culinary career at places like Gramercy Tavern, The Whelk, or Mill Street Bar & Table, it was smoking meats and listening to music. “It was about what brings me back to what my groove was,” he says. “Twenty years ago, I had this little smoker. I’d invite my friends over, crank up the Grateful Dead, have a couple beers, and have a good time.”


Q&A with Mighty Quinn's & Rise Doughnuts' Hugh Mangum On His NEW BBQ Cookbook

Features Chef Talk Q & A Cookbooks BBQ CT Authors Homepage

Stephanie Webster

CT Chef and resident, Hugh Mangum, co-founder of the much-loved Mighty Quinn’s BBQ as well as Rise Doughnuts, recently released a BBQ bible, a cookbook that explores BBQ across the globe.

The new cookbook is titled, BARBECUESmoked & Grilled Recipes from Across the Globe, and is the ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures worldwide. 

We sat down with Mangum to speak with him about the new cookbook.