40+ Spots To Celebrate Oktoberfest In Connecticut 2023 Events Features Holiday Oktoberfest Brewery CT Beer Events EVENT Festival Beer Dinner Beer Festival Homepage April Guilbault September 08, 2023 “Let’s get a drink”. “Come over for a drink!”. There’s nothing more convivial than sharing a drink together with a person or a whole group of favorite persons. And isn’t the ol’ saying -it’s 5 o’clock somewhere? Well, here’s a historical “reason” to raise your glasses high-Oktoberfest, the beloved, ancient event involving mouthwatering beers, so much (too much? never!) merriment and some fabulous lederhosen. Oktoberfest-ivities run pretty much the entire month of September and into October, so there are plenty of chances to raise that stein. And remember, we all put our lederhosen on one leg at a time. Prost! Read More
29 Markle Ct Introduces Chef In Residency Series—First with Chef Roshara Sanders Events Interview Restaurant Damon Sawyer Bridgeport Roshara Sanders Black Owned Chefs Interview Andrew Dominick September 06, 2023 After he gave the closed-to-the-public dining room a warm welcome on a summer Saturday in August, Damon Sawyer told diners that they were about to experience something rare.“To my knowledge, this has never been done in Bridgeport before.” Read More
Yuki’s Kitchen Opens in Westport with Authentic Korean, Japanese & Chinese Restaurant Opening Westport Japanese Korean Chinese Kid Friendly To-Go Asian Food Noodle Soup Ramen Sushi Homepage Dana Yee September 02, 2023 I recently had the pleasure of dining at Yuki’s Kitchen, a charming Korean, Japanese and Chinese culinary haven that left me utterly impressed and thoroughly satisfied. From the moment I stepped in to this primarily take-out spot, the quaint friendly ambiance and attentive service set the stage for a memorable gastronomic experience. Ken and Yuki Piao, a husband and wife team, have been in the Fairfield/Westport area for more than +10 years and decided in November of 2022 to open a lovely tiny haven of authentically excellent Asian food. We also had the pleasure of enjoying some special dishes prepared by Yuki’s mother visiting from Korea for 2 months. Read More
Guide to Catering The Jewish Holidays (2023 Edition) Features Jewish Holidays Catering Guide Stephanie Webster September 01, 2023 Autumn is almost here and the Jewish holidays are a central part of this time for many in our community. Time spent with family and delicious food is what good memories are made of! Rosh Hashanah (Sept 15-17) and Yom Kippur (Sept. 24–25) are coming up quickly, so we offer you this listing of markets and caterers so that you may fill your table with traditional and new favorite dishes to mark the occasion. Shanah Tovah! Read More
Sound On Sound Music Fest Food & Beverage Lineup Released! Features Events Live Music Festival Events James Gribbon September 01, 2023 Of all the lessons I’ve learned in life which turned out to be Actually True, “No one ever laid in bed, late in life, and wished they went to fewer shows” is up near the top. Did a show get away from you this year? Maybe a weeknight concert series in a local park, and you just never found the time? Did a few notes of the Weezer and Future Islands show from the amphitheater in Bridgeport breeze through your car windows as you crept along on I-95? Shaking your head Yes? Well shake it off like you’re erasing an Etch-a-Sketch, and take your last festival opportunity of 2023 in Connecticut this Sept. 30 – October 1 in Seaside Park at Sound On Sound.The complete setlist for the shows can be found HERE, but we’re not Pitchfork, so here’s a look at the food and drink options to keep you going at this year’s banger... Read More
CT Chef & TV Personality, Silvia Baldini, To Release Cookbook Sept 18th (For A Great Cause) Features Author Cookbooks Book Fundraiser CTbites Team August 31, 2023 Chef and TV personality Silvia Baldini is publishing an upcoming book in September titled: Les Dames d’Escoffier New York Cookbook: Stirring the Pot, The History Press, an imprint of Arcadia on September 18th, 2023. Compiling recipes, advise and stories from 61 of the most influential and accomplished women in the food and wine world, Baldini share their remarkable stories and their personal recipes for everything from simple weekday meals to spectacular party dishes.Proceeds from sales benefit Les Dames d’Escoffier New York’s Scholarship Fund. Read More
Chef Emily Mingrone Launches The Pearl At Fair Haven Oyster Co. Food Truck September 1st Restaurant Food Truck Hot Dogs Lobster Roll Comfort Food To-Go Ice Cream Canned Cocktails CT Beer New Haven Fair Haven Opening Stephanie Webster August 29, 2023 This just in. Chef Emily Mingrone of Tavern On State, Provisions on State, and her most recent addition, Fair Haven Oyster Co, is off on another exciting culinary adventure. After winning “CT’s Restaurant Of The Year” in 2022, Mingrone is expanding her New Haven footprint and launching a NEW FOOD TRUCK, this weekend, Friday, September 1st. The truck’s name is “The Pearl At Fair Haven Oyster Co.” and you can find it just next to her restaurant, Fair Haven Oyster Co., in the marina picnic area. The Pearl will be open Fridays-Sundays, noon to 7pm in the season, and depending on demand, Mingrone may keep the party going all year long. Read More
Guide To Connecticut's Best Happy Hour Spots (2023 Edition) Features Restaurant Happy Hour Happy Hour Deals Highlight Best of CT Bar Bartender Cocktails Cocktail Lounge Brewery Beer Homepage Carly Terzigni August 28, 2023 The concept of Happy Hour was first used in the U.S. as early as 1913 by Naval units engaging in social parties with movies, dancing, and boxing, referred to as “happy hours.” After the era of prohibition ended, Happy Hour evolved more into what we know it today, as a sort of cocktail hour at bars.These days, Happy Hour is a common practice among bars and restaurants, offering reduced prices on drinks and bar food, but also allowing eateries to create unique “happy hour” menus. Restaurants all over Connecticut have Happy Hour deals you can take advantage of throughout the week, giving you a chance to save on your next bar tab. Because the list of restaurants that offer Happy Hour is so extensive, we organized the list into counties so you can more easily search for businesses in your local area. Read More
Chef Forrest Pasternack Returns to Bailey’s Backyard in Ridgefield CT Features Ingredients Interview Restaurant Bailey's Backyard Farm To Table Interview Chef Talk Ridgefield Andrew Dominick August 27, 2023 Ask Forrest Pasternack about being back in Ridgefield and he’ll tell you that “there’s nothing quite like home.”Already well traveled in this area and in New York as a renowned chef at several acclaimed restaurant, Pasternack may be best known to locals from his five-years when he headed up the kitchen at the O.G. farm-to-table restaurant Bailey’s Backyard from 2013 – 2018.After a handful of years away, Pasternack is back!But where’s he been all this time?Well, a bunch of places and one big one at the same time. Read More
It's a Woman's World: Executive Pastry Chef Melissa Knauer of The Benjamin Interview It's A Woman's World Interview Pastry Chef pastry Dessert Andrew Dominick August 23, 2023 Earlier this summer, I was in attendance for one of the friends & family previews of The Benjamin, a new French – American restaurant in Ridgefield that took over the historic property that was once home to Bernard’s and Sarah’s Wine Bar. Read More
ÔToulouse: Beautiful French Cuisine In Branford Restaurant Branford French Seasonal Opening Fine Dining Homepage Jessica Ryan August 21, 2023 What if I told you that there’s a French restaurant in Connecticut that’s exceptional but you likely haven’t heard of it? You won’t find it in Litchfield, Hartford or Fairfield Counties. You will find it in a coastal town in New Haven County. It’s not the Union League Café in New Haven nor is it Bar Bouchée in Madison. The two restaurants have something in common though, and that is Chef Christophe Santos who opened ÔToulouse with his wife Rachelle in Branford last October. Chef Christophe grew up in a family where food was the essence of life and many of his fondest memories came from family gatherings surrounded by food and love. By the tender age of 16 he had already started cooking at various local restaurants near his hometown of Villemur sur Tarn which is near Toulouse. Chef then headed off to work with celebrated Michelin-starred chefs including Jacques Chibois, Alain Ducasse and Johan Leclerre so that he could perfect his culinary skills. Read More
Gabagool Wine Bar Opens in Fairfield: Turning Lemons into Limoncello Restaurant Italian Lunch Fairfield Pasta Opening Jessica Ryan August 19, 2023 Gabagool Wine Bar is the newest incarnation of the former Fairfield favorite, Toto Restaurant, which shut its doors suddenly and unexpectedly about a year and a half ago. I worried that, tragically, this too had succumbed to the pandemic, but alas – and thankfully, such was not the case. The restaurant that occupied the main level in the red building on Reef Road sat vacant and dark for over a year. This was all due to massive flood caused by a ruptured pipe. With water everywhere, the restaurant’s interior needed to be completely gutted and rebuilt. Thankfully for us restauranteur and owner Antonio Ninivaggi does as only Antonio does… He turned his lemons into limoncello, and thus Gabagool Wine Bar was born. Read More
Best Bowls in CT: Acai, Poke, Middle Eastern, Korean, BBQ & More! Restaurant Features Bowls Acai Bowl Korean BBQ Best of CT Highlight Healthy Eats Vegetarian Middle Eastern Build Your Own Bowl Greek Homepage April Guilbault August 18, 2023 Whether it’s the dog days of summer or life just has you too busy to be bothered with cooking, some of the simplest, and often the most delicious meals, come in bowls. Chock full of healthy and delicious ingredients like grains, veggies, meats and fish or brimming with fresh fruits and icy smoothy-ness, bowls in all shapes and sizes make eating fun. They are convenient, interesting and delicious-what a trifecta! Here are some of our favorite bowls in Connecticut. Go build one for yourself! Read More
What Goes Down at a Bourbon Barrel Pick Tasting? An Inside Look with Greens Farms Spirit Shop Events Greens Farms Spirit Shop Bourbon Whiskey Westport Wallingford North Haven Liquor Andrew Dominick August 15, 2023 To pick, or not to pick, that is the question that Nick Conti and a small crew of whiskey enthusiasts are faced with regularly when it comes to making barrel picks for his three spirit shops Sav-Rite Liquors in North Haven, Ye Old Wine Shoppe in Wallingford, and Greens Farms Spirit Shop in Westport. Read More
Terrain Cafe In Westport Opens New Bar & Exclusive Bar Menu Features Restaurant Happy Hour Bar Opening Westport Bar Menu Healthy Eats Cocktail Lounge Cocktails Homepage Stephanie Webster August 13, 2023 One of the most visually eye-candy-esque restaurants in CT, Terrain Cafe, has recently added a new bar to their ever-expanding dining space. For years, guests haven’t been able to get enough of this local seasonal menu under the helm of Chef Jes Bengston, and tables can often be tricky to score. But now, you don’t need a reservation to grab a seat at Terrain. Simply sidle up to their new walk-ins only bar (always my favorite seat in the house), and enjoy their brand new dedicated bar menu, created exclusively for those 13 seats. Don’t worry, you’ll still be able to order the full Terrain Café menu from your bar stool, but wait till you see what else only you can enjoy.Let’s start with the bar itself. Just like everything else at Terrain, it’s sexy rustic chic. The thick white marble slab counter is bright and elegant by day, and vibey by night as the lights dim and those happy hour feels set in. Read More
Vespino Pizza + Restaurant Opens in Fairfield Restaurant Italian Opening Pasta Pizza Lunch Prix Fixe Kid Friendly Fairfield Homepage Jessica Ryan August 13, 2023 Nestled in a quiet corner of a shopping plaza located right off of the hustle and bustle of Fairfield’s Black Rock Turnpike is Vespino Pizza + Restaurant. Located in the space that was formerly Stefano’s, Vespino fills a void in the area’s restaurant scene. Best described as elevated casual in a stylishly modern setting, Vespino is an ideal choice for a quick neighborhood lunch, casual dinner with friends and family, or an after work cocktail. Vespino has already established a loyal clientele and has earned praises for their pizza, pasta, appetizers and main dishes. Sister restaurant to longtime local favorite Quattro Pazzi Café, Organika and the newer kid on the block, Pizza Lyfe in Westport, we came in with high expectations, eager to try a few dishes ourselves. Read More
Cylinder Vodka: A Spirited Journey of Passion and Tenacity Features Ingredients Cocktails Local Artisan Distillery Khalid Williams August 09, 2023 Crafted by a bartender with the industry in mind, Cylinder is what the Vodka Renaissance is all about- honestly produced spirits making thoughtfully crafted cocktails.NEWS FLASH-We are in the midst of a vodka renaissance. Ironically, the most popular and highly consumed spirit in America has been ignored and sometimes dissed by bartenders. Ask a bartender what they're favorite vodka flavor is, and in past years you would get a wry smile and a one word response: "Gin."A New DayOur cocktail revolution has now shined its creative light on vodka. Straight, non flavored spirit that's defined as "odorless, colorless and tasteless" has always been anything but, and skilled mixologists are using it as a canvas to allow complex flavor combinations shine. This is huge-it provides an entry point for all drinkers to get into thoughtfully produced cocktails and gives bartenders more freedom to get wonderfully weird. Read More
Latin American BBQ Joint Lechon Smokehouse Opens In Former Bobby Q’s Spot in Norwalk Features Interview Restaurant Latin American BBQ Norwalk Homepage Opening Andrew Dominick August 08, 2023 There’s a new resident at The Waypointe and they’re likely the only ones allowed to smoke indoors.But this “new neighbor” doesn’t occupy an apartment, they took over the Merwin Street space that was created for Bobby Q’s Cue & Co. that was vacant since 2021 after owner Bob LeRose sadly passed away. Read More
Delamar Hotels Launches DeLaLuxe Luxury Yachting Experiences Features Yacht Experience events Wine Unique Dining Experiences Homepage Jessica Ryan August 06, 2023 Last week we had the opportunity to spend a blissful afternoon on the Saugatuck River. On behalf of our CTBites team, I’ll say that it was an honor to join our friends from the Delamar Hotels to experience their brand new Luxury Yachting program curated for hotel guests, and available to residents of Greenwich, Westport, Southport and surrounding communities. We set sail in the stunning Angelique, a rare custom yacht docked in Westport. Boat lovers and aficionados will immediately fall in love with her. She’s exquisitely beautiful, supremely stately, stable and quiet, with the grace of a ballerina as she skims the waters. She is the only one of her kind here in the States. Angelique was designed to navigate the rivers and canals of the United Kingdom and The Netherlands. She is perfectly at home sailing along the shoreline of the Saugatuck and Long Island Sound. Read More
Cheese Tasting Tips & Facts from Arethusa Dairy Farm Features Ingredients Litchfield Cheese Cheese Shop Cheesemaker Local Farm Local Artisan Cheese Tasting Jessica Ryan August 04, 2023 A few months ago I had the privilege of visiting Arethusa Dairy Farm to attend a special cheese tasting event which coincided with Connecticut’s Agriculture Week. The event was a celebration for their Europa cheese, an aged Gouda, that had just been awarded “Best in Show” in the US Championship Cheese Contest. Read More